CN103445069A - Wrinkled giant hyssop health-care noodles - Google Patents
Wrinkled giant hyssop health-care noodles Download PDFInfo
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- CN103445069A CN103445069A CN2012101734658A CN201210173465A CN103445069A CN 103445069 A CN103445069 A CN 103445069A CN 2012101734658 A CN2012101734658 A CN 2012101734658A CN 201210173465 A CN201210173465 A CN 201210173465A CN 103445069 A CN103445069 A CN 103445069A
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- wrinkled giant
- giant hyssop
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- care noodles
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Abstract
The invention discloses wrinkled giant hyssop health-care noodles. The wrinkled giant hyssop health-care noodles comprise wrinkled giant hyssop and flour. The wrinkled giant hyssop health-care noodles have a natural green color of wrinkled giant hyssop and a fragrant smell, is rich in nutrients, does not contain any chemical pigments, antiseptics and chemical additives, has a fresh and smooth taste, good elasticity and toughness, is viscous but not greasy, has effects of clearing heat and relieving exterior syndrome, dispelling summer heat and transforming dampness, harmonizing stomach and arresting vomiting, promoting gastric secretion, improving appetite, promoting digestion, and improving stomach and intestine spasm, has high nutrition and health values and realizes perfect combination of a color, a fragrance, a taste and appearance.
Description
Technical field:
The present invention relates to a kind of wrinkled giant hyssop health caring noodles
Background technology:
At present, on noodles market, kind reaches hundreds of, as: drain the pasta, halogen face, stewing face, fried flour, noodles served with soy sauce, sesame butter, etc., simmered noodles, noodle soup etc., these noodles are focused on mouthfeel more, and nutritional labeling is single; On market, mostly the new product of releasing is also to cater to the mouthfeel that the consumer eats face, lacks nutritive value.Along with the raising day by day of people's living standard, what not only require to eat is full, also to eat good, eat health, start to focus on natural green environment-friendly type cuisines, nutritive value is required high, all wish to have a kind of noodles with healthy nutritive value.
Summary of the invention:
The purpose of this invention is to provide a kind of health caring noodles, according to the theory of traditional Chinese medical science integration of drinking and medicinal herbs, medicine can be used as food, be food be also medicine, can there is health care, nourishing, opsonic action to health.Wrinkled giant hyssop has natural green, there are aromatic odor, nutrition abundanter, be conducive to relieving superficies by cooling, eliminate summer heat and remove dampness and the stomach preventing or arresting vomiting, can promote gastric secretion, improve appetite, promote digestion, gastrointestinal convulsion is had some improvement, and there is good healthy nutritive value.
The objective of the invention is to realize by the following technical solutions: described a kind of wrinkled giant hyssop health caring noodles is comprised of wrinkled giant hyssop, flour: the percentage by weight of wrinkled giant hyssop, flour is 1-10%, 90-99%; Its manufacture craft is, after Radix agastaches is cleaned, to put into juice extractor and squeeze the juice, filter and remove residue matter, and clear filtrate is standby; Standby wrinkled giant hyssop juice and flour are mixed, by the existing noodles process of producing, produce noodles.
The invention has the beneficial effects as follows: select appropriate wrinkled giant hyssop juice to mix with flour, the noodles natural green of making, have aromatic odor, nutrition abundanter; Tasty and refreshing fine and smooth, high resilience, the Zui Jiaojing road, sticky and oiliness; Be conducive to relieving superficies by cooling, eliminate summer heat and remove dampness and the stomach preventing or arresting vomiting, can promote gastric secretion, improve appetite, promote digestion, gastrointestinal convulsion is had some improvement, and having good healthy nutritive value, is the perfect adaptation of " color, shape, body ".
Specific embodiments:
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment mono-:
A kind of wrinkled giant hyssop health caring noodles of the present invention, be comprised of wrinkled giant hyssop and flour, and percentage by weight is 1-10%, 90-99%; Its manufacture craft is, after Radix agastaches is cleaned, to put into juice extractor and squeeze the juice, filter and remove residue matter, and clear filtrate is standby; Standby wrinkled giant hyssop juice and flour are mixed, by the existing noodles process of producing, produce noodles.
Claims (1)
1. a wrinkled giant hyssop health caring noodles, it is characterized in that: the percentage by weight of wrinkled giant hyssop, flour is 1-10%, 90-99%; Its manufacture craft is, after Radix agastaches is cleaned, to put into juice extractor and squeeze the juice, filter and remove residue matter, and clear filtrate is standby; Standby wrinkled giant hyssop juice and flour are mixed, by the existing noodles process of producing, produce noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101734658A CN103445069A (en) | 2012-05-30 | 2012-05-30 | Wrinkled giant hyssop health-care noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101734658A CN103445069A (en) | 2012-05-30 | 2012-05-30 | Wrinkled giant hyssop health-care noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103445069A true CN103445069A (en) | 2013-12-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101734658A Pending CN103445069A (en) | 2012-05-30 | 2012-05-30 | Wrinkled giant hyssop health-care noodles |
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| CN (1) | CN103445069A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810719A (en) * | 2019-11-27 | 2020-02-21 | 湖南金林食品科技有限责任公司 | Preparation method of vegetable noodles |
-
2012
- 2012-05-30 CN CN2012101734658A patent/CN103445069A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810719A (en) * | 2019-11-27 | 2020-02-21 | 湖南金林食品科技有限责任公司 | Preparation method of vegetable noodles |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20131218 |