CN1108693A - Health-care garlic-liquor and making method thereof - Google Patents
Health-care garlic-liquor and making method thereof Download PDFInfo
- Publication number
- CN1108693A CN1108693A CN95111204A CN95111204A CN1108693A CN 1108693 A CN1108693 A CN 1108693A CN 95111204 A CN95111204 A CN 95111204A CN 95111204 A CN95111204 A CN 95111204A CN 1108693 A CN1108693 A CN 1108693A
- Authority
- CN
- China
- Prior art keywords
- liquid
- garlic
- liquor
- health
- care
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The ingredients and their weight percentages are: 50% of garlic paste and 50% of edible alcohol. Garlic paste is added with equal weight of edible alcohol, and then feremented for 12-14 hours and filtered to make liquor A. Liuor A can be blended with a solid-fermented wine above 60 degree to make liquor B. Liquor A or liquor B can be blended with sea-buckthorn juice or pollen juice or plain wine to make low-degree wine.
Description
The present invention is relevant with wine that contains the garlic composition and preparation method thereof, and is relevant with health care fermentation assembled alcoholic drinks and Preparation Method thereof.
Mostly traditional garlic preparation is to contain pure garlic composition.Chinese patent application numbers 92103434.2 discloses with multiple perfume bases such as garlic, ginger, green onion, pepper, anise, sand gingers and has cooperated the method that contains multiple flavor seasoning cooking wine and soy sauce product made from ethanol, clear water.At present, garlic preparation is some seasonings.Because garlic has good nutritive value and pharmaceutical use, the exploitation garlic health-care product is feasible.
The purpose of this invention is to provide a kind of with garlic as health care liquid of main nutrition and medicinal component and preparation method thereof.
The component and the consumption of health-care garlic-liquor of the present invention are as follows: weight %
Mashed garlic 45-60
Edible ethanol 40-55
Said components is mixed, seal 12-14 days after-filtration liquid A that must keep healthy.
The present invention liquid A that can keep healthy is that component makes health care liquid B.Its component and consumption are as follows: weight %
A liquid 50-70
The above solid state fermentation liquor 30-50 of 60 degree
The present invention can A liquid or B liquid be that component makes health care liquid, its component and consumption are as follows: weight %
1.A or B liquid 45-60
Pollen juice 40-55
2.A or B liquid 45-60
Juice of Fructus Hippophae 40-55
3.A or B liquid 50-70
Pure mellow wine 30-50
Preparation method of the present invention makes mashed garlic for garlic is pulverized, and adds the edible ethanol of equivalent behind the container of packing into again, and the sealing fermentation sealed after 12-14 days, filter A liquid, again with A liquid with the above solid state fermentation liquor allotment of 60 degree, place and get B liquid after 2-3 days.A, B two liquid can be taken separately, and also available juice of Fructus Hippophae or pollen juice or pure mellow wine are deployed into the wine of various different wine degree.
The present invention can make full use of nutritive value and the pharmaceutical use of garlic, is a kind of invigorant of health care.Garlic has anti-ageing, beauty treatment, and the cancer-resisting function, to cerebral thrombosis, arteriosclerosis has certain curative effect.Garlic has the ability of removing the human body active oxygen radical, can compare with the clear SCO--vitamins C of universality free radical.The present invention can provide the range protein of needed by human body, amino acid and trace element.According to Chengdu Organic Chemistry Inst., Chinese Academy of Sciences's analytical test, the present invention contains K, Na, Mg, Cu, Ca, Al, Fe, Mn, many kinds of elements of Si.Can improve human immunological competence and antisenility function.The present invention has avoided garlic odour, has good mouthfeel, preserves and take very convenient.
Following is embodiments of the invention:
Get garlic 3500 gram peelings, clean, use the multifunctional food agitator, the high speed Universalpulverizer is broken into mashed garlic juice with garlic powder, pack into and add 95% concentration edible ethanol of equivalent behind the container again, sealed container port is put in local 12-14 days of shady and cool lucifuge then, opens after-filtration and gets A liquid.
Also can be with A liquid and 65 degree solid state fermentation liquors with 6:4 ratio allotment, place 2-3 in after promptly get B liquid.
Also may A liquid or B liquid be deployed into the wine that hangs down the wine degree with the ratio of 1:1 and juice of Fructus Hippophae or pollen juice or pure mellow wine.
Claims (6)
1, health-care garlic-liquor, its component and consumption are as follows: weight %
Mashed garlic 45-60
Edible ethanol 40-55
Said components is mixed, seal 12-14 days after-filtration and promptly get the liquid A that keeps healthy.
2, health-care garlic-liquor according to claim 1, its component and consumption are as follows: weight %
A liquid 50-70
The above solid state fermentation liquor 30-50 of 60 degree
With said components mix to place got final product in 2-3 days health care liquid B.
3, health-care garlic-liquor according to claim 1 and 2, its component and consumption are as follows: weight %
A or B liquid 45-60
Pollen juice 40-55
4, health-care garlic-liquor according to claim 1 and 2, its component and consumption are as follows: weight %
A or B liquid 45-60
Juice of Fructus Hippophae 40-55
5, health-care garlic-liquor according to claim 1 and 2, its component, consumption is as follows: weight %
A or B liquid 50-70
Pure mellow wine 30-50
6, the preparation method of health-care garlic-liquor is characterized in that comprising following operation:
(1) garlic powder is broken into mashed garlic, added equivalent edible ethanol sealing and fermenting 12-14 days.The unpacking after-filtration gets A liquid.
(2) with A liquid and the above solid state fermentation liquor allotment of 60 degree, place and get B liquid after 2-3 days.
(3) be deployed into low alcohol with A liquid or B liquid and juice of Fructus Hippophae.
(4) be deployed into low alcohol with A liquid or B liquid and pollen juice.
(5) be deployed into low alcohol with A liquid or B liquid and pure mellow wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111204A CN1034425C (en) | 1995-01-09 | 1995-01-09 | Health-care garlic-liquor and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111204A CN1034425C (en) | 1995-01-09 | 1995-01-09 | Health-care garlic-liquor and making method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1108693A true CN1108693A (en) | 1995-09-20 |
| CN1034425C CN1034425C (en) | 1997-04-02 |
Family
ID=5078515
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95111204A Expired - Fee Related CN1034425C (en) | 1995-01-09 | 1995-01-09 | Health-care garlic-liquor and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1034425C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054635C (en) * | 1995-03-15 | 2000-07-19 | 湖南省祁阳县三和实业有限公司 | Health garlic wine and its preparing method |
| CN1100495C (en) * | 1997-09-30 | 2003-02-05 | 王景胜 | Health garlic liquid and its eating method |
| CN1108370C (en) * | 1998-06-02 | 2003-05-14 | 汪如维 | Production method of gartic sprout wine |
| CN101715956A (en) * | 2008-11-10 | 2010-06-02 | 钱碑清 | Multifunctional health juice with stable effective ingredients and processing method thereof |
| CN101225354B (en) * | 2008-02-22 | 2011-05-18 | 中南林业科技大学 | Allicin fruit wine and method for preparing same |
| CN102293249A (en) * | 2010-06-25 | 2011-12-28 | 杨红宇 | Garlic extract health-care fluid |
| CN102304453A (en) * | 2011-07-20 | 2012-01-04 | 张志年 | Garlic skin health care liquid and preparation method thereof |
| CN101475892B (en) * | 2009-01-15 | 2012-04-18 | 黄文资 | Process for preparing garlic wine |
| CN102429223A (en) * | 2011-11-11 | 2012-05-02 | 完美（中国）有限公司 | Health care food with assistant blood fat reducing function and preparation method thereof |
| CN112076281A (en) * | 2020-10-22 | 2020-12-15 | 哈药集团技术中心 | Ganoderma applanatum composition for enhancing immunity and preparation method thereof |
-
1995
- 1995-01-09 CN CN95111204A patent/CN1034425C/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054635C (en) * | 1995-03-15 | 2000-07-19 | 湖南省祁阳县三和实业有限公司 | Health garlic wine and its preparing method |
| CN1100495C (en) * | 1997-09-30 | 2003-02-05 | 王景胜 | Health garlic liquid and its eating method |
| CN1108370C (en) * | 1998-06-02 | 2003-05-14 | 汪如维 | Production method of gartic sprout wine |
| CN101225354B (en) * | 2008-02-22 | 2011-05-18 | 中南林业科技大学 | Allicin fruit wine and method for preparing same |
| CN101715956A (en) * | 2008-11-10 | 2010-06-02 | 钱碑清 | Multifunctional health juice with stable effective ingredients and processing method thereof |
| CN101715956B (en) * | 2008-11-10 | 2012-09-12 | 钱碑清 | Multifunctional health juice with stable effective ingredients and processing method thereof |
| CN101475892B (en) * | 2009-01-15 | 2012-04-18 | 黄文资 | Process for preparing garlic wine |
| CN102293249A (en) * | 2010-06-25 | 2011-12-28 | 杨红宇 | Garlic extract health-care fluid |
| CN102304453A (en) * | 2011-07-20 | 2012-01-04 | 张志年 | Garlic skin health care liquid and preparation method thereof |
| CN102429223A (en) * | 2011-11-11 | 2012-05-02 | 完美（中国）有限公司 | Health care food with assistant blood fat reducing function and preparation method thereof |
| CN112076281A (en) * | 2020-10-22 | 2020-12-15 | 哈药集团技术中心 | Ganoderma applanatum composition for enhancing immunity and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1034425C (en) | 1997-04-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US8142823B2 (en) | Nutraceutical composition | |
| CN1034425C (en) | Health-care garlic-liquor and making method thereof | |
| KR20090023750A (en) | A health-ful seasoning made of main component of reguid ink and sweeds | |
| CN1132045A (en) | Aloe beverage and preparing same | |
| CN101810297B (en) | Preparation method of special cooking wine for removing smell of beef and mutton and enhancing flavor | |
| CN1051208C (en) | Process for producing instant nourishing lotus root starch | |
| KR19980047661A (en) | Seasoning composition for pork | |
| CN1126468C (en) | Black corn stalk beverage and preparing process thereof | |
| CN112772901A (en) | Chili sauce capable of promoting appetite | |
| CN1102653C (en) | Dry red or white grape wine with taste of rice wine and its brewing process | |
| CN1178648A (en) | Method for preparing peanut kernel with almond flavour | |
| CN1300555A (en) | Health-care nutritive dried noodles and its making method | |
| CN1134535C (en) | Granular solid wine and its preparing process | |
| CN1263842C (en) | New type health-care liquid from mashed onion and its preparation method | |
| CN1050382C (en) | Deer blood fermented spirit and brewage thereof | |
| CN1171988C (en) | Process for making ginseng and safflower wine | |
| CN1065908C (en) | Vegetable liquor | |
| CN1306767A (en) | Sauce for braising | |
| CN1282787A (en) | Process for mixing health-care red grape wine | |
| CN1038103C (en) | Tea of seabuckthorn fruit | |
| CN1133691A (en) | Natural honey fruity mineral water drink | |
| CN1350800A (en) | Garlic-juice fermented bean-cuard and its preparing process | |
| CN1230367A (en) | Fresh chilli juice and its processing method | |
| CN1408274A (en) | Elaeagnus pungens health drink | |
| CN1104441A (en) | Black bean and corn paste and its production |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |