CN106376887A - Cool and refreshing sunflower seed and processing method thereof - Google Patents
Cool and refreshing sunflower seed and processing method thereof Download PDFInfo
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- CN106376887A CN106376887A CN201510649426.4A CN201510649426A CN106376887A CN 106376887 A CN106376887 A CN 106376887A CN 201510649426 A CN201510649426 A CN 201510649426A CN 106376887 A CN106376887 A CN 106376887A
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- pot
- sunflower seed
- sunflower seeds
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- 235000020238 sunflower seed Nutrition 0.000 title claims abstract description 34
- 238000003672 processing method Methods 0.000 title claims abstract description 12
- 229940076988 freshmint Drugs 0.000 claims abstract description 16
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 12
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 12
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 7
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 229940109275 cyclamate Drugs 0.000 claims description 10
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 9
- 241000353135 Psenopsis anomala Species 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 abstract description 4
- 235000013330 chicken meat Nutrition 0.000 abstract description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 2
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 2
- UDIPTWFVPPPURJ-UHFFFAOYSA-M Cyclamate Chemical compound [Na+].[O-]S(=O)(=O)NC1CCCCC1 UDIPTWFVPPPURJ-UHFFFAOYSA-M 0.000 abstract 2
- 244000062241 Kaempferia galanga Species 0.000 abstract 2
- 235000013421 Kaempferia galanga Nutrition 0.000 abstract 2
- 241000159443 Myrcia Species 0.000 abstract 2
- 244000089698 Zanthoxylum simulans Species 0.000 abstract 2
- 239000000625 cyclamic acid and its Na and Ca salt Substances 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 229960001462 sodium cyclamate Drugs 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 206010051625 Conjunctival hyperaemia Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 206010022000 influenza Diseases 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a cool and refreshing sunflower seed and a processing method thereof, belonging to the field of processing of agricultural and sideline products. The cool and refreshing sunflower seed comprises the following raw materials: 500 g of sunflower seeds, 50 to 60 g of fresh mint leaves, 25 to 30 g of salt, 10 to 15 g of monosodium glutamate, 5 to 10 g of sodium cyclamate, 15 to 20 g of anise, 10 to 12 g of cassia bark, 15 to 20 g of Chinese prickly ash, 10 to 15 g of chickens' extract, 10 to 12 g of galangal and 20 to 25 g of myrcia. The processing method comprises the following steps: cleaning the sunflower seeds, putting the cleaned sunflower seeds in a pot and adding water; adding salt, carrying out uniform mixing under stirring and then adding monosodium glutamate, sodium cyclamate and chickens' extract; filling a gauze bag with anise, cassia bark, Chinese prickly ash galangal and myrcia, sealing the gauze bag and putting the gauze bag into the pot; smashing the fresh mint leaves with a juice extractor, then putting the smashed fresh mint leaves into the pot, allowing water in the pot to be boiled on a big fire, then carrying out cooking on a small fire for 15 min, turning off the fire and carrying out uniform mixing under stirring; carrying out natural cooling, taking out the sunflower seeds after thorough cooling of water and drying the sunflower seeds with a sunflower seed dryer. According to the invention, the smashed fresh mint leaves are added in the process of stir-frying of the sunflower seeds, so the stir-fried sunflower seeds taste cool and refreshing, can relieve summer heat to a certain extent and has refreshing mouthfeel.
Description
Technical field
The present invention relates to a kind of cold-type yellow (clear) sunflower seed and its processing method, belong to agricultural byproducts processing field.
Background technology
Semen Helianthi are the fruits of Helianthi, not only can as snacks, and be also used as making cake
Raw material, be also important oil expression raw material simultaneously, be the oil source of high-grade health.Sunflower seed is rich in not
Satisfied fatty acid, multivitamin and trace element, add its delicious taste, popular to people.Contain
There are abundant Vegetable oil lipoprotein, carotene, Oleum Sesami acid etc., and containing protein, saccharide, the life of multiple dimension
Element and the trace element such as zinc, ferrum, potassium, magnesium.
At present, the taste of sunflower seed is mainly original flavor, spices, chicken soup, the spiced salt, salt, butter etc.,
But it is not suitable for the sunflower seed of the Herba Menthae local flavor that summer uses.
Content of the invention
According to deficiency of the prior art above, the technical problem to be solved in the present invention is：A kind of solution is provided
Determine drawbacks described above, possessed cold-type yellow (clear) sunflower seed and its processing method of Herba Menthae mouthfeel.
Cold-type yellow (clear) sunflower seed of the present invention, raw material components during processing are：Sunflower seed 500g；Fresh
Mentha leave 50-60g；Sal 25-30g；Monosodium glutamate 10-15g；Cyclamate 5-10g；Anistree 15-20g；
Cortex cinnamomi japonici (Ramulus Cinnamomi) 10-12g；Pericarpium Zanthoxyli 15-20g；Chicken essence 10-15g；Rhizoma Alpiniae Officinarum 10-12g；Herba Pelargonii Graveolentiss 20-25g.
The processing method of above-mentioned cold-type yellow (clear) sunflower seed, comprises the following steps：
A, will sunflower seed clean after put in pot, add water；
B, put into Sal, after stirring evenly, put into monosodium glutamate, cyclamate, chicken essence；
C, by anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Zanthoxyli, Rhizoma Alpiniae Officinarum and Herba Pelargonii Graveolentiss load gauze bag in, put in pot after sealing；
D, fresh mint leaf juice extractor is smashed after put in pot, after big fire is boiled, 15 points of boiling with soft fire
Zhong Guanhuo, and stir evenly；
E, natural cooling, after water cools completely, Semen Benincasae are pulled out, carry out drying by machine for drying melon seeds and are
Can.
In described Step d, fresh mint leaf juice extractor is put in pot after smashing, after being stirred evenly,
Big fire is boiled.
Herba Menthae：Herba Menthae is pungent cool property sweating antipyretic medicine, control influenza, headache, conjunctival congestion, fever of the body,
Throat, dental bed such as swell and ache the disease.External can control neuralgia, skin pruritus, erythra and eczema etc..Usually with
For tea, can clear away heart-fire Herba Menthae improving eyesight.
Rhizoma Alpiniae Officinarum：Abnormal smells from the patient is pungent, warming the spleen stomach, cold-dispelling, promoting the circulation of QI to relieve pain；Rhizoma Alpiniae Officinarum powder is that " five spice powder " is former
One of material.
Herba Pelargonii Graveolentiss：The pungent perfume of gas, taste are dense, warm in nature scattered, dispelling the wind and dampness pathogens, hernia etc.；It is used for halogen, beans class dish
Meat and fish dishes or the seasoning of soup class.
The present invention is had an advantageous effect in that：The present invention is beaten by adding during the parch of Semen Benincasae
Broken fresh mint leaf is so that the Semen Benincasae of parch possess refrigerant mouthfeel, and is provided with certain expelling summer-heat work(
Effect, clean taste.
Specific embodiment
Embodiment 1：
Cold-type yellow (clear) sunflower seed, raw material components during processing are：Sunflower seed 500g；Fresh mint leaf 50g；
Sal 25g；Monosodium glutamate 10g；Cyclamate 5g；Anistree 15g；Cortex cinnamomi japonici (Ramulus Cinnamomi) 10g；Pericarpium Zanthoxyli 15g；Chicken essence 10g；
Rhizoma Alpiniae Officinarum 10g；Herba Pelargonii Graveolentiss 20g.
Processing method is：
A, will sunflower seed clean after put in pot, add water；
B, put into Sal, after stirring evenly, put into monosodium glutamate, cyclamate, chicken essence；
C, by anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Zanthoxyli, Rhizoma Alpiniae Officinarum and Herba Pelargonii Graveolentiss load gauze bag in, put in pot after sealing；
D, fresh mint leaf juice extractor is smashed after put in pot, after big fire is boiled, 15 points of boiling with soft fire
Zhong Guanhuo, and stir evenly；
E, natural cooling, after water cools completely, Semen Benincasae are pulled out, carry out drying by machine for drying melon seeds and are
Can.
Embodiment 2：
Cold-type yellow (clear) sunflower seed, raw material components during processing are：Sunflower seed 500g；Fresh mint leaf 55g；
Sal 28g；Monosodium glutamate 13g；Cyclamate 8g；Anistree 18g；Cortex cinnamomi japonici (Ramulus Cinnamomi) 11g；Pericarpium Zanthoxyli 118g；Chicken essence 13g；
Rhizoma Alpiniae Officinarum 11g；Herba Pelargonii Graveolentiss 23g.
Processing method is：
A, will sunflower seed clean after put in pot, add water；
B, put into Sal, after stirring evenly, put into monosodium glutamate, cyclamate, chicken essence；
C, by anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Zanthoxyli, Rhizoma Alpiniae Officinarum and Herba Pelargonii Graveolentiss load gauze bag in, put in pot after sealing；
D, fresh mint leaf juice extractor is smashed after put in pot, after big fire is boiled, 15 points of boiling with soft fire
Zhong Guanhuo, and stir evenly；
E, natural cooling, after water cools completely, Semen Benincasae are pulled out, carry out drying by machine for drying melon seeds and are
Can.
Embodiment 3：
Cold-type yellow (clear) sunflower seed, raw material components during processing are：Sunflower seed 500g；Fresh mint leaf 60g；
Sal 30g；Monosodium glutamate 15g；Cyclamate 10g；Anistree 20g；Cortex cinnamomi japonici (Ramulus Cinnamomi) 12g；Pericarpium Zanthoxyli 20g；Chicken essence 15g；
Rhizoma Alpiniae Officinarum 12g；Herba Pelargonii Graveolentiss 25g.
Processing method is：
A, will sunflower seed clean after put in pot, add water；
B, put into Sal, after stirring evenly, put into monosodium glutamate, cyclamate, chicken essence；
C, by anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Zanthoxyli, Rhizoma Alpiniae Officinarum and Herba Pelargonii Graveolentiss load gauze bag in, put in pot after sealing；
D, fresh mint leaf juice extractor is smashed after put in pot, after being stirred evenly, after big fire is boiled,
Boiling with soft fire closes fire in 15 minutes, and stirs evenly；
E, natural cooling, after water cools completely, Semen Benincasae are pulled out, carry out drying by machine for drying melon seeds and are
Can.
Claims (3)
1. a kind of cold-type yellow (clear) sunflower seed is it is characterised in that raw material components when processing are：Sunflower seed 500g；
Fresh mint leaf 50-60g；Sal 25-30g；Monosodium glutamate 10-15g；Cyclamate 5-10g；Anistree 15-20g；
Cortex cinnamomi japonici (Ramulus Cinnamomi) 10-12g；Pericarpium Zanthoxyli 15-20g；Chicken essence 10-15g；Rhizoma Alpiniae Officinarum 10-12g；Herba Pelargonii Graveolentiss 20-25g.
2. a kind of processing method of the cold-type yellow (clear) sunflower seed described in claim 1 is it is characterised in that include
Following steps：
A, will sunflower seed clean after put in pot, add water；
B, put into Sal, after stirring evenly, put into monosodium glutamate, cyclamate, chicken essence；
C, by anise, Cortex cinnamomi japonici (Ramulus Cinnamomi), Pericarpium Zanthoxyli, Rhizoma Alpiniae Officinarum and Herba Pelargonii Graveolentiss load gauze bag in, put in pot after sealing；
D, fresh mint leaf juice extractor is smashed after put in pot, after big fire is boiled, 15 points of boiling with soft fire
Zhong Guanhuo, and stir evenly；
E, natural cooling, after water cools completely, Semen Benincasae are pulled out, carry out drying by machine for drying melon seeds and are
Can.
3. cold-type yellow (clear) Semen Benincasae according to claim 2 processing method it is characterised in that：Described
Step d in, fresh mint leaf juice extractor is put in pot after smashing, and after being stirred evenly, big fire is boiled.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510649426.4A CN106376887A (en) | 2015-10-10 | 2015-10-10 | Cool and refreshing sunflower seed and processing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510649426.4A CN106376887A (en) | 2015-10-10 | 2015-10-10 | Cool and refreshing sunflower seed and processing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106376887A true CN106376887A (en) | 2017-02-08 |
Family
ID=57916502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510649426.4A Pending CN106376887A (en) | 2015-10-10 | 2015-10-10 | Cool and refreshing sunflower seed and processing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106376887A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107156757A (en) * | 2017-07-16 | 2017-09-15 | 何家平 | One kind fries melon seeds and preparation method thereof |
| CN107232564A (en) * | 2017-06-08 | 2017-10-10 | 安徽真心食品有限公司 | A kind of cold-type yellow (clear) peppermint melon seeds formula |
| CN108887650A (en) * | 2018-07-18 | 2018-11-27 | 安徽真心食品有限公司 | A kind of salubrious watermelon seeds and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245660A (en) * | 1998-08-20 | 2000-03-01 | 陈先保 | Spiced melon seed |
| CN1528203A (en) * | 2003-09-25 | 2004-09-15 | 陈慧芳 | Fruity melon seeds |
| CN104172312A (en) * | 2014-08-21 | 2014-12-03 | 武汉旭东食品有限公司 | Iced tea melon seeds and production method thereof |
| CN104886666A (en) * | 2015-05-27 | 2015-09-09 | 蚌埠市徽味炒货厂 | Milk flavored pumpkin seed preparation method |
| CN104939173A (en) * | 2015-05-27 | 2015-09-30 | 蚌埠市徽味炒货厂 | Preparation method of tea-flavored sunflower seeds with cool taste |
| CN104957681A (en) * | 2015-05-26 | 2015-10-07 | 蚌埠市徽味炒货厂 | Stir-frying method of melon seeds with tastes of mint and lemons |
-
2015
- 2015-10-10 CN CN201510649426.4A patent/CN106376887A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245660A (en) * | 1998-08-20 | 2000-03-01 | 陈先保 | Spiced melon seed |
| CN1528203A (en) * | 2003-09-25 | 2004-09-15 | 陈慧芳 | Fruity melon seeds |
| CN104172312A (en) * | 2014-08-21 | 2014-12-03 | 武汉旭东食品有限公司 | Iced tea melon seeds and production method thereof |
| CN104957681A (en) * | 2015-05-26 | 2015-10-07 | 蚌埠市徽味炒货厂 | Stir-frying method of melon seeds with tastes of mint and lemons |
| CN104886666A (en) * | 2015-05-27 | 2015-09-09 | 蚌埠市徽味炒货厂 | Milk flavored pumpkin seed preparation method |
| CN104939173A (en) * | 2015-05-27 | 2015-09-30 | 蚌埠市徽味炒货厂 | Preparation method of tea-flavored sunflower seeds with cool taste |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107232564A (en) * | 2017-06-08 | 2017-10-10 | 安徽真心食品有限公司 | A kind of cold-type yellow (clear) peppermint melon seeds formula |
| CN107156757A (en) * | 2017-07-16 | 2017-09-15 | 何家平 | One kind fries melon seeds and preparation method thereof |
| CN108887650A (en) * | 2018-07-18 | 2018-11-27 | 安徽真心食品有限公司 | A kind of salubrious watermelon seeds and preparation method thereof |
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