CN1528203A - Fruity melon seeds - Google Patents
Fruity melon seeds Download PDFInfo
- Publication number
- CN1528203A CN1528203A CNA031263860A CN03126386A CN1528203A CN 1528203 A CN1528203 A CN 1528203A CN A031263860 A CNA031263860 A CN A031263860A CN 03126386 A CN03126386 A CN 03126386A CN 1528203 A CN1528203 A CN 1528203A
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- Prior art keywords
- seeds
- screening
- melon seeds
- essence
- sunflower seed
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000353135 Psenopsis anomala Species 0.000 title claims abstract description 52
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 40
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 40
- 235000012907 honey Nutrition 0.000 claims abstract description 27
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 15
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 15
- 235000005976 Citrus sinensis Nutrition 0.000 claims abstract description 15
- 240000002319 Citrus sinensis Species 0.000 claims abstract description 15
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 15
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 claims abstract description 14
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 14
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 14
- 229940085605 saccharin sodium Drugs 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 3
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 3
- 238000012216 screening Methods 0.000 claims description 44
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 44
- 241000219109 Citrullus Species 0.000 claims description 38
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 13
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 13
- 244000246386 Mentha pulegium Species 0.000 claims description 13
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 13
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 13
- 238000004945 emulsification Methods 0.000 claims description 13
- 235000001050 hortel pimenta Nutrition 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 11
- 238000011010 flushing procedure Methods 0.000 claims description 11
- 239000012535 impurity Substances 0.000 claims description 11
- 238000012856 packing Methods 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 11
- 238000000746 purification Methods 0.000 claims description 11
- 235000013599 spices Nutrition 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000002566 Capsicum Nutrition 0.000 abstract 2
- 244000241235 Citrullus lanatus Species 0.000 abstract 2
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 239000006002 Pepper Substances 0.000 abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract 2
- 235000017804 Piper guineense Nutrition 0.000 abstract 2
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 abstract 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 2
- 235000011477 liquorice Nutrition 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 229960001462 sodium cyclamate Drugs 0.000 abstract 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- VMXUWOKSQNHOCA-UKTHLTGXSA-N ranitidine Chemical compound [O-][N+](=O)\C=C(/NC)NCCSCC1=CC=C(CN(C)C)O1 VMXUWOKSQNHOCA-UKTHLTGXSA-N 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a fruity melon seed which is mainly prepared from a main material sunflower seed or watermelon seed and auxiliary materials of edible salt, liquorice, anise, fennel, pepper, cassia bark, sodium cyclamate, saccharin sodium, emulsified sweet orange or honey peach essence or plum essence or mint essence according to the following weight parts: sunflower seeds or watermelon seeds: 100 parts of ; edible salt: 11-14 parts; 0.4-0.6 part of liquorice; octagonal: 0.4-0.6 part; fennel: 0.4-0.6 part; pepper: 0.2-0.3 part; cassia bark: 0.2-0.3 part; sodium cyclamate: 0.4-0.6 part; sodium saccharin: 0.3-0.5 part; emulsifying sweet orange: 0.8 to 0.85 portion. The invention has the advantages that: 1. through the selection of nine natural seasoning materials and years of practice, according to the scientific proportion summarized according to the taste of people, the melon seeds are salty, spicy and fragrant in sweetness, and fragrant, sweet and delicious. 2. The baking process is fine, so that the produced melon seeds can be opened immediately after being knocked, the skin and the kernels are not broken, the prepared taste is deep inside the melon seeds, and the aftertaste is strong.
Description
Technical field:
The present invention relates to a kind of nut food, relate to a kind of Fruity melon seeds specifically.
Background technology:
Sunflower seed, watermelon seeds are the often edible pot foods of people.For making its taste more tasty, the deep processed product of sunflower seed, watermelon seeds meets the tendency.Present commercially available sunflower seed, watermelon seeds through deep processing firmly got liking of people, is on dining table festivals or holidays and the indispensable pot foods of people's out on tours.But also have weak point, show that mainly taste is comparatively single, skin benevolence is frangible in edible, and melon seed cases is difficult for knocking out etc.
Summary of the invention:
The present invention's purpose is to provide a kind of Fruity melon seeds through deep processing, it not only easily knock and skin benevolence not broken, and taste has salty, peppery and double perfume (or spice) in sweet.
For achieving the above object, the present invention can be achieved through the following technical solutions:
The present invention mainly by major ingredient sunflower seed or watermelon seeds and auxiliary material edible salt, Radix Glycyrrhizae, anise, fennel, sharp green pepper, cassia bark, honey element, saccharin sodium, emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence, is prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 11-14 part; Radix Glycyrrhizae 0.4-0.6 part; Anistree: 0.4-0.6 part; Fennel: 0.4-0.6 part; Point green pepper: 0.2-0.3 part; Cassia bark: 0.2-0.3 part; Honey element: 0.4-0.6 part; Saccharin sodium: 0.3-0.5 part; Emulsification sweet orange: 0.8-0.85 part or honey peach essence: 0.8-0.85 part or preserved plum essence: 0.8-0.85 part or peppermint essence: 0.8-0.85 part;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 55 minutes-70 minutes;
D, melon seeds are pulled out, put into dryer, at 140 ℃--baking is 70 minutes-100 minutes in 160 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
The present invention can select following weight parts proportioning and step to be prepared from:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 11 parts; 0.4 part in Radix Glycyrrhizae; Anistree: 0.6 part; Fennel: 0.4 part; Point green pepper: 0.2 part; Cassia bark: 0.2 part; Honey element: 0.6 part; Saccharin sodium: 0.5 part; 0.8 part in 0.8 part in 0.8 part in 0.8 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 70 minutes;
D, melon seeds are pulled out, put into dryer, baking is 100 minutes in 140 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
The present invention also can be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 13 parts; 0.5 part in Radix Glycyrrhizae; Anistree: 0.4 part; Fennel: 0.5 part; Point green pepper: 0.3 part; Cassia bark: 0.3 part; Honey element: 0.4 part; Saccharin sodium: 0.4 part; 0.85 part in 0.85 part in 0.85 part in 0.85 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 55 minutes;
D, melon seeds are pulled out, put into dryer, baking is 70 minutes in 160 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
The present invention also can select following weight parts proportioning and step to be prepared from:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 14 parts; 0.6 part in Radix Glycyrrhizae; Anistree: 0.5 part; Fennel: 0.45 part; Point green pepper: 0.25 part; Cassia bark: 0.25 part; Honey element: 0.5 part; Saccharin sodium: 0.3 part; 0.825 part in 0.825 part in 0.825 part in 0.825 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 60 minutes;
D, melon seeds are pulled out, put into dryer, baking is 90 minutes in 150 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
Advantage of the present invention mainly shows in the following areas:
1, by selecting nine kinds of atural spice materials for use, through practice for many years, according to the scientific matching that people's taste sums up, it is salty to make that melon seeds of the present invention have in sweet, and can contain multiple fruity according to people's needs, and peppery and double perfume (or spice) is fragrant and sweet good to eat.
2, roasting sophisticated technologies of the present invention, make the melon seeds one produce knock promptly to open and skin benevolence not broken, and institute joins taste and gos deep into shelled melon seed inside, pleasant impression is strong.
The specific embodiment:
Embodiment 1:
Fruity melon seeds of the present invention is to be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 11 parts; 0.4 part in Radix Glycyrrhizae; Anistree: 0.6 part; Fennel: 0.4 part; Point green pepper: 0.2 part; Cassia bark: 0.2 part; Honey element: 0.6 part; Saccharin sodium: 0.5 part; 0.8 part in 0.8 part in 0.8 part in 0.8 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 70 minutes;
D, melon seeds are pulled out, put into dryer, baking is 100 minutes in 140 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
Embodiment 2:
Fruity melon seeds of the present invention also can be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 13 parts; 0.5 part in Radix Glycyrrhizae; Anistree: 0.4 part; Fennel: 0.5 part; Point green pepper: 0.3 part; Cassia bark: 0.3 part; Honey element: 0.4 part; Saccharin sodium: 0.4 part; 0.85 part in 0.85 part in 0.85 part in 0.85 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 55 minutes;
D, melon seeds are pulled out, put into dryer, baking is 70 minutes in 160 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
Embodiment 3:
Fruity melon seeds of the present invention also can select following weight parts proportioning and step to be prepared from:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 14 parts; 0.6 part in Radix Glycyrrhizae; Anistree: 0.5 part; Fennel: 0.45 part; Point green pepper: 0.25 part; Cassia bark: 0.25 part; Honey element: 0.5 part; Saccharin sodium: 0.3 part; 0.825 part in 0.825 part in 0.825 part in 0.825 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 60 minutes;
D, melon seeds are pulled out, put into dryer, baking is 90 minutes in 150 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
Claims (4)
1, a kind of Fruity melon seeds, it mainly by major ingredient sunflower seed or watermelon seeds and auxiliary material edible salt, Radix Glycyrrhizae, anise, fennel, sharp green pepper, cassia bark, honey element, saccharin sodium, emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence, is characterized in that: be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 11-14 part; Radix Glycyrrhizae 0.4-0.6 part; Anistree: 0.4-0.6 part; Fennel: 0.4-0.6 part; Point green pepper: 0.2-0.3 part; Cassia bark: 0.2-0.3 part; Honey element: 0.4-0.6 part; Saccharin sodium: 0.3-0.5 part; Emulsification sweet orange: 0.8-0.85 part or honey peach perfume (or spice): 0.8-0.85 part or preserved plum essence: 0.8-0.85 part or peppermint essence: 0.8-0.85 part;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 55 minutes-70 minutes;
D, melon seeds are pulled out, put into dryer, at 140 ℃--baking is 70 minutes-100 minutes in 160 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
2, Fruity melon seeds according to claim 1 is characterized in that: it is to be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 11 parts; 0.4 part in Radix Glycyrrhizae; Anistree: 0.6 part; Fennel: 0.4 part; Point green pepper: 0.2 part; Cassia bark: 0.2 part; Honey element: 0.6 part; Saccharin sodium: 0.5 part; 0.8 part in 0.8 part in 0.8 part in 0.8 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 70 minutes;
D, melon seeds are pulled out, put into dryer, baking is 100 minutes in 140 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
3, Fruity melon seeds according to claim 1 is characterized in that: it is to be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 13 parts; 0.5 part in Radix Glycyrrhizae; Anistree: 0.4 part; Fennel: 0.5 part; Point green pepper: 0.3 part; Cassia bark: 0.3 part; Honey element: 0.4 part; Saccharin sodium: 0.4 part; 0.85 part in 0.85 part in 0.85 part in 0.85 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 55 minutes;
D, melon seeds are pulled out, put into dryer, baking is 70 minutes in 160 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
4, Fruity melon seeds according to claim 1 is characterized in that: it is to be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 14 parts; 0.6 part in Radix Glycyrrhizae; Anistree: 0.5 part; Fennel: 0.45 part; Point green pepper: 0.25 part; Cassia bark: 0.25 part; Honey element: 0.5 part; Saccharin sodium: 0.3 part; 0.825 part in 0.825 part in 0.825 part in 0.825 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 60 minutes;
