CN1245660A - Spiced melon seed - Google Patents
Spiced melon seed Download PDFInfo
- Publication number
- CN1245660A CN1245660A CN98111469A CN98111469A CN1245660A CN 1245660 A CN1245660 A CN 1245660A CN 98111469 A CN98111469 A CN 98111469A CN 98111469 A CN98111469 A CN 98111469A CN 1245660 A CN1245660 A CN 1245660A
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- CN
- China
- Prior art keywords
- soup stock
- spiced
- melon seed
- water
- sal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The flavoured melon seed is made up by using black watermelon seed as raw material through the processes of sorting, sand-frying, soaking in soup material and drying by airing, and is characterized by that the described soup material is made up by using salt, sweetening agent, peppermint, licorice, clove, white peony root and water through the process of decoction. Said invented product not only possesses the health-care functions of moistening throat, clearing away heat, eliminating dryness-fire and clean-flavouring mouth, etc., but also is simple in technological process, convenient in operation and low in cost.
Description
The present invention relates to a kind of Semen Benincasae, specifically a kind of Spiced melon seed.
Along with China's rapid economic development, people's living standard improves constantly, and is not only to measure big matter height to the demand of food, and requires to have novel unique local flavor, so existing market food is luxuriant, and is various in style.It is numerous that the existing people in market like edible Semen Benincasae kind, and taste is different, all " fool's Semen Benincasae " as everyone knows, " Xiao Liu's Semen Benincasae ", " recklessly big Semen Benincasae " or the like, but have the lasting of wetting one's whistle, and reducing internal heat except that dry, the Semen Benincasae product of the fragrant mouthful effect of sore throat relieving but is blank.
The objective of the invention is in order to enrich Semen Benincasae market, satisfy the diet needs of different consumers, a kind of sweet good to eat characteristic of one-tenth that not only has existing Semen Benincasae be provided, and have the lasting of wetting one's whistle, Herba Menthae, the Flos Caryophylli flavor is strong, can reducing internal heat, it is dry to remove, the Spiced melon seed that sore throat relieving is fragrant mouthful.
The objective of the invention is to realize by following technical scheme.
The present invention is that the black Semen Citrulli of employing is a raw material, is placed in the soup stock and soaks through screening, stir-baking with sand, dries to form again, and it is characterized in that: described soup stock is formed by Sal, sweeting agent, Herba Menthae, Radix Glycyrrhizae, Flos Caryophylli, the Radix Paeoniae Alba and water infusion.The required soup stock component dosage of every 100Kg Semen Benincasae is: Sal 0.005～0.007Kg, sweeting agent 0.03～0.05Kg, Herba Menthae 0.005～0.007Kg, Radix Glycyrrhizae 0.007～0.009Kg, Flos Caryophylli 0.005～0.007Kg, the Radix Paeoniae Alba 0.005～0.007Kg and suitable quantity of water.
Advantage of the present invention is because soup stock is to have selected for use multiple Chinese herbal medicine and natural perfume material to add the water infusion to form, thereby wets one's whistle lasting after its product is eaten, and reduces internal heat and removes dry, the fragrant mouth of sore throat relieving, has certain health-care effect.
Another advantage of the present invention is that technology is simple, and is easy to operate, with low cost.
By the following examples, the present invention is done to describe further.
Embodiment 1:
To remove impurity through screening, the black Semen Citrulli 100Kg of evengranular sheet puts into fine sand and stir-fries, until frying, remove fine sand with the iron wire sieve sieve, put it into by Sal 0.005Kg sweeting agent 0.03Kg, Herba Menthae 0.005Kg again, Radix Glycyrrhizae 0.007Kg, Flos Caryophylli 0.005Kg, the water about Radix Paeoniae Alba 0.005Kg and 50Kg infusion together goes out juice, and its temperature is to soak 3～7 minutes in the soup stock about 60 ℃, at last Semen Benincasae are taken out airing from soup stock, can pack sale after waiting to dry.
Embodiment 2:
To remove impurity through screening, the black Semen Citrulli 100Kg of evengranular sheet puts into fine sand and stir-fries, until frying, remove fine sand with the iron wire sieve sieve, put it into by Sal 0.006Kg sweeting agent 0.04Kg, Herba Menthae 0.006Kg again, Radix Glycyrrhizae 0.008Kg, Flos Caryophylli 0.006Kg, the water about Radix Paeoniae Alba 0.006Kg and 50Kg infusion together goes out juice, and its temperature is to soak 3～7 minutes in the soup stock about 60 ℃, at last Semen Benincasae are taken out airing from soup stock, can pack sale after waiting to dry.
Embodiment 3:
To remove impurity through screening, the black Semen Citrulli 100Kg of evengranular sheet puts into fine sand and stir-fries, until frying, remove fine sand with the iron wire sieve sieve, put it into by Sal 0.007Kg sweeting agent 0.05Kg, Herba Menthae 0.007Kg again, Radix Glycyrrhizae 0.009Kg, Flos Caryophylli 0.007Kg, the water about Radix Paeoniae Alba 0.007Kg and 50Kg infusion together goes out juice, and its temperature is to soak 3～7 minutes in the soup stock about 60 ℃, at last Semen Benincasae are taken out airing from soup stock, can pack sale after waiting to dry.
Embodiment 4:
To remove impurity through screening, the black Semen Citrulli 100Kg of evengranular sheet puts into fine sand and stir-fries, until frying, remove fine sand with the iron wire sieve sieve, put it into by Sal 0.005Kg sweeting agent 0.03Kg, Herba Menthae 0.007Kg again, Radix Glycyrrhizae 0.009Kg, Flos Caryophylli 0.005Kg, the water about Radix Paeoniae Alba 0.007Kg and 50Kg infusion together goes out juice, and its temperature is to soak 3～7 minutes in the soup stock about 60 ℃, at last Semen Benincasae are taken out airing from soup stock, can pack sale after waiting to dry.
Embodiment 5:
To remove impurity through screening, the black Semen Citrulli 100Kg of evengranular sheet puts into fine sand and stir-fries, until frying, remove fine sand with the iron wire sieve sieve, put it into by Sal 0.006Kg sweeting agent 0.04Kg, Herba Menthae 0.006Kg again, Radix Glycyrrhizae 0.009Kg, Flos Caryophylli 0.007Kg, the water about Radix Paeoniae Alba 0.005Kg and 50Kg infusion together goes out juice, and its temperature is to soak 3～7 minutes in the soup stock about 60 ℃, at last Semen Benincasae are taken out airing from soup stock, can pack sale after waiting to dry.
Claims (2)
1, a kind of Spiced melon seed is that the black Semen Citrulli of employing is a raw material, is placed in the soup stock and soaks through screening, stir-baking with sand, dries to form again, and it is characterized in that: described soup stock is formed by Sal, sweeting agent, Herba Menthae, Radix Glycyrrhizae, Flos Caryophylli, the Radix Paeoniae Alba and water infusion.
2, according to claim 1 fast Spiced melon seed, it is characterized in that: the required soup stock component dosage of every 100Kg Semen Benincasae is: Sal 0.005～0.007Kg, sweeting agent 0.03～0.05Kg, Herba Menthae 0.005～0.007Kg, Radix Glycyrrhizae 0.007～0.009Kg, Flos Caryophylli 0.005～0.007Kg, the Radix Paeoniae Alba 0.005～0.007Kg and suitable quantity of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98111469A CN1245660A (en) | 1998-08-20 | 1998-08-20 | Spiced melon seed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98111469A CN1245660A (en) | 1998-08-20 | 1998-08-20 | Spiced melon seed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1245660A true CN1245660A (en) | 2000-03-01 |
Family
ID=5221444
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98111469A Pending CN1245660A (en) | 1998-08-20 | 1998-08-20 | Spiced melon seed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1245660A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652571A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Internal-heat clearing watermelon seed and preparing method thereof |
| CN103504382A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Preparation method of liquorice-containing melon seed powder capable of tonifying spleen and protecting liver |
| CN103919189A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | Wild cucurbit seeds with mint taste and preparation method thereof |
| CN106376887A (en) * | 2015-10-10 | 2017-02-08 | 重庆鸿谦农业开发有限责任公司 | Cool and refreshing sunflower seed and processing method thereof |
| CN110679892A (en) * | 2019-09-30 | 2020-01-14 | 湖南乔峰食品有限公司 | Watermelon seeds with stomach invigorating and digestion promoting functions and preparation method thereof |
-
1998
- 1998-08-20 CN CN98111469A patent/CN1245660A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652571A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Internal-heat clearing watermelon seed and preparing method thereof |
| CN103504382A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Preparation method of liquorice-containing melon seed powder capable of tonifying spleen and protecting liver |
| CN103919189A (en) * | 2014-03-26 | 2014-07-16 | 郎溪县兄弟农业开发有限公司 | Wild cucurbit seeds with mint taste and preparation method thereof |
| CN106376887A (en) * | 2015-10-10 | 2017-02-08 | 重庆鸿谦农业开发有限责任公司 | Cool and refreshing sunflower seed and processing method thereof |
| CN110679892A (en) * | 2019-09-30 | 2020-01-14 | 湖南乔峰食品有限公司 | Watermelon seeds with stomach invigorating and digestion promoting functions and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |