CN102304453A - Garlic skin health care liquid and preparation method thereof - Google Patents
Garlic skin health care liquid and preparation method thereof Download PDFInfo
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- CN102304453A CN102304453A CN 201110207887 CN201110207887A CN102304453A CN 102304453 A CN102304453 A CN 102304453A CN 201110207887 CN201110207887 CN 201110207887 CN 201110207887 A CN201110207887 A CN 201110207887A CN 102304453 A CN102304453 A CN 102304453A
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- garlic
- bulbus allii
- health care
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- cortex bulbus
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a garlic skin health care liquid and a preparation method thereof; the technical scheme of the preparation method is realized by the following steps of: taking 45-65 of garlic skin mud and 35-55 of edible alcohol, crushing fresh garlic skins to mud-like matter to be mixed with the edible alcohol, placing the mixture in a container to be sealed, dipping for 35-55 days in the 30-36 DEG C environment, extracting filtrate, sealing again and storing for 100-180 days at the normal temperature in room to obtain the garlic skin health care liquid. The preparation method is simple in process and is suitable for industrial production; compared with garlic, the garlic skin is comparative to the garlic in terms of beneficial components; after being eaten, the garlic skin has the function of promoting metabolism and has basic comparative effects with the garlic in terms of enhancing the immunity of human bodies and preventing cardio-cerebrovascular disease, thereby being a good garlic substitute.
Description
Technical field
The present invention relates to a kind of deep processing of Cortex Bulbus Allii, relate to a kind of Cortex Bulbus Allii health care liquid and preparation method thereof specifically.
Technical background
Garlic is as vegetables and seasonings since ancient times, but use also has history in 5000 as medicinal raw material.Theory of traditional Chinese medical science thinks that the garlic flavour suffering is warm in nature, and original effects such as promoting the circulation of qi stagnates, warming the spleen and stomach, detoxifcation, desinsection are arranged.Present scientist both at home and abroad quite payes attention to the research of garlic; Carried out the deep research of system from all respects such as pharmacology, clinical, application; Obtained a large amount of achievements in research; Having proved that further garlic is not only a kind of good protective foods, also is a kind of natural medicine with wide application prospect.
But, for the research and the application of Cortex Bulbus Allii, do not see relevant report at present as yet, do not have the correlative study report as eating yet.
Along with the continuous extension of garlic deep processing industry, its garlic has a large amount of garlic skins to be dropped after peeling and taking garlic rice is handled; The garlic skin of garlic processing enterprise can use that pile up like a mountain describes, brings very heavy pollution to surrounding enviroment, through the Cortex Bulbus Allii (aquatic foods) that peels is detected the back discovery; Except that Oleum Bulbus Allii content than garlic rice low, other chemical ingredients is suitable with garlic rice, some composition still is higher than the content of garlic rice; Through Preliminary detection, can do one relatively:
Garlic and Cortex Bulbus Allii part composition are relatively
| Project | Cortex Bulbus Allii (aquatic foods) | Garlic (aquatic foods) |
| Moisture % | 68.50 | 72.00 |
| Crude protein % | 4.82 | 6.00 |
| Robust fibre % | 1.60 | 0.80 |
| Coarse ash % | 2.20 | 1.40 |
| Total phosphorus % | 0.12 | 0.20 |
| Glucide % | 21.20 | 23.00 |
| Total aminoacid % | 2.72 | 2.96 |
| Garlicin % | 0.11 | 0.418 |
Except that above-mentioned nutritive ingredient, still contain nutritive substances such as VITAMINs, calcium, iron, zinc in the Cortex Bulbus Allii, have very big value of exploiting and utilizing, because the nutritive value that Cortex Bulbus Allii has, exploitation Cortex Bulbus Allii healthcare products are feasible.
Summary of the invention
The purpose of this invention is to provide health care liquid of main nutrition of a kind of Cortex Bulbus Allii conduct and medicinal component and preparation method thereof.
The present invention is achieved through following technical proposals:
Feed composition and its weight percent of consumption of Cortex Bulbus Allii health care liquid of the present invention are:
Cortex Bulbus Allii mud 45-65, edible ethanol 35-55; This health care liquid is the fresh garlic skin to be ground into mud shape thing mix with edible ethanol, puts in the container to seal, and dipping is 35-55 days in room temperature 30-36 ℃ environment; Extract filtrating, the warp sealing was put the indoor storage 100-180 of normal temperature days and was obtained again.
Said edible ethanol is that content concn is 95% edible ethanol.
The preparation method of Cortex Bulbus Allii of the present invention health care liquid comprises the following steps: that (1) pick the fresh garlic skin clean, drains away the water; (2) with Cortex Bulbus Allii with the high speed Universalpulverizer that removes screen cloth pulverize mud shape thing; (3) weighing garlic skin mud and edible ethanol seal in the container of packing into, place the environment of 30-36 ℃ of room temperature, flood 35-55 days; (4) above-mentioned macerate is filtered, filter residue bleeds with squeezing machine, removes slag, and merges vat liquor, filters with 400 order vacuum filters, gets extracting solution, is placed on to put in the sealed vessel in the normal temperature environment to place 100-180 days again, promptly obtains Cortex Bulbus Allii health care liquid.
The invention has the beneficial effects as follows:
(1) present method manufacture craft is simple, suitability for industrialized production;
(2) effectively utilize resource, prevent the pollution of the environment;
(3) Cortex Bulbus Allii and garlic relatively, beneficiating ingredient is suitable, it is edible to strengthen body immunity to the human body function that enhances metabolism, the prevention heart, cerebrovascular disease the has effect suitable basically with garlic are a kind of good garlic surrogates.
Embodiment
Embodiment 1
Get Cortex Bulbus Allii mud 400 grams, edible ethanol 300 grams;
The fresh garlic skin is cleaned, and drop is moisture to the greatest extent, with high speed Universalpulverizer (taking away screen cloth) Cortex Bulbus Allii is ground into mud shape thing, adds edible ethanol behind the container of packing into; Stir, sealed container port is put in 32 ℃ of greenhouses then, floods 55 days, and above-mentioned macerate is filtered; Filter residue bleeds with squeezing machine and removes slag, and merges vat liquor, with 400 order vacuum filtrations; Extracting solution, said extracted liquid is poured in the container sealed again, put to place again in the normal temperature environment and promptly get the Cortex Bulbus Allii liquid that keeps healthy in 130 days.
Embodiment 2
Get Cortex Bulbus Allii mud 500 grams, edible ethanol 350 grams;
The fresh garlic skin is picked clean, drop is moisture to the greatest extent, with high speed Universalpulverizer (taking away screen cloth) Cortex Bulbus Allii is ground into mud shape thing, adds edible ethanol behind the container of packing into; Stir, sealed container port is put in 35 ℃ of greenhouses then, floods 50 days, and above-mentioned macerate is filtered; Filter residue bleeds with squeezing machine and removes slag, and merges vat liquor, with 400 order vacuum filtrations; Extracting solution, said extracted liquid is poured in the container sealed again, put to place again in the normal temperature environment and promptly get the Cortex Bulbus Allii liquid that keeps healthy in 120 days.
Embodiment 3
Get Cortex Bulbus Allii mud 600 grams, edible ethanol 400 grams;
The fresh garlic skin is picked clean, drop is moisture to the greatest extent, with high speed Universalpulverizer (taking away screen cloth) Cortex Bulbus Allii is ground into mud shape thing, adds edible ethanol behind the container of packing into; Stir, sealed container port is put in 36 ℃ of greenhouses then, floods 45 days, and above-mentioned macerate is filtered; Filter residue bleeds with squeezing machine and removes slag, and merges vat liquor, with 400 order vacuum filtrations; Extracting solution, said extracted liquid is poured in the container sealed again, put to place again in the normal temperature environment and promptly get the Cortex Bulbus Allii liquid that keeps healthy in 160 days.
Claims (2)
1. Cortex Bulbus Allii health care liquid; It is characterized in that feed composition and usage percentage are: Cortex Bulbus Allii mud 45-65, edible ethanol 35-55; This health care liquid is Cortex Bulbus Allii to be ground into mud shape thing mix with edible ethanol, puts in the container to seal, and dipping is 35-55 days in room temperature 30-36 ℃ environment; Extract filtrating, obtained in the indoor storage 100-180 of normal temperature days through sealing to put again.
2. the preparation method of the described a kind of Cortex Bulbus Allii health care of claim 1 liquid, its characteristic comprise the following steps: that (1) pick the fresh garlic skin clean, drain away the water; (2) with Cortex Bulbus Allii with the high speed Universalpulverizer that removes screen cloth pulverize mud shape thing; (3) weighing garlic skin mud and edible ethanol seal in the container of packing into, place the environment of 30-36 ℃ of room temperature, flood 35-55 days; (4) above-mentioned macerate is filtered, filter residue bleeds with squeezing machine, removes slag, and merges vat liquor, filters with 400 order vacuum filters, gets extracting solution, is placed on to put in the sealed vessel in the normal temperature environment to place 100-180 days again, promptly obtains Cortex Bulbus Allii health care liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110207887 CN102304453A (en) | 2011-07-20 | 2011-07-20 | Garlic skin health care liquid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110207887 CN102304453A (en) | 2011-07-20 | 2011-07-20 | Garlic skin health care liquid and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102304453A true CN102304453A (en) | 2012-01-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN 201110207887 Pending CN102304453A (en) | 2011-07-20 | 2011-07-20 | Garlic skin health care liquid and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109370851A (en) * | 2018-11-26 | 2019-02-22 | 钟美 | Various plants essence vegetarian feast and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108693A (en) * | 1995-01-09 | 1995-09-20 | 王景胜 | Health-care garlic-liquor and making method thereof |
| CN1130057A (en) * | 1995-12-23 | 1996-09-04 | 湖南省祁阳县三和实业有限公司 | Garlic membrane multifunctional nutritive hair shampoo |
| CN1205329A (en) * | 1998-05-08 | 1999-01-20 | 芜湖长江酒厂 | Method for extracting garlicin |
| CN1378860A (en) * | 2002-04-29 | 2002-11-13 | 刘桂华 | Health-care garlic juice and its preparing process |
-
2011
- 2011-07-20 CN CN 201110207887 patent/CN102304453A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108693A (en) * | 1995-01-09 | 1995-09-20 | 王景胜 | Health-care garlic-liquor and making method thereof |
| CN1130057A (en) * | 1995-12-23 | 1996-09-04 | 湖南省祁阳县三和实业有限公司 | Garlic membrane multifunctional nutritive hair shampoo |
| CN1205329A (en) * | 1998-05-08 | 1999-01-20 | 芜湖长江酒厂 | Method for extracting garlicin |
| CN1378860A (en) * | 2002-04-29 | 2002-11-13 | 刘桂华 | Health-care garlic juice and its preparing process |
Non-Patent Citations (1)
| Title |
|---|
| 《Journal of Agricultural and food chemistry》 20031231 MAKOTO ICHIKAWA et.al. 《Identification of Six Phenylpropanoids from Garlic Skin as Major Antioxidants》 7313-7317页 1-2 第51卷, 第25期 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109370851A (en) * | 2018-11-26 | 2019-02-22 | 钟美 | Various plants essence vegetarian feast and preparation method thereof |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
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Application publication date: 20120104 |