CN1528203A - Fruity melon seeds - Google Patents

Fruity melon seeds Download PDF

Info

Publication number
CN1528203A
CN1528203A CNA031263860A CN03126386A CN1528203A CN 1528203 A CN1528203 A CN 1528203A CN A031263860 A CNA031263860 A CN A031263860A CN 03126386 A CN03126386 A CN 03126386A CN 1528203 A CN1528203 A CN 1528203A
Authority
CN
China
Prior art keywords
seeds
screening
melon seeds
essence
sunflower seed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA031263860A
Other languages
Chinese (zh)
Inventor
陈慧芳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CNA031263860A priority Critical patent/CN1528203A/en
Publication of CN1528203A publication Critical patent/CN1528203A/en
Pending legal-status Critical Current

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a fruity melon seed which is mainly prepared from a main material sunflower seed or watermelon seed and auxiliary materials of edible salt, liquorice, anise, fennel, pepper, cassia bark, sodium cyclamate, saccharin sodium, emulsified sweet orange or honey peach essence or plum essence or mint essence according to the following weight parts: sunflower seeds or watermelon seeds: 100 parts of ; edible salt: 11-14 parts; 0.4-0.6 part of liquorice; octagonal: 0.4-0.6 part; fennel: 0.4-0.6 part; pepper: 0.2-0.3 part; cassia bark: 0.2-0.3 part; sodium cyclamate: 0.4-0.6 part; sodium saccharin: 0.3-0.5 part; emulsifying sweet orange: 0.8 to 0.85 portion. The invention has the advantages that: 1. through the selection of nine natural seasoning materials and years of practice, according to the scientific proportion summarized according to the taste of people, the melon seeds are salty, spicy and fragrant in sweetness, and fragrant, sweet and delicious. 2. The baking process is fine, so that the produced melon seeds can be opened immediately after being knocked, the skin and the kernels are not broken, the prepared taste is deep inside the melon seeds, and the aftertaste is strong.

Description

A kind of Fruity melon seeds
Technical field:
The present invention relates to a kind of nut food, relate to a kind of Fruity melon seeds specifically.
Background technology:
Sunflower seed, watermelon seeds are the often edible pot foods of people.For making its taste more tasty, the deep processed product of sunflower seed, watermelon seeds meets the tendency.Present commercially available sunflower seed, watermelon seeds through deep processing firmly got liking of people, is on dining table festivals or holidays and the indispensable pot foods of people's out on tours.But also have weak point, show that mainly taste is comparatively single, skin benevolence is frangible in edible, and melon seed cases is difficult for knocking out etc.
Summary of the invention:
The present invention's purpose is to provide a kind of Fruity melon seeds through deep processing, it not only easily knock and skin benevolence not broken, and taste has salty, peppery and double perfume (or spice) in sweet.
For achieving the above object, the present invention can be achieved through the following technical solutions:
The present invention mainly by major ingredient sunflower seed or watermelon seeds and auxiliary material edible salt, Radix Glycyrrhizae, anise, fennel, sharp green pepper, cassia bark, honey element, saccharin sodium, emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence, is prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 11-14 part; Radix Glycyrrhizae 0.4-0.6 part; Anistree: 0.4-0.6 part; Fennel: 0.4-0.6 part; Point green pepper: 0.2-0.3 part; Cassia bark: 0.2-0.3 part; Honey element: 0.4-0.6 part; Saccharin sodium: 0.3-0.5 part; Emulsification sweet orange: 0.8-0.85 part or honey peach essence: 0.8-0.85 part or preserved plum essence: 0.8-0.85 part or peppermint essence: 0.8-0.85 part;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 55 minutes-70 minutes;
D, melon seeds are pulled out, put into dryer, at 140 ℃--baking is 70 minutes-100 minutes in 160 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
The present invention can select following weight parts proportioning and step to be prepared from:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 11 parts; 0.4 part in Radix Glycyrrhizae; Anistree: 0.6 part; Fennel: 0.4 part; Point green pepper: 0.2 part; Cassia bark: 0.2 part; Honey element: 0.6 part; Saccharin sodium: 0.5 part; 0.8 part in 0.8 part in 0.8 part in 0.8 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 70 minutes;
D, melon seeds are pulled out, put into dryer, baking is 100 minutes in 140 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
The present invention also can be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 13 parts; 0.5 part in Radix Glycyrrhizae; Anistree: 0.4 part; Fennel: 0.5 part; Point green pepper: 0.3 part; Cassia bark: 0.3 part; Honey element: 0.4 part; Saccharin sodium: 0.4 part; 0.85 part in 0.85 part in 0.85 part in 0.85 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 55 minutes;
D, melon seeds are pulled out, put into dryer, baking is 70 minutes in 160 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
The present invention also can select following weight parts proportioning and step to be prepared from:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 14 parts; 0.6 part in Radix Glycyrrhizae; Anistree: 0.5 part; Fennel: 0.45 part; Point green pepper: 0.25 part; Cassia bark: 0.25 part; Honey element: 0.5 part; Saccharin sodium: 0.3 part; 0.825 part in 0.825 part in 0.825 part in 0.825 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 60 minutes;
D, melon seeds are pulled out, put into dryer, baking is 90 minutes in 150 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
Advantage of the present invention mainly shows in the following areas:
1, by selecting nine kinds of atural spice materials for use, through practice for many years, according to the scientific matching that people's taste sums up, it is salty to make that melon seeds of the present invention have in sweet, and can contain multiple fruity according to people's needs, and peppery and double perfume (or spice) is fragrant and sweet good to eat.
2, roasting sophisticated technologies of the present invention, make the melon seeds one produce knock promptly to open and skin benevolence not broken, and institute joins taste and gos deep into shelled melon seed inside, pleasant impression is strong.
The specific embodiment:
Embodiment 1:
Fruity melon seeds of the present invention is to be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 11 parts; 0.4 part in Radix Glycyrrhizae; Anistree: 0.6 part; Fennel: 0.4 part; Point green pepper: 0.2 part; Cassia bark: 0.2 part; Honey element: 0.6 part; Saccharin sodium: 0.5 part; 0.8 part in 0.8 part in 0.8 part in 0.8 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 70 minutes;
D, melon seeds are pulled out, put into dryer, baking is 100 minutes in 140 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
Embodiment 2:
Fruity melon seeds of the present invention also can be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 13 parts; 0.5 part in Radix Glycyrrhizae; Anistree: 0.4 part; Fennel: 0.5 part; Point green pepper: 0.3 part; Cassia bark: 0.3 part; Honey element: 0.4 part; Saccharin sodium: 0.4 part; 0.85 part in 0.85 part in 0.85 part in 0.85 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 55 minutes;
D, melon seeds are pulled out, put into dryer, baking is 70 minutes in 160 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
Embodiment 3:
Fruity melon seeds of the present invention also can select following weight parts proportioning and step to be prepared from:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 14 parts; 0.6 part in Radix Glycyrrhizae; Anistree: 0.5 part; Fennel: 0.45 part; Point green pepper: 0.25 part; Cassia bark: 0.25 part; Honey element: 0.5 part; Saccharin sodium: 0.3 part; 0.825 part in 0.825 part in 0.825 part in 0.825 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 60 minutes;
D, melon seeds are pulled out, put into dryer, baking is 90 minutes in 150 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.

Claims (4)

1, a kind of Fruity melon seeds, it mainly by major ingredient sunflower seed or watermelon seeds and auxiliary material edible salt, Radix Glycyrrhizae, anise, fennel, sharp green pepper, cassia bark, honey element, saccharin sodium, emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence, is characterized in that: be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 11-14 part; Radix Glycyrrhizae 0.4-0.6 part; Anistree: 0.4-0.6 part; Fennel: 0.4-0.6 part; Point green pepper: 0.2-0.3 part; Cassia bark: 0.2-0.3 part; Honey element: 0.4-0.6 part; Saccharin sodium: 0.3-0.5 part; Emulsification sweet orange: 0.8-0.85 part or honey peach perfume (or spice): 0.8-0.85 part or preserved plum essence: 0.8-0.85 part or peppermint essence: 0.8-0.85 part;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 55 minutes-70 minutes;
D, melon seeds are pulled out, put into dryer, at 140 ℃--baking is 70 minutes-100 minutes in 160 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
2, Fruity melon seeds according to claim 1 is characterized in that: it is to be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 11 parts; 0.4 part in Radix Glycyrrhizae; Anistree: 0.6 part; Fennel: 0.4 part; Point green pepper: 0.2 part; Cassia bark: 0.2 part; Honey element: 0.6 part; Saccharin sodium: 0.5 part; 0.8 part in 0.8 part in 0.8 part in 0.8 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 70 minutes;
D, melon seeds are pulled out, put into dryer, baking is 100 minutes in 140 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
3, Fruity melon seeds according to claim 1 is characterized in that: it is to be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 13 parts; 0.5 part in Radix Glycyrrhizae; Anistree: 0.4 part; Fennel: 0.5 part; Point green pepper: 0.3 part; Cassia bark: 0.3 part; Honey element: 0.4 part; Saccharin sodium: 0.4 part; 0.85 part in 0.85 part in 0.85 part in 0.85 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 55 minutes;
D, melon seeds are pulled out, put into dryer, baking is 70 minutes in 160 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
4, Fruity melon seeds according to claim 1 is characterized in that: it is to be prepared from according to following weight parts proportioning and step:
(1) proportioning:
Sunflower seed or watermelon seeds: 100 parts; Edible salt: 14 parts; 0.6 part in Radix Glycyrrhizae; Anistree: 0.5 part; Fennel: 0.45 part; Point green pepper: 0.25 part; Cassia bark: 0.25 part; Honey element: 0.5 part; Saccharin sodium: 0.3 part; 0.825 part in 0.825 part in 0.825 part in 0.825 part in emulsification sweet orange or honey peach essence or preserved plum essence or peppermint essence;
(2) preparation process:
A, impurity is removed in the screening of sunflower seed or watermelon seeds;
B, the sunflower seed after will screening or watermelon seeds dry after placing the water purification flushing;
C, melon seeds are put into after water to water logging do not have, added batching, in boiling water, boiled 60 minutes;
D, melon seeds are pulled out, put into dryer, baking is 90 minutes in 150 ℃ of temperature;
E, the melon seeds after will drying are put into screening machine and are carried out the programmed screening finished bag of packing into and put in storage.
CNA031263860A 2003-09-25 2003-09-25 Fruity melon seeds Pending CN1528203A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA031263860A CN1528203A (en) 2003-09-25 2003-09-25 Fruity melon seeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA031263860A CN1528203A (en) 2003-09-25 2003-09-25 Fruity melon seeds

Publications (1)

Publication Number Publication Date
CN1528203A true CN1528203A (en) 2004-09-15

Family

ID=34285966

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA031263860A Pending CN1528203A (en) 2003-09-25 2003-09-25 Fruity melon seeds

Country Status (1)

Country Link
CN (1) CN1528203A (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103462107A (en) * 2013-08-15 2013-12-25 当涂县瑞龙果树种植专业合作社 Production method of Osmanthus fragrans-flavor blood pressure reduction sunflower seeds
CN103549538A (en) * 2013-11-07 2014-02-05 合肥昊康食品贸易有限责任公司 Fruity preserved plum shelled melon seeds and preparation method thereof
CN103919189A (en) * 2014-03-26 2014-07-16 郎溪县兄弟农业开发有限公司 Wild cucurbit seeds with mint taste and preparation method thereof
CN104366601A (en) * 2014-10-28 2015-02-25 申建华 Preserved plum flavored sour and sweet melon seeds and preparation method thereof
CN104522751A (en) * 2014-10-30 2015-04-22 洛阳蓝斯利科技有限公司 A producing method of sunflower seeds with a licorice flavor
CN104905330A (en) * 2015-05-27 2015-09-16 蚌埠市徽味炒货厂 Preserved plum sunflower seed preparation method
CN106262534A (en) * 2016-08-18 2017-01-04 汤兴华 A kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation method thereof
CN106376887A (en) * 2015-10-10 2017-02-08 重庆鸿谦农业开发有限责任公司 Cool and refreshing sunflower seed and processing method thereof
CN107242521A (en) * 2017-06-11 2017-10-13 安徽真心食品有限公司 A kind of green tasty agent prescription of fruit of honey peach taste
CN107981304A (en) * 2017-12-04 2018-05-04 芜湖永飞食品有限公司 A kind of mint flavored melon seeds and preparation method thereof
CN108497427A (en) * 2018-03-14 2018-09-07 李昕怡 A kind of preparation method of pineapple melon seeds
CN109527497A (en) * 2018-12-25 2019-03-29 宁波恒康食品有限公司 The production method of fruity flavor melon seeds

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103462107A (en) * 2013-08-15 2013-12-25 当涂县瑞龙果树种植专业合作社 Production method of Osmanthus fragrans-flavor blood pressure reduction sunflower seeds
CN103549538A (en) * 2013-11-07 2014-02-05 合肥昊康食品贸易有限责任公司 Fruity preserved plum shelled melon seeds and preparation method thereof
CN103919189A (en) * 2014-03-26 2014-07-16 郎溪县兄弟农业开发有限公司 Wild cucurbit seeds with mint taste and preparation method thereof
CN104366601A (en) * 2014-10-28 2015-02-25 申建华 Preserved plum flavored sour and sweet melon seeds and preparation method thereof
CN104522751A (en) * 2014-10-30 2015-04-22 洛阳蓝斯利科技有限公司 A producing method of sunflower seeds with a licorice flavor
CN104905330A (en) * 2015-05-27 2015-09-16 蚌埠市徽味炒货厂 Preserved plum sunflower seed preparation method
CN106376887A (en) * 2015-10-10 2017-02-08 重庆鸿谦农业开发有限责任公司 Cool and refreshing sunflower seed and processing method thereof
CN106262534A (en) * 2016-08-18 2017-01-04 汤兴华 A kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation method thereof
CN107242521A (en) * 2017-06-11 2017-10-13 安徽真心食品有限公司 A kind of green tasty agent prescription of fruit of honey peach taste
CN107981304A (en) * 2017-12-04 2018-05-04 芜湖永飞食品有限公司 A kind of mint flavored melon seeds and preparation method thereof
CN108497427A (en) * 2018-03-14 2018-09-07 李昕怡 A kind of preparation method of pineapple melon seeds
CN109527497A (en) * 2018-12-25 2019-03-29 宁波恒康食品有限公司 The production method of fruity flavor melon seeds

Similar Documents

Publication Publication Date Title
CN1528201A (en) Creamed spiced melon seeds
CN1528203A (en) Fruity melon seeds
CN1179893A (en) Method for producing fetid cassia tea
CN1192331A (en) Method for preparing soya-bean milk having various kinds of nutritions
CN101028025A (en) Erythritol sandwiched chocolate
CN1535625A (en) Stomach-fortifying beverage and its preparation method
CN1461606A (en) Health-care fruit and vegetable food with function of looseing bowel to relieve constipation and its prodn. method
CN1242697C (en) Cooked donkey meat food and its preparing method
CN1124771A (en) Process for producing edible vinegar with vegetables and product thereof
CN1528202A (en) Yellow multi-flavor melon seeds
CN101049122A (en) Oat tea and preparation method
CN1030240C (en) Processing method of stomach-invigorating fragrant cake as health food
CN1846539A (en) A processed product of sea slug and a method for preparation thereof
CN1225188C (en) Livestock feedstuff additive combination, production method and application method thereof
CN101057683A (en) Fried chicken block and its preparing process
CN1069630A (en) The manufacture method of asparagus candied fruit and technology
CN1183848C (en) Lotus root paste
CN1244522C (en) Cherry leaf extract and its preparation method
CN1899104A (en) Edible cooking condiment and its making method
CN1099248C (en) Flavouring material
CN1732799A (en) Spicy chicken essence seasoning and method for preparing the same
CN1141034C (en) Maxia shrimp paste and its production method
CN1181765C (en) Elaeagnus pungens health drink
CN109261246A (en) A kind of processing method of flavor rice
CN1180707C (en) Peanut sesame and pepper oil food

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication