CN105495141A - Biological health-care tea food manufacturing technology - Google Patents
Biological health-care tea food manufacturing technology Download PDFInfo
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- CN105495141A CN105495141A CN201410535922.2A CN201410535922A CN105495141A CN 105495141 A CN105495141 A CN 105495141A CN 201410535922 A CN201410535922 A CN 201410535922A CN 105495141 A CN105495141 A CN 105495141A
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- tea food
- biological health
- brewing
- biological
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Abstract
The present invention overcomes the deficiencies of the prior art and provides an easily obtained green biomass brewing technology. In order to solve the current complex technical problems, after years of research and experimentation, the present invention adopts the following technical proposal to realize the aim and the technical proposal includes the four processes of selecting, impurity removing, brewing, and evaporating. The selecting is to choose green biomass. The impurity removing is to remove the impurities in the selected green biomass; the brewing is the brewing process of the green biomass; and the evaporating is to remove the moisture during the evaporation. By taking advantage of the manufacturing technology, the human body need biological health-care tea food can be easily obtained and the technology is simple and easy for implementation.
Description
Technical field
The invention relates to the manufacture method of health food.Be exactly about biological health tea food-making technology in particular.
Technical background
At present, the health food of people's application is a lot, but some side effects are a lot.And a kind of easy biological health tea food-making technology of the present invention, through years of researches and experiment.According to tcm theory and Biological Knowledge, make people obtain a kind of biological health cakes and sweetmeats product had no side effect, it well nurses one's health the functions of intestines and stomach of people.People eat the biological health cakes and sweetmeats product that this technology manufactures, and have good health-care effect to the healthy of people.And can a lot of gastrointestinal disease such as prevention and therapy constipation.And can promote that people's is healthy.The soup juice that it soaks can be worked as tea-drinking, and remaining residue can also work as food consumption, is thus called biological health cakes and sweetmeats product.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of simple and easy acquisition green bio material brewage process technology.In order to solve technical problem complicated at present, through research and experiment in a few years.The present invention adopts following technical proposals to be achieved, and mainly comprises choosing, impurity elimination, brewageing, evaporate four kinds of processes, and described choosing is exactly select green bio material; Described impurity elimination is exactly remove impurity choosing the green bio material come; Described brewageing is exactly brewing process to green bio material; Described evaporation is exactly the moisture removed in evaporation process.This technology is utilized to obtain the biological health cakes and sweetmeats product of needed by human body easily.And it is simple and easy to do.
Accompanying drawing explanation
Fig. 1. green bio material contains impurity schematic diagram.
Fig. 2. green bio material brewing process schematic diagram.
Fig. 3. green bio material evaporation schematic diagram.
Specific embodiment party
The present invention adopts following technical proposals to be achieved, and mainly comprises and choosing, impurity elimination, brewage, and evaporates four kinds of processes, and described choosing is exactly select green bio material; See Fig. 1. described impurity elimination is exactly remove impurity choosing the green bio material come; See Fig. 2. described brewageing is exactly the brewing process to green bio material; See Fig. 3. described evaporation is exactly the moisture removed in brewing process, obtains the nutriment biological health cakes and sweetmeats product that needed by human is wanted.Namely biological health cakes and sweetmeats product are produced by above-mentioned four kinds of processes.
Claims (5)
1. biological health tea food-making technology, mainly comprise and choose, impurity elimination, brewage, evaporate four kinds of processes, it is characterized in that, described choosing is exactly select biological substance, described impurity elimination is exactly remove impurity choosing the biological substance come, described brewageing is exactly brewing process to biological substance, and described evaporation is exactly the moisture removed in evaporation process.
2., according to claim 1 biological health tea food-making technology, it is characterized in that, choose.
3., according to claim 1 biological health tea food-making technology, it is characterized in that, impurity elimination.
4., according to claim 1 biological health tea food-making technology, it is characterized in that, brewage.
5. according to claim 1 biological health tea food-making technology, it is characterized in that, evaporation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410535922.2A CN105495141A (en) | 2014-09-28 | 2014-09-28 | Biological health-care tea food manufacturing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410535922.2A CN105495141A (en) | 2014-09-28 | 2014-09-28 | Biological health-care tea food manufacturing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105495141A true CN105495141A (en) | 2016-04-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410535922.2A Pending CN105495141A (en) | 2014-09-28 | 2014-09-28 | Biological health-care tea food manufacturing technology |
Country Status (1)
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| CN (1) | CN105495141A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613358A (en) * | 2012-03-29 | 2012-08-01 | 何家庆 | Light-fermented snakegourd fruit leaf scented tea and preparation method thereof |
| CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
| CN103141732A (en) * | 2013-03-11 | 2013-06-12 | 浙江亚林生物科技股份有限公司 | Novel process for performing pine pollen fermentation by probiotics |
| CN103999974A (en) * | 2014-06-10 | 2014-08-27 | 河源市石坪顶茶业发展有限公司 | Preparation methods for green tea enzyme and green tea enzyme beverage |
-
2014
- 2014-09-28 CN CN201410535922.2A patent/CN105495141A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613358A (en) * | 2012-03-29 | 2012-08-01 | 何家庆 | Light-fermented snakegourd fruit leaf scented tea and preparation method thereof |
| CN102669658A (en) * | 2012-04-23 | 2012-09-19 | 浙江科技学院 | Preparation method of plant enzyme food |
| CN103141732A (en) * | 2013-03-11 | 2013-06-12 | 浙江亚林生物科技股份有限公司 | Novel process for performing pine pollen fermentation by probiotics |
| CN103999974A (en) * | 2014-06-10 | 2014-08-27 | 河源市石坪顶茶业发展有限公司 | Preparation methods for green tea enzyme and green tea enzyme beverage |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160420 |
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| RJ01 | Rejection of invention patent application after publication |