CN105532247B - A method of preventing the chapped skin of tomato fruit shoulder - Google Patents
A method of preventing the chapped skin of tomato fruit shoulder Download PDFInfo
- Publication number
- CN105532247B CN105532247B CN201610036665.7A CN201610036665A CN105532247B CN 105532247 B CN105532247 B CN 105532247B CN 201610036665 A CN201610036665 A CN 201610036665A CN 105532247 B CN105532247 B CN 105532247B
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- Prior art keywords
- fruit
- processing
- parts
- shoulder
- chapped skin
- Prior art date
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 78
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 28
- 206010040849 Skin fissures Diseases 0.000 title claims abstract description 24
- 240000003768 Solanum lycopersicum Species 0.000 title abstract description 26
- 239000007788 liquid Substances 0.000 claims abstract description 33
- 239000007921 spray Substances 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000007590 electrostatic spraying Methods 0.000 claims abstract description 14
- KGBXLFKZBHKPEV-UHFFFAOYSA-N boric acid Chemical compound OB(O)O KGBXLFKZBHKPEV-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000004327 boric acid Substances 0.000 claims abstract description 9
- 229920002643 polyglutamic acid Polymers 0.000 claims abstract description 9
- 239000000779 smoke Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 2
- 241000227653 Lycopersicon Species 0.000 claims 2
- 238000012545 processing Methods 0.000 description 57
- 238000012360 testing method Methods 0.000 description 15
- 241000196324 Embryophyta Species 0.000 description 6
- 238000007726 management method Methods 0.000 description 4
- 238000009331 sowing Methods 0.000 description 3
- 238000012549 training Methods 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000002615 epidermis Anatomy 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012913 prioritisation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
- A01N37/44—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids containing at least one carboxylic group or a thio analogue, or a derivative thereof, and a nitrogen atom attached to the same carbon skeleton by a single or double bond, this nitrogen atom not being a member of a derivative or of a thio analogue of a carboxylic group, e.g. amino-carboxylic acids
- A01N37/46—N-acyl derivatives
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/12—Iodine, e.g. iodophors; Compounds thereof
Abstract
The invention discloses a kind of methods preventing the chapped skin of tomato fruit shoulder, when tamato fruit just starts annesl, uniformly spray protection liquid to fruit face using electrostatic spraying processes, protection liquid is made of 9965 parts of 30 parts of γ polyglutamic acids, 5 parts of boric acid and water by weight.The invention can prevent tamato fruit shoulder from miniature breach occurs, and fruit surface is smooth, and commodity is good.
Description
Technical field
The present invention relates to a kind of method of tomato cultivation, especially a kind of method preventing the chapped skin of tomato fruit shoulder belongs to
Growing vegetables technical field.
Background technology
In recent years, Tomato in Greenhouse cultivated area constantly expands, but in process of production often because of environmental condition, cultivation item
The reason of part and administrative skill etc., leads to the generation of tomato fruit shoulder " chapped skin " phenomenon, larger although not influencing yield
Degree reduces the commodity value of tomato, largely effects on economic benefit, and vegetable grower's income is caused to have a greatly reduced quality.Tomato fruit shoulder is " chapped
Skin " is a kind of common physiological disease, and tamato fruit fruit shoulder surface is coarse rough, is covered with miniature breach, the brown Huang of discoloration.Kind
It can only be sold as substandard products fruit after the chapped skin of solanberry shoulder, the fine work fruit smooth with surface has a long way to go than price.Tomato in order to prevent
The chapped skin of fruit shoulder usually supplements the foliar fertilizer of boracic, calcium on Tomato Fruit Qualities in Turning-Color Period blade face at present, but chapped skin still occurs.
It is therefore contemplated that providing a kind of method, the generation of the chapped skin of tamato fruit fruit shoulder can be prevented as possible.
Invention content
The technical problem to be solved by the present invention is in view of the above problems, providing a kind of side preventing the chapped skin of tomato fruit shoulder
Method takes this method that can activate tamato fruit epidermis, enhances pericarp toughness, prevents tamato fruit shoulder from miniature breach occurs,
Fruit surface is smooth, and commodity is good.
In order to solve the above technical problems, the technical solution adopted by the present invention：A method of the chapped skin of tomato fruit shoulder is prevented,
When tamato fruit just starts annesl, protection liquid is sprayed to fruit face using electrostatic spraying processes, it is characterised in that：The protection liquid
It is made of by weight 9965 parts of 30 parts of gamma-polyglutamic acid, 5 parts of boric acid and water.
A kind of prioritization scheme, the electrostatic spraying processes are to be sprayed using electrostatic spray apparatus heavy-smoke type, Median droplet≤120 μm,
Each tamato fruit sprays protection liquid 0.75-1ml.
Using above technical scheme, compared with prior art, has the following advantages：
The present invention can activate tamato fruit epidermis, enhance pericarp toughness, reduce the miniature breach of tamato fruit shoulder
Occur, fruit surface is smooth, and commodity is good.According to investigations, use the chapped skin incidence of method tomato fruit shoulder for 0；The method of the present invention
It is simple and practical, it is easy to operate.
The invention will be further described With reference to embodiment.
Specific implementation mode
Following embodiment is not limited to protection scope of the present invention for illustrating the present invention.
1 heliogreenhouse autumn of embodiment delayed cultivation tomato, varieties of plant are powder Jiamei, sowing on July 15, August 16 days
Field planting, single-trunk training, every plant is stayed 6 fringe fruits, and place is in Shandong Shouguang vegetables heliogreenhouse.Following 4 processing of setting：
Processing 1：When tamato fruit has just started annesl, protection liquid is uniformly sprayed to fruit face surface using electrostatic spraying processes,
Protection liquid is made of 9965 parts of 30 parts of gamma-polyglutamic acid, 5 parts of boric acid and water by weight.Each tamato fruit sprays protection liquid
0.75-1ml。
Processing 2：When tamato fruit has just started annesl, test liquid is uniformly sprayed to fruit face surface using electrostatic spraying processes,
Test liquid is formed by weight by 9970 parts of 30 parts of gamma-polyglutamic acid and water.Each tamato fruit sprays test liquid 0.75-1ml.
Processing 3：When tamato fruit has just started annesl, test liquid is uniformly sprayed to fruit face surface using electrostatic spraying processes,
Test liquid is formed by weight by 9995 parts of 5 parts of boric acid and water.Each tamato fruit sprays test liquid 0.75-1ml.
Processing 4：When tamato fruit has just started annesl, using electrostatic spraying processes to the uniform spray clear water in fruit face surface.Often
A tamato fruit spray clear water 0.75-1ml.
Each processing is sprayed using electrostatic spray apparatus heavy-smoke type, Median droplet≤120 μm, other cultivations and management measure are consistent.
Tamato fruit shoulder chapped skin is detected when picking, and a situation arises, calculates the chapped skin incidence of tomato fruit shoulder, and count yield respectively.
After testing, processing 1,4 tomato 667m of processing 2, processing 3 and processing2Yield be respectively 7537.4kg, 7492.7kg,
7521.2kg, 7517.9kg, volume variance is not notable between each processing；Processing 1,4 tomato fruit shoulders of processing 2, processing 3 and processing
The chapped skin incidence in portion is respectively 0,12.9%, 14.2% and 16.5%, and difference is equal between processing 2, processing 3, processing 4 respectively for processing 1
Extremely significantly, it is not notable to handle difference between 2, processing 3, each processing of processing 4.
2 heliogreenhouse early spring of embodiment stubble cultivated tomato, varieties of plant are Provence, sowing on December 10, next year 1
The moon 29 was colonized, and single-trunk training, every plant is stayed 6 fringe fruits.Following 4 processing of setting：
Processing 1：When tamato fruit has just started annesl, protection liquid is uniformly sprayed to fruit face surface using electrostatic spraying processes,
Protection liquid is made of 9965 parts of 30 parts of gamma-polyglutamic acid, 5 parts of boric acid and water by weight.Each tamato fruit sprays protection liquid
0.75-1ml。
Processing 2：When tamato fruit has just started annesl, test liquid is uniformly sprayed to fruit face surface using electrostatic spraying processes,
Test liquid is formed by weight by 9970 parts of 30 parts of gamma-polyglutamic acid and water.Each tamato fruit sprays test liquid 0.75-1ml.
Processing 3：When tamato fruit has just started annesl, test liquid is uniformly sprayed to fruit face surface using electrostatic spraying processes,
Test liquid is formed by weight by 9995 parts of 5 parts of boric acid and water.Each tamato fruit sprays test liquid 0.75-1ml.
Processing 4：When tamato fruit has just started annesl, using electrostatic spraying processes to the uniform spray clear water in fruit face surface.Often
A tamato fruit spray clear water 0.75-1ml.
Processing is sprayed using electrostatic spray apparatus heavy-smoke type, Median droplet≤120 μm, other cultivations and management measure are consistent.It adopts
Tamato fruit shoulder chapped skin is detected when plucking, and a situation arises, calculates the chapped skin incidence of tomato fruit shoulder, and count yield respectively.
After testing, processing 1,4 tomato 667m of processing 2, processing 3 and processing2Yield be respectively 7362.8kg, 7331.7kg,
7350.5kg, 7344.8kg, volume variance is not notable between each processing；Processing 1,4 tomato fruit shoulders of processing 2, processing 3 and processing
The chapped skin incidence in portion is respectively 0,11.7%, 14.8% and 17.1%, and difference is equal between processing 2, processing 3, processing 4 respectively for processing 1
Extremely significantly, it is not notable to handle difference between 2, processing 3, each processing of processing 4.
3 heliogreenhouse early spring of embodiment stubble cultivated tomato, varieties of plant are Provence, sowing on December 10, next year 1
The moon 29 was colonized, and single-trunk training, every plant is stayed 6 fringe fruits.Following 3 processing of setting：
Processing 1：When tamato fruit has just started annesl, using electrostatic spraying processes（That is, being sprayed using electrostatic spray apparatus heavy-smoke type
Leaching, Median droplet≤120 μm）Protection liquid uniformly sprayed to fruit face surface, protection liquid by weight by 30 parts of gamma-polyglutamic acid,
9965 parts of compositions of 5 parts of boric acid and water.Each tamato fruit sprays protection liquid 0.75-1ml.
