CN105580892B - 具有降胆固醇功能的发酵食品其制备方法及应用 - Google Patents
具有降胆固醇功能的发酵食品其制备方法及应用 Download PDFInfo
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- CN105580892B CN105580892B CN201510947687.4A CN201510947687A CN105580892B CN 105580892 B CN105580892 B CN 105580892B CN 201510947687 A CN201510947687 A CN 201510947687A CN 105580892 B CN105580892 B CN 105580892B
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- lactobacillus
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 title claims abstract description 72
- 235000012000 cholesterol Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 34
- 235000021107 fermented food Nutrition 0.000 title claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 43
- 235000015140 cultured milk Nutrition 0.000 claims abstract description 37
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 34
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 34
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 34
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 33
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 33
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 33
- 230000001580 bacterial effect Effects 0.000 claims abstract description 22
- 235000013361 beverage Nutrition 0.000 claims abstract description 20
- 241000186660 Lactobacillus Species 0.000 claims abstract description 12
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 12
- 239000002775 capsule Substances 0.000 claims abstract description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 36
- 241000894006 Bacteria Species 0.000 claims description 18
- 239000004310 lactic acid Substances 0.000 claims description 18
- 235000014655 lactic acid Nutrition 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 18
- 235000021552 granulated sugar Nutrition 0.000 claims description 15
- 239000003381 stabilizer Substances 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 13
- 230000001603 reducing effect Effects 0.000 claims description 13
- 230000001954 sterilising effect Effects 0.000 claims description 13
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 239000012153 distilled water Substances 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 235000013406 prebiotics Nutrition 0.000 claims description 9
- 235000020183 skimmed milk Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 8
- 235000020247 cow milk Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 239000001814 pectin Substances 0.000 claims description 6
- 235000010987 pectin Nutrition 0.000 claims description 6
- 229920001277 pectin Polymers 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 238000011049 filling Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 4
- 241000186000 Bifidobacterium Species 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 4
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- 229920000159 gelatin Polymers 0.000 claims description 4
- 239000008273 gelatin Substances 0.000 claims description 4
- 235000019322 gelatine Nutrition 0.000 claims description 4
- 235000011852 gelatine desserts Nutrition 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 3
- 238000007872 degassing Methods 0.000 claims description 3
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 3
- 235000020185 raw untreated milk Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- 238000012371 Aseptic Filling Methods 0.000 claims description 2
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 239000004368 Modified starch Substances 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 229940075507 glyceryl monostearate Drugs 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 claims description 2
- 239000007858 starting material Substances 0.000 claims description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 15
- 235000013305 food Nutrition 0.000 abstract 4
- 241000700159 Rattus Species 0.000 description 15
- 210000004369 blood Anatomy 0.000 description 10
- 239000008280 blood Substances 0.000 description 10
- 210000002966 serum Anatomy 0.000 description 6
- 208000024172 Cardiovascular disease Diseases 0.000 description 5
