CN1718029A - Health-care sea-buckthorn tea, compound health sea-buckthorn tea and prepn. method therefor - Google Patents
Health-care sea-buckthorn tea, compound health sea-buckthorn tea and prepn. method therefor Download PDFInfo
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- CN1718029A CN1718029A CN 200510012011 CN200510012011A CN1718029A CN 1718029 A CN1718029 A CN 1718029A CN 200510012011 CN200510012011 CN 200510012011 CN 200510012011 A CN200510012011 A CN 200510012011A CN 1718029 A CN1718029 A CN 1718029A
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Abstract
A health-care tea or a composite health-care-tea is prepared from seabuckthorn leaf through conventional preparing process. Its advantages are unique fragrant smell without grass smell, and agreeable taste.
Description
Technical field
The present invention relates to a kind of tea, particularly a kind of is the health-care hippophae rhamnoide tea and preparation method thereof of raw material with the sea-buckthorn leaf; The invention still further relates to a kind of compound hippophae rhamnoides health protection tea that comprises health-care hippophae rhamnoide tea and preparation method thereof.
Background technology
Current market, various health protection teas are a feast for the eyes, and are various in style.The fresh and tender leaf that utilizes tea tree has people over half to have tea by being processed into desired tea product in the history in existing several thousand of China in the whole world total population, the status of visible tea in people's life.Except the fresh and tender leaf tea making of tea tree, there is the bright leaf of many plants to contain the biological activity of special efficacy at occurring in nature, for this reason, people are from scientific practice, exploration utilizes the bright leaf of certain plants, through being processed into the tea of various characteristics, because it is special that it contains composition, after hydro-thermal is soaked, leached the bioactivator in the blade, give new health-care effect,, health big to work strain, pressure is in the sub-health state at disease eve and the people in some morbid state, played beyond thought health-care effect.Large nature is grant water and soil conservation vanguard tree seed---the sea-buckthorn in the mankind, and the fresh and tender blade of sea-buckthorn staminiferous plant is excavated exploitation in the health protection tea field.
Sea-buckthorn, the Elaeangnaceae Hippophne has another name called " vinegar willow; acid thorn; black thorn " etc., is a kind of little berry plant, machaka or dungarunga, Gao Zheke reaches 10 meters, about 2 meters of common persons, its latin name is: Hippophaerhamnoides L, the Chinese and former Soviet Union are the main product states of the wild sea-buckthorn in the world, its Central Plains Soviet Union has 61.5 ten thousand mu, and China has 2,000 ten thousand mu approximately.Sea-buckthorn not only has immeasurable ecological benefits, and scientist finds that also sea-buckthorn is a unusual medical treasure-house.Sea-buckthorn was the Tibetan medicine and the anaesthetic of China originally, China is the medicinal record of sea-buckthorn country the earliest in the world, the second half 8th century of Christian era, Tibetan medicine's monumental work Four-Volume Medical Code that the outstanding Dan Gongbu of Tibetan medicine scholar unit is write just has the medicinal record of sea-buckthorn, the Yuan Dynasty, the first ancestor Kublai Khan of unit also classified fructus hippophae as the imperial palace tonic, and 1977, ministry of Health of China was formally listed sea-buckthorn in pharmacopeia, affirmed its medical value, be used as medicine side by side and eat among the dual-purpose list.Sea-buckthorn promptly is that medicine also is a food, be the medicine-food two-purpose kind, bioactivator contained in its leaf is very abundant, except that crude protein, crude fat, carbohydrate, organic acid, vitamin C, vitamin E, flavonoids, triterpene olefin(e) acid, chlorogenic acid content be also very high, pectin, tannin, polyphenol compound and various mineral element are complete, former Soviet Union scientist finds to contain in the sea buckthorn fruit more than 200 kind of bioactive ingredients, and point out, comprised in the sea-buckthorn leaf and the essentially identical composition of fructus hippophae.
At present, as seen on the market a kind of the sea-buckthorn leaf is pulverized sea-buckthorn tea in bag in the bag of packing into, because the sea-buckthorn leaf in this kind tea is without any processing, so have herbaceous taste, mouthfeel is puckery, is worth although the sea-buckthorn leaf has good health care, not easily accepted by people, be difficult to promote.
