CN105494569A - Small blood-replenishing cake - Google Patents
Small blood-replenishing cake Download PDFInfo
- Publication number
- CN105494569A CN105494569A CN201511011873.3A CN201511011873A CN105494569A CN 105494569 A CN105494569 A CN 105494569A CN 201511011873 A CN201511011873 A CN 201511011873A CN 105494569 A CN105494569 A CN 105494569A
- Authority
- CN
- China
- Prior art keywords
- blood
- cake
- replenishing
- radix
- small blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000008280 blood Substances 0.000 claims abstract description 23
- 210000004369 blood Anatomy 0.000 claims abstract description 23
- 235000014121 butter Nutrition 0.000 claims abstract description 12
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 241000756943 Codonopsis Species 0.000 claims abstract description 7
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 9
- 244000131522 Citrus pyriformis Species 0.000 claims description 9
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 6
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 6
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 6
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 239000008273 gelatin Substances 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- -1 Oilgosaccharkdes Chemical compound 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims 1
- 239000000845 maltitol Substances 0.000 claims 1
- 235000010449 maltitol Nutrition 0.000 claims 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims 1
- 229940035436 maltitol Drugs 0.000 claims 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims 1
- 239000000811 xylitol Substances 0.000 claims 1
- 235000010447 xylitol Nutrition 0.000 claims 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims 1
- 229960002675 xylitol Drugs 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 235000013601 eggs Nutrition 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241001061264 Astragalus Species 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 235000000659 Rosa rugosa Nutrition 0.000 abstract 1
- 240000006066 Rosa rugosa Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 239000003292 glue Substances 0.000 abstract 1
- 210000004233 talus Anatomy 0.000 abstract 1
- 235000011844 whole wheat flour Nutrition 0.000 abstract 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 12
- 102000002322 Egg Proteins Human genes 0.000 description 12
- 108010000912 Egg Proteins Proteins 0.000 description 12
- 235000014103 egg white Nutrition 0.000 description 12
- 210000000969 egg white Anatomy 0.000 description 12
- 238000010438 heat treatment Methods 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 239000003814 drug Substances 0.000 description 8
- 210000002969 egg yolk Anatomy 0.000 description 8
- 230000017531 blood circulation Effects 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 241000209140 Triticum Species 0.000 description 6
- 238000009835 boiling Methods 0.000 description 6
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000004351 coronary vessel Anatomy 0.000 description 2
- 230000009969 flowable effect Effects 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000004165 myocardium Anatomy 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 208000021735 chronic enteritis Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a small blood-replenishing cake, which belongs to the field of food, and comprises components with weight ratio: angelica sinensis 4-5g, ligusticum wallichii 2-3g, radix rehmanniae preparata 1-4g, peach seeds 8-10g, radix codonopsis 3-6g, astragalus 2-4g, polygonum multiflorum 1-3g, fructus lycii 6-8g, yam 4-9g, donkey-hide glue 6-10g, rosa rugosa 15-25g, white whole wheat flour 200-400g, eggs 30-50g, white sugar 20-30g, butters 15-45g, salt 1-5g and lemon50-100g. The small blood-replenishing cake has the effects of nourishing yin and tonifying blood and catching breath and activating blood.
Description
Technical field
The present invention relates to a kind of field of food, particularly relate to one and to enrich blood cupcake.
Background technology
Human body is " flesh and blood ", only has hemapodium, just seems of pink and healthy-looking, and skin is delicate, glossy; Only have meat real, could be muscular, build is vigorous and graceful.For women, pursue face gorgeous, stature is gentle and graceful, focuses on and nourishes blood.Cake is that people like to eat and a kind of dessert easily made.
Summary of the invention
The Chinese medicine juice of enriching blood is the object of the invention is to add in cake, can make people while enriching blood, obtain the enjoyment of the sense of taste, for the problems referred to above, the invention provides one to enrich blood cupcake, its advantage is that taste is good, there is enriching yin of enriching blood, have a respite invigorate blood circulation, effect of beautifying face and moistering lotion, promoting blood circulation, nourishing blood to promote the production of body fluid.
The technical solution used in the present invention is: one is enriched blood cupcake, and this cake forms in the ratio of following components by weight percent: Radix Angelicae Sinensis 4-5g, Ligusticum wallichii 2-3g, cultivated land 1-4g, peach kernel 8-10g, Radix Codonopsis 3-6g, Radix Astragali 2-4g, fleece-flower root 1-3g, fruit of Chinese wolfberry 6-8g, Chinese yam 7-9g, donkey-hide gelatin 6-10g, rose 15-25g, wheat flour 200-400g, egg 30-50g, white sugar 20-30g, butter 15-45g, salt 1-5g, lemon 50-100g.
Preparation method is as follows:
1) the first component mixed by weight proportion, put into heating kettle, then count water in heating kettle, heating is boiled to boiling 3-5 minute, then slow fire heating 5-10 minute.Chinese medicine juice is filtered out, is placed on for subsequent use on one side;
2), by weight ratio get butter heating dissolve after pour wheat flour immediately into, rapid stirring becomes butter dough made with boiling water group;
3), in butter dough made with boiling water group, pour a shell egg into mix thoroughly;
4), all the other four yolk mix flowable scattered paste shape yolk batter, and four egg white are poured in vessel, add the lemon juice that salt and lemon are squeezed into, mix thoroughly;
5), when egg white having been got to blister with egg-whisk, added the white sugar of 1/3, continue to beat thicken to egg white, thicker foam time, add 1/3 sugar again, then it is denseer thick to continue to beat egg white, time lines appears in surface, add 1/3 remaining sugar, continue to beat 2-4 minute;
6), the Chinese medicine juice that the foaming egg white accomplished fluently and the first step are made pour in yolk batter, mix thoroughly, until egg white, Chinese medicine juice and yolk batter fully mix, obtain cake batter,
7), the cake batter mixed put into baking box, toast at 150-180 DEG C and come out of the stove for 20-30 minute, cool and put peach kernel on cake.
Ligusticum wallichii energy coronary artery dilator, increases coronary blood flow, improves the blood oxygen supply of cardiac muscle, and reduces the oxygen demand of cardiac muscle.
Cultivated land has enriching yin effect of enriching blood.
Radix Codonopsis taste is sweet, and property is put down.Have tonifying middle-Jiao and Qi, quench the thirst, invigorating the spleen benefit lung, effect of nourishing blood to promote the production of body fluid.
The Radix Astragali can not only coronary artery dilator, improves myocardial blood supply, improves immunologic function, and can the process of delaying cell aging.
The fleece-flower root can be calmed the nerves, nourish blood, active, removing toxic substances (preventing malaria), disappear carbuncle.
The fruit of Chinese wolfberry is nourishing liver and kidney, benefiting shrewd head.
Chinese yam has and nourishes strong, aid digestion, hold back abnormal sweating, effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequently, seminal emission, women be with down and dyspeptic chronic enteritis.
Donkey-hide gelatin, enriching yin of enriching blood, moisturizes, hemostasis.
Rose, turbid clearly and not, and and violent, soft liver is waken up stomach, and thin gas is invigorated blood circulation, and a surname is logical stops up stagnant and absolutely not pungent temperature is just dry fraud, disconnectedly pushes away gas and divides among medicine, has prompt effect and the most tractable most, and fragrant all product, there is no equal.
Peach kernel has promoting blood circulation, relaxes bowel, relieving cough and asthma effect.
The invention has the beneficial effects as follows:
Compared with prior art, the beneficial effect of this cold tea is mainly manifested in: enriching yin of 1, enriching blood.2, taste is good.3, have a respite and invigorate blood circulation.4, beautifying face and moistering lotion.5, promoting blood circulation.6, nourishing blood to promote the production of body fluid.
Detailed description of the invention
embodiment 1
A kind of cupcake of enriching blood forms in the ratio of following components by weight percent: Radix Angelicae Sinensis 4g, Ligusticum wallichii 2g, cultivated land 2g, peach kernel 9g, Radix Codonopsis 5g, Radix Astragali 3g, fleece-flower root 2g, fruit of Chinese wolfberry 7g, Chinese yam 8g, donkey-hide gelatin 8g, rose 20g, wheat flour 300g, egg 40g, white sugar 25g, butter 20g, salt 3g, lemon 70g.
The preparation method of this cake is: 1) the first component mixed by weight proportion, put into heating kettle, then counts water in heating kettle, and heating is boiled to boiling 3 minutes, and then slow fire heats 5 minutes.Chinese medicine juice is filtered out, is placed on for subsequent use on one side;
2), by weight ratio get butter heating dissolve after pour wheat flour immediately into, rapid stirring becomes butter dough made with boiling water group;
3), in butter dough made with boiling water group, pour a shell egg into mix thoroughly;
4), all the other four yolk mix flowable scattered paste shape yolk batter, and four egg white are poured in vessel, add the lemon juice that salt and lemon are squeezed into, mix thoroughly;
5), when egg white having been got to blister with egg-whisk, added the white sugar of 1/3, continue to beat thicken to egg white, thicker foam time, add 1/3 sugar again, then it is denseer thick to continue to beat egg white, time lines appears in surface, add 1/3 remaining sugar, continue whipping 2 minutes;
6), the Chinese medicine juice that the foaming egg white accomplished fluently and the first step are made pour in yolk batter, mix thoroughly, until egg white, Chinese medicine juice and yolk batter fully mix, obtain cake batter,
7), the cake batter mixed put into baking box, toast at 180 DEG C and come out of the stove for 20 minutes, cool and put peach kernel on cake.