Processing 2：When tamato fruit has just started annesl, guarantor is uniformly sprayed to fruit face surface using non-electrostatic conventional spray-on process
Liquid is protected, protection liquid is made of 9965 parts of 30 parts of gamma-polyglutamic acid, 5 parts of boric acid and water by weight.Each tamato fruit sprays guarantor
Protect liquid 0.75-1ml.
Processing 3：Using Routine Management, when tamato fruit has just started annesl, any protection liquid is not sprayed
It respectively handles other cultivations and management measure is consistent.Tamato fruit shoulder chapped skin is detected when picking, and a situation arises, meter
The chapped skin incidence of tomato fruit shoulder is calculated, and counts yield respectively.
After testing, 3 tomato 667m of processing 1, processing 2 and processing2Yield be respectively 7453.9kg, 7510.2kg and
7506.5kg volume variance is not notable；Processing 1, processing 2 and the 3 chapped skin incidences of tomato fruit shoulder of processing are respectively 0,9.7% and
16.8%, difference is notable between processing 2 and processing 3 respectively for processing 1.
The above is the citing of best mode for carrying out the invention, wherein the part that do not address in detail is that this field is common
The common knowledge of technical staff.Protection scope of the present invention is based on the contents of the claims, any technology based on the present invention
The equivalent transformation of enlightenment and progress, also within protection scope of the present invention.
Claims (1)
1. a kind of method preventing the chapped skin of tomato fruit shoulder, when tamato fruit just starts annesl, using electrostatic spraying processes pair
Fruit face sprays protection liquid, it is characterised in that：The protection liquid is by weight by 30 parts of gamma-polyglutamic acid, 5 parts of boric acid and water 9965
Part composition；
The electrostatic spraying processes are to be sprayed using electrostatic atomiser heavy-smoke type, and Median droplet≤120 μm, each tamato fruit sprays
Protect liquid 0.75-1ml；
The chapped skin incidence of tomato fruit shoulder is 0.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610036665.7A CN105532247B (en) | 2016-01-20 | 2016-01-20 | A method of preventing the chapped skin of tomato fruit shoulder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610036665.7A CN105532247B (en) | 2016-01-20 | 2016-01-20 | A method of preventing the chapped skin of tomato fruit shoulder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105532247A CN105532247A (en) | 2016-05-04 |
| CN105532247B true CN105532247B (en) | 2018-07-27 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610036665.7A Expired - Fee Related CN105532247B (en) | 2016-01-20 | 2016-01-20 | A method of preventing the chapped skin of tomato fruit shoulder |
Country Status (1)
| Country | Link |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103069990A (en) * | 2013-01-28 | 2013-05-01 | 祁东县新丰果业有限公司 | Mid-autumn crispy jujube cracking disease control method |
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| CN104255244A (en) * | 2014-09-12 | 2015-01-07 | 韦俊 | Hami melon cracking prevention method |
| CN104838760A (en) * | 2015-05-06 | 2015-08-19 | 合浦县公馆镇香山村马拉坡鸡嘴荔枝农民专业合作社 | Method for preventing cracking of chicken beak litchis |
| CN104920041A (en) * | 2015-06-25 | 2015-09-23 | 李小海 | Sunlight greenhouse pepper high-yield cultivation method |
| CN105103840A (en) * | 2015-07-25 | 2015-12-02 | 安徽博发文化生态园有限公司 | Planting method of selenium-enriched cherry tomatoes |
-
2016
- 2016-01-20 CN CN201610036665.7A patent/CN105532247B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103069990A (en) * | 2013-01-28 | 2013-05-01 | 祁东县新丰果业有限公司 | Mid-autumn crispy jujube cracking disease control method |
| CN103975718A (en) * | 2014-03-31 | 2014-08-13 | 马鞍山绿九湾瓜果蔬菜种植有限公司 | Spring early maturing culture method for greenhouse peppers |
| CN104255244A (en) * | 2014-09-12 | 2015-01-07 | 韦俊 | Hami melon cracking prevention method |
| CN104838760A (en) * | 2015-05-06 | 2015-08-19 | 合浦县公馆镇香山村马拉坡鸡嘴荔枝农民专业合作社 | Method for preventing cracking of chicken beak litchis |
| CN104920041A (en) * | 2015-06-25 | 2015-09-23 | 李小海 | Sunlight greenhouse pepper high-yield cultivation method |
| CN105103840A (en) * | 2015-07-25 | 2015-12-02 | 安徽博发文化生态园有限公司 | Planting method of selenium-enriched cherry tomatoes |
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| 番茄青皮如何预防;贺利明;《农民日报》;20051217(第1期);第006 版 * |
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| CN105532247A (en) | 2016-05-04 |
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