- 241000233866 Fungi Species 0.000 description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 5
- 108010028554 LDL Cholesterol Proteins 0.000 description 4
- 208000026106 cerebrovascular disease Diseases 0.000 description 4
- 230000002526 effect on cardiovascular system Effects 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 108010023302 HDL Cholesterol Proteins 0.000 description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 description 3
- 208000006011 Stroke Diseases 0.000 description 3
- 208000029078 coronary artery disease Diseases 0.000 description 3
- 235000010855 food raising agent Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000006041 probiotic Substances 0.000 description 3
- 235000018291 probiotics Nutrition 0.000 description 3
- 201000001320 Atherosclerosis Diseases 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000034994 death Effects 0.000 description 2
- 231100000517 death Toxicity 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 238000009629 microbiological culture Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 238000000528 statistical test Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 206010014476 Elevated cholesterol Diseases 0.000 description 1
- 108010010234 HDL Lipoproteins Proteins 0.000 description 1
- 102000015779 HDL Lipoproteins Human genes 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 239000003524 antilipemic agent Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000020122 reconstituted milk Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510947687.4A CN105580892B (zh) | 2015-12-17 | 2015-12-17 | 具有降胆固醇功能的发酵食品其制备方法及应用 |
Applications Claiming Priority (1)
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CN201510947687.4A CN105580892B (zh) | 2015-12-17 | 2015-12-17 | 具有降胆固醇功能的发酵食品其制备方法及应用 |
Publications (2)
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CN105580892A CN105580892A (zh) | 2016-05-18 |
CN105580892B true CN105580892B (zh) | 2020-02-11 |
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CN201510947687.4A Active CN105580892B (zh) | 2015-12-17 | 2015-12-17 | 具有降胆固醇功能的发酵食品其制备方法及应用 |
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CN (1) | CN105580892B (zh) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106148241A (zh) * | 2016-08-29 | 2016-11-23 | 河北然生物科技有限公司 | 一种乳酸菌饮料的添加菌剂及其应用 |
CN106417600A (zh) * | 2016-09-18 | 2017-02-22 | 天津北洋百川生物技术有限公司 | 一种含普鲁兰多糖的乳制品及其制备方法 |
CN106234589A (zh) * | 2016-09-23 | 2016-12-21 | 陕西科技大学 | 一种抗氧化益生菌发酵乳的制备方法 |
CN106417601A (zh) * | 2016-09-23 | 2017-02-22 | 陕西科技大学 | 一种含抗氧化肽益生菌乳饮料的制备方法 |
CN107637662B (zh) * | 2017-07-31 | 2020-08-18 | 石家庄君乐宝乳业有限公司 | 豆瓣酱软质奶食品及其制备方法 |
CN108719491B (zh) * | 2018-05-05 | 2022-05-13 | 君乐宝乳业集团有限公司 | 具有增强免疫力的运动型乳酸菌饮料及其制备方法 |
CN110464005A (zh) * | 2019-09-23 | 2019-11-19 | 石家庄君乐宝乳业有限公司 | 适于糖尿病患者食用的组合物及其制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101144065A (zh) * | 2007-09-03 | 2008-03-19 | 江南大学 | 一种耐过氧化氢、清除自由基的抗氧化干酪乳杆菌及其用途 |
CN103651807A (zh) * | 2013-12-19 | 2014-03-26 | 山东得益乳业股份有限公司 | 含有益生菌发酵果蔬的乳酸菌饮料及其制备方法 |
CN104522165A (zh) * | 2014-12-23 | 2015-04-22 | 石家庄君乐宝乳业有限公司 | 干酪乳杆菌n1115降血脂功能的酸奶及其制备方法 |
-
2015
- 2015-12-17 CN CN201510947687.4A patent/CN105580892B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101144065A (zh) * | 2007-09-03 | 2008-03-19 | 江南大学 | 一种耐过氧化氢、清除自由基的抗氧化干酪乳杆菌及其用途 |
CN103651807A (zh) * | 2013-12-19 | 2014-03-26 | 山东得益乳业股份有限公司 | 含有益生菌发酵果蔬的乳酸菌饮料及其制备方法 |
CN104522165A (zh) * | 2014-12-23 | 2015-04-22 | 石家庄君乐宝乳业有限公司 | 干酪乳杆菌n1115降血脂功能的酸奶及其制备方法 |
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Address after: 050221 No. 68 stone Copper Road, Hebei, Shijiazhuang Patentee after: JUNLEBAO Dairy Group Co.,Ltd. Address before: 050221 No. 68 stone Copper Road, Hebei, Shijiazhuang Patentee before: THE SHIJIAZHUANG JUNLEBAO DAIRY Co.,Ltd. |
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Address after: 050221 No. 68 stone Copper Road, Hebei, Shijiazhuang Patentee after: Junlebao Dairy Group Co.,Ltd. Country or region after: China Address before: 050221 No. 68 stone Copper Road, Hebei, Shijiazhuang Patentee before: JUNLEBAO Dairy Group Co.,Ltd. Country or region before: China |
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