The described water added in pot is 100ml.
The temperature of described slow fire heating is 50 DEG C.
embodiment 2
A kind of cupcake of enriching blood forms in the ratio of following components by weight percent: Radix Angelicae Sinensis 4g, Ligusticum wallichii 2g, cultivated land 3g, Radix Codonopsis 4g, Radix Astragali 3g, fleece-flower root 2g, fruit of Chinese wolfberry 8g, Chinese yam 8g, donkey-hide gelatin 7g, rose 20g, wheat flour 200g, egg 30g, white sugar 20g, butter 15g, salt 1g, lemon 50g.
embodiment 3
This cake forms in the ratio of following components by weight percent: first group: Radix Angelicae Sinensis 5g, Ligusticum wallichii 3g, cultivated land 4g, Radix Codonopsis 6g, Radix Astragali 4g, fleece-flower root 3g, fruit of Chinese wolfberry 8g, Chinese yam 9g, donkey-hide gelatin 10g, rose 25g, wheat flour 400g, egg 50g, white sugar 30g, butter 45g, salt 5g, lemon 100g.
Certainly, above-mentioned explanation is not limitation of the present invention, and the present invention is also not limited to above-mentioned citing; those skilled in the art; in essential scope of the present invention, the change made, change, interpolation or replacement, all should belong to protection scope of the present invention.
Claims (2)
1. to enrich blood a cupcake, it is characterized in that: this cake forms in the ratio of following components by weight percent: Radix Angelicae Sinensis 4-5g, Ligusticum wallichii 2-3g, cultivated land 1-4g, peach kernel 8-10g, Radix Codonopsis 3-6g, Radix Astragali 2-4g, fleece-flower root 1-3g, fruit of Chinese wolfberry 6-8g, Chinese yam 7-9g, donkey-hide gelatin 6-10g, rose 15-25g, wheat flour 200-400g, egg 30-50g, white sugar 20-30g, butter 15-45g, salt 1-5g, lemon 50-100g.
2. one according to claim 1 is enriched blood cupcake, it is characterized in that: described sugar is the one in maltitol, xylitol, Oilgosaccharkdes, white sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511011873.3A CN105494569A (en) | 2015-12-30 | 2015-12-30 | Small blood-replenishing cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511011873.3A CN105494569A (en) | 2015-12-30 | 2015-12-30 | Small blood-replenishing cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105494569A true CN105494569A (en) | 2016-04-20 |
Family
ID=55703182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511011873.3A Pending CN105494569A (en) | 2015-12-30 | 2015-12-30 | Small blood-replenishing cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105494569A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876801A (en) * | 2016-05-11 | 2016-08-24 | 黄琪淋 | Chinese angelica health-care nutrition powder |
| CN106106678A (en) * | 2016-08-23 | 2016-11-16 | 乌拉特前旗协和佳美食品有限责任公司 | A kind of nourishing cake and preparation method thereof |
| CN106213503A (en) * | 2016-08-16 | 2016-12-14 | 唐莎 | A kind of beauty face-whitening-nourishing medicated diet |
| CN107691575A (en) * | 2017-11-26 | 2018-02-16 | 合肥市绿之林农业开发有限公司 | A kind of beauty treatment appetizing nutrition cake and preparation method thereof |
| CN108094478A (en) * | 2017-12-15 | 2018-06-01 | 天津南侨食品有限公司 | Shortening class dough made with boiling water freezing cake and preparation method thereof |
-
2015
- 2015-12-30 CN CN201511011873.3A patent/CN105494569A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876801A (en) * | 2016-05-11 | 2016-08-24 | 黄琪淋 | Chinese angelica health-care nutrition powder |
| CN106213503A (en) * | 2016-08-16 | 2016-12-14 | 唐莎 | A kind of beauty face-whitening-nourishing medicated diet |
| CN106106678A (en) * | 2016-08-23 | 2016-11-16 | 乌拉特前旗协和佳美食品有限责任公司 | A kind of nourishing cake and preparation method thereof |
| CN107691575A (en) * | 2017-11-26 | 2018-02-16 | 合肥市绿之林农业开发有限公司 | A kind of beauty treatment appetizing nutrition cake and preparation method thereof |
| CN108094478A (en) * | 2017-12-15 | 2018-06-01 | 天津南侨食品有限公司 | Shortening class dough made with boiling water freezing cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160420 |
|
| WD01 | Invention patent application deemed withdrawn after publication |