CN1054702A - The be good for the stomach processing method of flavouring of health food - Google Patents
The be good for the stomach processing method of flavouring of health food Download PDFInfo
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- CN1054702A CN1054702A CN91106386A CN91106386A CN1054702A CN 1054702 A CN1054702 A CN 1054702A CN 91106386 A CN91106386 A CN 91106386A CN 91106386 A CN91106386 A CN 91106386A CN 1054702 A CN1054702 A CN 1054702A
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Abstract
The present invention be utilize be food be again the plant of medicine seed, plant benevolence, fruit, pericarp, rhizome, the mixture formed such as cauline leaf, flower and dusty yeast, pollen, sweetener, vegetable oil and coagulating agent on the ground, health food---the processing method of the flavouring that is good for the stomach of a kind of " herbal cuisine " type is provided.After vegetable oil is heated to 200～250 ℃, add above-mentioned material, stir evenly, cooling, section by dosage.Raw material is easy to get, and evident in efficacy to chronic gastritis, atrophic gastritis, gastric and duodenal ulcer, clinical cure rate reaches more than 90%.
Description
The present invention relates to a kind of manufacture method of new remedy diet, the be good for the stomach processing method of flavouring of particularly a kind of health food.
The invention belongs to pioneering invention, no suitable correlation technique in the prior art.
Purpose of the present invention, be on the basis of experience among the people, according to theory of traditional Chinese medical science, utilization be food be again the plant of medicine seed, plant benevolence, fruit, pericarp, rhizome, the mixture formed such as cauline leaf, flower and dusty yeast, pollen, sweetener, vegetable oil and coagulating agent on the ground, the processing method of the health food-flavouring that is good for the stomach of a kind of " herbal cuisine " type is provided.
Technical application scheme of the present invention is:
1. with described vegetable seeds and plant benevolence through baking, bake or fry to the crisp-fried standby,
It is 2. described fruit, pericarp and rhizome section back is standby,
3. cauline leaf and flower are broken into behind the fritter standby on the ground with described plant.
4. after vegetable oil being heated to 200～250 ℃, add sweetener by dosage, add described vegetable seeds, kind benevolence, fruit, pericarp, rhizome, ground cauline leaf, flower and dusty yeast, pollen, sweetener, vegetable oil and coagulating agent after the fusing again, stir, cool off, section.
The processing method of the above-mentioned flavouring that is good for the stomach is characterized in that in the described mixture, the ratio of each component is:
Vegetable seeds, kind benevolence 0.10～0.50;
Fruit, pericarp 0.05～0.20;
Plant roots and stems 0.01～0.05;
The plant aerial stem of plant, leaf, spend 0.01～0.10;
Dusty yeast 0.10～0.20;
Pollen 0.05～0.10;
Sweetener 0.10～0.30;
Vegetable oil 0.02～0.10;
Coagulating agent 0.01～0.02.
The processing method of the above-mentioned flavouring that is good for the stomach is characterized in that vegetable seeds, the kind benevolence in the described component can be optional from fructus cannabis, nutmeg, radish seed, sesame, pine nut, English walnut.
The processing method of the above-mentioned flavouring that is good for the stomach is characterized in that fruit, the pericarp in the described component can be optional from citron, fructus amomi, Chinese olive, perilla seed, dried orange peel, orange peel.
The processing method of the above-mentioned flavouring that is good for the stomach is characterized in that the plant roots and stems in the described component can be optional from Kaempferia galanga, Chinese yam, galangal and ginger.
The processing method of the above-mentioned flavouring that is good for the stomach, it is characterized in that in the described component the plant aerial stem of plant, leaf, to spend can be optional from Pogostemon cablin, peppermint, cloves and rose.
The processing method of the above-mentioned flavouring that is good for the stomach is characterized in that the sweetener in the described component, can be optional from sucrose, fructose, glucose and honey.
The processing method of the above-mentioned flavouring that is good for the stomach is characterized in that the vegetable oil in the described component, can be optional from peanut oil, soya-bean oil, rape seed oil, castor oil, sesame oil, tea-seed oil, palm oil and corn oil.
The processing method of the above-mentioned flavouring that is good for the stomach is characterized in that the coagulating agent in the described component, can be optional from alum and sucrose.
The inventive method is raw materials used to be easy to get, wherein:
Fructus cannabis is the mature seed of moraceae plants hemp; Nutmeg is the myristic dry benevolence of planting of myristicaceae plant; Radish seed is the dry mature seed of crucifer radish; Sesame is the dry mature seed of Pedaliaceae plant sesame; Pine nut is the dry mature seed of pinaceae plant pine tree; English walnut is the dry mature kernal of juglandaceae plant English walnut, hickory, wild walnut.
Citron is the rutaceae citron
The ripening fruits of fragrant circle; Fructus amomi is the ripening fruits of zingiberaceous plant amomum viosum, green shell sand or SEMEN AMOMI LONGILIGULA; Chinese olive is the ripening fruits of olive subject plant olive; Perilla seed is the ripening fruits of labiate purple perilla; Dried orange peel is the dry mature skin of rutaceae orange and variety thereof; Orange peel is the outer pericarp of the drying and ripening of rutaceae orange and variety thereof.
Chinese yam is the dry rhizome of Dioscoreaceae plant Chinese yam; Galangal is the dry rhizome of zingiberaceous plant galangal; Ginger is the rhizome of zingiber.
Pogostemon cablin is the ground drying nest of labiate Pogostemon cablin; Peppermint is the ground drying nest of labiate peppermint; Cloves is the dry flower of plant clove of myrtaceae; Rose is the dry flower of rosaceous plant rose.
Processing method provided by the invention, simple, be convenient to popularize; Its goods mouthfeel is good, when having a meal, has eaten " medicine " of a therapeutic action, for the happy stem grafting of the masses is subjected to.
Through clinic trial, evident in efficacy to chronic gastritis, atrophic gastritis, gastric and duodenal ulcer, clinical cure rate reaches more than 90%.
Broad market prospect, social benefit and remarkable in economical benefits have reached predetermined purpose of the present invention.
The present invention is further elaborated below in conjunction with embodiment:
[embodiment one]
1. material and dosage ratio
The ratio of each component is in the mixture:
Vegetable seeds, kind benevolence 0.10;
Fruit, pericarp 0.20;
Plant roots and stems 0.05;
The plant aerial stem of plant, leaf, spend 0.10;
Dusty yeast 0.20;
Pollen 0.10;
Sweetener 0.30;
Vegetable oil 0.02;
Coagulating agent 0.01.
Vegetable seeds in the described component, kind benevolence are fructus cannabis, radish seed and English walnut, and three's ratio is 1: 2: 3.
Fruit in the described component, pericarp are citron, perilla seed and dried orange peel, and three's ratio is 1: 3: 0.5.
Plant roots and stems in the described component is Kaempferia galanga and galangal, and both ratios are 2: 1.
The plant aerial stem of plant in the described component, leaf, flower are Pogostemon cablin and cloves, and both ratios are 3: 1.
Sweetener in the described component is glucose and honey, and both ratios are 5: 2.
Vegetable oil in the described component can be peanut oil, soya-bean oil or rape seed oil.
Coagulating agent in the described component is an alum.
Its processing method is,
1. with described vegetable seeds and plant benevolence through baking, bake or fry to the crisp-fried standby,
It is 2. described fruit, pericarp and rhizome section back is standby,
3. with described plant on the ground cauline leaf and flower be broken into behind the fritter standby,
4. after vegetable oil being heated to 200～250 ℃, add sweetener by dosage, add described vegetable seeds, kind benevolence, fruit, pericarp, rhizome, ground cauline leaf, flower and dusty yeast, pollen, sweetener, vegetable oil and coagulating agent after the fusing again, stir, cooling, section.
[embodiment two]
1. material and dosage ratio
The ratio of each component is in the mixture:
Vegetable seeds, kind benevolence 0.50;
Fruit, pericarp 0.05;
Plant roots and stems 0.01;
The plant aerial stem of plant, leaf, spend 0.01;
Dusty yeast 0.10;
Pollen 0.05;
Sweetener 0.10;
Vegetable oil 0.10;
Coagulating agent 0.02.
Vegetable seeds in the described component, kind benevolence are nutmeg, sesame and pine nut, and three's ratio is 1: 3: 1.
Fruit in the described component, pericarp are fructus amomi, Chinese olive and orange peel, and three's ratio is 2: 1: 0.5.
Plant roots and stems in the described component is Chinese yam and ginger, and both ratios are 2: 1.
The plant aerial stem of plant in the described component, leaf, flower are peppermint and rose, and both ratios are 4: 1.
Sweetener in the described component is sucrose or fructose and honey, and both ratios are 6: 2.
Vegetable oil in the described component can be castor oil, sesame oil, tea-seed oil, palm oil or corn oil.
Coagulating agent in the described component is a sucrose.
Its processing method is with embodiment one.
Claims (9)
1, a kind of health food processing method of flavouring that is good for the stomach, feature of the present invention be,
1.1. be good for the stomach flavouring be a kind of by be food be again the seed of the plant of medicine, plant benevolence, fruit, pericarp, rhizome, the mixture formed such as cauline leaf, flower and dusty yeast, pollen, sweetener, vegetable oil and coagulating agent on the ground,
1.2. its processing method is,
1. with described vegetable seeds and plant benevolence through baking, bake or fry to the crisp-fried standby,
2. with described fruit, pericarp and rhizome section back are standby,
3. with described plant on the ground cauline leaf and flower be broken into behind the fritter standby,
4. after vegetable oil being heated to 200～250 ℃, add sweetener by dosage, add described vegetable seeds, kind benevolence, fruit, pericarp, rhizome, ground cauline leaf, flower and dusty yeast, pollen, sweetener, vegetable oil and coagulating agent after the fusing again, stir, cooling, section.
2,, it is characterized in that in the described mixture, the ratio of each component is according to the processing method of the described flavouring that is good for the stomach of claim 1:
Vegetable seeds, kind benevolence 0.10～0.50;
Fruit, pericarp 0.05～0.20;
Plant roots and stems 0.01～0.05;
The plant aerial stem of plant, leaf, spend 0.01～0.10;
Dusty yeast 0.10～0.20;
Pollen 0.05～0.10;
Sweetener 0.10～0.30;
Vegetable oil 0.02～0.10;
Coagulating agent 0.01～0.02.
3,, it is characterized in that vegetable seeds, the kind benevolence in the described component can be optional from fructus cannabis, nutmeg, radish seed, sesame, pine nut, English walnut according to the processing method of the described flavouring that is good for the stomach of claim 1.
4,, it is characterized in that fruit, the pericarp in the described component can be optional from citron, fructus amomi, Chinese olive, perilla seed, dried orange peel, orange peel according to the processing method of the described flavouring that is good for the stomach of claim 1.
5,, it is characterized in that the plant roots and stems in the described component can be optional from Kaempferia galanga, Chinese yam, galangal and ginger according to the processing method of the described flavouring that is good for the stomach of claim 1.
6, according to the processing method of the described flavouring that is good for the stomach of claim 1, it is characterized in that in the described component the plant aerial stem of plant, leaf, to spend can be optional from Pogostemon cablin, peppermint, cloves and rose.
7, according to the processing method of the described flavouring that is good for the stomach of claim 1, it is characterized in that the sweetener in the described component, can be optional from sucrose, fructose, glucose and honey.
8, according to the processing method of the described flavouring that is good for the stomach of claim 1, it is characterized in that the vegetable oil in the described component, can be optional from peanut oil, soya-bean oil, rape seed oil, castor oil, sesame oil, tea-seed oil, palm oil and corn oil.
9, according to the processing method of the described flavouring that is good for the stomach of claim 1, it is characterized in that the coagulating agent in the described component, can be optional from alum and sucrose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91106386A CN1030240C (en) | 1991-04-16 | 1991-04-16 | Preparation for healthful food |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN91106386A CN1030240C (en) | 1991-04-16 | 1991-04-16 | Preparation for healthful food |
| CN 91102588 CN1021760C (en) | 1991-04-26 | 1991-04-26 | Candied fruit vacuum pressure sugar-soaking drying technology and equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1054702A true CN1054702A (en) | 1991-09-25 |
| CN1030240C CN1030240C (en) | 1995-11-15 |
Family
ID=25742697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN91106386A Expired - Fee Related CN1030240C (en) | 1991-04-16 | 1991-04-16 | Preparation for healthful food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1030240C (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0665018A1 (en) * | 1994-01-20 | 1995-08-02 | Bernd Latta | Liquid mixture for internal use for preventive health protection |
| CN103393001A (en) * | 2013-06-27 | 2013-11-20 | 叶建斌 | Spleen-tonifying stomach-harmonizing cake made of glutinous rice served cold in summer and preparation method thereof |
| CN103416695A (en) * | 2013-07-11 | 2013-12-04 | 葛亚飞 | Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof |
| CN103431287A (en) * | 2013-08-05 | 2013-12-11 | 赵杏珍 | Medicinal and edible noodle suitable for old people, children and puerperae |
| CN103445086A (en) * | 2013-08-15 | 2013-12-18 | 鲁杨 | Coarse food grain cake with functions of invigorating stomach and helping digestion and production method of coarse food grain cake |
| CN103461612A (en) * | 2013-10-09 | 2013-12-25 | 北京绿源求证科技发展有限责任公司 | Food stomach-nourishing tea electuary protecting stomach lining |
| CN103461840A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Ginger cake for improving monophagia |
| CN103504184A (en) * | 2013-10-24 | 2014-01-15 | 合肥市香口福工贸有限公司 | Production method for red-core guava fruitcake |
-
1991
- 1991-04-16 CN CN91106386A patent/CN1030240C/en not_active Expired - Fee Related
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0665018A1 (en) * | 1994-01-20 | 1995-08-02 | Bernd Latta | Liquid mixture for internal use for preventive health protection |
| CN103393001A (en) * | 2013-06-27 | 2013-11-20 | 叶建斌 | Spleen-tonifying stomach-harmonizing cake made of glutinous rice served cold in summer and preparation method thereof |
| CN103416695A (en) * | 2013-07-11 | 2013-12-04 | 葛亚飞 | Convenient yam cake with function of strengthening spleen and stomach, and preparation method thereof |
| CN103431287A (en) * | 2013-08-05 | 2013-12-11 | 赵杏珍 | Medicinal and edible noodle suitable for old people, children and puerperae |
| CN103461840A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Ginger cake for improving monophagia |
| CN103445086A (en) * | 2013-08-15 | 2013-12-18 | 鲁杨 | Coarse food grain cake with functions of invigorating stomach and helping digestion and production method of coarse food grain cake |
| CN103461612A (en) * | 2013-10-09 | 2013-12-25 | 北京绿源求证科技发展有限责任公司 | Food stomach-nourishing tea electuary protecting stomach lining |
| CN103504184A (en) * | 2013-10-24 | 2014-01-15 | 合肥市香口福工贸有限公司 | Production method for red-core guava fruitcake |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1030240C (en) | 1995-11-15 |
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