D, melon seeds are pulled out, put into dryer, baking is 90 minutes in 150 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031263860A CN1528203A (en) | 2003-09-25 | 2003-09-25 | Fruity melon seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA031263860A CN1528203A (en) | 2003-09-25 | 2003-09-25 | Fruity melon seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1528203A true CN1528203A (en) | 2004-09-15 |
Family
ID=34285966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA031263860A Pending CN1528203A (en) | 2003-09-25 | 2003-09-25 | Fruity melon seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1528203A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462107A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Production method of Osmanthus fragrans-flavor blood pressure reduction sunflower seeds |
| CN103549538A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Fruity preserved plum shelled melon seeds and preparation method thereof |
| CN103919189A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | Wild cucurbit seeds with mint taste and preparation method thereof |
| CN104366601A (en) * | 2014-10-28 | 2015-02-25 | 申建华 | Preserved plum flavored sour and sweet melon seeds and preparation method thereof |
| CN104522751A (en) * | 2014-10-30 | 2015-04-22 | 洛阳蓝斯利科技有限公司 | A producing method of sunflower seeds with a licorice flavor |
| CN104905330A (en) * | 2015-05-27 | 2015-09-16 | 蚌埠市徽味炒货厂 | Preserved plum sunflower seed preparation method |
| CN106262534A (en) * | 2016-08-18 | 2017-01-04 | 汤兴华 | A kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation method thereof |
| CN106376887A (en) * | 2015-10-10 | 2017-02-08 | 重庆鸿谦农业开发有限责任公司 | Cool and refreshing sunflower seed and processing method thereof |
| CN107242521A (en) * | 2017-06-11 | 2017-10-13 | 安徽真心食品有限公司 | A kind of green tasty agent prescription of fruit of honey peach taste |
| CN107981304A (en) * | 2017-12-04 | 2018-05-04 | 芜湖永飞食品有限公司 | A kind of mint flavored melon seeds and preparation method thereof |
| CN108497427A (en) * | 2018-03-14 | 2018-09-07 | 李昕怡 | A kind of preparation method of pineapple melon seeds |
| CN109527497A (en) * | 2018-12-25 | 2019-03-29 | 宁波恒康食品有限公司 | The production method of fruity flavor melon seeds |
-
2003
- 2003-09-25 CN CNA031263860A patent/CN1528203A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462107A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Production method of Osmanthus fragrans-flavor blood pressure reduction sunflower seeds |
| CN103549538A (en) * | 2013-11-07 | 2014-02-05 | 合肥昊康食品贸易有限责任公司 | Fruity preserved plum shelled melon seeds and preparation method thereof |
| CN103919189A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | Wild cucurbit seeds with mint taste and preparation method thereof |
| CN104366601A (en) * | 2014-10-28 | 2015-02-25 | 申建华 | Preserved plum flavored sour and sweet melon seeds and preparation method thereof |
| CN104522751A (en) * | 2014-10-30 | 2015-04-22 | 洛阳蓝斯利科技有限公司 | A producing method of sunflower seeds with a licorice flavor |
| CN104905330A (en) * | 2015-05-27 | 2015-09-16 | 蚌埠市徽味炒货厂 | Preserved plum sunflower seed preparation method |
| CN106376887A (en) * | 2015-10-10 | 2017-02-08 | 重庆鸿谦农业开发有限责任公司 | Cool and refreshing sunflower seed and processing method thereof |
| CN106262534A (en) * | 2016-08-18 | 2017-01-04 | 汤兴华 | A kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation method thereof |
| CN107242521A (en) * | 2017-06-11 | 2017-10-13 | 安徽真心食品有限公司 | A kind of green tasty agent prescription of fruit of honey peach taste |
| CN107981304A (en) * | 2017-12-04 | 2018-05-04 | 芜湖永飞食品有限公司 | A kind of mint flavored melon seeds and preparation method thereof |
| CN108497427A (en) * | 2018-03-14 | 2018-09-07 | 李昕怡 | A kind of preparation method of pineapple melon seeds |
| CN109527497A (en) * | 2018-12-25 | 2019-03-29 | 宁波恒康食品有限公司 | The production method of fruity flavor melon seeds |
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