CN106262534A - A kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation method thereof - Google Patents
A kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation method thereof Download PDFInfo
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- CN106262534A CN106262534A CN201610680907.6A CN201610680907A CN106262534A CN 106262534 A CN106262534 A CN 106262534A CN 201610680907 A CN201610680907 A CN 201610680907A CN 106262534 A CN106262534 A CN 106262534A
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- Prior art keywords
- semen
- cranberry
- radix
- minute
- fragrant
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Links
- 210000000582 semen Anatomy 0.000 title claims abstract description 40
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 title claims abstract description 22
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 title claims abstract description 22
- 235000004634 cranberry Nutrition 0.000 title claims abstract description 22
- 240000001717 Vaccinium macrocarpon Species 0.000 title claims abstract description 13
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 17
- 241000287828 Gallus gallus Species 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000016709 nutrition Nutrition 0.000 claims abstract description 15
- 235000020238 sunflower seed Nutrition 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000291414 Vaccinium oxycoccus Species 0.000 claims abstract description 9
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 7
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 7
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 235000009392 Vitis Nutrition 0.000 claims abstract description 7
- 241000219095 Vitis Species 0.000 claims abstract description 7
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 7
- 235000015110 jellies Nutrition 0.000 claims abstract description 7
- 239000008274 jelly Substances 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 7
- 239000003549 soybean oil Substances 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 6
- 230000035764 nutrition Effects 0.000 claims abstract description 6
- 244000304337 Cuminum cyminum Species 0.000 claims abstract description 4
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 4
- MSHXTAQSSIEBQS-UHFFFAOYSA-N s-[3-carbamoylsulfanyl-2-(dimethylamino)propyl] carbamothioate;hydron;chloride Chemical compound [Cl-].NC(=O)SCC([NH+](C)C)CSC(N)=O MSHXTAQSSIEBQS-UHFFFAOYSA-N 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000002023 wood Substances 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims abstract description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract 3
- 241000237502 Ostreidae Species 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 235000020636 oyster Nutrition 0.000 claims description 9
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 240000000377 Tussilago farfara Species 0.000 claims description 6
- 235000004869 Tussilago farfara Nutrition 0.000 claims description 6
- 235000010500 Vigna catjang Nutrition 0.000 claims description 6
- 241000219765 Vigna unguiculata subsp. cylindrica Species 0.000 claims description 6
- 235000013345 egg yolk Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 235000013601 eggs Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- 238000004537 pulping Methods 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 244000144725 Amygdalus communis Species 0.000 claims description 3
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000002386 leaching Methods 0.000 claims description 3
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000004243 sweat Anatomy 0.000 abstract description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- 241000227653 Lycopersicon Species 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 3
- 229930003427 Vitamin E Natural products 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation method thereof, be made up of the raw material of following weight parts: sunflower seed 200 210, cumin powder 10 15, salt 30 40, dark soy sauce 23, meat of Gallus Domesticus 67, Cranberry Juice Cocktail 12 15, crystal sugar 34, Semen Tritici aestivi germ oil 9 11, tomato meal 45, Caulis Zizaniae caduciflorae 34, a thousand sheets 35, Chinese cabbage juice 18 20, soybean oil 23, Padan's wood core 45, bean jelly 34, Folium Mori 12, Radix vitis viniferae 12, Rhizoma Humatae Tyermanni 12, Radix Rehmanniae Preparata 12, Radix Cynanchi Atrati 1 1.5, water are appropriate, nutritional auxiliary 50 60；Present invention uses Cranberry Juice Cocktail, make Semen Benincasae have the nutrition of cranberry and fragrant and sweet, pure and fresh tasty and refreshing, nutritious, and can be with looks improving and the skin nourishing, the Chinese medicine of addition has lung heat clearing of inducing sweat, eliminating damp, detoxifying, effect of qi-restoratives spleen invigorating.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation method thereof.
Background technology
Semen Helianthi are indispensable snacks in people live, the outstanding person in Semen Helianthi Semen Benincasae especially, and Semen Helianthi are worked as
The content of middle vitamin E is the highest, if everyone every day of edible Semen Helianthi, it is possible to meet one day vitamin E of human body
Requirement.The normal people of health, eats of Semen Helianthi more every day and is good the vitamin in supplementary health.Health is just
Normal people, eats the Semen Helianthi of about 50 grams every day, it is possible to meet the needs of vitamin in added body.Existing Semen Helianthi taste
More single, and there is no health-care effect, need to improve.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation thereof
Method.
The present invention is achieved by the following technical solutions:
A kind of fragrant and sweet Semen Benincasae of cranberry taste, are made up of the raw material of following weight parts: sunflower seed 200-210, cumin powder 10-15,
Salt 30-40, dark soy sauce 2-3, meat of Gallus Domesticus 6-7, Cranberry Juice Cocktail 12-15, crystal sugar 3-4, Semen Tritici aestivi germ oil 9-11, tomato meal 4-5, hay
White 3-4, thousand sheets 3-5, Chinese cabbage juice 18-20, soybean oil 2-3, Padan's wood core 4-5, bean jelly 3-4, Folium Mori 1-2, Radix vitis viniferae 1-2,
Rhizoma Humatae Tyermanni 1-2, Radix Rehmanniae Preparata 1-2, Radix Cynanchi Atrati 1-1.5, water are appropriate, nutritional auxiliary 50-60；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: fresh oyster meat 8-10, preserved egg egg yolk 7-8, catjang cowpea powder 4-5, thousand layers
Cake 10-12, cooking wine 9-11, Herba Apii graveolentis 4-5, Semen Ziziphi Spinosae 1-2, embryo nelumbinis 1-2, Semen Cassiae 1-2, coltsfoot 1-1.5, Radix Platycodonis 1-1.5, water
In right amount；
The preparation method of described nutritional auxiliary is: Semen Ziziphi Spinosae, embryo nelumbinis, Semen Cassiae, coltsfoot, Radix Platycodonis mixing are added 12-by (1)
The water infusion of 15 times 20-30 minute, filters to obtain medicinal liquid；
(2) fresh oyster meat preserved egg egg yolk is mixed thoroughly, then sprinkle catjang cowpea powder uniformly, then fresh oyster meat is spread out in uniformly multi-layer steamed bread
On, then it is put into food steamer interior steaming 20-30 minute together, then dry grinds；
(3) by other surplus stock mixing pulping, cross leaching filtrate, filtrate is uniformly mixed, i.e. with gains in (1) (2)
?.
The preparation method of a kind of fragrant and sweet Semen Benincasae of cranberry taste, comprises the following steps: (1) by Folium Mori, Radix vitis viniferae, Rhizoma Humatae Tyermanni,
Radix Rehmanniae Preparata, Radix Cynanchi Atrati mixing add water infusion 20-30 minute of 10-15 times, filter to obtain medicinal liquid；
(2) meat of Gallus Domesticus dark soy sauce is mixed thoroughly, then sprinkle tomato meal, explode 8-10 minute in being put into Semen Tritici aestivi germ oil, then by crow bone
Carnis Gallus domesticus dry wear into Carnis Gallus domesticus powder, in Carnis Gallus domesticus powder is put into Cranberry Juice Cocktail and add crystal sugar add boil 10-15 minute nutrition chicken powder
Soup；
(3) Caulis Zizaniae caduciflorae and a thousand sheets are mixed chopping, stir-fry in being put into soybean oil 8-10 minute, add Chinese cabbage juice, Amygdalus communis Lamarck core
Boil 10-15 minute with bean jelly heating, then pour pulping in beater into；
(4) other surplus stock in addition to sunflower seed is mixed homogeneously with gains in (1) (2) (3) obtain flavouring agent, by sunflower
Seed is put in flavouring agent immersion 1-2 hour, pulls sunflower seed out drying.
