CN102870931A - Processing technology of brewing type sea buckthorn tea - Google Patents
Processing technology of brewing type sea buckthorn tea Download PDFInfo
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- CN102870931A CN102870931A CN2012103513467A CN201210351346A CN102870931A CN 102870931 A CN102870931 A CN 102870931A CN 2012103513467 A CN2012103513467 A CN 2012103513467A CN 201210351346 A CN201210351346 A CN 201210351346A CN 102870931 A CN102870931 A CN 102870931A
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Abstract
The invention relates to the field of health-care drinks. Sea buckthorn leaves as the raw material contain a plurality of bioactive substances essential to the human body and are a quite good drink raw material, but due to the technological reason during the tea making process, certain natural components are damaged and lost, and the due function is reduced. Therefore, the invention provides a novel preparation technology which comprises the technological steps of primarily drying, removing water, mixing, rolling, drying, cooling and the like so as to prevent damage and loss of the natural components. The novel preparation technology has the benefits of simple technology, low requirements on equipment, easiness in operation, low processing cost, easiness in popularization and the like.
Description
Technical field
The present invention relates to field of health drinks, especially hippophae rhamnoides beverage.
Background technology
Sea-buckthorn is commonly called as " sour willow ", " acid thorn ", " black thorn ", belongs to Elaeangnaceae, be a kind of bioactive natural plants that is rich in, the biochemical component of having found at present reaches kind more than 190, is precious medicine-food two-purpose resource, wherein contain more than 30 kind of Flavonoid substances, 80 several amino acids, the sea-buckthorn dioecism, the division of labor is clear and definite, fruit is bright-coloured, like orange as red, gather on the branch bar as size as the pearl, whole body is precious.Except containing rich in protein, fat and carbohydrate, also contain multivitamin and the mineral matter of needed by human in the fructus hippophae.Wherein vitamin C (ascorbic acid), E(tocopherol), A(carrotene), the content of K, almost occupy the hat of fruits and vegetables.Also have abundant organic acid, terpenes, vitamin group, lignan, enzyme etc. to have bioactive natural component, in the tealeaves that makes with Leaves of Hippophae L, the not destroyed and loss such as composition, per 100 grams contain flavonols 〉=298mg, vitamin C 〉=680mg, vitamin E 〉=70mg, triterpene olefin(e) acid 〉=300mg, SOD 〉=1500IU etc.The nutritional labeling of other more than 190 kinds of needed by human body.Modern pharmacological research shows, total seabuckthorn flavone (TFH) can reduce rapidly blood fat, allevating angina pectoris has the coronary blood flow of increasing, increases the myocardial nutritional flow amount, reduces MCO, suppresses platelet aggregation, reduces thrombophlebitis and thrombosis.Basic note legumin in the sea-buckthorn can reduce thrombophlebitis and thrombosis; The activity of triterpene alcohol energy cardiac stimulus; Sitosterol can combine cholesterol with food, thereby can stop atherosclerotic generation.The SOD(superoxide dismutase) is a kind of active material that comes from life entity, can eliminates the harmful substance that organism produces in metabolic processes.Human body is constantly replenished SOD have antidotal special-effect.The contained caffeine of sea-buckthorn tea is lower than the content of general tea, can alleviate central nervous excitation, can effectively prevent insomnia.Also have and eliminate the phlegm, cough-relieving, relieving asthma, prevent acute and chronic bronchitis; Stomach strengthening and digestion promoting improves indigestion; Relax bowel, eliminate constipation; Delay and prevent the effects such as canceration.
Adopt common process to become soaking type sea-buckthorn treasure to drink tea the Leaves of Hippophae L Raw material processing, because of processing temperature higher, can make natural component contained in the sea-buckthorn tea cause inevitable loss and destruction in various degree, therefore need a kind of contained natural component of Leaves of Hippophae L that can prevent of exploitation to run off, destroy, keep again the preparation technology of the characteristics that soaking type sea-buckthorn treasure drinks tea.
Summary of the invention
Purpose of the present invention is for providing a kind of precious drink of soaking type sea-buckthorn bitter edible plant preparation technology that can prevent that the contained natural component of Leaves of Hippophae L runs off and destroys.
The technical scheme that realizes above-mentioned purpose is as follows:
The procedure of processing of the precious drink of the soaking type sea-buckthorn of the present invention bitter edible plant is as follows:
1) with fresh Leaves of Hippophae L and at normal temperatures preliminarily dried processing of sweet osmanthus, remove surface moisture, the processing time is 16-24 hour;
2) to the processing that completes of Leaves of Hippophae L and sweet osmanthus;
3) Leaves of Hippophae L and sweet osmanthus are mixed by weight percentage, Leaves of Hippophae L is 70-80%, and sweet osmanthus is 20-30%;
4) mixture is kneaded processing at 35-40 ℃;
5) process mixture is dry at 38-42 ℃;
6) mixture after drying is processed is ground into brokenly, obtains finished product;
7) with finished product packing.
In above-mentioned process, through repetition test repeatedly, adjusted procedure of processing and processing temperature is remained on below 45 ℃.The weight-loss ratio of processing rear Leaves of Hippophae L and sweet osmanthus that completes is 40%, and water content is 55%.The bitter edible plant rate that becomes of Leaves of Hippophae L and sweet osmanthus is more than 85% after kneading processing, and cell-damaging rate is 50%.Finished product is detected, obtain following result, contain flavonols 〉=298mg, vitamin C 〉=680mg, vitamin E 〉=70mg, triterpene olefin(e) acid 〉=300mg, SOD 〉=1500IU in per 100 gram bitter edible plant leaves, other more than 190 kinds of human body desired nutritional composition tools are showing that this processing technology does not make natural component contained in the Leaves of Hippophae L destroy or loss, still has the various effects to the human body beneficial as described in the background art.Show through clinical observation, because the existence of flavonols effective dose has prevention effect to cardiovascular and cerebrovascular disease, improve the myocardial blood supply state, strengthen cardiac kinetic energy; Because the existence of triterpene olefin(e) acid effective dose is effective to various inflammation, such as sphagitis, tonsillitis, prostatitis etc., produce effects is arranged; Because of the existence of vitamin C effective dose, the vigor that improves brain cell and hypoxia-bearing capability and elimination fatigue there is obvious effect; Because of the existence of SOD effective dose, also have obvious effect to removing the harmful substances such as interior free yl with enhancing immunity, the sea-buckthorn bitter edible plant can also be improved constipation, be regulated blood fat; The caffeine that contains is lower than the content of the general bitter edible plant, can alleviate central nervous excitation, prevents insomnia.
The present invention is except above beneficial effect, and it is simple also to have technique, and processing temperature is lower, saves the energy, and equipment requirement is low, and is easy to operate, and processing cost is low, is easy to the beneficial effects such as maintenance.
The specific embodiment
Now with the following example technical solution of the present invention is described further.
Embodiment 1
1) with fresh Leaves of Hippophae L and sweet osmanthus preliminarily dried, it is spread on the thin bamboo strip pad of shady and cool ventilation sanitation and hygiene, leaf-spreading thickness 2cm spreads 20 hours, stirs once every 2 hours, reaches the blade face without moisture;
2) to the processing that completes of Leaves of Hippophae L and sweet osmanthus;
3) percentage by weight of Leaves of Hippophae L and sweet osmanthus mixes: Leaves of Hippophae L 75%, sweet osmanthus 25%;
4) 40 ℃ of temperature are kneaded;
5) 40 ℃ of dry processing of temperature, making the mixture water content is 5-7%;
6) dried mixture is ground into broken end, is finished product;
7) with dry, cleaning, free from extraneous odour, do not affect the material packing of tea leaf quality.
Embodiment 2
When 1) relatively dry Leaves of Hippophae L and sweet osmanthus being carried out preliminarily dried, spread 16 hours, reach the blade face without moisture;
2) to the processing that completes of Leaves of Hippophae L and sweet osmanthus;
3) percentage by weight of Leaves of Hippophae L and sweet osmanthus mixes: Leaves of Hippophae L 70%, sweet osmanthus 30%;
4) 35 ℃ of temperature are kneaded;
5) 38 ℃ of dry processing of temperature, making the mixture water content is 5-7%;
6), 7) identical with embodiment 1.
Embodiment 3
When 1) relatively wet Leaves of Hippophae L and sweet osmanthus being carried out drying, spread 24 hours, reach the blade face without moisture;
2) to the processing that completes of Leaves of Hippophae L and sweet osmanthus;
3) sea-buckthorn stay with the percentage by weight of sweet osmanthus mix, Leaves of Hippophae L 80%, sweet osmanthus 20%;
4) 38 ℃ of temperature are kneaded;
5) 42 ℃ of dry processing of temperature, making the mixture water content is 5-7%;
6), 7) identical with embodiment 1.
Claims (4)
1. the processing technology of the precious drink of the soaking type sea-buckthorn bitter edible plant, it is as follows to it is characterized by processing step:
1) with fresh Leaves of Hippophae L and at normal temperatures preliminarily dried processing of sweet osmanthus, remove surface moisture, the processing time is 16-24 hour;
2) to the processing that completes of Leaves of Hippophae L and sweet osmanthus;
3) Leaves of Hippophae L and sweet osmanthus are mixed by weight percentage, Leaves of Hippophae L is 70-80%, and sweet osmanthus is 20-30%;
4) with mixture at 35-40 ℃ to kneading processing;
5) process mixture is dry at 38-42 ℃;
6) mixture after the drying processing is ground into broken end, obtains finished product;
7) with finished product packing.
2. soaking type sea-buckthorn treasure according to claim 1 drinks the processing technology of the bitter edible plant, and the water content that it is characterized by the bitter edible plant leaf after drying is processed is 5-7%.
3. the processing technology of the precious drink of the soaking type sea-buckthorn according to claim 1 bitter edible plant when it is characterized by the preliminarily dried processing, is spread Leaves of Hippophae L and sweet osmanthus out, stirs once every 2 hours.
4. the processing technology of the precious drink of the soaking type sea-buckthorn according to claim 1 bitter edible plant is characterized by after the dry processing of mixture and can also carry out the mouthfeel processing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103513467A CN102870931A (en) | 2012-09-20 | 2012-09-20 | Processing technology of brewing type sea buckthorn tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103513467A CN102870931A (en) | 2012-09-20 | 2012-09-20 | Processing technology of brewing type sea buckthorn tea |
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| CN102870931A true CN102870931A (en) | 2013-01-16 |
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| CN2012103513467A Pending CN102870931A (en) | 2012-09-20 | 2012-09-20 | Processing technology of brewing type sea buckthorn tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336263A (en) * | 2014-11-24 | 2015-02-11 | 周天 | Seabuckthorn leaves compound health protection tea and preparation method thereof |
| CN107712115A (en) * | 2017-09-28 | 2018-02-23 | 三江县善茶轩工艺品有限公司 | Tea leaf surface dewatering |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1357267A (en) * | 2000-12-07 | 2002-07-10 | 武汉高原圣果沙棘工贸有限责任公司 | Sea-buckthorn leaf ice tea |
| CN1449672A (en) * | 2003-05-09 | 2003-10-22 | 山西大学 | Seabuckthorn leaf instant tea and preparation method |
| CN1582697A (en) * | 2003-08-23 | 2005-02-23 | 高小平 | Hippophae rhamnoides tea and its preparation |
| CN101204184A (en) * | 2006-12-18 | 2008-06-25 | 张爱平 | Hippophae rhamnoides tea and manufacture method |
| CN101238842A (en) * | 2007-02-05 | 2008-08-13 | 高原圣果沙棘制品有限公司 | Sea-buckthorn instant tea and preparation thereof |
| CN101904373A (en) * | 2009-06-08 | 2010-12-08 | 黑龙江省农业科学院园艺分院 | Preparation method of seabuckthorn tea |
-
2012
- 2012-09-20 CN CN2012103513467A patent/CN102870931A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1357267A (en) * | 2000-12-07 | 2002-07-10 | 武汉高原圣果沙棘工贸有限责任公司 | Sea-buckthorn leaf ice tea |
| CN1449672A (en) * | 2003-05-09 | 2003-10-22 | 山西大学 | Seabuckthorn leaf instant tea and preparation method |
| CN1582697A (en) * | 2003-08-23 | 2005-02-23 | 高小平 | Hippophae rhamnoides tea and its preparation |
| CN101204184A (en) * | 2006-12-18 | 2008-06-25 | 张爱平 | Hippophae rhamnoides tea and manufacture method |
| CN101238842A (en) * | 2007-02-05 | 2008-08-13 | 高原圣果沙棘制品有限公司 | Sea-buckthorn instant tea and preparation thereof |
| CN101904373A (en) * | 2009-06-08 | 2010-12-08 | 黑龙江省农业科学院园艺分院 | Preparation method of seabuckthorn tea |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336263A (en) * | 2014-11-24 | 2015-02-11 | 周天 | Seabuckthorn leaves compound health protection tea and preparation method thereof |
| CN107712115A (en) * | 2017-09-28 | 2018-02-23 | 三江县善茶轩工艺品有限公司 | Tea leaf surface dewatering |
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Application publication date: 20130116 |