CN109418941A - Ganoderma lucidum organic soy sauce formula and processing technology - Google Patents
Ganoderma lucidum organic soy sauce formula and processing technology Download PDFInfo
- Publication number
- CN109418941A CN109418941A CN201710741774.3A CN201710741774A CN109418941A CN 109418941 A CN109418941 A CN 109418941A CN 201710741774 A CN201710741774 A CN 201710741774A CN 109418941 A CN109418941 A CN 109418941A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- ganoderma lucidum
- soy sauce
- organic
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008397 Ganoderma lucidum Species 0.000 title claims abstract description 21
- 235000001637 Ganoderma lucidum Nutrition 0.000 title claims abstract description 21
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 19
- 238000005516 engineering process Methods 0.000 title claims abstract description 12
- 238000012545 processing Methods 0.000 title claims abstract description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 54
- 238000000034 method Methods 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 241000233866 Fungi Species 0.000 claims abstract description 6
- 238000001467 acupuncture Methods 0.000 claims abstract description 5
- 239000000796 flavoring agent Substances 0.000 claims abstract description 5
- 241000411851 herbal medicine Species 0.000 claims abstract description 5
- 244000251953 Agaricus brunnescens Species 0.000 claims abstract description 4
- 244000234623 Coprinus comatus Species 0.000 claims abstract description 4
- 235000004439 Coprinus comatus Nutrition 0.000 claims abstract description 4
- 240000001462 Pleurotus ostreatus Species 0.000 claims abstract description 4
- 235000001603 Pleurotus ostreatus Nutrition 0.000 claims abstract description 4
- 244000018633 Prunus armeniaca Species 0.000 claims abstract description 4
- 235000009827 Prunus armeniaca Nutrition 0.000 claims abstract description 4
- 240000006794 Volvariella volvacea Species 0.000 claims abstract description 4
- 235000019634 flavors Nutrition 0.000 claims abstract description 4
- 235000014102 seafood Nutrition 0.000 claims abstract description 4
- 241000726811 Carpinus betulus Species 0.000 claims abstract description 3
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 2
- 241000266501 Ormosia ormondii Species 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000000855 fermentation Methods 0.000 abstract description 7
- 230000004151 fermentation Effects 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000003556 assay Methods 0.000 description 3
- 235000013409 condiments Nutrition 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000011161 development Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000222336 Ganoderma Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of a full set of technologies of the formula and processing technology of ganoderma lucidum organic soy sauce series of products.It is the same needle mushroom based on domestic good quality soybeans, acupuncture needle mushroom, coprinus comatus, mushroom, phoenix-tail mushroom, straw mushroom, high temperature mushroom, oyster mushroom, pocket mushrooms, apricot spore mushroom, white beech mushroom, crab flavour mushroom, seafood mushroom, agaricus bisporus etc. the edible mushrooms of a variety of nutritive and health protection components such as the necessary a variety of amino acid of fungi polysaccharide and human body abundant and unsaturated fatty acid is shared with ganoderma lucidum, and with the multidigit Chinese herbal medicine compatibility for having edible nourishing value, soy sauce is taken out by the organic soya bean of the refined ganoderma lucidum of traditional fermentation technique, the organic light soy sauce of ganoderma lucidum, the organic dark soy sauce of ganoderma lucidum, for this life circle unique green, safety, healthy series of products.
Description
The present invention relates to a kind of technologies of the formula and processing technology of ganoderma lucidum organic soy sauce series of products.With domestic high-quality Huang
Same needle mushroom, acupuncture needle mushroom, coprinus comatus, mushroom, phoenix-tail mushroom, straw mushroom, high temperature mushroom, oyster mushroom, pocket mushrooms, apricot spore mushroom, white jade based on beans
The edible fungi of a variety of abundant nutrition compositions of ganoderma lucidum contained by mushroom, crab flavour mushroom, seafood mushroom, agaricus bisporus etc., and with a variety of Chinese herbal medicines
Compatibility, the ganoderma lucidum organic soy sauce eaten by scientific method collocation brewing at the suitable Chinese and Western personage of the taste of different mouthfeels and grade
Series of products belong to pioneering series of products both at home and abroad.
Currently, similar products at home and abroad stands fast at the such product zymotechnique of traditional fermentation except a small number of manufacturers, produce
Most of neither to produce this industry product with such regular reasonable process outside such product, producer is to want profit merely, instead without
The addition only measured mentions fresh and other chemicals, or even hooks to such product inferior, in many regional town and country junctions in the whole nation or
Outlying district is even more serious, brings very big damage to the majority of consumers.
The purpose of the present invention is based oneself upon in line with thoroughly solving the above problems using domestic affluent resources, in conjunction with modern Chinese and western
The taste and grade status of such product are brewed, and now for the needs of people's nutrient health, by investigation and repetition test, with
Qualities different from above-mentioned edible fungi based on domestic soya bean, refining manufactured different flavourings with different Chinese herbal medicines is auxiliary material,
And respectively by technique requirement by soya bean or edible mushroom boiling or fermentation, by different time and live variation, made using different process
Produce soya bean pumping, light soy sauce, dark soy sauce, ganoderma lucidum organic soy sauce series of products.
Ganoderma lucidum organic soy sauce series of products of the present invention, based on domestic soya bean, same to needle mushroom, acupuncture needle mushroom, coprinus comatus, perfume (or spice)
The institute such as mushroom, phoenix-tail mushroom, straw mushroom, high temperature mushroom, oyster mushroom, pocket mushrooms, apricot spore mushroom, white beech mushroom, crab flavour mushroom, seafood mushroom, agaricus bisporus is the same as spirit
Sesame shares in above-mentioned edible mushroom and the multidigit of the necessary eight kinds of amino acid of fungi polysaccharide and human body abundant and unsaturated fatty acid
Herbal medicine is compatibility.By different product title, to be respectively required for using time or successive technique, boiling or fermentation, soya bean or edible mushroom, or
The program of other auxiliary materials distinguishes brewing into the delicious good merchantable brand of different mouthfeels, the organic sauce of ganoderma lucidum of nutrition and health care with the length in period
Oil eries product.As the organic soya bean of processing of lucid ganoderma takes out soy sauce, production technology are as follows: 1, respectively float soya bean up to standard and edible mushroom
After wash clean, different process is respectively used, next procedure different time is used by required, carries out immersion or boiling or fermentation；2, technique is pressed
It is required that being heated to product with live processing or being cooled down or add water or add auxiliary material or condiment or pressurization is added to squeeze sweat；3, sterile
Under conditions of change, the juice squeezed out is processed into required product in batches as required respectively；4, it after the assay was approved through Quality Inspector, fills
Bottle sticker trade mark indicates production and shelf-life；5, the attached quality certification, vanning seal item registration and are put in storage wait list.
This product is more than processed refine and will be not easy to store and the fresh edible mushroom of variable waste product is turned waste into wealth, and more convex
In aobvious more than 400 edible mushroom large families, the leading effect of Ganoderma Lucidum is the treasured of the life of the world today mankind.It is changed and is waken up more with this
A more persons sponging on an aristocrat and the whole mankind recognize edible mushroom, to the importance that existing human survival and life continue, as long as the production of edible fungi everyday
Product can promote human body cell normal development, will be sick less, spend less, few to be made the Chinese nation more by the hardship ... of slight illness
It is powerful, make the development that the whole mankind is healthier.The enthusiasm of wide farmers plantation edible mushroom can be more improved simultaneously.Promote society
Doctrine new rural village is become better-off faster, can be declared to the world, which will the unrivalled whole world.
Attached drawing 1 are as follows: the formula and processing technology flow chart of ganoderma lucidum organic soy sauce series of products.
Icon: 1, respectively by up to standard soya bean and edible mushroom rinsed clean after different process is respectively used, by required with lower road work
The different time of sequence carries out immersion or boiling or fermentation；2, by technique requirement and fact to processing to product, divide the other class of name
It is heated or is cooled down or add water or add auxiliary material or add condiment or pressurization juicing；3, it under sterile conditions, will squeeze in batches
Oil juice be processed into required product with physics mode；After the assay was approved through Quality Inspector, bottle, seal, code, indicate production with
Shelf-life；5, attached quality certification vanning seals item registration and is put in storage wait list.
Following is the embodiment of the present invention: respectively by after soya bean up to standard and edible mushroom rinsed clean, different process is respectively used,
By the different time of required next procedure, immersion or boiling or fermentation are carried out；By technique requirement and fact, to processing to product
Point other class of name is heated or is cooled down or add water or add auxiliary material or add condiment or pressurization juicing；Under sterile conditions, in batches
The secondary oil juice that will be squeezed is processed into required product, and after the assay was approved through Quality Inspector, bottling, sealing, code indicate production and protect
The matter phase；Attached quality certification vanning seals item registration and is put in storage wait list.
Claims (4)
1. a kind of formula and processing technology of ganoderma lucidum organic soy sauce series of products, it is characterised in that use domestic good quality soybeans for
It is main, with having acupuncture needle, acupuncture needle mushroom, coprinus comatus, mushroom, phoenix-tail mushroom, straw mushroom, high temperature of the same ganoderma lucidum similar to nutrition in edible fungi
Mushroom, oyster mushroom, pocket mushrooms, apricot spore mushroom, white beech mushroom, crab flavour mushroom, seafood mushroom, agaricus bisporus etc. and multidigit Chinese herbal medicine compatibility, pass through tradition
Technique makes the manufactured series of products.
2. according to claim 1, it is characterised in that had using the product that the formula and processing technology is made, ganoderma lucidum organic yellow
Beans take out soy sauce, the organic dark soy sauce of ganoderma lucidum, the organic light soy sauce sauce of ganoderma lucidum.
3. according to claim 1, described in 2, it is characterised in that the major ingredient used soya bean domestic in.
4. according to claim 1, described in 2,3, it is further characterized in that the formula and processing technology of ganoderma lucidum organic soy sauce series of products
Title and the series of products production technology overall process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710741774.3A CN109418941A (en) | 2017-08-23 | 2017-08-23 | Ganoderma lucidum organic soy sauce formula and processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710741774.3A CN109418941A (en) | 2017-08-23 | 2017-08-23 | Ganoderma lucidum organic soy sauce formula and processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418941A true CN109418941A (en) | 2019-03-05 |
Family
ID=65501111
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710741774.3A Pending CN109418941A (en) | 2017-08-23 | 2017-08-23 | Ganoderma lucidum organic soy sauce formula and processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418941A (en) |
-
2017
- 2017-08-23 CN CN201710741774.3A patent/CN109418941A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |