CN103371352A

CN103371352A - Ganoderma lucidum organic soy sauce formula and production process

Info

Publication number: CN103371352A
Application number: CN2012101098760A
Authority: CN
Inventors: 赵昌寿
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-04-16
Filing date: 2012-04-16
Publication date: 2013-10-30

Abstract

The invention discloses a formula of ganoderma lucidum organic soy sauce series products and a complete set of technologies of a production process. The formula adopts home-made high quality yellow beans as a main material, which is matched with edible mushrooms and multiple Chinese herbal medicines with edible nourishing value, wherein the edible mushrooms comprise a needle mushroom, a silver needle mushroom, a drumstick mushroom, a mushroom, a phoenix mushroom, a straw mushroom, a high temperature mushroom, an oyster mushroom, a pocket mushroom, an apricot spore mushroom, a white jade mushroom, a crab flavor mushroom, a seafood mushroom, an agaricus bisporus and the like, which are rich in fungi polyose and multiple nutrition health care component such as multiple amino acids and unsaturated fatty acids necessary for a human body. The ganoderma lucidum organic yellow bean soy sauce, the ganoderma lucidum organic light soy sauce and the ganoderma lucidum organic dark soy sauce are refined by a traditional brewage process, and are unique green, safe and healthy series products in the world.

Description

The organic soy sauce prescription of glossy ganoderma and production technology

The present invention relates to the prescription of the organic soy sauce series of products of a kind of glossy ganoderma and the technology of production technology.Take the edible fungi of domestic good quality soybeans as multiple abundant nutrition compositions of contained glossy ganoderma such as main same Asparagus, acupuncture needle mushroom, coprinus comatus, mushroom, phoenix-tail mushroom, straw mushroom, high temperature mushroom, flat mushroom, pocket mushrooms, apricot spore mushroom, white jade mushroom, crab flavour mushroom, seafood mushroom, two spore mushrooms, and with multiple Chinese herbal medicine compatibility, the organic soy sauce series of products of glossy ganoderma that different mouthfeels are sampled and the suitable Chinese and Western personage of grade eats are brewageed in collocation through scientific method, belong to pioneering series of products both at home and abroad.

At present, similar products at home and abroad, except minority manufacturer, stand fast at this series products zymotechnique of traditional fermentation, produce outside this series products, great majority are neither produced this industry product with this type of regular rational operation, bright and other chemicals are carried without the interpolation that ends amount on the contrary for wanting merely profit by producer, even collude this series products to poor quality, many junctions, regional town and country or outlying district are even more serious in the whole nation, bring very big infringement to consumers in general.

Purpose of the present invention, in line with thoroughly addressing the above problem, base oneself upon and adopt domestic affluent resources, taste and grade present situation in conjunction with modern this series products of Chinese and western brew, and current needs for people's nutrient health, through investigation and repetition test, take domestic soya bean as different qualities main and above-mentioned edible fungi, the different flavourings of refining with different Chinese herbal medicines are auxiliary material, and press respectively technological requirement with soya bean or edible mushroom boiling or fermentation, press different time and change with live, adopt different process to brew soya bean and take out, light soy sauce, dark soy sauce, the organic soy sauce series of products of glossy ganoderma.

The organic soy sauce series of products of glossy ganoderma of the present invention, be main by domestic soya bean, same Asparagus, acupuncture needle mushroom, coprinus comatus, mushroom, phoenix-tail mushroom, straw mushroom, high temperature mushroom, flat mushroom, pocket mushrooms, apricot spore mushroom, white jade mushroom, crab flavour mushroom, seafood mushroom, two spore mushrooms etc. must eight seed amino acids and the above-mentioned edible mushroom of unrighted acid with the total abundant fungi polysaccharide of glossy ganoderma and human body, and the multidigit Chinese herbal medicine is compatibility.Press the different product title, needing respectively with time or technique successively, boiling or fermentation, soya bean or edible mushroom, or the program of other auxiliary material are distinguished with the length in cycle and to brewage into the delicious good merchantable brand of different mouthfeels, the organic soy sauce series of products of glossy ganoderma of nutrition and health care.Take out soy sauce such as the organic soya bean of processing of lucid ganoderma, its production technology is: 1, respectively with after soya bean up to standard and the edible mushroom rinsing totally, each uses different process, by the required next procedure different time of using, soaks or boiling or fermentation; 2, heat or lower the temperature or add water or add auxiliary material or with seasoning matter or add squeezing sweat by the product for the treatment of of technological requirement and live processing; 3, under the condition of asepticize, respectively the juice that squeezes out is processed into required product on request in batches; 4, through the Quality Inspector after the assay was approved, the bottling code indicates and produces and the shelf-life; 5, the attached quality certification, the registration of vanning sealing bar is put in storage and is waited to go on the market.

This product does not just refine through processing and will be difficult for storing and the bright edible mushroom of variable waste product is turned waste into wealth, and plants in the edible mushroom extended familys and more highlight more than 400, and the leading effect of Ganoderma Lucidum is the treasured of the mankind's of the world today life.Change wake up more persons sponging on an aristocrat and the whole mankind with this and be familiar with edible mushroom, importance to existing human survival and life continuation, need only the everyday product of edible fungi, just can promote the human body cell normal development, will be sick less, spend less, be subjected to less the hardship of slight illness ... make the Chinese nation more powerful, make the more healthy development of the whole mankind.More can improve simultaneously the enthusiasm of wide farmers plantation edible mushroom.Promote the new socialist countryside to become better-off faster, can declare that to the world this technology will the unrivalled whole world.

Accompanying drawing is: prescription and the production technological process of the organic soy sauce series of products of glossy ganoderma.

Icon: 1, respectively with after soya bean up to standard and the edible mushroom rinsing totally, each uses different process, by required different time with next procedure, soaks or boiling or fermentation; 2, by technological requirement and the live product for the treatment of to processing, the heating or lower the temperature or add water or add auxiliary material or with seasoning matter or add squeezing juice of minute other class of name; 3, under aseptic condition, the oily juice that will squeeze in batches is processed into required product with physics mode; Through the Quality Inspector after the assay was approved, bottling, sealing, code indicate and produce and the shelf-life; 5, the registration of attached quality certification vanning sealing bar is put in storage and is waited to go on the market.

Following is embodiments of the invention: with after soya bean up to standard and the edible mushroom rinsing totally, each uses different process respectively, and the different time by required next procedure soaks or boiling or fermentation; By technological requirement and live telecast, the product for the treatment of of processing is divided heating of the other class of name or lowers the temperature or add water or add auxiliary material or with seasoning matter or add squeezing juice; Under aseptic condition, the oily juice that will squeeze in batches is processed into required product, and through the Quality Inspector after the assay was approved, bottling, sealing, code indicate and produce and the shelf-life; The registration of attached quality certification vanning sealing bar is put in storage and is waited to go on the market.

Claims

1. prescription and the production technology of the organic soy sauce series of products of glossy ganoderma, it is main it is characterized in that adopting domestic good quality soybeans, with acupuncture needle with the similar nutrition of glossy ganoderma, acupuncture needle mushroom, coprinus comatus, mushroom, phoenix-tail mushroom, straw mushroom, high temperature mushroom, flat mushroom, pocket mushrooms, apricot spore mushroom, white jade mushroom, crab flavour mushroom, seafood mushroom, two spore mushrooms etc. and multidigit Chinese herbal medicine compatibility are arranged in the edible fungi, brewage these series of products of making by traditional handicraft.

2. described according to claim 1, it is characterized in that the product that adopts this prescription and production technology to brewage has, the organic soya bean of glossy ganoderma is taken out soy sauce, the organic dark soy sauce of glossy ganoderma, the organic light soy sauce sauce of glossy ganoderma.

3. according to claim 1,2 described, it is characterized in that the major ingredient that adopts be in domestic soya bean.

4. according to claim 1,2,3 described, be further characterized in that prescription and the title of production technology and the production technology overall process of these series of products of the organic soy sauce series of products of glossy ganoderma.