CN103948071A - Sea cucumber product processing method - Google Patents
Sea cucumber product processing method Download PDFInfo
- Publication number
- CN103948071A CN103948071A CN201410109255.1A CN201410109255A CN103948071A CN 103948071 A CN103948071 A CN 103948071A CN 201410109255 A CN201410109255 A CN 201410109255A CN 103948071 A CN103948071 A CN 103948071A
- Authority
- CN
- China
- Prior art keywords
- sea cucumber
- processing method
- water
- dried
- processed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 58
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 238000012545 processing Methods 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 4
- 235000013402 health food Nutrition 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 206010033546 Pallor Diseases 0.000 claims abstract description 3
- 239000003463 adsorbent Substances 0.000 claims abstract description 3
- 238000000605 extraction Methods 0.000 claims abstract description 3
- 238000010438 heat treatment Methods 0.000 claims abstract 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical class [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 23
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 12
- 238000003754 machining Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 11
- 230000000694 effects Effects 0.000 claims description 6
- 241000195493 Cryptophyta Species 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 235000016709 nutrition Nutrition 0.000 claims description 4
- 239000002775 capsule Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000002372 labelling Methods 0.000 claims description 3
- 235000008935 nutritious Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 239000003826 tablet Substances 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 230000000717 retained effect Effects 0.000 claims description 2
- 238000012360 testing method Methods 0.000 claims description 2
- 210000002816 gill Anatomy 0.000 claims 1
- 238000002386 leaching Methods 0.000 claims 1
- 239000008213 purified water Substances 0.000 claims 1
- 238000001035 drying Methods 0.000 abstract description 7
- 239000000463 material Substances 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract description 3
- 239000002245 particle Substances 0.000 abstract description 3
- 238000000746 purification Methods 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 239000011248 coating agent Substances 0.000 abstract description 2
- 238000000576 coating method Methods 0.000 abstract description 2
- 239000012774 insulation material Substances 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 239000003973 paint Substances 0.000 abstract description 2
- 239000000344 soap Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 235000012149 noodles Nutrition 0.000 abstract 1
- 235000006286 nutrient intake Nutrition 0.000 abstract 1
- 235000021067 refined food Nutrition 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 238000001291 vacuum drying Methods 0.000 abstract 1
- 210000001835 viscera Anatomy 0.000 abstract 1
- 239000000047 product Substances 0.000 description 8
- 235000013372 meat Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 3
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 3
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 229920002683 Glycosaminoglycan Polymers 0.000 description 2
- 229930188089 Holothurin Natural products 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- VVFKJFVMECJQOW-UHFFFAOYSA-N [Mn].[Ca].[Zn].[Se] Chemical compound [Mn].[Ca].[Zn].[Se] VVFKJFVMECJQOW-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- MAWWITJOQDJRJF-ADBICINLSA-M holothurin Chemical compound [Na+].O[C@@H]1[C@@H](OC)[C@H](O)[C@@H](C)O[C@H]1O[C@@H]1[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O[C@H]3[C@@H](OC[C@H]([C@@H]3O)OS([O-])(=O)=O)O[C@@H]3C([C@H]4[C@](C=5[C@H]([C@@]6(CC[C@]7(O)[C@](C)([C@H]8OC(C)(C)CC8)OC(=O)[C@@]76[C@@H](O)C=5)C)CC4)(C)CC3)(C)C)O[C@@H]2C)O)O[C@H](C)[C@H]1O MAWWITJOQDJRJF-ADBICINLSA-M 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000001397 quillaja saponaria molina bark Chemical class 0.000 description 2
- 229930182490 saponin Chemical class 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 239000010865 sewage Substances 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010061216 Infarction Diseases 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000020379 cucumber juice Nutrition 0.000 description 1
- 238000005202 decontamination Methods 0.000 description 1
- 230000003588 decontaminative effect Effects 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000003779 hair growth Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000007574 infarction Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000002537 thrombolytic effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/0216—Solid or semisolid forms
- A61K8/022—Powders; Compacted Powders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
- A61K8/987—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of species other than mammals or birds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/10—Washing or bathing preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Birds (AREA)
- Zoology (AREA)
- Epidemiology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Dermatology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a sea cucumber product processing method. The sea cucumber product processing method comprises blanching treatment on the whole sea cucumber, refrigeration, high-temperature heating, stirring in water, internal organ removal and drying processing treatment. In addition, the dried sea cucumber is crushed into powder, the dried sea cucumber powder can be added into soap and a lotion raw material, can also be added into processed foods such as noodles or be directly dissolved in cold boiled water and beverages for drinking, and can also be processed to form tablets or particles for drinking so that sea cucumber nutrient intake of people is satisfied. In high-temperature heating, sea cucumber produces a large amount of a boiled juice and the boiled juice is subjected to separation purification and vacuum drying so that the product which can be directly used as a health food for eating is obtained. Calcareous filter residue obtained by an extraction technology has a microporous structure, is a good adsorbent, can be widely used for water purification treatment and thermal-insulation material, paint and coating production, can eliminate the unfavorable influence produced by chemical materials on the human body and can protect the environment.
Description
Technical field
The present invention relates to a kind of manufacture method of Holothurian machining product.
Background technology
Japan Northeast sea cucumber is rich in acid mucopolysaccharide, holothurin, 18 seed amino acids, trace element (selenium zinc calcium manganese etc.), DHA (DHA), eicosapentaenoic acid (EPA), collagen, algal polysaccharides and saponin class function factor.And be proved to have and delay senility, strengthen memory, set up rapidly, improve sexual function, suppress tumour, improve cerebral thrombus and miocardial infarction, the effects such as beauty treatment.Therefore this seabed mollusk having survived on earth more than 600,000,000 year more and more receives people's concern, and its economic worth is especially aobvious outstanding.Yet the method that in the past extracted thrombolysis material from sea cucumber, extract to promote hair growth material all very complicated, need high-end technology, and cost is higher, and just utilizes sea cucumber part to process, and does not utilize whole sea cucumber body.So just cause great waste, greatly increased the production cost of sea cucumber, be unfavorable for the market competitiveness and the marketing of sea cucumber industry.
Summary of the invention
The object of the invention is to be conceived to above problem and the market demand more and more surging to beche-de-mer products, utilize whole sea cucumber body, efficient manufacture processing method easy to use, science utilize the industry chain (supply chain) in Holothurian machining process, utilize the nutritional advantages of sea cucumber to produce the various universal high grade health food that are easy to, improve people's dietary level, promotion people's is healthy.
Feature of the present invention is:
1. utilize whole sea cucumber body, processing method is simple, saves the energy, reduces sitting position labor cost.
2. recycle the liquor in Holothurian machining process, entered deep processing it is made full use of, and make health-oriented products utilized, greatly increased the economic new growing point of Holothurian machining industry chain (supply chain), reduced environmental pollution discharge, increased economic benefit.
3. sea cucumber powder is used for to the exploitation of bathing product, has greatly expanded the market segment of beche-de-mer products.
4. the residue of liquor also can be made into sewage cleaning agent.
Accompanying drawing explanation
Fig. 1 is the process chart of Holothurian machining manufacture method of the present invention;
Fig. 2 is the processing process figure of the liquor that produces in Holothurian machining process of the present invention.
The specific embodiment
Below just embodiment is described in detail:
Embodiment 1
The concrete example of Holothurian machining manufacture method of the present invention describes.Fig. 1 is the process chart of Holothurian machining manufacture method of the present invention.Sea cucumber approximately has more than 60 kind, and the present invention is applicable to all kinds, below take and lives in the Northeast, Zuo Du island, Niigata County, Japan ginseng and describe as example.
1. blanching.Heavily approximately 70 grams~300 grams of Northeast ginsengs, the parts such as health upper surface spine are covered by calcium carbonate.Catch after sea cucumber, as shown in Figure 1, in the hot water of 90~100 ℃, boil about 1 hour.This object of boiling operation is disinfection with hot water, and make sea cucumber protein sclerosis, facilitate separated calcium carbonate.If boiling time is too short, more difficult separated calcium carbonate; Overlong time, the meat of sea cucumber softens as pasty state, commodity value step-down.
2. freezing.Next be placed in that air is naturally cooling is down to after normal temperature wait playing a temperature.In refrigerator, be pre-chilled to after 0-4 ℃ in the temperature that is cooled to rapidly-10~-15 ℃ freezing 24 hours, solidify thus meat and the calcium carbonate of sea cucumber.
3. boiling.Sea cucumber after freezing is thawed naturally, or under the frozen state of not thawing, with high-pressure cooker pot, under the high temperature of 230~250 ℃, heat 2~3 minutes.
4. clean.Sea cucumber naturally cools to room temperature after taking out from pressure cooker in air, puts into water and stirs with mixer.By stirring, make the calcium carbonate that is attached to sea cucumber surface come off, peel off, remove, in flowing water, carrying out effect can be better.
5. gill.In this stage, sea cucumber weight is about hot water and boils 1/2 of front weight.Under natural sunlight, place and be dried for approximately 24~30 hours.By weather-drying, be subject to ultraviolet abundant irradiation, make it to generate protein and be decomposed into amino acid.Dried weight is to boil 1/3 of front weight thus.
6. after weather-drying, according to purposes, be divided into two kinds of operations.Be applicable to directly edible first-class sea cucumber and in hot water, soak after reply in 2 hours, can be used for the soup class cooking of China's cooking, in the refrigerator-freezer of 5~0 ℃, preserve, can use for a long time; Be not suitable for directly edible sea cucumber, with drying machine, be dried 40~48 hours.Can certainly be directly not edible and all dry.With respect to the weight after above-mentioned weather-drying, dried sea cucumber weight saving approximately 10%.
Embodiment 2
After drying process according to claim 1, carry out the particular method of manufacture (seeing Fig. 1) of the Holothurian machining product of powdered.It is gluey that dried sea cucumber meat is, and is difficult to pulverize.Therefore before pulverizing, with cutting machine, with the cutting of 1~2cm width, next with pulverizer, sea cucumber is pulverized, then packing.
By by the dry also powdered of sea cucumber of removing after calcium carbonate, be convenient to long-term preservation, and convenient utilization, can be used as food additives, also can be added in soap, lotion raw material, bring into play its trichogenous effect; Also can be dissolved in hot and cold water, beverage and directly drinking with pulverulence, as the new source of people's nutritious supplementary pharmaceutical; And also can make tablet, capsule or granule and drink, be more convenient for like this consumer edible.
Sea cucumber powder also can be used for sea cucumber and bathes, sea cucumber powder is dissolved in and is bathed in water, also can suitably add spices according to personal like, it is membranaceous that sea cucumber composition will be attached to the red cutification of whole body, the nutritional labeling of sea cucumber will be absorbed by body surface, make skin lubrication, thereby reach beauty treatment and promotion health effect.
Embodiment 3
In the process of sea cucumber, can produce a large amount of liquors, process 2 tons of fresh sea cucumbers and approximately produce 1 ton of liquor.Through containing a lot of nutriments in this liquor of research, Figure of description, Fig. 2 is the flow process chart of sea cucumber juice.
1. sedimentation.By liquor natural subsidence 12 hours at normal temperatures, the contamination precipitation of being convenient to wherein gets off.
2. filter.Use 100 eye mesh screens to remove by filter visible impurity and be suspended in the meat bits in liquor.
3. centrifugal.Use supercentrifuge further to remove the soluble substance in liquor, get its supernatant liquor; Then concentrate and make final concentrate reach the medicinal extract of 1.1-1.2 concentration.
4. dry.Can need to reduce pressure according to processing, spraying or freeze drying.
This processing mode has fully retained the nutritional labeling in liquor, the compositions such as impurity in liquor and heavy metal have been purified, again by reduced pressure concentration, spraying is dry or freeze-drying method is processed into powder, is rich in the nutriments (in Table 1) such as acid mucopolysaccharide, holothurin, amino acid, trace element (selenium zinc calcium manganese etc.), DHA, EPA, algal polysaccharides and saponin in this powder of evidence.
The extraction powder of above-mentioned liquor can be processed into tablet, granule or capsule.There is delaying senility, improve memory, antifatigue, the effect that regains one's strength rapidly, prevent cardiovascular and cerebrovascular disease; Natural establishing-Yang product and cosmetics; Can be used as corresponding medicine and functional health, health food or the nutritious supplementary pharmaceuticals such as antitumor.
Embodiment 4
A large amount of linen filter residues in the process of boiled trepang juice, have been produced, its main component is calcium carbonate particle and active soil composition, send out under the microscope this porous calcium carbonate particulate specific area of sorcerer and pore volume rate very large, it is a kind of good adsorbent, there is the absorption property stronger than diatomite, entered test of many times, we find that this filter residue is after mixing with marine algae extract, the dirty water decontamination handles is had to extremely significantly effect, except look, deodorizing rate all can reach more than 90%, its processing method is simple and energy consumption low (seeing Fig. 2) also.
1. drain.Filter residue requires to drain under field conditions (factors) its moisture, unobstructed with the aperture of guarantee the quality calcium carbonate particulate and active soil, avoids the organic matter in pore volume to be stopped up aperture by ensuing drying process, and affects its characterization of adsorption.
2. dry.By heated-air drying, make its moisture be down to 8% left and right the filter residue draining, the too low robustness that can affect its calcium carbonate particle of moisture, is not easy to storage, transportation; The too high absorption property that again can the material of reduction own of moisture.
3. mix.Add appropriate marine algae extract, can strengthen the ability that filter residue removes anhydrate middle organic sewage and peculiar smell.
This calcium carbonate filter residue is comprised of unbodied Ca ion, and contain a small amount of organic impurities, under microscope, can be observed his special porous structure, this microcellular structure is its reason with the physicochemical property of this strong adsorptivity ability, under coordinating with marine algae extract, can be used as good treatment and purification water new high-efficiency raw material.And the additive that this filter residue also can be used for insulation material, paint, coating is used, to tackle pursue with people to the environment more and more higher quality requirement of people to environmental protection, natural material, for people are raw clean, increase the environment of environmental protection more, health.
Claims (5)
1. the processing method of a beche-de-mer products is that the sea cucumber fished for is processed, stirs, gills, is dried the method for processing in freezing, high-temperature heating, water through blanching, as the particular method of manufacture of Holothurian machining product, the method has retained the nutriment in sea cucumber greatly.
2. according to claim 1, dried sea cucumber is carried out to pulverization process, make its powdered.Particular method of manufacture as Holothurian machining product.
3. according to claim 1, in Holothurian machining process, produce a large amount of liquors, in sea cucumber, a lot of nutritional labelings are all dissolved in recyclable whole liquors in liquor, we isolate impurity wherein to enter special processing method, by its liquor reduced pressure concentration, spraying is dried or freeze-drying method is processed into extraction powder again.
4. according to claim 3, extract powder and can be processed into tablet, granule and capsule are healthy, health food is used as nutritious supplementary pharmaceutical, has greatly increased added value and the value of sea cucumber.
5. according to claim 3, in boiled trepang juice leaching process, a large amount of filter residues will be produced, examine under a microscope this calcium carbonate particulate and there is special porous structure, having the adsorptivity stronger than diatomite, is a kind of good adsorbent, enters test of many times, in this filter residue, add marine algae extract and process water, very significant effect has purified water.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410109255.1A CN103948071A (en) | 2014-03-17 | 2014-03-17 | Sea cucumber product processing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410109255.1A CN103948071A (en) | 2014-03-17 | 2014-03-17 | Sea cucumber product processing method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103948071A true CN103948071A (en) | 2014-07-30 |
Family
ID=51325540
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410109255.1A Pending CN103948071A (en) | 2014-03-17 | 2014-03-17 | Sea cucumber product processing method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103948071A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585798A (en) * | 2015-01-15 | 2015-05-06 | 大连卓尔高科技有限公司 | Method for preparing nutrients from sea cucumber water decoction |
CN106974211A (en) * | 2017-05-25 | 2017-07-25 | 青岛银色世纪健康产业集团有限公司 | A kind of sea cucumber American ginseng medlar oral liquid of strengthen immunity and preparation method thereof |
-
2014
- 2014-03-17 CN CN201410109255.1A patent/CN103948071A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104585798A (en) * | 2015-01-15 | 2015-05-06 | 大连卓尔高科技有限公司 | Method for preparing nutrients from sea cucumber water decoction |
CN106974211A (en) * | 2017-05-25 | 2017-07-25 | 青岛银色世纪健康产业集团有限公司 | A kind of sea cucumber American ginseng medlar oral liquid of strengthen immunity and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101731674A (en) | Method for processing sea cucumber product | |
CN102805408B (en) | Preparation technology for composite powder of navel oranges and Chinese gooseberries | |
CN104432283A (en) | High-calcium fishbone taste-active peptide nutrient soup base and preparation method thereof | |
CN103340982A (en) | Wolfberry powder tablet and preparation method thereof | |
CN104432079A (en) | Whole-seaweed-peptide nourishment and preparation method thereof | |
CN106509579B (en) | A kind of preparation method of black nightshade fruit product | |
KR101813091B1 (en) | Method for processing prawn sauce using whole shrimp as raw material | |
CN110192623A (en) | A kind of oligomeric Gly-His-Lys of sea cucumber oyster composite nutrient and preparation method thereof | |
CN103948071A (en) | Sea cucumber product processing method | |
CN104012984A (en) | Natural health food | |
CN105942323A (en) | Preparation method of ultra-micro wall-broken freeze-dried instant fruit and vegetable powder | |
CN105316382A (en) | Preparation method of fishbone collagen | |
KR20160030603A (en) | Using proteolytic enzyme extracted marsh clam extract, and manufacturing method thereof | |
CN102038042A (en) | Technology for extracting bone oil and processing edible seasoning bone oil | |
CN101748034A (en) | Bitter melon wine | |
CN104824518A (en) | Shrimp-flavor qi-tonifying buckwheat flour with polygonatum kingianum and preparation method thereof | |
CN104171771A (en) | Processing method of sargassum fusiforme oral liquid | |
CN107232573A (en) | A kind of pregnant precious salt of green All Pure Nature functional form and preparation method thereof | |
CN105558153A (en) | Preparation method of white chrysanthemum tea | |
KR101581617B1 (en) | Vegetable Stock Extract Cooking Method | |
CN104605431B (en) | A kind of processing method of Aricennia marina fruits | |
CN104207244B (en) | A kind of utilization hang razor clam cooking water processing amino acid beverage and processing method | |
CN203985940U (en) | Industry law seawater is produced the process equipment of edible salt | |
KR102662891B1 (en) | Salt processing method using sea cucumber hot water extract | |
KR100558649B1 (en) | Manufacturing process of composite food that have liquefied material and flesh of melanian snail |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140730 |
|
WD01 | Invention patent application deemed withdrawn after publication |