CN105455626B - A kind of processing method of rice and the cookware for processing rice - Google Patents

Abstract

A kind of processing method of rice provided by the invention and the cookware for processing rice, purpose is according to theory of traditional Chinese medical science, it is impregnated before boiling and rice is boiled in of short duration boiling, moisture in rice is fully dissolved out according to the attraction rule that things of a kind come together, people of a mind fall into the same group, People of the same tastes and habits like to be together in water, while reducing the loss of starch of rice and other nutritional ingredients to the greatest extent.The cookware that the present invention processes rice includes the container utensil for containing rice that the outer pot for being filled with water, the water in outer pot and in outer pot can immerse in it, the container utensil water-permeable and air permeable but the grain of rice cannot be penetrated, it further include separated structure, it is filled with water in outer pot for the contained rice of utensil to be contained after boiling generation thin rice gruel, rice is detached with thin rice gruel；And including control device, the control device is used for before startup is filled with water and is boiled, and the rice contained in control container utensil is soaked for a period of time, and is controlled heating and boiled one of short duration time, in separated structure by meter Shui Fen from rear, continuing heating a period of time cooks rice.

Description

A kind of processing method of rice and the cookware for processing rice

Technical field

The present invention relates to a kind of foods processing techniques, the processing method and processing rice more particularly to a kind of rice Cookware is also applied for processing other foods of similar rice.

Background technology

" bread is the staff of life ", rice are traditional staple foods of Chinese, are play an important role in people's daily life. Modern life rhythm is fast, and the commonly used of household electrical appliance brings easily life style for people, and electric cooker comes into thousand Ten thousand families of family become the major way of rice processing.Electric cooker is to be placed in rice and water in pot by a certain percentage, covers profit after pot cover Rice is processed into rice with electrically heated mode, one-touch solve the problems, such as rice processing, very convenient.

But people the drawbacks of not noticing with electric cooker husked rice meal：

First drawback is exactly moisture.Moisture is the formidable enemy of health.Chinese medicine thinks：Spleen energy transmitting and distributing the fluids.Spleen happiness it is dry and Dislike wet, if spleen sun rouses oneself, the strong fortune of spleen, transmitting and distributing the fluids function is normal, and damp evil is then not easy to cause a disease.Conversely, when moisture is too heavy gently then Make one fatiguability, moisture is also easy to suffer from metabolic disease after increasing taste burden (spleen described in Chinese medicine includes pancreas).Rice It is grown in water, itself carries the information of dense water, that is, " moisture " described in Chinese medicine.As preceding Taoism association president is old Run against it is peaceful pass on a skill of craft to others, famous strong house keeper, Traditional Chinese Medicine experts force state loyalty be first born with once its works, published by Jilin Science Press it is big It cures and is pointed out in series of books of benefiting mankind：Damp evil is the main formidable enemy of modern's health, is most difficult and complicated cases and chronic disease Source or accomplice, and the moisture in rice if in rice process refuse proper treatment if can seriously affect health. We cook now, often use electric cooker, rice and water are prepared in appropriate proportion, are put into pot, and rice is boiled always in heating Meal shapes, and intermediate without any processing, moisture remains in rice always." spleen hardship is wet ", the rice with a large amount of moistures is had In stomach, the transporting difficulty of spleen is increased, makes one that the swollen sense of support belly will soon have been had, and moisture is also trapped in human body , endanger infinite.So how ingenious that moisture removal is just particularly significant in rice process.

Second drawback is exactly that the rice that processes of electric cooker is soft glutinous, and people is caused to be at table insufficient chewing, unfavorable In digesting and assimilating.About three in rice ingredient/second is that starch, the mode of traditional rice cooking by adopting electric rice cooker can lead to starch of rice First a large amount of dissolutions are in water, starch gelatinization, gelation under high temperature action, these gelatinizations and gel are done then as the receipts of moisture Meeting resorption depends on rice surface layer to the starch changed again, causes rice soft glutinous.And food digestion is two processes：By Digestive The mechanicalness digestion of system movement is completed with the chemical digestion of internal digestive ferment participation effect.Contain in the digestive juice of human secretory There are a large amount of digestive ferments, the hydrolysis of sugar, fat, protein in food can be promoted, become small-molecule substance from macromolecular substances, so as to Be absorbed by the body utilization.Oral cavity and stomach will secrete saliva and digestive juice rich in digestive ferment when laboratory rodent chow, these Enzyme is particularly significant to digesting and assimilating for food.If chewing is insufficient, feed is too fast, the digestive ferment meeting wretched insufficiency of secretion, meeting Digestion is influenced, postprandial blood sugar is also resulted in and rises high, rises soon, i.e., so-called glycemic index (GI) is high.Chronic high GI High food can lead to that blood glucose fluctuation is big, islet function damage, and excreting insulin is insufficient or body is under the reaction of insulin Drop, that is, generate insulin resistance.In the course of time, blood glucose can not be gradually down to normal range (NR), i.e. impaired glucose tolerance, eventually led to The metabolic diseases such as diabetes.

Research team 2012 of Harvard University one is published in《British Medical Journal》Article analysis eat rice Meal with suffer from being associated between diabetes B risk.The paper is included in research number up to more than 350,000 people, tracks 4-22.Research is aobvious Show that Chinese and Japanese eat 3-4 portions of steamed rice (every part is equivalent to 158 grams) daily, eaten in them the most people of steamed rice and Minimum people compares, and diabetes are caused danger increase by 55%；And American only eats weekly 1-2 portions of steamed rice, and it is most to eat steamed rice People compare diabetes occurrence risk with minimum people and only increase by 12%.Result of study shows that steamed rice consumption is more, suffers from 2 types The risk of diabetes is also higher, increases a steamed rice daily, and the risk for suffering from diabetes B is increased by 11%！

In relevant research, researcher has done two control group experiments, when in diet, daily by 1/3 Rice change brown rice into, as a result make people suffer from diabetes B probability reduce by 16%；Second is that changing rice into other whole wheats food As a result object, such as barley and wheat make the probability that people suffer from diabetes B reduce by 36%.Since rice and control experiment are adopted The difference very little of brown rice and wheat on content of starch, starch property and composition, it is so significant right to be not enough to cause According to difference, and it is known that the major way of rice processing at present is electric cooker, thus the two results of study are respectively from side Two drawbacks of the aforementioned electric cooker processing rice of the invention to health are confirmed：(1) the former has confirmed chewing for disappearing The importance of change because to cook the rice grain come harder for brown rice, need chew, can accordingly salivate morely, digestion is contributed to inhale It receives.(2) the latter has confirmed moisture in rice has negative effect to human metabolism function, because wheat and barley are drought, raw crop is few It is wetly.

Invention content

The present invention provides a kind of processing method of rice and processes rice accordingly according to problem of the existing technology Cookware, it is therefore an objective to according to theory of traditional Chinese medical science, remove the moisture in rice；And allow the soft or hard appropriateness of the rice processed, but It is soft in sticking, it is fully chewed when edible, achievees the purpose that protect people's taste health.

The technical scheme is that：

1, a kind of cookware of processing rice, which is characterized in that include outer pot for being filled with water, be set in outer pot and in outer pot Water can immerse in it for containing the container utensil of rice, the container utensil water-permeable and air permeable but the grain of rice cannot be penetrated；

Including control device, the control device includes impregnating control device, for after cookware startup, control first to be contained The rice contained in dress utensil is soaked for a period of time；

Further include separated structure, is filled with water in outer pot for the contained rice of utensil to be contained after boiling generation thin rice gruel, by rice It is detached with thin rice gruel.

2, the preferred control device further includes boiling control device and cooking control other than impregnating control device Device；

The wherein described immersion control device is connected with heating dish, is soaked in warm water for controlling the rice contained in container utensil Bubble；

The control device of boiling is connected with heating dish and separated structure, for impregnating after control device is stopped, Water heating in outer pot is boiled and kept for 1-5 minutes, separated structure is then started；

The control device that cooks is connected with heating dish, for being kept for 20-50 minutes after separating mechanism completes separation Steamed rice process.

3, when the further preferred immersion control device includes the temperature detect switch (TDS) being connect with heating dish and control immersion Between time switch；

It is described to boil the temperature detect switch (TDS) and and separated structure that control device includes the control boiling temps being connect with heating dish The time switch of connected control boiling time；

It is described cook control device include be connected with heating dish cook time switch.

4, preferred soaking time is 30-100 minutes, and the water of immersion is warm water.

5, further preferred soaking time is 60 minutes.

6, preferred warm water temperature is 30-70 DEG C,

7, further preferred warm water temperature is 50 DEG C.

8, it is steamed 30 minutes after preferred separation.

9, the container utensil is interior pot, and the shell with pot cover, the interior pot, outer pot, shell are also set up outside the outer pot It is set with successively from inside to outside；The interior pot is covered with water-permeable and air permeable but cannot penetrate the aperture of the grain of rice；The depth of the outer pot is more than The bottom of the depth of interior pot, the outer pot has heating dish；The separated structure be lifting gear, for control interior pot and/or Outer pot lifting makes on the water surface that the interior pot the bottom of a pan is contained higher than outer pot.

10, heating dish described in the preferred heating dish is located at outer pot bottom part down, and the heating dish, which is centre, circular hole Annular shape, outer diameter be the bottom of a pan diameter 85~99%, intermediate Circularhole diameter be disk diameter 25~55%, the heating Disk uses electrical heating or other heat source mode of heatings.

11, the lifting gear uses mechanical electric flowing mode, and the lifting gear of the mechanical electric flowing mode includes motor, cunning The draft gear of pot or outer pot in wheel, traction, the motor connect draft gear by pulley, by pot in pulley driving or outside Pot rises or declines；Or the lifting gear is lifted mode, the lifting dress of the steam-cylinder piston lifting mode using steam-cylinder piston It sets including piston, the piston is cylindrical, and bottom opens, and top seal is placed in the cylinder body of outer pot bottom, diameter and outer pot Cylinder body it is closely sealed, do lubricant and sealant using water, the heated steam that generates of cylinder base can push piston to rise, and jack up thereon Interior pot.

12, the container utensil is interior pot or steams lattice or steam frame, shell of the setting with pot cover outside the outer pot, on the inside of outer pot Equipped with blocking or holding the interior pot or steam the support construction of lattice or steaming frame, the interior pot or steaming lattice or steaming frame are supported in described Appropriate location on the inside of outer pot, the separated structure are the part thin rice gruel that can be exhausted in outer pot, make interior pot or steam lattice or steam frame Higher than the pumping equipment of remaining thin rice gruel liquid level in outer pot.

13, the pumping equipment include the water-supply-pipe being arranged on the outside of outer pot, the water pump being connect with water-supply-pipe and frame in There is the connector of the controllable opening and closing of connection water-supply-pipe, water-supply-pipe to go out for the water tray of outer pot upper edge, the outer pot side wall The mouth of a river is located on water tray, is collected within water tray by the thin rice gruel that water-supply-pipe exhausts.

14, it is provided with control panel on the shell, to control the whole process of rice processing；In the control panel Built-in start by set date switch and/or Wi-Fi control modules, energy supply control module, start or receive mobile phone according to the time of setting Or the internet instruction that PC is sent out starts, and realizes long-distance intelligent control.

15, a kind of processing method of rice, which is characterized in that appropriate rice is placed in water-permeable and air permeable but the grain of rice cannot be penetrated In container utensil, the container utensil is placed in an outer pot, adds water that rice is made to be soaked in water, and rice is allowed to be soaked for a period of time, then Heating continues for some time after a meter aqueous mixtures boil and generate thin rice gruel, then detaches rice with thin rice gruel, continues to heat thin rice gruel, The steam generated using thin rice gruel is cooked rice.

16, preferred soaking time is 30-100 minutes, and the water of immersion is warm water.

17, the preferred warm water is 30-70 DEG C；The time boiled is 1-5 minutes；The steam cooks the time and is - 50 minutes 20 minutes.

18, the container utensil is interior pot, and the separation refers to being lifted up interior pot the interior pot the bottom of a pan is made to be higher than thin rice gruel liquid Face so that underdone rice is detached with the thin rice gruel in outer pot；Or the separation refers to moving down outer pot the interior pot the bottom of a pan is made to expose Thin rice gruel liquid level so that underdone rice is detached with the thin rice gruel in outer pot.

19, the container utensil is interior pot or steams lattice or steam frame, is provided on the inside of the outer pot and blocks or hold in described Pot steams lattice or steams the support construction of frame, and the interior pot or steaming lattice or steaming frame are supported in the appropriate location on the inside of the outer pot, It is described separation refer to by outer pot thin rice gruel extraction or discharge part, make interior pot or steam lattice or steam frame height in thin rice gruel liquid level, make not Ripe rice is detached with thin rice gruel.

The technique effect of the present invention：

A kind of processing method of rice provided by the invention and the cookware for processing rice, according to theory of traditional Chinese medical science, for removal Rice is completely soaked a period of time with warm water first, then heats, rice aqueous mixtures are boiled and kept by " moisture " in rice For a period of time, then rice is made to be detached with thin rice gruel；Be further continued for heating, using thin rice gruel continue after heating the steam that persistently generates by rice every Water cooks.Warm water impregnate and of short duration boiling to boil the purpose of rice be by the moisture in rice according to the suction that things of a kind come together, people of a mind fall into the same group, People of the same tastes and habits like to be together Gravitation rule is fully dissolved out in water, while reducing the loss of starch of rice and other nutritional ingredients to the greatest extent, because of moisture ratio The substances such as starch are easier to dissolve in water.The time that the present invention limits is had selected by long term test, it can be with the molten of equilibrium moisture Go out the loss few as possible with nutriment.The rice processed in this way, the moisture in rice have been dissolved into thin rice gruel It has not existed.Human body about 60% is water, and water is particularly significant for people, but the mode of human body processing water and cereal is different , such as《The Yellow Emperor's Canon of Internal Medicine Plain Questions》Think：" essence of grain communicating to the spleen, rainwater corresponding to the kidney ".The moisture being mingled in cereal can allow human body Identification does not come out, this can undoubtedly increase the burden of spleen, need to remove it.According to the principle that People of the same tastes and habits like to be together, things of a kind come together, people of a mind fall into the same group, pass through After above process processing, moisture in rice dissolves in the water of thin rice gruel, to eliminate in rice moisture to the unfavorable of spleen (related ancient books and records are shown in for influence《The Charltons universe》：" People of the same tastes and habits like to be together.Flow is wet, and fire is just dry.",《On Charltons copulative》：" it makes friends of the same disposition, Object is with group point.”).And human body is to carry out identifying processing according to water when drinking thin rice gruel, so the problem of there is no the burdens for increasing spleen.

2, above-mentioned process can be completed in a cookware, easy to operation, automation control easy to implement, real Existing automation mechanized operation.It can easily realize automation control, it is one-touch to solve the problems, such as.Has round-meshed heating using the present invention Disk, particularly the preferred intermediate circular heating dish for having circular hole and outer diameter to be slightly smaller than the bottom of a pan can be to avoid original cookwares with adding The drawbacks of bubble chamber film that the entire liquid level of covering is formed into guild of heat leads to effusion, because such heating dish heats in the bottom of a pan When, the sticky thin rice gruel in pot will not boil in the entire the bottom of a pan simultaneously, thus be not likely to produce and be linked to be the bubble that piece covers entire liquid level Film overflows so as to avoid liquid in process outside pot.Along with boiling time control by that will boil and obtain very of short duration, dissolve in water Amount of starch it is limited, be not easy to form a large amount of bubbles during subsequent heat.