Summary of the invention
The objective of the invention is at the deficiencies in the prior art, good health-care hippophae rhamnoide tea of a kind of mouthfeel and preparation method thereof is provided;
Preparation method that provides a kind of compound hippophae rhamnoides health protection tea and preparation method thereof is provided another object of the present invention.
For achieving the above object, health-care hippophae rhamnoide tea of the present invention is raw material with the sea-buckthorn leaf, with conventional method for preparing tea preparation in the prior art.
Preferably, prepare by following method:
(1) pre-treatment: fresh and tender leaf is plucked, is selected, drip washing, and dries to water content 75%～80%.
(2) wither: comprise and shine blue or green and cool blue or green two steps, these two steps hocket;
(3) shake green grass or young crops, do green grass or young crops;
(4) complete, fried green;
(5) the bundle bag is 1～2 time;
(6) cure and be dried to water content 5%～6%, promptly get health-care hippophae rhamnoide tea of the present invention.
Preferably, prepare by following method:
(1) pre-treatment: fresh and tender leaf is plucked, removal of impurities, spreads to water content 65-75%;
(2) storage is blue or green;
(3) complete;
(4) cure and be dried to water content 1%-5%, promptly get health-care hippophae rhamnoide tea of the present invention.
Can also comprise between wherein said step (3) and the step (4) sea-buckthorn after completing is formed 0.5-0.8cm strip particle step along chopping; Described step (4) can also comprise afterwards by granular size sieves the packing step.
Compound hippophae rhamnoides health protection tea of the present invention is comprising following raw material: health-care hippophae rhamnoide tea 80-90%, Folium Astragali 1-10%, ginkgo leaf 1-8%, leaves of Hawthorn 1-7%, former tea 1-10%.
Preferably, form by following raw material: health-care hippophae rhamnoide tea 85%, Radix Astragali leaf 5%, ginkgo leaf 3%, leaves of Hawthorn 2%, former tea 5%.
Above-mentioned former tea is selected from one or more of green tea, oolong tea, black tea, black tea, Bai Chazhong.
A kind of method for preparing the compound hippophae rhamnoides health protection tea comprises the steps:
(1) get health-care hippophae rhamnoide tea 80-90%, Radix Astragali leaf 1-10%, ginkgo leaf 1-8%, leaves of Hawthorn 1-7%, former tea 1-10% pulverized the 15-20 mesh sieve respectively;
(2) raw material that will sieve mixes, packing, promptly.
The advantage and the good effect of health-care hippophae rhamnoide tea of the present invention are: among the present invention, be raw material with the sea-buckthorn leaf, prepare with tea-manufacturing technology, removed the herbaceous taste of sea-buckthorn leaf, fragrance uniqueness, Gan Run, soup coloured gold Huang is limpid, mouthfeel is bitter aromatic thick, and is lubricated tasty and refreshing, is loved by the people.
The specific embodiment
Embodiment 1 oolong type health-care hippophae rhamnoide tea
Oolong type health-care hippophae rhamnoide tea of the present invention is prepared by following method:
(1) pre-treatment: the harvesting of fresh and tender sea-buckthorn leaf, with morning and the morning bright leaf be good, remove quil through hand picking, foreign material such as small stems are pressed the wet grading of doing of leaf, with clear water drip washing, make the verdant cleaning of leaf, remove with centrifugal or the bed that shakes and bring moisture, make water content 75%.
(2) wither: wither and transfer by shining green grass or young crops and cool blue or green two steps, both hocket mutually, and this process can be urged the activation of enzyme and quicken the biochemistry variation of composition in the leaf, provides material base for improving fragrance and removing bitter taste.Simultaneously, this process increases the content that the interior insoluble macromolecular substances of sea-buckthorn leaf is hydrolyzed into easy extract, and soluble sugar, amino acid equal size all have in various degree to be increased, and chlorophyll is destroyed, and green shoals, fragrance component changes, and fragrance of a flower gas is just arranged.In this process, control temperature, humidity make bright sea-buckthorn leaf finish half fermentation.
(3) shake green grass or young crops, do green grass or young crops: doing green grass or young crops is that the sea-buckthorn leaf is taked the oolong method for processing, and the jolting rotation by vibration machine, sea-buckthorn leaf rotate in sieve, collision mutually, the leaf margin cell weares and teares gradually, promotes the enzymatic oxidation process of the interior material of leaf.After leaving standstill, blade is turned green by the soft shape that withers, and is fresh state again, impels moisture in the stem arteries and veins, solable matter, carries to the mesophyll cell tissue through between the vein tissue, has increased the active constituent content of leaf inner tissue, makes the anti-bubble of finished product sea-buckthorn tea.Doing green grass or young crops, leaving standstill in the process, a series of biochemical variations take place in the material in the sea-buckthorn blade, destroy as chlorophyll to become that leaf is yellow to be increased, the leaf look by green change into yellowish green.Proteolysis, free amino acid increases, and the blue or green flavor of the grass of prophyll changes blue or green odor type into.
(4) complete, fried green: the purpose that sea-buckthorn leaf processing completes mainly utilizes high temperature to destroy the enzyme activity, stop the enzymatic oxidation effect, further destroy chlorophyll, low-boiling point materials such as leaf aldehyde in the leaf, leaf alcohol are evaporated in a large number, high boiling aromatic substance displays.Completing reaches a high temperature, fast by refiner, and blade heats up rapidly about 180 ℃, reaches kill bacteria sterilization suitable transpiring moisture again, tentatively is the flexible state of softness and tool, further stirs diffusingly with stirring diffusing machine, is loose shape.
(5) bundle bag: the loose bright leaf in back that completes is packaged in the bundle infantees, and the rotation of transmitted beam chartered plane packs tightly, and is spherosome, places 30 ℃ of following room temperatures to place 6 hours.Make bright leaf fermentation by the biochemical reaction of tealeaves this moment, had special aroma; This process is according to the degree of sea-buckthorn leaf fermentation, and the fragrance situation can make it loose with flat kneading machine again, ingress of air, and bundle bag once more, secondary fermentation reaches and gives off a strong fragrance.
(6) cure drying: have the bright leaf of strong fragrance after will fermenting, after flat kneading machine is loose, vibrate rotary oven dry, make water evaporates while vibrating, the biochemical reaction in the blade is carried out in continuation equably, improves product special flavour and quality.Reach at 20% o'clock at moisture, change in the drying room and continuing under 58 ℃ of temperature dry about 2 hours, whole moisture is controlled at 5%, gets final product metering packing, obtains oolong type health-care hippophae rhamnoide tea of the present invention.
Curing is that sea-buckthorn leaf oolong method is made last pass, in curing, and the one side transpiring moisture, the work in-process leaf juice is excessive simultaneously, and water-soluble substances takes place to transform and is still carrying out, and fragrance increases on the other hand, transformations such as insoluble substance generation thermal cracking isomerization.The sea-buckthorn leaf is by producing caramel odour in high temperature cures fast, the low-temperature bake drying is cased while hot and stacked thereupon, impels various carbohydrate contents and amino acid that Maillard reaction takes place mutually in above process, promotes flavour, improves the quality of finished product.
Embodiment 2 oolong type health-care hippophae rhamnoide tea
The preparation method of present embodiment dries water content to 80% with the embodiment 1 identical different individual step (1) that only is substantially; Step (6) is cured drying: have the bright leaf of strong fragrance after will fermenting, after flat kneading machine is loose, vibrate rotary oven dry, make water evaporates while vibrating, the biochemical reaction in the blade is carried out in continuation equably, improves product special flavour and quality.Reach at 25% o'clock at moisture, change in the drying room and continuing under 62 ℃ of temperature dry about 2 hours, whole moisture is controlled at 6%, gets final product metering packing, obtains oolong type health-care hippophae rhamnoide tea of the present invention.
Embodiment 3 oolong type health-care hippophae rhamnoide tea
The preparation method of present embodiment dries water content to 78% with the embodiment 1 identical different individual step (1) that only is substantially, step (6) is cured drying: the bright leaf that will have strong fragrance after will fermenting, after flat kneading machine is loose, vibrate rotary oven dry, make water evaporates while vibrating, the biochemical reaction in the blade is carried out in continuation equably, improves product special flavour and quality.Reach at 23% o'clock at moisture, change in the drying room and continuing under 60 ℃ of temperature dry about 2 hours, whole moisture is controlled at 5.5%, gets final product metering packing, obtains oolong type health-care hippophae rhamnoide tea of the present invention.
The comparison of oolong type health-care hippophae rhamnoide tea of the present invention and existing sea-buckthorn tea processing technology and quality:
Technical process compares: existing sea-buckthorn tea processing technology: select removal of impurities behind the leaf picking, dry or 50 ℃ of-60 ℃ of oven dry, pack is after crushed made.Oolong type health-care hippophae rhamnoide tea processing technology of the present invention: after leaf picking is selected removal of impurities, through cleaning blade face floating dust foreign material, centrifugal or the bed that shakes dries wet leaves, handles through temperature controlled fermentation, impels the composition generation biochemistry of bright leaf to change, and makes color, smell and taste the variation of matter occur.And through the TRANSIENT HIGH TEMPERATURE sterilization processing, oven dry again mixes through pulverizing, allocating, and packing becomes finished product.Concrete technology relatively sees Table 1.
Product quality relatively sees Table 2.
Table 1
| Existing sea-buckthorn tea | Oolong type health-care hippophae rhamnoide tea of the present invention | |
| The raw material cleaning | Do not have | Bright leaf half mechanical means cleans |
| Drying means | Naturally simply dry | Bed or centrifugal method drying wet leaves shakes |
| Biochemical fermentation is handled | Do not have | Temperature controlled fermentation promotes the enzymatic biochemical reaction |
| Do the green grass or young crops operation that completes | Do not have | High temperature completes fast |
| Sterilization process | Do not have | The TRANSIENT HIGH TEMPERATURE sterilization |
| Technical process | Simply | Complicated |
Table 2
| Existing sea-buckthorn tea | Oolong type health-care hippophae rhamnoide tea of the present invention | |
| Color and luster | Yellow grayish green | Blue or green brown |
| Fragrance | The blue or green fragrance of prophyll grass | Orchid type fragrance is arranged |
| The millet paste color and luster | Light yellow green | Green and brown look darker |
| Mouthfeel | Have astringent taste | Lubricious tasty and refreshing not puckery |
| Fragrance | Based on the green tea flavor | Based on oolong tea perfume (or spice) |
Oolong type health-care hippophae rhamnoide tea of the present invention is that the bright leaf with the sea-buckthorn staminiferous plant of plucking annual mid-June to mid-September is raw material, the sea-buckthorn leaf is particular about bright, tender, clean, pluck back primary treatment temperature and humidity control, carry out fermentation process, make finished product fragrance uniqueness, do the back Tea Pigment and edge up, make oolong type health-care hippophae rhamnoide tea set that the Gan Run of half fermented type tea be arranged, form golden yellow limpid soup look, mouthfeel is bitter aromatic thick, lubricated tasty and refreshing, and flavour, soup look, quality and style all are different from existing sea-buckthorn tea.
Embodiment 4 green tea type health-care hippophae rhamnoide tea
Green tea type health-care hippophae rhamnoide tea of the present invention is prepared by following method:
(1) pre-treatment: pluck foreign material such as the bright leaf in back is manually selected, destemming, branch; Spread respectively by harvesting period, the place of production, bright leaf degree again.Should select cleaning, shady and cool, ventilative with spreading, avoid the place of sunlight direct projection simultaneously.Spread thickness 17cm, under 25 ℃ of conditions, stir gently successively by spreading time sequencing, after about 10 hours, bright leaf moisture changes next procedure over to 70%.
(2) storage is blue or green: the sea-buckthorn leaf after the way of employing air blast ventilation will spread further dewaters, and 25 ℃ of temperature are wanted intermittently 30 minutes during air blast, store bright leaf to store blue or green groove, and bright leaf stacking thickness is 85cm in the groove.The purpose of intermittent air blast is anti-uppermost leaf temperature rise fermentation, and intermittent time length is decided according to working as daily temperature, and the temperature height is the intermittent time weak point then, and the low then intermittent time of temperature is long, and the blue or green time of total storage is no more than 24 hours.
(3) complete: utilize manual feeding intake in the sea-buckthorn leaf input rotation caldron type water-removing machine, control heating firepower makes kettle temperature reach 190 ℃, feeds intake vexed slightly stir-fry after 2 minutes, and the rotation that continues completes, after 10 minutes, leaf look viridescent, soft, slightly hold agglomerating, unclamp hand and be the loose shape that looses, grass smell flavor slightly blue or green fragrant get final product that disappear, sea-buckthorn leaf moisture is further lost, to moisture content be 58%.
(4) chopping: with the chopping of sea-buckthorn leaf, form the tiny strip particle of 0.8cm, leaf texture is destroyed, juice overflows to be convenient to brew, and has dwindled volume.Because of this technology with the packed form of making tea, in the chopping process, because the back water content that completes is big, the chopping resistance is big, must go chopping again after screening, reaches moderate fragment.
(5) cure drying: take progressive intensification to carry out drying, take the thin stand of high temperature, duty to turn over the way of speed baking, utilize the whirling vibration of dryer, the interior sea-buckthorn leaf uniform particles of dryer is heated dries out, finally controlling water content is 3%.Final control water content all is being feasible below 5%.
(6) screening packing: the dry sea-buckthorn leaf particle that will handle through step (5) is through the vibratory sieve classification, at 30-20 purpose finished product and pack respectively less than the broken foam of 30 purposes,, makes it to become about 30 orders all particle and packs behind whole grain greater than 30 purpose particles.
(7) allotment packing
By the sea-buckthorn leaf piece grain size after the screening, the 20% 20-30 purpose particle that is lower than 30 purpose particles and 80% is mixed, through the packaging machine of tea bag packing, every bag 2 gram, every box-packed 20 bags, every case is adorned 24 boxes.
More than be the technology of preparation tea in bag, if do not prepare tea in bag, but directly bath is drunk, and then can omit step (4).
Embodiment 5 green tea type health-care hippophae rhamnoide tea
(1) pre-treatment: pluck foreign material such as the bright leaf in back is manually selected, destemming, branch; Spread respectively by harvesting period, the place of production, bright leaf degree again.Should select cleaning, shady and cool, ventilative with spreading, avoid the place of sunlight direct projection simultaneously.Spread thickness 15cm, under 28 ℃ of conditions, stir gently successively by spreading time sequencing, after about 10 hours, bright leaf moisture changes next procedure over to 75%.
(2) storage is blue or green: the sea-buckthorn leaf after the way of employing air blast ventilation will spread further dewaters, and 25 ℃ of temperature are wanted intermittently 30 minutes during air blast, store bright leaf to store blue or green groove, and bright leaf stacking thickness is 80cm in the groove.The purpose of intermittent air blast is anti-uppermost leaf temperature rise fermentation, and intermittent time length is decided according to working as daily temperature, and the temperature height is the intermittent time weak point then, and the low then intermittent time of temperature is long, and the blue or green time of total storage is no more than 24 hours.
(3) complete: utilize manual feeding intake in the sea-buckthorn leaf input rotation caldron type water-removing machine, control heating firepower makes kettle temperature reach 180 ℃, feeds intake vexed slightly stir-fry after 2 minutes, and the rotation that continues completes, after 10 minutes, leaf look viridescent, soft, slightly hold agglomerating, unclamp hand and be the loose shape that looses, grass smell flavor slightly blue or green fragrant get final product that disappear, sea-buckthorn leaf moisture is further lost, to moisture content be 55%.
(4) chopping: with the chopping of sea-buckthorn leaf, form the tiny strip particle of 0.5cm, leaf texture is destroyed, juice overflows to be convenient to brew, and has dwindled volume.Because of this technology with the packed form of making tea, in the chopping process, because the back water content that completes is big, the chopping resistance is big, must go chopping again after screening, reaches moderate fragment.
(5) cure drying: take progressive intensification to carry out drying, take the thin stand of high temperature, duty to turn over the way of speed baking, utilize the whirling vibration of dryer, the interior sea-buckthorn leaf uniform particles of dryer is heated dries out, finally controlling water content is 1%.
(6) screening packing: the dry sea-buckthorn leaf particle that will handle through step (5) is through the vibratory sieve classification, at 30-20 purpose finished product and pack respectively less than the broken foam of 30 purposes,, makes it to become about 30 orders all particle and packs behind whole grain greater than 30 purpose particles.
(7) allotment packing
By the sea-buckthorn leaf piece grain size after the screening, the 20% 20-30 purpose particle that is lower than 30 purpose particles and 80% is mixed, through the packaging machine of tea bag packing, every bag 2 gram, every box-packed 20 bags, every case is adorned 24 boxes.
More than be the technology of preparation tea in bag, if do not prepare tea in bag, but directly bath is drunk, and then can omit step (4).
Embodiment 6 green tea type health-care hippophae rhamnoide tea
(1) pre-treatment: pluck foreign material such as the bright leaf in back is manually selected, destemming, branch; Spread respectively by harvesting period, the place of production, bright leaf degree again.Should select cleaning, shady and cool, ventilative with spreading, avoid the place of sunlight direct projection simultaneously.Spread thickness 20cm, under 27 ℃ of conditions, stir gently successively by spreading time sequencing, after about 10 hours, bright leaf moisture changes next procedure over to 65%.
(2) storage is blue or green: the sea-buckthorn leaf after the way of employing air blast ventilation will spread further dewaters, and 25 ℃ of temperature are wanted intermittently 30 minutes during air blast, store bright leaf to store blue or green groove, and bright leaf stacking thickness is 90cm in the groove.The purpose of intermittent air blast is anti-uppermost leaf temperature rise fermentation, and intermittent time length is decided according to working as daily temperature, and the temperature height is the intermittent time weak point then, and the low then intermittent time of temperature is long, and the blue or green time of total storage is no more than 24 hours.
(3) complete: utilize manual feeding intake in the sea-buckthorn leaf input rotation caldron type water-removing machine, control heating firepower makes kettle temperature reach 200 ℃, feeds intake vexed slightly stir-fry after 2 minutes, and the rotation that continues completes, after 10 minutes, leaf look viridescent, soft, slightly hold agglomerating, unclamp hand and be the loose shape that looses, grass smell flavor slightly blue or green fragrant get final product that disappear, sea-buckthorn leaf moisture is further lost, to moisture content be 60%.
(4) chopping: with the chopping of sea-buckthorn leaf, form the tiny strip particle of 0.8cm, leaf texture is destroyed, juice overflows to be convenient to brew, and has dwindled volume.Because of this technology with the packed form of making tea, in the chopping process, because the back water content that completes is big, the chopping resistance is big, must go chopping again after screening, reaches moderate fragment.
(5) cure drying: take progressive intensification to carry out drying, take the thin stand of high temperature, duty to turn over the way of speed baking, utilize the whirling vibration of dryer, the interior sea-buckthorn leaf uniform particles of dryer is heated dries out, finally controlling water content is 5%.
(6) screening packing: the dry sea-buckthorn leaf particle that will handle through step (5) is through the vibratory sieve classification, at 30-20 purpose finished product and pack respectively less than the broken foam of 30 purposes,, makes it to become about 30 orders all particle and packs behind whole grain greater than 30 purpose particles.
(7) allotment packing
By the sea-buckthorn leaf piece grain size after the screening, the 20% 20-30 purpose particle that is lower than 30 purpose particles and 80% is mixed, through the packaging machine of tea bag packing, every bag 2 gram, every box-packed 20 bags, every case is adorned 24 boxes.
More than be the technology of preparation tea in bag, if do not prepare tea in bag, but directly bath is drunk, and then can omit step (4).
Green tea type health-care hippophae rhamnoide tea of the present invention is with the bright leaf of the sea-buckthorn staminiferous plant of plucking annual mid-June to mid-September, carries out the processing of sea-buckthorn leaf by green tea processing method, becomes the green tea in bag with blue or green fragrance after making the processing of sea-buckthorn leaf.The bright leaf of sea-buckthorn institute matters of containing biological activities soaks in process and steeps, and the soup look presents dark green.Because the contained flavonoids of sea-buckthorn leaf, vitamins, chlorogenic acid, triterpene acid strengthen immunologic function to human body, prevent the special efficacy that has of angiocardiopathy, be easy to people again and in daily drinking tea, constantly increase health-care effect, do not contain the coffee bases excitation material in the green tea, so will be subjected to neurasthenia, dyssomnia person's favor on the market.To the working clan of the elderly and operating pressure anxiety, the pleasure of drinking tea especially.