The invention have the advantage that and present invention uses Cranberry Juice Cocktail, make Semen Benincasae have the nutrition of cranberry and fragrant and sweet, pure and fresh
Tasty and refreshing, nutritious, and can be with looks improving and the skin nourishing, the Chinese medicine of addition has lung heat clearing of inducing sweat, eliminating damp, detoxifying, effect of qi-restoratives spleen invigorating.
Detailed description of the invention
A kind of fragrant and sweet Semen Benincasae of cranberry taste, are made up of the raw material of following weight parts: sunflower seed 210, cumin powder 15, salt
40, dark soy sauce 3, meat of Gallus Domesticus 7, Cranberry Juice Cocktail 15, crystal sugar 4, Semen Tritici aestivi germ oil 11, tomato meal 5, Caulis Zizaniae caduciflorae 4, a thousand sheets 5, Chinese cabbage juice
20, soybean oil 3, Padan's wood core 5, bean jelly 4, Folium Mori 2, Radix vitis viniferae 2, Rhizoma Humatae Tyermanni 1, Radix Rehmanniae Preparata 2, Radix Cynanchi Atrati 1.5, water is appropriate, nutrition helps
Agent 60；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: fresh oyster meat 8, preserved egg egg yolk 7, catjang cowpea powder 4, multi-layer steamed bread 10, material
Wine 9, Herba Apii graveolentis 4, Semen Ziziphi Spinosae 1, embryo nelumbinis 1, Semen Cassiae 1, coltsfoot 1, Radix Platycodonis 1, water are appropriate；
The preparation method of described nutritional auxiliary is: (1) is by Semen Ziziphi Spinosae, embryo nelumbinis, Semen Cassiae, coltsfoot, Radix Platycodonis mixing addition 12
Water infusion again 20 minutes, filters to obtain medicinal liquid；
(2) fresh oyster meat preserved egg egg yolk is mixed thoroughly, then sprinkle catjang cowpea powder uniformly, then fresh oyster meat is spread out in uniformly multi-layer steamed bread
On, then it is put into the interior steaming of food steamer 20 minutes together, then dry grinds；
(3) by other surplus stock mixing pulping, cross leaching filtrate, filtrate is uniformly mixed, i.e. with gains in (1) (2)
?.
The preparation method of a kind of fragrant and sweet Semen Benincasae of cranberry taste, comprises the following steps: (1) by Folium Mori, Radix vitis viniferae, Rhizoma Humatae Tyermanni,
Radix Rehmanniae Preparata, Radix Cynanchi Atrati mixing add the water infusion 30 minutes of 15 times, filter to obtain medicinal liquid；
(2) meat of Gallus Domesticus dark soy sauce is mixed thoroughly, then sprinkle tomato meal, explode 10 minutes in being put into Semen Tritici aestivi germ oil, then by Gallus Domesticus
Meat dry wear into Carnis Gallus domesticus powder, in Carnis Gallus domesticus powder is put into Cranberry Juice Cocktail and add crystal sugar add boil 15 minutes nutrition chicken powder soup；
(3) Caulis Zizaniae caduciflorae and a thousand sheets are mixed chopping, stir-fry in being put into soybean oil 10 minutes, add Chinese cabbage juice, Amygdalus communis Lamarck Renhe
Bean jelly heating is boiled 15 minutes, then pours pulping in beater into；
(4) other surplus stock in addition to sunflower seed is mixed homogeneously with gains in (1) (2) (3) obtain flavouring agent, by sunflower
Seed is put in flavouring agent immersion 2 hours, pulls sunflower seed out drying.
Claims (2)
1. the fragrant and sweet Semen Benincasae of cranberry taste, it is characterised in that be made up of the raw material of following weight parts: sunflower seed 200-210,
Cumin powder 10-15, salt 30-40, dark soy sauce 2-3, meat of Gallus Domesticus 6-7, Cranberry Juice Cocktail 12-15, crystal sugar 3-4, Semen Tritici aestivi germ oil 9-11,
Tomato meal 4-5, Caulis Zizaniae caduciflorae 3-4, thousand sheets 3-5, Chinese cabbage juice 18-20, soybean oil 2-3, Padan's wood core 4-5, bean jelly 3-4, Folium Mori 1-
2, Radix vitis viniferae 1-2, Rhizoma Humatae Tyermanni 1-2, Radix Rehmanniae Preparata 1-2, Radix Cynanchi Atrati 1-1.5, water is appropriate, nutritional auxiliary 50-60；
Described nutritional auxiliary is prepared from the following raw materials in parts by weight: fresh oyster meat 8-10, preserved egg egg yolk 7-8, catjang cowpea powder 4-5, thousand layers
Cake 10-12, cooking wine 9-11, Herba Apii graveolentis 4-5, Semen Ziziphi Spinosae 1-2, embryo nelumbinis 1-2, Semen Cassiae 1-2, coltsfoot 1-1.5, Radix Platycodonis 1-1.5, water
In right amount；
The preparation method of described nutritional auxiliary is: Semen Ziziphi Spinosae, embryo nelumbinis, Semen Cassiae, coltsfoot, Radix Platycodonis mixing are added 12-by (1)
The water infusion of 15 times 20-30 minute, filters to obtain medicinal liquid；
(2) fresh oyster meat preserved egg egg yolk is mixed thoroughly, then sprinkle catjang cowpea powder uniformly, then fresh oyster meat is spread out in uniformly multi-layer steamed bread
On, then it is put into food steamer interior steaming 20-30 minute together, then dry grinds；
(3) by other surplus stock mixing pulping, cross leaching filtrate, filtrate is uniformly mixed, i.e. with gains in (1) (2)
?.
The preparation method of a kind of fragrant and sweet Semen Benincasae of cranberry taste the most according to claim 1, it is characterised in that include following step
Rapid: Folium Mori, Radix vitis viniferae, Rhizoma Humatae Tyermanni, Radix Rehmanniae Preparata, Radix Cynanchi Atrati mixing are added water infusion 20-30 minute of 10-15 times by (1), filter to obtain medicine
Liquid；
(2) meat of Gallus Domesticus dark soy sauce is mixed thoroughly, then sprinkle tomato meal, explode 8-10 minute in being put into Semen Tritici aestivi germ oil, then by crow bone
Carnis Gallus domesticus dry wear into Carnis Gallus domesticus powder, in Carnis Gallus domesticus powder is put into Cranberry Juice Cocktail and add crystal sugar add boil 10-15 minute nutrition chicken powder
Soup；
(3) Caulis Zizaniae caduciflorae and a thousand sheets are mixed chopping, stir-fry in being put into soybean oil 8-10 minute, add Chinese cabbage juice, Amygdalus communis Lamarck core
Boil 10-15 minute with bean jelly heating, then pour pulping in beater into；
(4) other surplus stock in addition to sunflower seed is mixed homogeneously with gains in (1) (2) (3) obtain flavouring agent, by sunflower
Seed is put in flavouring agent immersion 1-2 hour, pulls sunflower seed out drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680907.6A CN106262534A (en) | 2016-08-18 | 2016-08-18 | A kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610680907.6A CN106262534A (en) | 2016-08-18 | 2016-08-18 | A kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262534A true CN106262534A (en) | 2017-01-04 |
Family
ID=57678548
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610680907.6A Withdrawn CN106262534A (en) | 2016-08-18 | 2016-08-18 | A kind of fragrant and sweet Semen Benincasae of cranberry taste and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106262534A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1528203A (en) * | 2003-09-25 | 2004-09-15 | 陈慧芳 | Fruity melon seeds |
| CN104366601A (en) * | 2014-10-28 | 2015-02-25 | 申建华 | Preserved plum flavored sour and sweet melon seeds and preparation method thereof |
-
2016
- 2016-08-18 CN CN201610680907.6A patent/CN106262534A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1528203A (en) * | 2003-09-25 | 2004-09-15 | 陈慧芳 | Fruity melon seeds |
| CN104366601A (en) * | 2014-10-28 | 2015-02-25 | 申建华 | Preserved plum flavored sour and sweet melon seeds and preparation method thereof |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170104 |
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