3, because the process rice that rice is separated from water after boiling in water, and subsequently cooks quickly is in opposing stationary State is such for a long time in high temperature welter rather than traditional boiling rice, thus starch of rice will not be dissolved out largely, more Will not be gelatinized and gelation after return to that cause rice to stick in the gap that is attached between rice surface and rice soft.So processing The rice come is ripe without glutinous soft, with comparable chewiness, is conducive to saliva of the secretion rich in digestive ferment, so that digestion is inhaled It receives.

4, the rice texture that processes uniformly, without crispy rice, it is in good taste, remain the nutritional ingredient of rice, and soft or hard Appropriateness, needs conscientiously to chew when edible, human body is contributed to fully to secrete digestive ferment to digest and assimilate, and it is strong to reach protection people's taste The purpose of health.

5, the device of the invention is because be to be cooked rice with steam, it is only necessary to which foot can be generated by being placed in the heating dish in the bottom of a pan Enough steam, it is easy to be reliable, and another external adding water is not needed as vapour source；It also helps energy-saving, reduces cost.And it passes The electric cooker of system be directly rice is processed by heating power it is ripe, in order to allow rice in pot to be heated evenly, high-end electric meal traditional at present Pot then needs all to heat simultaneously strict temperature control in the bottom of a pan and pot wall, or even uses expensive electromagnetic induction heating (IH) mode, It is thousands of or even cross ten thousand yuan of sky-high price electric cooker to lead to occur price.

6, Wi-Fi control module combination energy supply control modules are used for process control by the present invention, utilize the terminals energy such as mobile phone Realize that long-distance intelligent control is cooked easily.The rice with water of the especially present apparatus, which are easily controlled, to be detached or impregnates, and long-range intelligence is used Can clean rice and water in pot first can be in discrete state when control model, started again into water logging after receiving enabled instruction Bubble, subsequent process are then identical as normal steamed rice.It has a meal if the busy same day stays out, because rice and water are discrete states, second It can be continuing with, and will not cause to waste because grain impregnates the due to of going bad for a long time, be particularly suitable for After Hours oneself needing to go home The two-earners family to cook.This is also the beneficial trial to the Internet of Things and internet+application that country encourages energetically at present.

7, pot will not be glued, coating is not necessarily in pot, increases safety, healthy environment friendly energy-conservation.

8, the thin rice gruel after steamed rice can be drunk when soup, be killed two birds with one stone.

Description of the drawings

Fig. 1 is a kind of one of the schematic diagram of cookware of processing rice of the present invention.

Fig. 2 is the two of the schematic diagram of the cookware of a kind of processing rice of the present invention.

Fig. 3 is the embodiment schematic diagram of pot in the hoisting type of top.

Fig. 4 is one of schematic diagram of movable clip of outer pot.

Fig. 5 is the two of the schematic diagram of the movable clip of outer pot.

Fig. 6 is the embodiment schematic diagram of pot in piston lifting type.

Fig. 7 is piston structure schematic diagram.

Fig. 8 is that outer pot declines one of mode embodiment schematic diagram.

Fig. 9 is that outer pot declines the two of mode embodiment schematic diagram.

Figure 10 is to exhaust one of part thin rice gruel formula embodiment schematic diagram.

Figure 11 is exhaust part thin rice gruel formula embodiment schematic diagram two.

Figure 12 is the structure diagram of embodiment.

Figure 13 is the flow chart of embodiment.

Figure 14 is the circuit diagram of embodiment.

Figure 15 is the schematic diagram of the heating dish of embodiment.

Reference numeral lists as follows：1- pot covers, 2- outer pots, the 3- waters surface, pot in 4-, 5- heating dish, 6- shells, 7- motors, 8- pulleys, 9- links, 10- thin steel ropes, 21- movable clips, 22- nuts, 23- pistons, 24- magnet disks, the 31- cylinder waters surface, 61- magnechucks, 51- cylinder heating dish, 52- ring-type heating dish, 230- spring steel plates, 231- gas vents, 232- lids, 233- C-type button, 234- magnet sucking discs, 235- are linked up with, the thin steel chains of 236-, 41- upper pan bodies, steamer in 42-, 43- lower pot bodies, and 44- is filled with water Pallet, 45- support foots, 46- water pumps, 47- water-supply-pipes, 440- apertures with cover.

Specific implementation mode

The embodiment of the present invention is described in further detail below in conjunction with attached drawing.

The method is characterized in that first rice is placed in a container utensil, water filling is completely soaked rice, will impregnate the Sheng of rice Dress utensil is placed in an outer pot in the position higher than thin rice gruel, continues to heat, and the steam generated using thin rice gruel is cooked rice.Easily Ground disposably cooks rice in a closed container, it is easy to accomplish automatically controls.

Wherein, the mode that rice is detached with thin rice gruel has many methods, mainly has：

(1) outer pot for containing thin rice gruel is motionless, and interior pot rises on thin rice gruel liquid level, i.e., interior pot hoisting type；

(2) interior pot is motionless, and the outer pot for containing thin rice gruel declines so that interior pot is completely exposed thin rice gruel, that is, falls outer cooking-pot type.

(3) interior pot outer pot is all motionless, and falling part thin rice gruel by mobile or heating evaporation makes interior pot bottom be higher than thin rice gruel liquid Face.

A kind of cookware of processing rice, it can be immersed by including the outer pot for being filled with water, the water in outer pot and in outer pot The interior container utensil for containing rice, the container utensil water-permeable and air permeable but cannot penetrate the grain of rice；Including control device, the control Device processed includes impregnating control device, is soaked for a period of time for after cookware startup, controlling the rice contained in container utensil first； Further include separated structure, be filled with water in outer pot for the contained rice of utensil to be contained after boiling generation thin rice gruel, by rice and thin rice gruel point From.Described a period of time is 30-100 minutes, and preferred soaking time is 60 minutes.The soaking temperature is 30-70 DEG C, preferably The warm water be 50 DEG C.

Further include be connected with separated structure boil control device, will be outer for impregnating after control device is stopped Water heating is boiled and is kept for 1-5 minutes in pot, then starts separated structure, and including cooking control device, for detaching Mechanism completes to keep 20-50 minutes steamed rice processes after detaching, and is steamed 30 minutes after preferred separation.

Correspondingly, a kind of processing method of rice is, appropriate rice is placed in water-permeable and air permeable but the splendid attire of the grain of rice cannot be penetrated In utensil, the container utensil is placed in an outer pot low inside and sets, and adds water that rice is made to be soaked in water, is then heated to 30-70 DEG C Warm water keeps 30-70 DEG C of warm water to invade bubble 30-100 minutes.30-70 DEG C of warm water can certainly be directly poured into or be injected, is protected Temperature is impregnated.It is preferred that soaking time 60 minutes.After soaking time arrives, link is boiled in startup, waits for that a meter aqueous mixtures are boiled 1-5 minutes, It is preferred that 3 minutes, after generating thin rice gruel, rice is detached with thin rice gruel, continue to heat thin rice gruel, using the steam of thin rice gruel generation by rice steaming It is ripe.

As shown in Figure 1, 2, be the present invention a kind of processing rice cookware embodiment schematic diagram.Wherein, the splendid attire Utensil is interior pot, including interior pot 4, outer pot 2, the shell 6 being set with successively from inside to outside, and pot cover 1 compatible with shell, interior Pot 4 is covered with aperture for containing rice, water-permeable and air permeable but can cannot penetrate the grain of rice；Outer pot 2 is for being filled with water, and the depth of outer pot is more than interior The bottom of the depth of pot, outer pot 2 has heating dish 5, and the separated structure is lifting gear, for controlling interior pot and/or outer pot Lifting makes on the water surface 3 that the interior pot the bottom of a pan is contained higher than outer pot.Wherein, Fig. 1 is position of the interior pot under the be filled with water face of outer pot, Fig. 2 is that interior pot rises the position being higher than on the water surface that outer pot is contained.

Interior pot hoisting type is divided into jack up from top hoisting type and from below formula.Correspondingly, machinery can be used in lifting gear Electronic mode or steam-cylinder piston are lifted mode.Usually, the lifting gear of mechanical electric flowing mode includes motor, pulley, interior pot Draft gear, motor connect interior pot draft gear by pulley, pass through pot in pulley driving and rise or decline；Steam-cylinder piston is lifted The lifting gear of mode includes piston, and piston is cylindrical, and bottom opens, and top seal is placed in the cylinder body of outer pot bottom, directly The cylinder body of diameter and outer pot is closely sealed, and lubricant and sealant are done using water, and the heated steam that generates of cylinder base can push piston to rise, Jack up interior pot thereon.The power of top hoisting type can be electro-motor, magnechuck, mechanical clockwork spring etc., implementation below Example one is description electro-motor hoisting type.It can be steam, electro-motor etc., implementation below to jack up the power of formula from below Example two is that description steam jacks up formula.

Embodiment one：Motor hoisting type.

As shown in figure 3, being the embodiment schematic diagram of pot in the hoisting type of top.Lifting gear includes motor 7, pulley 8, interior pot Draft gear, draft gear are to bypass the thin steel rope 10 of pulley 8, and thin steel rope 10 hangs over the extension on the upper edge of pot 4 including setting On ring 9, motor draws thin steel rope by pulley, and interior pot is driven to rise or decline；The present embodiment consists of the following parts realization：

(1) outer pot 2：Material is stainless steel or other stablize hard metal.Shape is bottomed cylindrical, among inner wall There are three the movable clips 21 of spring steel plate for position.As shown in figure 4,21 bottom of movable clip is fixed on outer pot inner wall, card Body is at an acute angle with pot wall upwards, and clamp top is turned back with acute angle again, passes through the aperture in pot wall, clamp end is in outside pot wall Portion, clamp end are in slightly larger nut-shaped 22, can hold clamp and seal so that steam does not leak in pot, at clamp It is fully opened when normal position, can hold interior pot bottom makes it be fixed on the position higher than the water surface in pot.When interior pot is under Side is when being elevated through clamp, and the clamp being squeezed, which can be affixed to pot wall, allows interior pot to pass through, until completely by rear clamp it is automatic It rebounds and holds interior pot bottom.Clamp can be opened and closed by magnet control, as shown in figure 5, detail is：Outside pot wall The nut 22 of clamp end, material are that can be fixed on the shell 6 of its relative position by the geneva type stainless steel that magnet is sucked Magnechuck 61.Nut 22 is drawn to magnechuck 61 when magnechuck 61 is powered, and the pulling of clamp in pot 21 is adjacent to Pot wall, clamp are in off position, and when powering off magnechuck unclamp clamp rebound open it is in running order.

(2) interior pot 4：Material is stainless steel or other stablize hard metal.Shape is bottomed cylindrical, and diameter is smaller In outer pot inside diameter.It is covered with aperture above, aperture is less than the grain of rice, with water-permeable and air permeable but can cannot penetrate the grain of rice.Have at upper edge Three small links 9, the thin steel rope end convenient for connecting electro-motor are hooked.

(3) heating dish 5：Positioned at outer pot bottom, to heat the water in outer pot, using electrical heating or other heat source heating sides Formula.There is circular hole in centre, and outer diameter is slightly smaller than the bottom of a pan diameter, and intermediate Circularhole diameter is approximately equal to annular width.

(4) pot cover 1：Pot cover is sandwich-like, and there are electronic fractional motor i.e. motor 7, truckle 8 and thin steel rope 10 in centre.

(5) electronic fractional motor, spring winder, truckle and thin steel rope：Electronic fractional motor is located at pot cover close to opening-closing shaft Near, truckle is fixed at the top of pot cover middle.Thin steel rope is connected to spring winder across one end by pulley, and connects Fractional motor, the other end pass through the aperture among pot cover to extend to below pot cover.Thin steel rope connects forked in three below aperture Three thin steel ropes, end are three small hooks, can be hooked in the small ring of interior pot upper edge.

(6) shell 6：Beauty, protection pot body, circuit, heating dish, control panel are set on shell, control the electricity of clamp Magnetic-disc is fixed inside the shell.

(7) control system and control panel：Control panel is provided on shell, to control the entire mistake of rice processing Journey；Built-in start by set date switch and/or Wi-Fi control modules, energy supply control module in control panel, can be according to setting Time starts or receives the internet instruction that mobile phone or PC are sent out and starts, and easily realizes long-distance intelligent control.

(8) safety guard：Earthed system, earth leakage protective, power-off protection.

One workflow of embodiment and principle：

(1) warm water impregnates：Pot cover is opened, rice is placed in interior pot, and three of the thin steel rope end below pot cover will be reached A small hook hooks three small rings of interior pot upper edge respectively.The length of wirerope is adjusted, clamp is unclamped and interior pot is placed in the bottom of a pan, note Enter clear water and do not had rice, cover pot cover, allowing rice in steep, when immersion heats disk startup, temperature detect switch (TDS) control heating for a period of time Disk temperature impregnates rice 60 minutes or so in 50 degrees centigrades, warm water.

(2) rice is boiled：Heating dish electrified regulation, water is boiled.

(3) steamed rice：After boiled 3 minutes of water, starts electro-motor and promote interior pot, until the bottom of a pan reaches the position of clamp, Clamp opening holds interior pot.

(4) continue heating a period of time, such as 30 minutes, cooked rice using the steam of thin rice gruel.Then heating dish is disconnected Electricity.Into heat preservation program.

The present embodiment is controlled by control block diagram as shown in figure 12.Wherein control device includes impregnating control dress It sets, boil control device and cook control device, the immersion control device is connected with heating dish, for controlling in container utensil The rice of Sheng impregnates in warm water；The control device of boiling is connected with heating dish and separated structure, for impregnating control device After being stopped, water heating in outer pot is boiled and kept for 1-5 minutes, separated structure is then started；It is described to cook control device It is connected with heating dish, the steamed rice process for keeping 20-50 minutes after separating mechanism completes separation.Specific operation principle is such as Shown in the flow chart of Figure 13 and the circuit diagram of Figure 14, power supply connects earth leakage protective device first, is then connected to time switch A, at this time Pot is in outer pot in keeping, and rice is in warm water soaking state, and the immersion control device includes the time switch A, preferentially It may also include temperature detect switch (TDS) A ', temperature detect switch (TDS) A ' is connected with heating dish, is all higher than 50 degrees Celsius for water temperature and environment temperature Occasion, temperature detect switch (TDS) A ' can not be started.The time switch A is connected to contact a in soaking time t1 ＜ 60min, i.e., with 50 DEG C of temperature detect switch (TDS) A ' is connected, and control heating dish keeps 50 DEG C of temperature, and the temperature range of certain temperature detect switch (TDS) A ' controls can It is 30-70 DEG C, fixed value can be made, can also be the temperature value of the selectable range；After t1 >=60min, the timing is opened It closes A and is connected to contact b, that is, be connected to temperature detect switch (TDS) B ', control heating dish temperature is 100 DEG C, in 100 DEG C of interior kettle temperature T ＜, institute Temperature detect switch (TDS) B ' connection contact c are stated, continuous heating, when T=100 DEG C of thin rice gruel boils, the temperature detect switch (TDS) B ' is connected to contact d, It is connected to time switch B, in boiling time t2 ＜ 3min, time switch B is connected to contact e, and the control device of boiling includes The temperature detect switch (TDS) B ' and time switch B, for after impregnating control device and being stopped, water heating in outer pot being boiled and being protected It holds 3 minutes, then starts separated structure.When boiling time t2 >=3min, time switch B is connected to contact f, that is, is connected to time switch C opens simultaneously interior pot lifting switch, controls interior pot lifting device and promotes interior pot, the steam of thin rice gruel is utilized to carry out steamed rice, steamed rice When time t3 ＜ 30min, the time switch C is connected to contact g, and heating dish is kept to continue to heat with 100 DEG C, described to cook control Device includes the time switch C, the steamed rice process for keeping 30 minutes after separating mechanism completes separation.When the steamed rice time When t3 >=30min, the time switch C is connected to contact h, i.e., is communicated to temperature detect switch (TDS) A ' again, and it is suitable temperature to keep rice Degree.

The control device of the present embodiment uses a temperature detect switch (TDS) control same in impregnation stage and holding stage Temperature can simplify circuit in this way, reduce cost.Certainly, different holding temperatures is chosen if necessary, and list can also be set again Only thermal circuit.In short, control module can as needed be finely adjusted circuit.Following embodiment can be used and this reality Apply the same or similar control device of example.

Embodiment two：Piston lifting type.

As shown in fig. 6, being the embodiment schematic diagram of pot in piston lifting type.Lifting gear includes mainly piston 23, piston Cylindrical, bottom opens, and top seal is placed in the cylinder body of outer pot bottom, and the cylinder body of diameter and outer pot is closely sealed, is done using water Lubricant and sealant, the heated steam that generates of cylinder base can push piston to rise, jack up interior pot thereon.The present embodiment by with Lower part, which is constituted, to be realized：

(1) outer pot 2：Material is stainless steel or other stablize hard metal.The shape of the present embodiment outer pot is large cylinder Constitute type with small cylinder, the small cylinder of bottom constitutes cylinder block, and cylindric piston 23 is buckled in cylinder, has in cylinder body Water, piston 23 are on the water surface 31, are the circular cylinder heating dish 51 of independent control below cylinder base, therein to heat Water generates enough Steam Actuation pistons and is lifted to jack up interior pot.A small magnet disk 24 is inlayed in cylinder body middle position, to Be sucked internal piston size be identical therewith and magnet that magnetic pole is opposite.The large cylinder on the top of falling type is the circular the bottom of a pan, below It is that the cyclic annular heating dish 52 of independent control is opened, and pot is raised to water inside with the rice in the water and interior pot in heating kettle by boiling Continue heating after on face and generates enough steamed cooked rices.Similar with embodiment one, outer pan body inner wall interposition is equipped with three The movable clip of a spring steel, clamp bottom are fixed on pot wall, and clamp is at an acute angle with pot wall upwards, and clamp top is again with acute angle Turn back, the aperture in pot wall, end passed through be in outer wall of wall, it is slightly larger be in nut-shaped can hold clamp and seal so that Steam does not leak in pot, and clamp fully opens when being in normal position, and can hold interior pot bottom makes it be fixed on higher than outer pot The position of the water surface.When interior steamer is elevated through clamp from below, the clamp that is squeezed, which can be affixed to pot wall, makes interior steamer logical It crosses, interior steamer bottom is held until rebounding automatically by rear clamp completely.Clamp can be opened and closed by magnet control, specific thin Section is：The material of clamp end cap outside pot wall is can be opposite at it by the geneva type stainless steel that magnet is sucked Nut is drawn to magnet when the solenoid is energized and clamp pulling in pot is adjacent to pot by fixed electromagnet on the pot shell of position Wall, clamp unclamp, and magnet, which unclamps clamp and rebounds, when power-off opens work.

(2) interior pot 4：Material is stainless steel or other stablize hard metal.Shape is bottomed cylindrical, and diameter is smaller In outer pot inside diameter.It is covered with aperture above, aperture is less than the grain of rice, with water-permeable and air permeable but can cannot penetrate the grain of rice.

(3) piston 23：Material is stainless steel or other stablize hard metal.Fig. 7 is piston structure schematic diagram.It is living Fill in 23 cylindrical, bottom opens, and top seal, diameter and the cylinder block of outer pot lower part are closely sealed, using water do lubricant with Sealant, the heated steam that generates of cylinder foot can push piston to rise, and jack up interior pot thereon.The height of piston compares the bottom of a pan Distance to clamp is slightly about 1-2 centimetres.Several gas vents 231, gas vent 231 are arranged at top at piston-cylinder top There is small lid 232 in inside, and small lid is made of fusible metal, and internal temperature increases meeting after pressure is more than safe pressure in piston Fusing, which is deflated, depressurizes.Small lid 232 makes it be tightly attached on gas vent 231 with the fixed spring steel plate in side 230, spring steel plate 230 movable end has thin steel chain to connect, and the c-type button 233 being fixed on piston wall can control 230 movable end of spring steel plate most Width greatly；These radial thin steel chains close at a little and connect one thin steel chain 236 in the center of circle, and 236 end of thin steel chain has Circular magnet sucker 234, this magnet sucking disc 234 can inhale be set in outer the bottom of a pan center size is identical therewith and magnetic pole is opposite Magnet disk 24 on, the control of suction between two lifting magnets is more than pulling the spring steel plate of fixed gas vent required Dynamics.Length by controlling thin steel rope can make piston be raised to it is high-order by interior steamer top to thin steel rope when clamp top just Collapsing to strain at directly to pull open spring steel plate completely makes small lid attached to it open steam bleeding decompression.Bullet is not being pulled from inside When spring steel disc, the bigger small lid of internal piston pressure is just pressed tighter.After interior steamer is blocked by top to a high position, cylinder foot The power-off of heating dish 51 does not continue to generate steam, while the gas vent of top land pulls open discouraged decompression by thin steel chain, piston according to Cylinder bottom is returned to by dead weight, top is concordant with the bottom of a pan.Top land has the small hook 235 of activity, convenient for will extract cylinder body on piston Cleaning, can also hook bracket when if you need to use bracket.

(4) heating dish 5：Two groups of heating dish, independent control, one group is the circular cylinder heating dish for being responsible for heating cylinder bottom 51, another group is the cyclic annular heating dish 52 for being responsible for the heated periphery the bottom of a pan.

(5) pot cover 1：Pot cover is circle, is covered on the shell to ensure that steam is not lost in pot.Material is stainless steel, tempering Glass or other stablize pollution-free heat proof material.

(6) shell 6.Effect：Beauty, protection pot body, circuit, heating dish, control panel are set on shell.Contingency simultaneously Cylinder occurs to play barrier protection when problem.

(7) control system and control panel：Control panel is provided on shell, to control the entire mistake of rice processing Journey；Built-in start by set date switch and/or Wi-Fi control modules, energy supply control module in control panel, can be according to setting Time starts or receives the internet instruction that mobile phone or PC are sent out and starts, and easily realizes long-distance intelligent control.

(8) safety guard：

(first) power-off protection：Pressure and vapor (steam) temperature in piston are linearly related, and internal piston temperature comes from Bottom-heated disk 51.When sensor detects heating dish overheat, automatically cut off the power, to ensure that temperature will not be excessively high in piston Lead to hypertonia.

(second) ground protection.

(the third) earth leakage protective.

(fourth) cylinder body safety valve：It is undertaken by the gas vent small lid in piston, small lid is made of fusible metal, fusing point Control safe temperature in cylinder.

Two workflow of embodiment and principle：

(1) clear water is poured into the cylinder of the bottom of a pan lowest part of falling type, the thin steel chain end of gas vent will be connected in piston Magnet sucking disc 234 hang down naturally and be put into the bottom of a pan of falling convex portion, then piston back-off is fully inserted into cylinder, make top land with The bottom of a pan is concordant.Because the bottom of a pan is that do not have ferromagnetic stainless steel, the magnet disk 234 in the bottom of a pan center can firmly be sucked Magnet sucking disc 24.

(2) the interior steamer for containing rice is placed in the bottom of a pan, pours into 30-70 DEG C of clear water, the water surface is made to flood rice, covers pot cover.It allows For a period of time, in order to keep the temperature the low temperature shelves that can also start heating dish when immersion, soaking time is 30-100 minutes to rice in steep, excellent It is selected as 60 minutes.Then start heating dish 51 and 52, control its power make heating dish 52 so that puffed wheat water it is boiled after, heat Water in 51 heating cylinder body of disk generates enough steam and piston is jacked up interior steamer.

(3) after interior steamer is ejected the water surface by piston and blocks bottom by the clamp at outer pot half fixes, heating dish 51 Fire is removed in power-off, while piston exhaust ports open steam bleeding so that water vapor pressure declines in cylinder, and piston returns to cylinder under Gravitative Loads Bottom.

(4) heating dish 52 works on one time set, generates enough steam and cooks the rice in interior steamer. Then heating dish 52 powers off.

The feasibility of the present embodiment：Steam engine can generate powerful power, thus the first industrial revolution causes.Cylinder Steamer in the lifting enough of the thrust of generation.Through measuring and calculating, if in cylinder external and internal pressure difference in the case of 1 atmospheric pressure, if piston Radius is 10 centimetres of lift that can then generate 3.2 kilograms, and 2.04 kilograms of liter can be generated if piston radius is 8 centimetres Power.According to different rice processing capacity demands, can be achieved the goal using the piston of corresponding bore.

The safety of the present embodiment：Pressure in cylinder body is directly proportional to temperature, and the unsuitable pressure and temp of household cylinder is excessively high, ginseng 2 atmospheric pressure are designed as according to pressure in the cylinder of the safety standard present invention of pressure cooker, cylinder temperature is more than 130 degrees Celsius, safety post Standard is equivalent to pressure cooker.The pressure of cylinder internal is equal to piston weight plus the wet rice gross weight in interior steamer and pot, can control Make the safe range at several kilograms.Safety valve and power-off protection apparatus are installed on this outer piston, once pressure is more than peace in piston Gamut then automatic pressure-reducing, cut off the circuit of heating dish, taking away the firewood under the cauldron, (pressure cooker cannot control its external fire in contrast Power).Consider further that shell also constitutes one layer of protective barrier, actually overall security is far above pressure cooker.

Embodiment three falls outer cooking-pot type

As shown in Figure 8,9, it is the mode embodiment schematic diagram of the motionless outer pot decline of pot in the present invention.In only being drawn in figure Pot, outer pot, shell and pot cover omit.Including interior steamer 42, upper pan body 41, lower pot body 43, heating dish 5, jacking system, circuit, The components such as control panel form, and jacking system generally uses mechanical electric flowing mode, similar with embodiment one.

(1) interior steamer 42 is cylindric non-covered container, and for holding rice, pot body is covered with circular hole, and aperture is slightly smaller than the grain of rice, Can with water-permeable and air permeable but cannot penetrate the grain of rice, material be stainless steel, ceramics or other stablize pollution-free heat proof material.

(2) upper pan body 41 is up-small and down-big cylindrical shape, and opened upper end, bottom is crosswise, to support interior steamer.Material For stainless steel or other stablize pollution-free heat proof material.Upper pan body position is fixed immovable.

(3) lower pot body 43 is the similar up-small and down-big cylindric pot of and shape more slightly larger than upper pan body, opened upper end and straight Diameter is slightly less than the base diameter of upper pan body, and lower part is the bottom of a pan.Material is stainless steel or other stablize pollution-free heat-resisting, heat conduction material Material.Lower pot body can move up and down, and can be stuck on the outside of the lower edge of upper pan body inside its upper edge when it is moved to bottom, at this time on Lower pot body constitutes a closed whole pot body.It cooks neck evagination, forms the sink similar to pickle jar, catch on the outside of pot Moisture, then by evaporation be discharged pot outside.It is outer that outer pot outer casing bottom in low level has a circle heavy wall (above having sealing ring) to withstand Downside edge, the outer steam of isolation pot is allowed to can not top-down effect circuit.Lower pot body is by similar to the lifting gear control in embodiment one Make its lifting.

(4) pot cover is round (being not drawn into figure), is covered on upper pan body to ensure that steam is not lost in pot.Material is stainless Steel, tempered glass or other stablize pollution-free heat proof material.

(5) heating dish 5 is attached to lower pot body outer bottom, and generating enough heats by heating kettle bottom opens the boiling in pot And continues to generate enough steam and cook rice.

(6) jacking system control lower pot body lifting controls bottom of cooking close to the upper the bottom of a pan so that interior steamer soaks completely when high-order Enter in water, control lower pot body drops to bottom so that interior steamer bottom is higher than the water surface when low level.

(7) shell 6 is for protecting pot body, and plays attractive, decorative.

(8) circuit is responsible for being energized to heating dish.

(9) control panel is located on the shell, to control entire rice process.

Three workflow of embodiment and principle：

Appropriate rice is placed in interior steamer, interior steamer 42 is placed in upper pan body 41, lower pot body 43 is in high-order complete Encase upper pan body 41, injection water makes the water surface 3 be higher than the top of rice, as shown in figure 8, cover pot cover, allows under rice in steep state It is heated to 30-70 degrees Celsius and is kept for a period of time, preferably steep 60 minutes, if environment temperature is low when immersion, can start The low temperature shelves of heating dish keep temperature.Then heating dish 5 starts to boil work, and boiling water controls lower pot body 43 after about 2-4 minutes Dropping to low level makes 41 bottom of upper pan body persistently generate steam in pot as shown in figure 9, continuing to heat higher than the water surface 3, until Rice in interior steamer is cooked.

In addition, it can also be to steam lattice or steam frame that container utensil of the present invention, which can be not only interior pot, i.e., it is usually said Double-edged fine-toothed comb is steamed, is provided on the inside of the outer pot and blocks or hold the interior pot or steam lattice or steam the support construction of frame, by the interior pot Or steam lattice or steam frame and be supported in the middle and upper part position in the outer pot, the separated structure is the part rice that can be exhausted in outer pot Soup makes interior pot or steams lattice or steam the pumping equipment of frame height remaining thin rice gruel liquid level in outer pot.Correspondingly, the side that rice is detached with thin rice gruel Formula can also be that interior pot and outer pot are all motionless, by exhausting part thin rice gruel so that interior pot is higher than remaining thin rice gruel liquid level in outer pot.

Example IV：Exhaust part thin rice gruel formula.

As shown in Figure 10, it is that pot in the present invention, outer pot are motionless, makes interior pot be higher than outer pot thin rice gruel by exhausting part thin rice gruel One embodiment of liquid level.The present embodiment consists of the following parts realization：

(1) interior pot 4：Material is stainless steel or other stablize hard metal.Shape is bottomed cylindrical, and diameter is smaller In outer pot inside diameter.It is covered with aperture above, aperture is less than the grain of rice, with water-permeable and air permeable but can cannot penetrate the grain of rice.With first three Unlike in embodiment, bottom is with support construction, and specially there are three support foots 44, and entire interior steamer is in ancient cooking vessel shape.

(2) outer pot 2：Material is stainless steel or other stablize hard metal.Shape is bottomed cylindrical.

(3) pumping equipment：Being less than interior pot from bottom on the outside of outer pot supports the position of foot length degree to have one can connect water delivery The connector of pipe, the water-supply-pipe 47 that connector is located at by one outside pot link small water pump 46, connect the water-supply-pipe water outlet of water pump Mouth is located at frame on the water tray 44 of outer pot upper edge, and connector can control opening and closing；44 material of water tray is stainless steel, Or other stablize hard metal, shape is bottomed cylindrical, top slightly abduction, can frame in outer pot upper edge, pass through water-supply-pipe The part thin rice gruel exhausted is collected within water tray.There are one aperture 440 with cover, the lid on aperture 440 can lead to for bottom Cross control device control opening and closing.

(4) heating dish 5：Positioned at outer pot bottom, to heat the water in outer pot, using electrical heating or other heat source heating sides Formula.There is circular hole in centre, and outer diameter is slightly smaller than the bottom of a pan diameter, and intermediate Circularhole diameter is approximately equal to annular width

(9) shell 6：Beauty, protection pot body, circuit, heating dish, control panel is set on shell, small water pump and draws water Pipe is fixed inside the shell.

(5) pot cover (this figure is not drawn into)：Pot cover is circle, is covered on the shell to ensure that steam is not lost in pot.Material is Stainless steel, tempered glass or other stablize pollution-free heat proof material.

(6) control system and control panel：Control panel is provided on shell, to control the entire mistake of rice processing Journey.There is start by set date switch and/or Wi-Fi control modules, energy supply control module, according to the time of setting on control panel Start or receive internet instruction to start.

(7) safety guard：Earthed system, earth leakage protective, power-off protection.

Example IV workflow and principle：

(1) pot cover is opened, interior pot is placed in the outer the bottom of a pan, rice is put in interior steamer, injected clear water did not had rice, covered pot Lid.Allow rice in steep for a period of time, such as 100 minutes.

(2) heating dish electrified regulation, water is boiled, it is kept for 3 minutes.

(3) start small water pump to be pumped into the thin rice gruel in the bottom of a pan in water tray by water-supply-pipe, until thin rice gruel liquid level is less than interior The bottom of a pan；Or the thin rice gruel of generation can also be completely drawn out, then the proper amount of clear water stored in advance in water tray is injected in pot；

(4) continue heating a period of time, such as 20-50 minute, using remaining thin rice gruel or the steam of clear water generation by rice It cooks.Then heating dish powers off, into heat preservation program.

Embodiment five：Interior pot, outer pot are motionless, and falling part thin rice gruel by heating evaporation makes interior steamer bottom be higher than thin rice gruel.

As shown in figure 11, it is that pot outer pot is motionless in the present invention, interior steamer is made to be higher than rice by boiler portion thin rice gruel The one embodiment in soup face.The present embodiment consists of the following parts realization：

(1) interior pot 4：Material is stainless steel or other stablize hard metal.Shape is bottomed cylindrical, and diameter is smaller In outer pot inside diameter.It is covered with aperture above, aperture is less than the grain of rice, with water-permeable and air permeable but can cannot penetrate the grain of rice.With first three The difference is that, there are three support foots for bottom, and entire interior steamer is in ancient cooking vessel shape in embodiment.

(2) outer pot 2：Material is stainless steel or other stablize hard metal.Shape is bottomed cylindrical.

(3) water tray 44：Material is stainless steel or other stablize hard metal.Shape is bottomed cylindrical, top Slightly abduction, can frame in outer pot upper edge.There are one apertures 440 for bottom, and lid thereon can control opening and closing by control device.

(4) heating dish 5：It is heated using electrical heating or other heat sources to the water in heating kettle positioned at outer pot bottom part down Mode.

(9) shell 6：Beauty, protection pot body, circuit, heating dish, control panel are set on shell.

(5) pot cover：Pot cover is circle, is covered on the shell to ensure that steam is not lost in pot.Material is stainless steel, tempering glass Glass or other stablize pollution-free heat proof material.

(6) control system and control panel：Control panel is provided on shell, to control the entire mistake of rice processing Journey.There is start by set date switch and/or Wi-Fi control modules, energy supply control module, according to the time of setting on control panel Start or receive internet instruction to start.

(7) safety guard：Earthed system, earth leakage protective, power-off protection.

Five workflow of embodiment and principle：

(1) pot cover is opened, interior pot is placed in the outer the bottom of a pan, rice is put in interior pot, implantation temperature is 30-70 degrees Celsius clear Water did not had rice, covered pot cover.Rice is allowed to be kept for 30 degree or more be soaked for a period of time 30-100 minutes.

(2) after impregnating, heating dish electrified regulation is boiled by water.

(3) continue to heat, thin rice gruel part is absorbed by rice, partly evaporates, until thin rice gruel liquid level is less than the interior the bottom of a pan.

(4) continue heating a period of time, cooked rice using thin rice gruel steam.Then heating dish powers off, into heat preservation journey Sequence.

The cookware of the present invention is in addition to above-mentioned plain edition, also timing type and internet of things type, to meet different users Demand.The former starts the time by timer setting device, and the latter then sends out instruction starter by internet.Division is such as Under：

For interior pot is lifting and outer pot is fallen for formula (corresponding embodiment one, two, three respectively)：

(1) timing type：The type has timer, and clean rice is placed in interior pot respectively, and water is placed in interior pot, first sets interior pot It sets in the rice water discrete state higher than the water surface.Setting time starter, interior pot are immersed in the water, water and meter Rong He, subsequent mistake Journey is the same as medium-sized rice process.

(2) internet of things type：The type built-in chip can receive internet instruction.Clean rice is set respectively before working in morning In interior pot, water is placed in outer pot, and interior pot is first positioned above to the rice water discrete state of the water surface.If normal come off duty, carry Preceding to send out instruction by internet, command device starts --- first interior pot is placed in outer pot water, the same plain edition of subsequent process Rice process, that is, heat outer the bottom of a pan heating dish and generation thin rice gruel first opened into boiling, then in pot detached with thin rice gruel, continue to add Hot thin rice gruel, the steam generated using thin rice gruel are cooked meal.If because the reasons such as interim overtime work, dinner party change the meter for going home to have a meal It draws, does not send out enabled instruction, then dry meter Yu Shui is not contacted, and can also continue to use within second day, will not be because of rice in steep too long Go bad and wastes.This is that traditional electric cooker cannot achieve.

The timing type and internet of things type of embodiment one：Proper amount of clear water is injected into the bottom of a pan, the interior steamer for putting clean rice well is used Clamp is stuck in a high position, in pot in meter Shui Fen from state.It reaches (timing type) in the start by set date time or receives startup and refer to After enabling (internet of things type), magnechuck startup is sucked card end nut and clamp is unclamped, and electro-motor startup slowly drops interior pot Enter the bottom of a pan, the rice in interior steamer floods in water completely.The heating disk startup in the bottom of a pan, starts the steaming of the several steps of front plain edition Meal process.

The timing type and internet of things type of embodiment two, it is diameter and interior steamer phase to need more stainless steel brackets, bracket Same annulus and centre has crosswise thin bar.By cylinder and the bottom of a pan injected clear water, piston is pulled out to the work of high position top land Move small hook and hook the right-angled intersection position of bracket, bracket is positioned on clamp, install clean rice interior steamer be positioned over bracket it On, in meter Shui Fen from state.After the start by set date time reaches (timing type) or receives enabled instruction (internet of things type), Clamp unclamps, and since piston and cylinder wall have the tension buffer of water, interior steamer and piston slowly fall into pot under gravity Bottom, the rice in interior steamer flood in water completely.The heating dish 51 and 52 in the bottom of a pan starts, and starts the medium-sized several steps in front Steamed rice process.

Embodiment three also has similar timing type and internet of things type.

For interior pot, outer pot not dynamic formula (corresponding embodiment four, five)：

The timing type and internet of things type of example IV.The bottom of a pan injection water level is less than to the clear water of interior the bottom of a pan certain distance, it will The interior pot for putting clean rice well is placed in outer pot bottom, in pot in meter Shui Fen from state, then by water tray frame in outer pot upper edge, Proper amount of clear water is injected wherein.After the start by set date time reaches (timing type) or receives enabled instruction (internet of things type), contain The lid of water tray bottom is activated opening, until the rice in interior steamer floods in water completely under flow in pallet.The bottom of a pan Disk startup is heated, the steamed rice process of the several steps of front plain edition is started.

The timing type and internet of things type of embodiment five.The bottom of a pan injection water level is less than to the clear water of interior the bottom of a pan certain distance, it will The interior steamer for putting clean rice well is placed in outer pot bottom, in pot in meter Shui Fen from state, then by water tray frame on outer pot Proper amount of clear water is injected on edge wherein.After the start by set date time reaches (timing type) or receives enabled instruction (internet of things type), The lid of water tray bottom is activated opening, until the rice in interior steamer floods in water completely under flow in pallet.The bottom of a pan Heating disk startup, start the steamed rice process of the several steps of front plain edition.

It is hereby stated that described above contribute to those skilled in the art understand that the invention, but not limit the present invention The protection domain of creation.It is any that equivalent replacement described above, modification are improved without disengaging the invention substantive content And/or delete numerous conform to the principle of simplicity and the implementation that carries out, each fall within the protection domain of the invention.

Claims (15)

1. a kind of cookware of processing rice, which is characterized in that include the outer pot for being filled with water, the water in outer pot and in outer pot Can immerse in it for containing the container utensil of rice, the container utensil water-permeable and air permeable but the grain of rice cannot be penetrated；

Including control device, the control device includes impregnating control device, for after cookware startup, controlling container first The rice contained in tool is soaked for a period of time, and the water of immersion is warm water, and the warm water temperature is 30-70 DEG C, and the time of the immersion is 30-100 minutes；

Further include separated structure, is filled with water in outer pot for the contained rice of utensil to be contained after boiling generation thin rice gruel, by rice and rice Soup detaches；

Further include pumping equipment, the pumping equipment includes the water-supply-pipe being arranged on the outside of outer pot, the water pump that is connect with water-supply-pipe And frame, in the water tray of outer pot upper edge, the outer pot side wall has the connector of the controllable opening and closing of connection water-supply-pipe, defeated The water outlet of water pipe is located on water tray, is collected within water tray by the thin rice gruel that water-supply-pipe exhausts.

2. cookware according to claim 1, it is characterised in that the control device further includes boiling control device and cooking Control device；

The wherein described immersion control device is connected with heating dish, is impregnated in warm water for controlling the rice contained in container utensil；

The control device of boiling is connected with heating dish and separated structure, will be outer for impregnating after control device is stopped Water heating is boiled and is kept for 1-5 minutes in pot, then starts separated structure；

The control device that cooks is connected with heating dish, the steamed rice for keeping 20-50 minutes after separating mechanism completes separation Process.

3. cookware according to claim 2, it is characterised in that the immersion control device includes the temperature being connect with heating dish The time switch of control switch and control soaking time；

It is described to boil the temperature detect switch (TDS) and be connected with separated structure that control device includes the control boiling temps being connect with heating dish Control boiling time time switch；

It is described cook control device include be connected with heating dish cook time switch.

4. cookware according to claim 1, it is characterised in that the time of the immersion is 60 minutes.

5. cookware according to claim 1, it is characterised in that the warm water temperature is 50 DEG C.

6. cookware according to claim 1, it is characterised in that steamed 30 minutes after the separation.

7. cookware according to claim 1, it is characterised in that the container utensil is interior pot, and band is also set up outside the outer pot The shell of pot cover, the interior pot, outer pot, shell are set with successively from inside to outside；The interior pot is covered with water-permeable and air permeable but cannot penetrate The aperture of the grain of rice；The depth of the outer pot is more than the depth of interior pot, and the bottom of the outer pot has heating dish；The separated structure For lifting gear, the interior pot the bottom of a pan is set to be higher than on the water surface that outer pot is contained for controlling interior pot and/or outer pot lifting.

8. cookware according to claim 7, it is characterised in that the heating dish is located at outer pot bottom part down, the heating dish For intermediate round-meshed annular shape, outer diameter is the 85~99% of the bottom of a pan diameter, intermediate Circularhole diameter be disk diameter 25~ 55%, the heating dish uses electrical heating or other heat source mode of heatings.

9. cookware according to claim 7, it is characterised in that the lifting gear uses mechanical electric flowing mode, the machinery The lifting gear of electronic mode includes motor, pulley, the draft gear of pot or outer pot in traction, and the motor is connected by pulley Draft gear is risen or is declined by pot in pulley driving or outer pot；Or the lifting gear is lifted mode using steam-cylinder piston, The lifting gear of the steam-cylinder piston lifting mode includes piston, and the piston is cylindrical, and bottom opens, and top seal is set In in the cylinder body of outer pot bottom, the cylinder body of diameter and outer pot is closely sealed, and lubricant and sealant, the heated production of cylinder base are done using water Raw steam can push piston to rise, and jack up interior pot thereon.

10. cookware according to claim 7, it is characterised in that the container utensil is interior pot or steams lattice or steam frame, described Shell with pot cover is set outside outer pot, is equipped on the inside of outer pot and is blocked or hold the interior pot or steam lattice or steam the support construction of frame, The interior pot or steaming lattice or steaming frame are supported in the appropriate location on the inside of the outer pot, the separated structure is that can exhaust outer pot In part thin rice gruel, make interior pot or steam lattice or steam the pumping equipment of frame height remaining thin rice gruel liquid level in outer pot..

11. cookware according to claim 7, it is characterised in that control panel is provided on the shell, to control rice The whole process of meal processing；Built-in start by set date switch and/or Wi-Fi control modules, power supply control mould in the control panel Block starts or receives the internet that mobile phone or PC are sent out according to the time of setting and instruct startup, realizes long-distance intelligent control System.

12. a kind of processing method of rice, which is characterized in that using any cookwares of claim 1-11, by appropriate rice It is placed in water-permeable and air permeable but cannot penetrate in the container utensil of the grain of rice, the container utensil is placed in an outer pot, adds water that rice is made to impregnate Yu Shuizhong allows rice to be soaked for a period of time, and the water of immersion is warm water, and the warm water is 30-70 DEG C, and the time of the immersion is 30- 100 minutes；Then it heats, is continued for some time after a meter aqueous mixtures boil and generate thin rice gruel, rice is detached with thin rice gruel, continue to add Hot thin rice gruel, the steam generated using thin rice gruel are cooked rice.

13. according to the method for claim 12, it is characterised in that the time boiled is 1-5 minutes；When steam cooks Between be -50 minutes 20 minutes.

14. according to the method for claim 12, it is characterised in that the container utensil is interior pot, and the separation refers to will be interior Pot, which is lifted up, makes the interior pot the bottom of a pan be higher than thin rice gruel liquid level so that underdone rice is detached with the thin rice gruel in outer pot；Or the separation is Finger, which moves down outer pot, makes the interior pot the bottom of a pan expose thin rice gruel liquid level so that underdone rice is detached with the thin rice gruel in outer pot.

15. according to the method for claim 12, it is characterised in that the container utensil is interior pot or steams lattice or steam frame, described It is provided on the inside of outer pot and blocks or hold the interior pot or steam lattice or steam the support construction of frame, by the interior pot or steamed lattice or steam frame Be supported in the appropriate location on the inside of the outer pot, the separation refer to by outer pot thin rice gruel extraction or discharge part, make interior pot Or steam lattice or steam frame height in thin rice gruel liquid level, so that underdone rice is detached with thin rice gruel.