Embodiment 7 compound hippophae rhamnoides health protection teas
Compound hippophae rhamnoides health protection tea of the present invention is prepared by following method:
(1) get health-care hippophae rhamnoide tea 85g, Radix Astragali leaf 5g, ginkgo leaf 3g, leaves of Hawthorn 2g, oolong tea 5g pulverized 20 mesh sieves respectively;
(2) will mix in step (1) the raw material input mixer;
(3) step (2) compound is packed into tea bag packing machine hopper is packed automatically, is sealed by 2 gram/bag weight, promptly gets compound hippophae rhamnoides health protection tea of the present invention.
Embodiment 8 compound hippophae rhamnoides health protection teas
According to the preparation method of embodiment 3, difference is to adopt following raw material:
Health-care hippophae rhamnoide tea 80g, Radix Astragali leaf 1g, ginkgo leaf 8g, leaves of Hawthorn 7g, green tea 10g
Embodiment 9 compound hippophae rhamnoides health protection teas
According to the preparation method of embodiment 3, difference is to adopt following raw material:
Health-care hippophae rhamnoide tea 90g, Radix Astragali leaf 1g, ginkgo leaf 8g, leaves of Hawthorn 1g, black tea 1g
Embodiment 10 compound hippophae rhamnoides health protection teas
According to the preparation method of embodiment 3, difference is to adopt following raw material:
Health-care hippophae rhamnoide tea 88g, Radix Astragali leaf 4g, ginkgo leaf 4g, leaves of Hawthorn 6g, white tea 8g
Compound hippophae rhamnoides health protection tea of the present invention, utilize health-care hippophae rhamnoide tea of the present invention, the product that utilizes the fresh and tender blade of other plant to make simultaneously, carry out the compound collocation, further improve the health care of health protection tea, the proportioning of each raw material amount can suitably be regulated according to the pharmacological effect of individual taste or Radix Astragali leaf, ginkgo leaf, leaves of Hawthorn etc.
The tea that the sea-buckthorn leaf is made, because contain many biological activities useful to human body in the sea-buckthorn leaf, they also are the compositions that plays the effect of medicine in the sea-buckthorn medicine-food two-purpose.Containing flavone compound, Quercetin, Kaempferol, Isorhamnetin, red bayberry element etc., the composition of this big flavonoid class and flavonoids is to promote blood circulation to prevent the best health care of cardio-cerebrovascular disorder composition.Unsaponifiable matter content in the sea-buckthorn leaf is higher, and especially polypentenol has very high repairing activity, can play the step-down antiulcer and make body produce the effect of interferon.Vitamin E in the sea-buckthorn leaf, fatty alcohol, triterpene steroid all are the bioactive Main Ingredients and Appearances of tool.The tea made from jus singular based on the sea-buckthorn leaf, be aided with and contain the abundant Folium Astragali of saponin(e, sterol, flavones and polysaccharide material, the ginkgo leaf that to contain Kaempferol, Quercetin, Isorhamnetin be main and ginkgolides, Bilobalide are abundant, strengthened the contained biological activity of sea-buckthorn leaf, and added the thornbuss leaf that dries in the shade, the biological activity complex of having formed health-care hippophae rhamnoide tea, for strengthening the local flavor of tea, in prescription, added a small amount of former tea again, oolong tea or green tea etc.
Gathering of the bright leaf of sea-buckthorn staminiferous plant do not influence the growth of whole sea-buckthorn woods and in great numbers, because (1) sea-buckthorn staminiferous plant is shaky, spring, the staminiferous plant growth of pollination back was vigorous, and branch is full of leaves greatly.(2) in the whole sea-buckthorn seed of forest, under the staminiferous plant nature, proportion is greater than the female plant number.(3) artificial growth is purpose with the ecological, environmental protective, and the staminiferous plant strong stress resistance is bred soon under field conditions (factors), and quantity is Duoed 7～8 times than female plant, and fresh and tender blade system characteristic health-care hippophae rhamnoide tea provides resource in order to gather.For this reason, to pluck fresh and tender blade in summer, autumn, development and use wild resource or artificial growth are that water and soil conservation improves ecological artificial forest resource, the utilization of resources of performance economy of forestry, orderly development will bring better economic interests for the three northern areas of China masses shake off poverty and set out on the road to prosperity.
Claims (9)
1. health-care hippophae rhamnoide tea, it is characterized in that: with the sea-buckthorn leaf is raw material, with conventional method for preparing tea preparation in the prior art.
2. health-care hippophae rhamnoide tea according to claim 1 is characterized in that being prepared by following method:
(1) pre-treatment: fresh and tender leaf is plucked, is selected, drip washing, and dries to water content 75%～80%.
(2) wither: comprise and shine blue or green and cool blue or green two steps, these two steps hocket;
(3) shake green grass or young crops, do green grass or young crops;
(4) complete, fried green;
(5) the bundle bag is 1～2 time;
(6) cure and be dried to water content 5%～6%, promptly get health-care hippophae rhamnoide tea of the present invention.
3. health-care hippophae rhamnoide tea according to claim 1 is characterized in that being prepared by following method:
(1) pre-treatment: fresh and tender leaf is plucked, removal of impurities, spreads to water content 65-75%;
(2) storage is blue or green;
(3) complete;
(4) cure and be dried to water content 1%-5%, promptly get health-care hippophae rhamnoide tea of the present invention.
4. health-care hippophae rhamnoide tea according to claim 3 is characterized in that: also comprise between wherein said step (3) and the step (4) sea-buckthorn after completing is formed 0.5-0.8cm strip particle step along chopping.
5. health-care hippophae rhamnoide tea according to claim 3 is characterized in that: wherein said step (4) also comprises afterwards by granular size sieves the packing step.
6. a compound hippophae rhamnoides health protection tea that contains the arbitrary described health-care hippophae rhamnoide tea of claim 1-5 is characterized in that comprising following raw material: health-care hippophae rhamnoide tea 80-90%, Folium Astragali 1-10%, ginkgo leaf 1-8%, leaves of Hawthorn 1-7%, former tea 1-10%.
7. compound hippophae rhamnoides health protection tea according to claim 6 is characterized in that being made up of following raw material: health-care hippophae rhamnoide tea 85%, Radix Astragali leaf 5%, ginkgo leaf 3%, leaves of Hawthorn 2%, former tea 5%.
8. compound hippophae rhamnoides health protection tea according to claim 6 is characterized in that described former tea is selected from one or more of green tea, oolong tea, black tea, black tea, Bai Chazhong.
9. a method for preparing the described compound hippophae rhamnoides health protection tea of claim 6 is characterized in that comprising the steps:
(1) get health-care hippophae rhamnoide tea 80-90%, Radix Astragali leaf 1-10%, ginkgo leaf 1-8%, leaves of Hawthorn 1-7%, former tea 1-10% pulverized the 15-20 mesh sieve respectively;
(2) raw material that will sieve mixes, packing, promptly.
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| CNB2005100120112A CN1314343C (en) | 2005-06-24 | 2005-06-24 | Health-care sea-buckthorn tea, compound health sea-buckthorn tea and prepn. method therefor |
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| CNB2005100120112A CN1314343C (en) | 2005-06-24 | 2005-06-24 | Health-care sea-buckthorn tea, compound health sea-buckthorn tea and prepn. method therefor |
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| CN1718029A true CN1718029A (en) | 2006-01-11 |
| CN1314343C CN1314343C (en) | 2007-05-09 |
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| CN102578321A (en) * | 2012-02-21 | 2012-07-18 | 徐州绿之野生物食品有限公司 | Ginkgo dark tea and method for preparing same |
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| CN104336263A (en) * | 2014-11-24 | 2015-02-11 | 周天 | Seabuckthorn leaves compound health protection tea and preparation method thereof |
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| CN106359759A (en) * | 2016-09-29 | 2017-02-01 | 郑文利 | Novel sea buckthorn tea and making method thereof |
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| AU676947B2 (en) * | 1993-12-11 | 1997-03-27 | Societe Des Produits Nestle S.A. | Ice nucleating agent |
| CN1069817C (en) * | 1998-04-01 | 2001-08-22 | 邹元生 | Sea-buckthorn tea and its preparation |
| CN1247101C (en) * | 2003-08-23 | 2006-03-29 | 高小平 | Hippophae rhamnoides tea and its preparation |
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- 2005-06-24 CN CNB2005100120112A patent/CN1314343C/en not_active Expired - Fee Related
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| CN106260229A (en) * | 2014-09-16 | 2017-01-04 | 蒋红娟 | A kind of health tea and preparation method thereof |
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