CN1247101C - Hippophae rhamnoides tea and its preparation - Google Patents
Hippophae rhamnoides tea and its preparation Download PDFInfo
- Publication number
- CN1247101C CN1247101C CN 03134158 CN03134158A CN1247101C CN 1247101 C CN1247101 C CN 1247101C CN 03134158 CN03134158 CN 03134158 CN 03134158 A CN03134158 A CN 03134158A CN 1247101 C CN1247101 C CN 1247101C
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- stir
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Abstract
The present invention relates to hippophae rhamnoides healthy tea which comprises the raw material of the following proportion by weight: 70 to 85% of hippophae rhamnoides leaf, 5 to 10% of red ginseng leaf and 10 to 20% of ginkgo leaf. In a fabrication process of the present invention, the three dosage fresh leaves are rinsed to decontaminate and are steamed in a cage-drawer at 75 DEG C to 85 DEG C for 10 to 15 minutes; steamed material is flexibly sauted in a flexible sauting machine for 4 to 5 times, each time is 2 to 3 minutes, and material moisture is controlled within 8 to 10%; the flexible sauted material is spread to ventilate to be cooled to room temperature; finally, the material is sieved to slag off. The present invention uses a health-care function of three plant leaves to make tea with a health-care function. The hippophae rhamnoides healthy tea reduces blood fat, reduces blood pressure, reduces blood stick, nourishes stomachs, increases appetite, improves sleep, enhances the immune function of human bodies, etc.
Description
The present invention relates to a kind of sea-buckthorn benefit health tea and preparation method thereof with health care.
The sea-buckthorn phyllogen is not utilized by people, and recent researches personnel find that the sea-buckthorn leaf has certain medical value, promptly contain flavones in the sea-buckthorn leaf, and heart disease is had certain curative effect; Also because of having medical value as extracting the raw material or the preparation of directly being used as medicine, these three kinds of leaves of plants are only utilized its medicinal function and are not utilized it to drink health care by people at present for red ginseng (red sage root) leaf and gingko (ginkgo) leaf.
The present invention seeks to utilize the health therapy function of sea-buckthorn leaf, red ginseng leaf and folium ginkgo bilobae, be prepared into health care tea, this tealeaves has reducing blood lipid, blood pressure, falls effects such as blood is sticking, strengthening the spleen and stomach, improvement sleep.
The present invention is that to select sea-buckthorn leaf, red ginseng (red sage root) leaf and gingko (ginkgo) leaf for use be raw material, makes with following dosage (weight):
Sea-buckthorn leaf 70～85%
Red ginseng leaf 5～10%
Folium ginkgo bilobae 10～20%
Product of the present invention is to adopt following preparation technology to make:
A) complete:, will waft and wash leaf and in food steamer, under 75～80 ℃ of temperature, steamed 10～15 minutes the flush away dirt of wafing of the sea-buckthorn leaf of above-mentioned dosage, red ginseng leaf and folium ginkgo bilobae;
B) the gentle stir-fry: will steam expects to soften in gentle stir-fry machine fries 4～5 times, each 2～3 minutes, makes material moisture content be controlled at 8～10% and can finish gentle the stir-fry;
C) cooling: the material fried of will softening is spread out to ventilate and is reduced to room temperature and get final product;
D) screening: the cooling material separates in 20～30 sieve meshes and sieves, and with the disintegrating slag removal, is finished product.
In gentle stir-fry process, whenever gentle stir-fry once needs discharging to stop 2～3 minutes, to stop material during this stirs up and down, moisture in the material is distributed as early as possible, again this material is returned gentle stir-fry the in the gentle stir-fry machine, gentle stir-fry---diffusing moisture is turned in discharging---is gentle more so repeatedly fries, and gets final product until moisture content is controlled at 8～10%.
Product of the present invention has reducing blood lipid, blood pressure, fall that blood is sticking, strengthening the spleen and stomach, improve a poor appetite, improve sleep quality, improves effects such as immune function of human body, is the good health care drink tea.
Product of the present invention all meets or is better than following physical and chemical index:
Subordinate list: physical and chemical index
| Project | Index |
| The highest % that limits the quantity of of moisture content | 10 |
| The highest % that limits the quantity of of total ash | 7 |
| Arsenic (in Ag) mg/kg | ≤0.5 |
| Plumbous (in pb) mg/kg | ≤1.0 |
| Copper (in cu) mg/kg | ≤1.0 |
| Leaf oil mg/kg | ≥1000 |
| Flavonoids total amount mg/kg | ≥500 |
| Ve mg/kg | ≥50 |
| SOD μ/100g | ≥1000 |
| BHC mg/kg | ≤0.2 |
| DDT mg/kg | ≤0.2 |
| Thimet mg/kg | Must not detect |
| Rogor mg/kg | ≤1.0 |
| Nitrite (in NaCo) mg/kg | ≤4 |
Elaborate below in conjunction with the embodiment of the invention:
Get bright sea-buckthorn 80kg, red ginseng (red sage root) leaf 7kg, gingko (ginkgo) leaf 13kg with the flush away dirt of wafing of three kinds of bright leaf waters, will waft and wash leaf and put into the iron food steamer and steamed 10～15 minutes under 75～80 ℃ of temperature; To steam expects to soften in gentle stir-fry machine fries 4～5 times, each 2～3 minutes, whenever gentle the stir-fry once, need discharging to stop 2～3 minutes, will stop material during this and stir up and down and distribute moisture, again this material is returned gentle stir-fry in the gentle stir-fry machine, gentle so repeatedly the stir-fry 4～5 times, promptly gentle the stir-fry 4～5 times, discharging is stirred 3～4 times, measures material moisture content 8～10% and promptly finishes gentle the stir-fry; The stir-fry material that will soften is spread out to ventilate and is reduced to room temperature, and material is spread thickness 6～7cm out; The cooling material divides high sieving in 20～30 sieve meshes, remove disintegrating slag and be finished product.
Claims (3)
1, a kind of sea-buckthorn tea is characterized in that making after it is fried, lowers the temperature, sieves through completing, softening by the raw material of following weight ratio:
Sea-buckthorn leaf 70～85%
Red ginseng leaf 5～10%
Folium ginkgo bilobae 10～20%
2,, it is characterized in that the technology preparation process is according to the preparation method of the described sea-buckthorn tea of claim 1:
A) complete:, will waft and wash leaf and in food steamer, under 75～80 ℃ of temperature, steamed 10～15 minutes the flush away dirt of wafing of the sea-buckthorn leaf of above-mentioned dosage, red ginseng leaf and folium ginkgo bilobae;
B) the gentle stir-fry: will steam expects to soften in gentle stir-fry machine fries 4～5 times, each 2～3 minutes, makes material moisture content be controlled at 8～10 and can finish gentle the stir-fry;
C) cooling: the material of the stir-fry that will soften is spread out to ventilate and is reduced to room temperature;
D) screening: the cooling material separates in 20～30 sieve meshes and sieves, and with the disintegrating slag removal, is finished product.
3, according to the described preparation method of claim 2, it is characterized in that whenever gentle stir-fry once needs discharging to stop 2～3 minutes, will stop material during this and stir up and down and distribute moisture, again material is returned gentle stir-fry in the gentle stir-fry machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03134158 CN1247101C (en) | 2003-08-23 | 2003-08-23 | Hippophae rhamnoides tea and its preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03134158 CN1247101C (en) | 2003-08-23 | 2003-08-23 | Hippophae rhamnoides tea and its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1582697A CN1582697A (en) | 2005-02-23 |
| CN1247101C true CN1247101C (en) | 2006-03-29 |
Family
ID=34597138
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 03134158 Expired - Fee Related CN1247101C (en) | 2003-08-23 | 2003-08-23 | Hippophae rhamnoides tea and its preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1247101C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102961418A (en) * | 2012-11-02 | 2013-03-13 | 山西大同大学 | Compound Hippophae rhamnoides dipyridamole tablet and preparation method thereof |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314343C (en) * | 2005-06-24 | 2007-05-09 | 中国林业科学研究院林业研究所 | Health-care sea-buckthorn tea, compound health sea-buckthorn tea and prepn. method therefor |
| CN102870931A (en) * | 2012-09-20 | 2013-01-16 | 新疆天源伟业投资开发有限公司 | Processing technology of brewing type sea buckthorn tea |
| CN104336263A (en) * | 2014-11-24 | 2015-02-11 | 周天 | Seabuckthorn leaves compound health protection tea and preparation method thereof |
-
2003
- 2003-08-23 CN CN 03134158 patent/CN1247101C/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102961418A (en) * | 2012-11-02 | 2013-03-13 | 山西大同大学 | Compound Hippophae rhamnoides dipyridamole tablet and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1582697A (en) | 2005-02-23 |
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| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |