CN106510436A - Cooker for processing rice and processing method for rice - Google Patents

Abstract

The invention provides a cooker for processing rice and a processing method for the rice. According to the purpose, moisture in the rice is sufficiently dissolved out into water through the attraction law that like attracts like and like draws to like based on the theory of traditional Chinese medicine, meanwhile, losses of starch and other nutrient components in the rice are reduced as much as possible, and in addition, due to the special design of the cooker, the defect that in an original cooker, an air bubble film covering the whole liquid face can be formed along with heating, and overflowing is caused consequently is overcome. The cooker for processing rice comprises an outer cooker used for containing water, and a containing device used for containing the rice and arranged in the outer cooker, the water in the outer cooker can flow into the containing device. The containing device is permeable to water and air, but not permeable to rice grains. The cooker for processing rice further comprises a separation structure which is used for separating the rice from rice soup after the rice contained in the containing device is boiled by water contained in the outer cooker and the rice soup is generated. The cooker for processing rice further comprises a heating disc located at the bottom of the outer cooker, a circular hole is formed in the heating disc, and the outer diameter of the heating disc is not larger than the diameter of a cooker bottom.

Description

A kind of processing method of the pan and rice of processing rice

Technical field

The present invention relates to the processing side of a kind of foods processing technique, more particularly to a kind of pan of processing rice and rice Method, is also applied for processing other foods of similar rice.

Background technology

" bread is the staff of life ", rice are traditional staple foods of Chinese, in people's daily life occupy critical role. Modern life rhythm is fast, and the commonly used of household electrical appliance brings easily life style for people, and electric cooker comes into thousand Ten thousand families of family become the major way of rice processing.Electric cooker is that rice and water are placed in pot by a certain percentage, covers profit after pot cover Rice is processed into into rice with electrically heated mode, it is one-touch to solve the problems, such as that rice is processed, it is very convenient.

But not the drawbacks of people are not noticed with electric cooker husked rice meal：

First drawback is exactly dampness.Dampness is the formidable enemy of health.The traditional Chinese medical science thinks：Spleen energy transmitting and distributing the fluids.Spleen happiness it is dry and Evil is wet, if spleen sun rouses oneself, the strong fortune of spleen, transmitting and distributing the fluids function are normal, and damp is then difficult to cause a disease.Conversely, when dampness is too heavy gently then Fatiguability is made one, dampness is also easy to suffer from metabolic disease after increasing taste burden.(spleen described in the traditional Chinese medical science includes pancreas).Rice It is grown in water, itself carries the information of dense water, that is, " dampness " described in the traditional Chinese medical science.Such as front Taoism association president is old Run against peaceful successor, famous strong house keeper, Traditional Chinese Medicine experts force state loyalty be first born with once its works, by Jilin Science Press publish it is big Point out in curing series of books of benefiting mankind：Damp is the main formidable enemy of modern's health, is most difficult miscellaneous diseases and chronic disease Source or accomplice, and the dampness in rice if in the rice course of processing refuse proper treatment if can have a strong impact on health. We cook now, often with electric cooker, rice and water are prepared in appropriate proportion, are put in pot, and rice is boiled in heating always Meal shapes, and centre is left intact, and dampness is remained in rice always." spleen hardship is wet ", the rice with a large amount of dampnesss is had The transporting difficulty of spleen in stomach, is increased, is made one belly will soon have been had the swollen sense of support, and dampness is also trapped in human body , endanger infinite.So in the rice course of processing how it is ingenious will dampness remove it is just particularly significant.

Second drawback is exactly that the rice that processes of electric cooker is soft glutinous, causes people to be at table insufficient chewing, unfavorable In digesting and assimilating.In rice composition, about 2/3rds is starch, and the mode of traditional rice cooking by adopting electric rice cooker can cause starch of rice In water, starch gelatinization, gelation under high temperature action do these gelatinizings and gel then as the receipts of moisture for first a large amount of dissolutions Meeting resorption depends on rice top layer to the starch changed again, causes rice soft glutinous.And food digestion is two processes：By Digestive The mechanicalness digestion of system motion is completed with the chemical digestion of internal digestive enzyme participation effect.Contain in the Digestive system of human secretory There are a large amount of digestive enzyme, sugar, fat, the hydrolysis of protein in food can be promoted, be changed into small-molecule substance from macromolecular substances, so as to Be absorbed by the body utilization.When laboratory rodent chow, oral cavity stomach function regulating will secrete the saliva rich in digestive enzyme and Digestive system, these Enzyme is particularly significant to digesting and assimilating for food.If chewing insufficient, too fast, the digestive enzyme meeting wretched insufficiency of secretion of taking food, meeting Digestion is affected, post-prandial glycemia is also resulted in and is risen high, rises soon, i.e., so-called glycemic index (GI) is high.Chronic high GI High food can cause that blood glucose fluctuation is big, islet function is damaged, and excreting insulin is not enough, or body is under the reaction of insulin Drop, that is, produce insulin resistant.In the course of time, gradually blood glucose cannot be down to normal range, i.e. impaired glucose tolerance, ultimately results in The metabolic diseases such as diabetes.

Research team 2012 of Harvard University one is published in《BMJ》Article analysis eat rice Meal with suffer from associating between type 2 diabetes mellitus risk.The paper includes research number up to more than 350,000 people, follows the trail of 4-22.Research is aobvious Show that Chinese and Japanese eat 3-4 part steamed rice (per part equivalent to 158 grams) daily, eat in them the most people of steamed rice and Minimum people compares, and diabetes are caused danger increase by 55%；And American only eats weekly 1-2 part steamed rice, steamed rice is eaten most People compare diabetes occurrence risk with minimum people and only increase by 12%.Result of study shows that steamed rice consumes more, suffers from 2 types The risk of diabetes is also higher, increases a steamed rice daily, and the risk for suffering from type 2 diabetes mellitus is increased by 11%！

In related research, research worker has done two matched group experiments, and one is in diet, daily by 1/3 Rice change brown rice into, as a result make people suffer from type 2 diabetes mellitus probability reduce by 16%；Two is to change rice into other whole wheats to eat Thing, such as Fructus Hordei Vulgaris and Semen Tritici aestivi, as a result make the probability that people suffer from type 2 diabetes mellitus reduce by 36%.As rice is adopted with control experiment The difference very little of brown rice and wheat and barley on content of starch, starch property and composition, it is so significant right to be not enough to cause According to difference, and it is known that the major way of rice processing at present is electric cooker, thus the two results of study are respectively from side Confirmation understands two drawbacks of the aforementioned electric cooker processing rice of the invention to health：(1) the former confirmed chewing for The importance of digestion because brown rice to cook the rice grain for coming harder, need chew, accordingly can salivate morely, contribute to digestion Absorb.(2) during the latter has confirmed rice, dampness has negative effect to human metabolism function, because Semen Tritici aestivi and Fructus Hordei Vulgaris are the raw crops of drought Rare dampness.

Additionally, in the immersion and digestion process of rice, in rice, a small amount of starch can be molten during immersion and boiling are boiled Enter in water, the starch in these water can become translucent glue because of gelatinization (Gelatinizationer) after being heated Body.These colloids can produce the bubble that many is not easily broken after the ebuillition of heated of bottom-heated disk, if if these bubbles The bubble chamber film for covering whole liquid level can be formed if being linked to be piece, the bottom of a pan is constantly seethed with excitement and produces new bubble and can promote aforementioned bubble chamber film It is up, until overflowing pot bubble film rupture.As the evaporation colloid concentration increase bubble of moisture in pot can be more and more not fragile Split, this process liquid evaporation in pot that can grow in intensity is finished, so can not only make dirty cooker and kitchen, be lost in nutrient, It is also easy to cause short circuit, it is extremely dangerous.

The content of the invention

A kind of problem that the present invention is present according to prior art, there is provided the processing method of pan of processing rice and rice, Purpose is, according to theory of Chinese medical science, to remove the dampness in rice；And allow the rice soft or hard appropriateness for processing, excessively do not stick it is soft, Fully chew when edible, reach the purpose of protection people taste health；Also ensure that simultaneously original pan is avoided with heating Guild of entering form the drawbacks of covering the bubble chamber film of whole liquid level and cause effusion.

The technical scheme is that：

1st, it is a kind of processing rice pan, it is characterised in that include for be filled with water outer pot, in outer pot and in outer pot The container utensil for containing rice that immerses in which of water energy, the container utensil water-permeable and air permeable but the grain of rice can not be passed through；

Also include isolating construction, boiled after generation rice water, by rice for the contained rice of utensil to be contained is be filled with water in outer pot Separate with rice water；

Also include the heating dish positioned at outer pot bottom, inside the heating dish, have hole, external diameter is not more than the bottom of a pan diameter.

2nd, the heating dish is preferably middle round-meshed annular disc, and external diameter is the 85～99% of the bottom of a pan diameter, in Between Circularhole diameter for disk diameter 25～55%.

3rd, the preferred container utensil is interior pot, also sets up the shell with pot cover outside the outer pot, the interior pot, outer Pot, shell are set with from inside to outside successively；

The interior pot is covered with water-permeable and air permeable but can not pass through the aperture of the grain of rice；Depth of the depth of the outer pot more than interior pot Degree, the bottom of the outer pot has heating dish；

The isolating construction is lowering or hoisting gear, makes the interior pot the bottom of a pan higher than outer pot institute for controlling interior pot and/or outer pot lifting On the water surface of Sheng.

4th, the lowering or hoisting gear can preferably adopt mechanical electric flowing mode or steam-cylinder piston lifting mode.

5th, the lowering or hoisting gear of the preferred mechanical electric flowing mode includes the traction of motor, pulley, the interior pot of traction or outer pot Device, the motor connect traction apparatuss by pulley, are risen or are declined by pot in pulley driving or outer pot.

6th, the lowering or hoisting gear of the preferred steam-cylinder piston lifting mode includes piston, and the piston is cylindrical, bottom Open, top seal is placed in the cylinder body of outer pot bottom, and diameter is closely sealed with the cylinder body of outer pot, does lubricant and sealing using water Agent, cylinder base are heated and produce steam-energy promotion piston rise, jack-up interior pot thereon.

7th, the preferred container utensil is interior pot or steams lattice or steam frame, arranges the shell with pot cover, outward outside the outer pot It is provided with the inside of pot and blocks or hold the interior pot or steam lattice or steam the supporting construction of frame, by the interior pot or steaming lattice or steaming frame support Appropriate location on the inside of the outer pot, the isolating construction are the part rice water that can be drained in outer pot, make interior pot or steam lattice Or steam the pumping equipment of frame height remaining rice water liquid level in outer pot.

8th, the preferred pumping equipment include being arranged on the water-supply-pipe and water-supply-pipe connection on the outside of outer pot water pump and The water tray on frame edge on the outer pot, outer pot side wall have the connector of the controllable opening and closing of connection water-supply-pipe, water-supply-pipe Outlet be located at water tray on, be collected within water tray by the rice water that water-supply-pipe is drained.

9th, control panel is provided with the preferred shell, to control the whole process of rice processing；The control In panel, built-in start by set date switch and/or Wi-Fi control modules, energy supply control module, started or connect according to the time of setting The Internet instruction sent by mobile phone or PC starts, and realizes long-distance intelligent control.

10th, the heating dish preferably adopts electrical heating or other thermal source mode of heatings.

11st, preferred also to include control device, the control device includes soaking control device, for starting in pan Afterwards, the rice immersion a period of time contained in container utensil is controlled first.

12nd, the further preferred control device also includes boiling control device in addition to immersion control device and cooks control Device processed；

Wherein described immersion control device is connected with heating dish, is soaked in warm water for controlling the rice contained in container utensil Bubble；

The control device of boiling is connected with heating dish and isolating construction, for immersion control device quit work after, Water in outer pot is heated up and is boiled and is kept for 1-5 minutes, then start isolating construction；

The control device that cooks is connected with heating dish, for being kept for 20-50 minutes after separating mechanism completes to separate Steamed rice process.

13rd, the further preferred immersion control device includes that the timing for being connected control soak time with heating dish is opened Close；The temperature detect switch (TDS) for boiling the control boiling temps that control device includes being connected with heating dish and it is connected with isolating construction The time switch of control boiling time；The control device that cooks includes that what is be connected with heating dish cooks time switch.

14th, the time of the preferred immersion is 30-100 minutes, and the water of immersion is warm water.

15th, the time of the further preferred immersion is 60 minutes, and the warm water temperature is 30-70 DEG C.

16th, steam 30 minutes after the preferred separation.

17th, a kind of processing method of rice, it is characterised in that using above-mentioned pan, appropriate rice is placed in into water-permeable and air permeable But can not be through in the container utensil of the grain of rice, the container utensil is placed in an outer pot, and adding water makes rice be soaked in water, Ran Houjia Heat, after meter aqueous mixtures boil generation rice water, rice is separated with rice water, continues heating rice water, the steam produced using rice water Rice is cooked.

18th, the preferred container utensil is interior pot, and the separation is referred to and is lifted up making the interior pot the bottom of a pan be higher than in interior pot Rice water liquid level so that underdone rice is separated with the rice water in outer pot；Or the separation is referred to move down outer pot and makes interior pot pot Expose rice water liquid level in bottom so that underdone rice is separated with the rice water in outer pot.

19th, the preferred container utensil is interior pot or steams lattice or steam frame, is provided with and blocks or hold on the inside of the outer pot The interior pot steams lattice or steams the supporting construction of frame, and it is appropriate on the inside of the outer pot that the interior pot or steaming lattice or steaming frame are supported in Position, the separation is referred to extracts out the rice water in outer pot or discharge part, makes interior pot or steams lattice or steam frame height in rice water liquid level, Underdone rice is made to separate with rice water.

1st, the processing method of the pan and rice of a kind of processing rice that the present invention is provided, according to theory of Chinese medical science, for going " dampness " in except rice, to add water first and be completely soaked a period of time by rice in warm water, heat, rice aqueous mixtures are boiled simultaneously Kept for a period of time, rice is separated with rice water；Heating is further continued for, the steam persistently produced after continuing heating using rice water will Rice water proof is cooked, and the rice for so processing, the dampness in rice have not existed in being dissolved into rice water.Because people Body about 60% is water, and water is particularly significant for people.But human body process the mode of water and corn be it is different, such as《In Yellow Emperor, a legendary ruler Jing Plain Questions》Think：" essence of grain communicating to the spleen, rainwater corresponding to the kidney ".The dampness being mingled in corn can allow human bioequivalence not out, this The burden of spleen can undoubtedly be increased, need to remove it.According to the principle that People of the same tastes and habits like to be together, things of a kind come together, people of a mind fall into the same group, through said process process Afterwards, the dampness in rice is dissolved in the water of rice water, so as to eliminate adverse effect (related ancient books and records of the dampness to spleen in rice See《The Charltons universe》：" People of the same tastes and habits like to be together.Current are wet, and fire is just dry.",《On Charltons copulative》：" like attracts like and birds of a feather flock together.”). And human body is to carry out identifying processing according to water when drinking rice water, so being not in the problem of the burden for increasing spleen.

2nd, there is the heating dish in hole, centre particularly preferably to have hole and external diameter to be slightly smaller than the annulus in the bottom of a pan using the present invention Shape heating dish can avoid original pan from causing the disadvantage for escaping with the bubble chamber film for entering the whole liquid level of guild's formation covering of heating End, because such heating dish is when the bottom of a pan is heated, the liquid in pot will not seethe with excitement in the whole the bottom of a pan simultaneously, thus be not likely to produce It is linked to be the bubble chamber film that piece covers whole liquid level, overflows outside pot so as to avoid liquid in the course of processing.Along with by controlling boiling Boil that the time is very of short duration, the amount of starch dissolved in water is limited, is not easy to form a large amount of bubbles during subsequent heat.Due to this Boiling for bright rice be not rice to be directly heated by heating dish, but relies primarily on the steam of the boiling water in outer pot, therefore need not As traditional electric cooker must assure that the uniform of heating dish heating surface, but need to only realize boiling decocting in water, therefore heating dish The uneven of heating surface can't affect heats.

3rd, the above-mentioned course of processing can be completed in a pan, easy to operation, easily realize Automated condtrol, real Existing automation mechanized operation.Automated condtrol, one-touch solve problem can easily be realized.

4th, because rice is separated from water after boiling in water quickly, and the process rice for subsequently cooking is in geo-stationary State and unlike traditional decocting in water rice long-time in high temperature welter, thus starch of rice will not dissolution in a large number, more Will not return that to cause rice to stick in being attached to the gap between rice surface and rice soft after gelatinizing and gelation.So processing Come rice it is ripe and stick it is soft, with suitable chewiness.

5th, the rice texture that processes is uniform, without rice crust, it is in good taste, remain the nutritional labeling of rice, and soft or hard Appropriateness, needs conscientiously to chew when edible, contributes to human body and fully secrete the saliva rich in digestive enzyme to help digest absorption, to reach To the purpose of protection people taste health.

6th, device of the invention is because cooked rice with steam, it is only necessary to produce foot by being placed in the heating dish in the bottom of a pan Enough steam, it is easy to be reliable, and need not be added water as vapour source in addition；Also help energy-saving, reduces cost.And pass The electric cooker of system is that rice is processed ripe directly by heating power, in order to allow rice in pot to be heated evenly, high-end electric meal traditional at present Pot then needs all to heat and strict temperature control in the bottom of a pan and pot wall, or even using expensive electromagnetic induction heating (IH) mode, Cause the sky-high price electric cooker that price crosses ten thousand yuan occur.

7th, Wi-Fi control modules are combined energy supply control module by the present invention is used for process control, using the terminal energy such as mobile phone Realize that long-distance intelligent control is cooked easily.The rice and water for being particularly this device is easily controlled and separates or soak, using long-range intelligence Clean rice can be in into released state in pot with water first during control model, be started into water logging again after receiving enabled instruction Bubble, subsequent process are then identical with normal steamed rice.If the busy same day stays out had a meal, because rice and water are released states, second It can be continuing with, and will not cause to waste because grain long-time is soaked rotten, be particularly suitable for After Hours oneself needing to go home The two-earners family for cooking.This is also the Beneficial to the national Internet of Things encouraged energetically and the Internet+application at present.

8th, will not glue without the need for coating in pot, pot, increase safety, healthy environment friendly energy-conservation.

9th, the rice water after steamed rice can be worked as soup and be drunk, and kill two birds with one stone.

10th, can be added water first and rice is completely soaked a period of time, the purpose that rice is boiled in immersion and of short duration boiling is by rice Dampness be fully dissolved out in water according to the captivation rule that things of a kind come together, people of a mind fall into the same group, People of the same tastes and habits like to be together, while reduce starch of rice as far as possible With the loss of other nutritional labelings because dampness is easier to dissolve in water than materials such as starch.This be have selected through long term test The time that invention is limited, can be with the dissolution of equilibrium moisture and as far as possible few loss of nutrient substance.

Description of the drawings

Fig. 1 is a kind of one of schematic diagram of pan of processing rice of the present invention.

Fig. 2 is the two of the schematic diagram of the pan of a kind of processing rice of the present invention.

Fig. 3 is one schematic diagram of embodiment of pot in the hoisting type of top.

Fig. 4 is one of schematic diagram of movable clip of outer pot.

Fig. 5 is the two of the schematic diagram of the movable clip of outer pot.

Fig. 6 is the embodiment schematic diagram of pot in piston lifting type.

Fig. 7 is piston structure schematic diagram.

Fig. 8 is that outer pot declines one of mode embodiment schematic diagram.

Fig. 9 is that outer pot declines the two of mode embodiment schematic diagram.

Figure 10 is one of part rice water formula embodiment schematic diagram of draining.

Figure 11 is to drain the two of part rice water formula embodiment schematic diagram.

Figure 12 is the schematic diagram of the heating dish of each embodiment.

Structured flowcharts of the Figure 13 for embodiment.

Figure 14 is six traction apparatuss of embodiment and magnetic force clutch disk schematic diagram.

Figure 15 is pot schematic diagram in embodiment six.

Figure 16 is six outer pot schematic diagram of embodiment.

Reference lists as follows：1- pot covers, 2- outer pots, the 3- waters surface, pot in 4-, 5- ring-type heating dish, 6- shells, 7- are electric Machine, 8- pulleys, 9- links, 10- thin steel ropes, 21- clamps, 22- nuts, 23- pistons, 24- Magnet disks, the 31- cylinder waters surface, 61- magnechucks, 51- cylinder heating dish, 230- spring steel plates, 231- steam vents, 232- lids, 233-C types are buckled, 234- Magnet Sucker, 235- hooks, the thin steel chains of 236-, 41- upper pan bodies, steamer in 42-, 43- lower pot bodies, 44- water trays, 45- support foot, 46- water pumps, 47- water-supply-pipes, 440- apertures with cover, 61- magnetic force clutch disks, 62- stainless steel disks, 63,64- semilunars lack Mouthful, along bossing on 65- outer pots.

Specific embodiment

Embodiments of the invention are described in further detail below in conjunction with accompanying drawing.

The method is characterized in that first rice is placed in a container utensil, water filling is completely soaked rice, by the Sheng of immersion rice Dress utensil is placed in an outer pot middle and lower part position, and decocting in water is opened generation rice water, container utensil is placed higher than rice then by heating outer pot The position of soup, continues heating, and rice is cooked by the steam produced using rice water.Easily disposably will in a hermetic container Rice is cooked, it is easy to accomplish automatically controlled；Positioned at the heating dish of outer pot bottom, there is hole inside, and external diameter is not more than the bottom of a pan diameter, no Uniform heating mode ensures to produce the bubble chamber film for being linked to be that piece covers whole liquid level so that rice water will not overflow.

Wherein, rice mode detached with rice water has many methods, mainly has：

(1) outer pot for containing rice water is motionless, and interior pot is risen on rice water liquid level, i.e., interior pot hoisting type；

(2) interior pot is motionless, and the outer pot for containing rice water declines and causes interior pot to be completely exposed rice water, that is, fall outer cooking-pot type.

(3) interior pot outer pot is all motionless, fall part rice water to cause interior pot bottom to be higher than rice water liquid by mobile or heating evaporation Face.

As shown in Figure 1, 2, be the present invention a kind of processing rice pan embodiment schematic diagram.Wherein, the splendid attire Utensil is interior pot, including the interior pot 4, outer pot 2, shell 6 that are set with successively from inside to outside, and the pot cover 1 being adapted with shell, it is interior Pot 4 is used for containing rice, is covered with aperture, water-permeable and air permeable but can not pass through the grain of rice；Outer pot 2 is used for being filled with water, and the depth of outer pot is more than interior The depth of pot, the bottom of outer pot 2 have middle round-meshed ring-type heating dish 5, and external diameter is slightly smaller than the bottom of a pan diameter (about 95%), Middle Circularhole diameter is approximately equal to annular width, as shown in figure 12.

The isolating construction is lowering or hoisting gear, makes the interior pot the bottom of a pan higher than outer pot institute for controlling interior pot and/or outer pot lifting On the water surface 3 of Sheng.Wherein, Fig. 1 is position of the interior pot under the be filled with water face of outer pot, and Fig. 2 is that interior pot is risen higher than outer pot institute Position on the water surface of Sheng.

Interior pot hoisting type is divided into again from top hoisting type and jack-up formula from below.Accordingly, lowering or hoisting gear can be using machinery Electronic mode or steam-cylinder piston lifting mode.Usually, the lowering or hoisting gear of mechanical electric flowing mode includes motor, pulley, interior pot Traction apparatuss, motor are risen by pot in pulley driving or are declined by pot traction apparatuss in pulley connection；Steam-cylinder piston lifting The lowering or hoisting gear of mode includes piston, and piston is cylindrical, and bottom opens, and top seal is placed in the cylinder body of outer pot bottom, directly Footpath is closely sealed with the cylinder body of outer pot, does lubricant and sealant using water, and cylinder base is heated and produces steam-energy promotion piston rise, Jack-up interior pot thereon.The power of top hoisting type can be electro-motor, magnechuck, mechanical clockwork spring etc., following enforcement Example one is description electro-motor hoisting type.The power of jack-up formula can be steam, electro-motor etc. from below, following enforcement Example two is description steam jack-up formula.

Embodiment one：Motor hoisting type.

As shown in figure 3, being the embodiment schematic diagram of pot in the hoisting type of top.Lowering or hoisting gear includes motor 7, pulley 8, interior pot Traction apparatuss, traction apparatuss are to bypass the thin steel rope 10 of pulley 8, and thin steel rope 10 hangs over the extension being arranged on the upper edge of interior pot 4 On ring 9, motor draws thin steel rope by pulley, drives interior pot to rise or decline；The present embodiment constitutes realization by following part：

(1) outer pot 2：Material is rustless steel, or other stablize hard metal.Bottomed cylindrical is shaped as, in the middle of inwall There is the movable clip 21 of three spring steel plates position.As shown in figure 4,21 bottom of movable clip is fixed on outer pot inwall, card Body is at an acute angle with pot wall upwards, and clamp top is turned back with acute angle again, and through the aperture in pot wall, clamp end is outside pot wall Portion, clamp end are in slightly larger nut shape 22, can hold clamp and seal so that steam does not leak in pot, at clamp Fully open when normal position, can hold interior pot bottom makes which be fixed on the position higher than the water surface in pot.When interior pot is under When side is elevated through clamp, the clamp being squeezed can be affixed to pot wall allows interior pot to pass through, until automatic completely by rear clamp Rebound and hold interior pot bottom.Clamp can be opened and closed by magnet control, as shown in figure 5, detail is：Outside pot wall The nut 22 of clamp end, material are the geneva type rustless steel that can be held by Magnet, fixed on the shell 6 of its relative position Magnechuck 61.Nut 22 is drawn to into magnechuck 61 when magnechuck 61 is powered, and the pulling of clamp in pot 21 is adjacent to Pot wall, clamp be in off position, and during power-off magnechuck unclamp clamp rebound open it is in running order.

(2) interior pot 4：Material is rustless steel, or other stablize hard metal.Bottomed cylindrical is shaped as, diameter is smaller In outer pot inside diameter.It is covered with aperture above, aperture is less than the grain of rice, with water-permeable and air permeable but can not pass through the grain of rice.On have along place Three small links 9, are easy to the thin steel rope end for connecting electro-motor to hook.

(3) ring-type heating dish 5：Positioned at outer pot bottom, to heat the water in outer pot, added using electrical heating or other thermals source Hot mode.Which is shaped as middle round-meshed annular shape, and external diameter is slightly smaller than the bottom of a pan diameter (about 95%), and middle Circularhole diameter is about Equal to annular width.

(4) pot cover 1：Pot cover is sandwich-like, and there are electronic fractional motor i.e. motor 7, truckle 8 and thin steel rope 10 in centre.

(5) electronic fractional motor, spring winder, truckle and thin steel rope：Electronic fractional motor is located at pot cover near opening-closing shaft Near, truckle is fixed at the top of pot cover middle.Thin steel rope is connected to spring winder through one end by pulley, and connects Fractional motor, the other end are extended to below pot cover through the aperture in the middle of pot cover.Thin steel rope connects forked in three below aperture Three thin steel ropes, end are three little hooks, can be hooked on interior pot in the little ring on edge.

(6) shell 6：Attractive in appearance, protection pot, circuit, heating dish, control panel are arranged on shell, control the electricity of clamp Magnetic-disc is fixed inside the shell.

(7) control system and control panel：Control panel is provided with shell, to control the whole mistake of rice processing Journey；Built-in start by set date switch and/or Wi-Fi control modules, energy supply control module in control panel, can be according to setting Time starts or receives the Internet instruction startup that mobile phone or PC send, and easily realizes long-distance intelligent control.

(8) safety guard：Earthed system, earth leakage protective, power-off protection.

One workflow of embodiment and principle：

(1) pot cover is opened, rice is placed in interior pot, and three little hooks of the thin steel rope end reached below pot cover are divided Three little rings on edge on interior pot are not hooked.The length of wirerope is adjusted, clamp is unclamped and interior pot is placed in into the bottom of a pan, injected clear water did not had Rice, covers pot cover, allows rice in steep for a period of time.

(2) heating dish electrified regulation, water is boiled.

(3) start electro-motor to lift interior pot, until the bottom of a pan reaches the position of clamp, clamp opens holds interior pot.

(4) continue heating a period of time, rice is cooked using the steam of rice water.Then heating dish power-off.Into insulation Program.

Furthermore, it is possible to arrange control device again, the control device includes soaking control device, for being filled with water in startup Before boiling, the rice immersion a period of time contained in container utensil is controlled.Described a period of time is 30-100 minutes, preferred to soak Time is 60 minutes.The soaking temperature is 30-70 DEG C, and the preferred warm water is 50 DEG C；Also include being connected with isolating construction Boil control device, for immersion control device quit work after, by outer pot water heat up boil and kept for 1-5 minutes, Then start isolating construction；And including control device is cooked, for being kept for 20-50 minutes after separating mechanism completes to separate Steamed rice process, steams 30 minutes after preferred separation.Structured flowcharts of the Figure 13 for the present embodiment.Following examples can using with this The same or similar control device of embodiment.

Embodiment two：Piston lifting type.

As shown in fig. 6, being the embodiment schematic diagram of pot in piston lifting type.Lowering or hoisting gear mainly includes piston 23, piston Cylindrical, bottom opens, and top seal is placed in the cylinder body of outer pot bottom, and diameter is closely sealed with the cylinder body of outer pot, is done using water Lubricant and sealant, cylinder base are heated and produce steam-energy promotion piston rise, jack-up interior pot thereon.The present embodiment by with Lower part is constituted to be realized：

(1) outer pot 2：Material is rustless steel, or other stablize hard metal.The present embodiment outer pot is shaped as large cylinder Constitute type with little cylinder, the little cylinder of bottom constitutes cylinder block, and 23 back-off of cylindric piston has in cylinder body in cylinder Water, on the water surface 31, cylinder base is presented herein below the circular cylinder heating dish 51 of independent control to piston 23, therein to heat Water produces enough Steam Actuation piston liftings with pot in jack-up.A small magnet disk 24 is inlayed in cylinder body middle position, to Hold internal piston size is identical therewith and Magnet that magnetic pole is contrary.The large cylinder on the top of falling type is the circular the bottom of a pan, below Be the ring-type heating dish 5 of independent control, with the rice in the water in heating kettle and interior pot, decocting in water is opened, and water is raised in interior pot Continue heating after on face and produce enough steamed cooked rice.Similar with embodiment one, outer pan body inwall interposition is equipped with three The movable clip of individual spring steel, clamp bottom are fixed on pot wall, and clamp is at an acute angle with pot wall upwards, and clamp top is again with acute angle Turn back, through the aperture in pot wall, end is in outer wall of wall, it is slightly larger can hold clamp in nut shape and seal so that In pot, steam does not leak, and clamp is fully opened when being in normal position, and can hold interior pot bottom makes which be fixed on higher than outer pot The position of the water surface.When interior steamer is elevated through clamp from below, the clamp being squeezed can be affixed to pot wall allows interior steamer to lead to Cross, interior steamer bottom is held until being rebounded by rear clamp automatically completely.Clamp can be opened and closed by magnet control, concrete thin Save and be：The material of the clamp end cap outside pot wall is the geneva type rustless steel that can be held by Magnet, relative at which Nut is drawn to Magnet and pulls clamp in pot be adjacent to pot by fixed electric magnet when the solenoid is energized on the pot shell of position Wall, clamp unclamp, and during power-off, Magnet unclamps clamp and rebounds and opens work.

(2) interior pot 4：Material is rustless steel, or other stablize hard metal.Bottomed cylindrical is shaped as, diameter is smaller In outer pot inside diameter.It is covered with aperture above, aperture is less than the grain of rice, with water-permeable and air permeable but can not pass through the grain of rice.

(3) piston 23：Material is rustless steel, or other stablize hard metal.Fig. 7 is piston structure schematic diagram.It is living Fill in 23 cylindrical, bottom opens, and top seal, diameter are closely sealed with the cylinder block of outer pot bottom, using water do lubricant with Sealant, the cylinder foot generation steam that is heated can just promote piston to rise, and jack-up interior pot thereon.The height of piston compares the bottom of a pan Distance to clamp is slightly about 1-2 centimetre.Several steam vents 231, steam vent 231 are arranged at top at piston-cylinder top There is small lid 232 inner side, and small lid is made up of fusible metal, and after in piston, pressure exceedes safe pressure, internal temperature raises meeting Fusing is deflated and is reduced pressure.The spring steel plate 230 that side is fixed of small lid 232 makes which be close on steam vent 231, spring steel plate 230 movable end has thin steel chain connection, and the c-type button 233 being fixed on piston wall can control 230 movable end of spring steel plate most Open greatly width；These radial thin steel chains are closed at a little in the center of circle and connect a thin steel chain 236, and 236 end of thin steel chain has Circular magnet sucker 234, this magnet sucking disc 234 can be inhaled identical in the size therewith for being set in outer the bottom of a pan central authorities and magnetic pole is contrary Magnet disk 24 on, the control of suction between two lifting magnets is required for more than the spring steel plate for pulling fixed steam vent Dynamics.By control thin steel rope length can cause piston be raised to a high position by interior steamer top to above clamp when thin steel rope just Collapse completely and strain at directly, spring steel plate is pulled open makes small lid attached to it open steam bleeding decompression.Bullet is being pulled without from inner side During spring steel disc, the bigger small lid of internal piston pressure is just pressed tighter.After interior steamer is pushed up to a high position to be blocked, cylinder foot 51 power-off of heating dish does not continue to produce steam, while the steam vent of top land is pulled open disappointing decompression by thin steel chain, piston according to Cylinder bottom is returned to by deadweight, top is concordant with the bottom of a pan.Top land has the little hook 235 of activity, is easy to extract cylinder body on piston Cleaning, such as need to be using can also hook bracket during bracket.

(4) heating dish：Two groups of heating dish, independent control, one group of circular cylinder heating dish for being to be responsible for heating cylinder bottom 51, another group of ring-type heating dish 5 for being to be responsible for the heated periphery the bottom of a pan, which is shaped as middle round-meshed annular shape, and external diameter is slightly Less than the bottom of a pan diameter (about 95%), middle Circularhole diameter is approximately equal to annular width.

(5) pot cover 1：Pot cover is circle, covers on shell to ensure that steam is not lost in pot.Material is rustless steel, tempering Glass or other stablize pollution-free heat proof material.

(6) shell 6.Effect：Attractive in appearance, protection pot, circuit, heating dish, control panel are arranged on shell.While just in case Cylinder occurs to play barrier protection effect during problem.

(7) control system and control panel：Control panel is provided with shell, to control the whole mistake of rice processing Journey；Built-in start by set date switch and/or Wi-Fi control modules, energy supply control module in control panel, can be according to setting Time starts or receives the Internet instruction startup that mobile phone or PC send, and easily realizes long-distance intelligent control.

(8) safety guard：

(first) power-off protection：Pressure and vapor (steam) temperature in piston is linear correlation, and internal piston temperature comes from Bottom-heated disk 51.When sensor detect heating dish it is overheated when, automatically cut off power supply, to ensure that temperature will not be too high in piston Cause hypertonia.

(second) ground protection.

(the third) earth leakage protective.

(fourth) cylinder body relief valve：Undertaken by the steam vent small lid in piston, small lid is made up of fusible metal, its fusing point Control the safe temperature in cylinder.

Two workflow of embodiment and principle：

(1) clear water is poured in the cylinder of the bottom of a pan foot of falling type, will connect the thin steel chain end of steam vent in piston Magnet sucking disc 234 hang down naturally and be put into the bottom of a pan of falling convex portion, then piston back-off is fully inserted in cylinder, make top land with The bottom of a pan is concordant.Because the bottom of a pan is that do not have ferromagnetic stainless steel, the Magnet disk 234 in the bottom of a pan central authorities firmly can hold Magnet sucking disc 24.

(2) the interior steamer for containing rice is placed in into the bottom of a pan, pours clear water into, made the water surface flood rice, cover pot cover.Allow rice in steep For a period of time.Start heating dish 51 and 5, control its power cause ring-type heating dish 5 so that puffed wheat water it is boiled after, heating dish 51 Water in heating cylinder body produces enough steam and causes piston by interior steamer jack-up.

(3) after interior steamer is ejected the water surface and blocked bottom fixation by the clamp at outer pot half by piston, heating dish 51 Fire is removed in power-off, while piston exhaust ports open steam bleeding so that in cylinder, water vapor pressure declines, piston returns to cylinder under Gravitative Loads Bottom.

(4) ring-type heating dish 5 works on one time for setting, and produces enough steam by the rice steaming in interior steamer It is ripe.Then 5 power-off of ring-type heating dish.

The feasibility of the present embodiment：Steam engine can produce powerful power, and thus the first time industrial revolution cause.Cylinder Steamer in the enough liftings of thrust of generation.Jing calculates, if in cylinder external and internal pressure difference in the case of 1 atmospheric pressure, if piston Radius is 10 centimetres can then produce 3.2 kilograms of lift, can produce 2.04 kilograms of liter if piston radius are 8 centimetres Power.According to different rice processing capacity demands, can be achieved the goal using the piston of corresponding bore.

The safety of the present embodiment：Pressure in cylinder body is directly proportional to temperature, and the unsuitable pressure and temp of domestic cylinder is too high, ginseng 2 atmospheric pressure are designed as according to pressure in the cylinder of the safety criterion present invention of pressure cooker, cylinder temperature is more than 130 degrees Celsius, safety post Standard is equivalent to pressure cooker.The pressure of cylinder internal is equal to piston weight plus the wet rice gross weight in interior steamer and pot, can control Make the safety range at several kilograms.Relief valve and power-off protection apparatus are installed on this outer piston, once in piston, pressure exceedes peace Gamut then automatic pressure-reducing, the circuit of cut-out heating dish, (pressure cooker can not control its outside fire to removing burning wood away under the boiler by contrast Power).Consider further that shell also constitutes one layer of protective barrier, actually overall security is far above pressure cooker.

Embodiment three, fall outer cooking-pot type

As shown in Figure 8,9, it is the motionless outer pot of pot declines in the present invention mode embodiment schematic diagram.In only drawing in figure Pot, outer pot, shell and pot cover are omitted.Including interior steamer 42, upper pan body 41, lower pot body 43, ring-type heating dish 5, jacking system, electricity The parts such as road, control panel are constituted, and jacking system typically adopts mechanical electric flowing mode, similar with embodiment one.

(1) interior steamer 42 is cylindric non-covered container, and for holding rice, pot is covered with circular hole, and aperture is slightly smaller than the grain of rice, Can with water-permeable and air permeable but can not pass through the grain of rice, material be rustless steel, ceramics or other stablize pollution-free heat proof material.

(2) upper pan body 41 is up-small and down-big cylindrical shape, and opened upper end, bottom are crosswise, to support interior steamer.Material For rustless steel or other stablize pollution-free heat proof material.Upper pan body position is fixed immovable.

(3) lower pot body 43 is more slightly larger than upper pan body and the similar up-small and down-big cylindric pot of shape, opened upper end and straight Footpath is slightly less than the base diameter of upper pan body, and bottom is the bottom of a pan.Material be rustless steel or other stablize pollution-free heat-resisting, heat conduction material Material.Lower pot body can be moved up and down, and can be stuck on the outside of the lower edge of upper pan body along inside when which moves to bottom thereon, now be gone up Lower pot body constitutes a closed overall pot.Cook cervical region evagination, form the tank similar to pickle jar, catch on the outside of pot Moisture, then by evaporate discharge pot outside.It is outer that outer pot outer casing bottom in low level has a circle heavy wall (above having sealing ring) to withstand Downside edge, the outer steam of isolation pot is allowed to cannot top-down effect circuit.Lower pot body is by similar to the lowering or hoisting gear control in embodiment one Make its lifting.

(4) pot cover is circular (being not drawn in figure), covers on upper pan body to ensure that steam is not lost in pot.Material is stainless Steel, safety glass or other stablize pollution-free heat proof material.

(5) ring-type heating dish 5 is attached to lower pot body outer bottom, produces enough heats by the water in pot by heating kettle bottom Boil and persistently produce enough steam to cook rice, which is shaped as middle round-meshed annular shape, and external diameter is slightly smaller than pot Bottom diameter (about 95%), middle Circularhole diameter is approximately equal to annular width.

(6) jacking system control lower pot body lifting, when high-order control cook bottom near the upper the bottom of a pan so that interior steamer soaks completely Enter in water, control lower pot body during low level and drop to bottom so that interior steamer bottom is higher than the water surface.

(7) shell 6 is used for protecting pot, and plays attractive, decorative effect.

(8) circuit is responsible for being energized to heating dish.

(9) control panel is located on shell, to control the whole rice course of processing.

Three workflow of embodiment and principle：

Appropriate rice is placed in interior steamer, interior steamer 42 is placed in upper pan body 41, lower pot body 43 is in high-order complete Encase upper pan body 41, inject the top that water causes the water surface 3 higher than rice, as shown in figure 8, cover pot cover, allow one section of rice in steep when Between.Ring-type heating dish 5 is started working, and controls lower pot body 43 and drop to low level cause 41 bottom of upper pan body to be higher than the water surface after boiling water 3, as shown in figure 9, continuing heating, steam in pot, is persistently produced, until rice in interior steamer is cooked.

In addition, it can also steam lattice or steam frame that container utensil of the present invention not only can be interior pot, i.e., it is usually said Double-edged fine-toothed comb is steamed, is provided with the inside of the outer pot and is blocked or hold the interior pot or steam lattice or steam the supporting construction of frame, by the interior pot Or steaming lattice or steaming frame are supported in the middle and upper part position in the outer pot, the isolating construction is the part rice that can be drained in outer pot Soup, makes interior pot or steams lattice or steam the pumping equipment of frame height remaining rice water liquid level in outer pot.Accordingly, rice side detached with rice water Formula can also be that interior pot and outer pot are all motionless, by part rice water of draining so that interior pot is higher than remaining rice water liquid level in outer pot.

Example IV：Drain part rice water formula.

As shown in Figure 10, it is that pot in the present invention, outer pot are motionless, it is higher than outer pot rice water to cause interior pot by part rice water of draining One embodiment of liquid level.The present embodiment constitutes realization by following part：

(1) interior pot 4：Material is rustless steel, or other stablize hard metal.Bottomed cylindrical is shaped as, diameter is smaller In outer pot inside diameter.It is covered with aperture above, aperture is less than the grain of rice, with water-permeable and air permeable but can not pass through the grain of rice.With first three Unlike in embodiment, its bottom has supporting construction, specially has three to support foot 44, and whole interior steamer is in ancient cooking vessel shape.

(2) outer pot 2：Material is rustless steel, or other stablize hard metal.It is shaped as bottomed cylindrical.

(3) pumping equipment：On the outside of outer pot the position of foot length degree is supported to have one can connect water delivery from bottom less than interior pot The connector of pipe, connector link little water pump 46 by a water-supply-pipe 47 being located at outside pot, connect the water-supply-pipe water outlet of water pump Mouthful frame is located on the outer pot on the water tray 44 on edge, connector can control opening and closing；44 material of water tray is rustless steel, Or other stablize hard metal, be shaped as bottomed cylindrical, top slightly abduction, can with frame on the outer pot edge, by water-supply-pipe The part rice water drained is collected within water tray.One aperture with cover 440 is arranged at bottom, and the lid on aperture 440 can lead to Cross control device control opening and closing.

(4) ring-type heating dish 5：Positioned at outer pot bottom, to heat the water in outer pot, added using electrical heating or other thermals source Hot mode, which is shaped as middle round-meshed annular shape, and external diameter is slightly smaller than the bottom of a pan diameter (about 95%), and middle Circularhole diameter is about Equal to annular width.

(9) shell 6：It is attractive in appearance, protection pot, circuit, heating dish, control panel is arranged on shell, little water pump and is drawn water Pipe is fixed inside the shell.

(5) pot cover (this figure is not drawn into)：Pot cover is circle, covers on shell to ensure that steam is not lost in pot.Material is Rustless steel, safety glass or other stablize pollution-free heat proof material.

(6) control system and control panel：Control panel is provided with shell, to control the whole mistake of rice processing Journey.There is start by set date to switch and/or Wi-Fi control modules, energy supply control module, according to the time of setting on control panel Start or receive the Internet instruction to start.

(7) safety guard：Earthed system, earth leakage protective, power-off protection.

Example IV workflow and principle：

(1) pot cover is opened, interior pot is placed in into the outer the bottom of a pan, rice is put in interior steamer, injected clear water did not had rice, covered pot Lid.Allow rice in steep for a period of time.

(2) heating dish electrified regulation, water is boiled.

(3) start little water pump by the rice water in the bottom of a pan by water-supply-pipe suction water tray, until rice water liquid level is less than interior The bottom of a pan；Or the rice water of generation can also be completely drawn out, then by the proper amount of clear water injection pot of storage in advance in water tray；

(4) continue heating a period of time, rice is cooked by the steam produced using remaining rice water or clear water.Then heating dish Power-off, into insulation program.

Embodiment five：Interior pot, outer pot are motionless, fall part rice water to cause interior steamer bottom to be higher than rice water by heating evaporation.

As shown in figure 11, it is that pot outer pot is motionless in the present invention, causes by boiler portion rice water interior steamer to be higher than rice The one embodiment in soup face.The present embodiment constitutes realization by following part：

(1) interior pot 4：Material is rustless steel, or other stablize hard metal.Bottomed cylindrical is shaped as, diameter is smaller In outer pot inside diameter.It is covered with aperture above, aperture is less than the grain of rice, with water-permeable and air permeable but can not pass through the grain of rice.With first three Unlike in embodiment, its bottom has three to support foot, and whole interior steamer is in ancient cooking vessel shape.

(2) outer pot 2：Material is rustless steel, or other stablize hard metal.It is shaped as bottomed cylindrical.

(3) water tray 44：Material is rustless steel, or other stablize hard metal.It is shaped as bottomed cylindrical, top Slightly abduction, can with frame on the outer pot edge.One aperture 440 is arranged at bottom, and lid thereon can be opened and closed by control device control.

(4) ring-type heating dish 5：Positioned at outer pot bottom part down, to the water in heating kettle, using electrical heating or other thermals source Mode of heating, which is shaped as middle round-meshed annular shape, and external diameter is slightly smaller than the bottom of a pan diameter (about 95%), middle Circularhole diameter It is approximately equal to annular width.

(9) shell 6：Attractive in appearance, protection pot, circuit, heating dish, control panel are arranged on shell.

(5) pot cover：Pot cover is circle, covers on shell to ensure that steam is not lost in pot.Material is rustless steel, tempering glass Glass or other stablize pollution-free heat proof material.

(6) control system and control panel：Control panel is provided with shell, to control the whole mistake of rice processing Journey.There is start by set date to switch and/or Wi-Fi control modules, energy supply control module, according to the time of setting on control panel Start or receive the Internet instruction to start.

(7) safety guard：Earthed system, earth leakage protective, power-off protection.

Five workflow of embodiment and principle：

(1) pot cover is opened, interior pot is placed in into the outer the bottom of a pan, rice is put in interior pot, injected clear water did not had rice, covered pot Lid.Allow rice in steep for a period of time.

(2) heating dish electrified regulation, water is boiled.

(3) continue heating, rice water part is absorbed, partly evaporated by rice, until rice water liquid level is less than the interior the bottom of a pan.

(4) continue heating a period of time, rice is cooked using rice water steam.Then heating dish power-off, into insulation journey Sequence.

Embodiment six：Motor combines magnetic force hoisting type.

Improvement type of the embodiment six for embodiment one, using magnetic force hoisting type.

Such as embodiment one, lowering or hoisting gear still includes motor 7, pulley 8, interior pot traction apparatuss, and traction apparatuss are to bypass cunning The thin steel rope 10 of wheel 8.But as shown in Figure 14,15,10 lower end of thin steel rope that motor 7 drives in pot cover interlayer connects a magnetic force and connects Disk 61 is connect, several permanent magnets are inlayed to hold on interior pot along stainless steel disk 62 in disk bottom.The Magnetic Control of permanent magnet Cooking within the scope of rice+(1-3 kilogram) in interior pot deadweight+design maximum capacity, the present embodiment are 2 kilograms.Magnetic force connects Connect, coincide along bossing 65 in shape, position and size and outer pot so that magnetic force Clutch disk 61 can not be freely moved down by the stop of the bossing.The external diameter of the magnetic force clutch disk 61 is slightly less than outer Pot internal diameter.The also following concrete improvement compared with embodiment one of each concrete structure of the present embodiment：

(1) outer pot 2：As shown in figure 16, on outer pot 2, edge has on several inside semilunar outer pots along bossing 65, its The semilunar breach 63 being dimensioned slightly smaller than on magnetic force clutch disk so that magnetic force clutch disk 61 can be in notch alignment lobe Timesharing down through.

(2) interior pot 4：On interior pot, there is a stainless steel disk essentially identical with 61 size of magnetic force clutch disk, shape on edge 62.62 internal diameter of stainless steel disk is identical with interior pot, has several semilunar breach 64 that interior pot can be made to be able to by outer pot on the outside of which On along bossing 65.Interior pot is rotated angle to be pinned along projection 65 on outer pot and shifting can not be gone up.Take out In rotating during interior pot, pot is caused on notch alignment outer pot along projection 65.

Other structures are similar with embodiment one.

Six workflow of embodiment with the difference of embodiment one is：

Along bossing 65 on 61 notch alignment outer pot of magnetic force clutch disk after on pot cover lid, so as to pass through the bossing And hold along stainless steel disk 62 on interior pot by magnetic force, in the presence of motor, drive interior pot 4 to move up and down.Motor is when mobile The movable clip 21 of outer pot middle inside is synchronous open under electromagnet effect so that interior pot 4 lift it is unrestricted.

The torsion of lifting motor cooks rice+(1-3) kilogram more than interior pot deadweight+design maximum capacity.Actually make Used time, interior pot 4 is placed on the bottom of a pan or supporting clip 21, and rotates an angle and can be locked along bossing 65 on outer pot After firmly, pot cover can be covered.Start program rear motor startup of cooking, drive magnetic force clutch disk 61 to decline and hold on interior pot along not Rust steel disk 62, starts working.Along stainless steel disk on EP (end of program) of cooking rear motor lifting magnetic force clutch disk 62 and interior pot 62 separate, and return to the position for being close to pot cover.

There are two fixed pellet (not shown) on the thin steel rope of connection motor, position just corresponds respectively to interior pot 4 outside The position of 2 bottoms of pot and magnetic force clutch disk 61 are close to the position of pot cover, can block what pot cover bottom center thin steel rope passed through Aperture, to prevent steam in pot from entering pot cover interlayer.(structure also apply be applicable to embodiment one and three)

Embodiment one is interior pot hoisting type, by pot in three hook connections, will be buckled in advance, and meal will be also solved after carrying out Under, it is cumbersome.Magnetic-type is optimized for now, operation convenience is further optimized.

, in addition to above-mentioned plain edition, also timing type and internet of things type, to meet different users for the pan of the present invention Demand.The former then sends instruction starter by the Internet by intervalometer setting device starting time, the latter.Division is such as Under：

For interior pot is lifting and outer pot falls formula (corresponding to embodiment one, two, three, six respectively)：

(1) timing type：The type has intervalometer, and respectively clean rice is placed in interior pot, and water is placed in interior pot, is first set interior pot Put in the rice water released state higher than the water surface.Setting time starter, interior pot are immersed in the water, water and meter Rong He, subsequent mistake Journey is with the medium-sized rice course of processing.

(2) internet of things type：The type built-in chip, can receive the Internet instruction.Respectively clean rice is put before morning working In interior pot, water is placed in outer pot, and interior pot is first positioned above the rice water released state of the water surface.If normal come off duty, carry Front to send instruction by the Internet, command device startup is first placed in interior pot in outer pot water, the same plain edition of subsequent process The rice course of processing, that is, heat outer the bottom of a pan heating dish and decocting in water opened into generation rice water first, then interior pot is separated with rice water, continues to add Meal is cooked by hot rice water, the steam produced using rice water.Change the meter for going home to have a meal if as reasons such as interim overtime work, dinner parties Draw, do not send out enabled instruction, then dry meter Yu Shui is not contacted, can also continue within second day use, will not be because of rice in steep too long Go bad and waste.This is that traditional electric cooker cannot be realized.

The timing type of embodiment one and internet of things type：Proper amount of clear water is injected in the bottom of a pan, the interior steamer for putting clean rice well is used Clamp is stuck in a high position, pot the detached state of rice water that is in.Reach (timing type) or receive startup in the start by set date time and refer to After making (internet of things type), magnechuck starts and holds card end nut so that clamp unclamps, and electro-motor starts and slowly drops interior pot Enter the bottom of a pan, the rice in interior steamer is submerged in water completely.The heating disk startup in the bottom of a pan, starts the steaming of the several steps of above plain edition Meal process.

The timing type of embodiment two and internet of things type, need many stainless steel brackets, and bracket is diameter and interior steamer phase Same annulus and centre has crosswise thin bar.By cylinder and the bottom of a pan injected clear water, piston is pulled out into the work of high position top land Move little hook and hook the decussation position of bracket, bracket is positioned on clamp, install clean rice interior steamer be positioned over bracket it On, in the detached state of rice water.After the start by set date time reaches (timing type) or receives enabled instruction (internet of things type), Clamp unclamps, as piston and cylinder wall have the tension buffer of water, interior steamer and piston slowly to fall into pot under gravity Bottom, the rice in interior steamer are submerged in water completely.The heating dish 51 and 52 in the bottom of a pan starts, and starts above medium-sized several steps Steamed rice process.

Embodiment three, six also has similar timing type and internet of things type.

For interior pot, outer pot not dynamic formula (correspondence example IV, five)：

The timing type of example IV and internet of things type.Clear water of the water level less than interior the bottom of a pan certain distance is injected in the bottom of a pan, will The interior pot for putting clean rice well is placed in outer pot bottom, is in the detached state of rice water in pot, then by water tray frame on the outer pot edge, Proper amount of clear water is injected wherein.After the start by set date time reaches (timing type) or receives enabled instruction (internet of things type), contain The lid of water tray bottom is activated opening, until the rice in interior steamer is submerged in water completely under current in pallet.The bottom of a pan Heating disk startup, starts the steamed rice process of the several steps of above plain edition.

The timing type of embodiment five and internet of things type.Clear water of the water level less than interior the bottom of a pan certain distance is injected in the bottom of a pan, will The interior steamer for putting clean rice well is placed in outer pot bottom, pot the detached state of rice water that is in, then by water tray frame on outer pot Edge, injects proper amount of clear water wherein.After the start by set date time reaches (timing type) or receives enabled instruction (internet of things type), The lid of water tray bottom is activated opening, until the rice in interior steamer is submerged in water completely under current in pallet.The bottom of a pan Heating disk startup, start the steamed rice process of the several steps of above plain edition.

It is hereby stated that, it is described above to contribute to skilled artisan understands that the invention, but not limit the present invention The protection domain of creation.It is any equivalent described above, modification to be improved without departing from the invention flesh and blood And/or the enforcement deleted numerous conforming to the principle of simplicity and carry out, each fall within the protection domain of the invention.

Claims (10)

1. it is a kind of processing rice pan, it is characterised in that include for be filled with water outer pot, the water in outer pot and in outer pot The container utensil for containing rice that can be immersed in which, the container utensil water-permeable and air permeable but can not pass through the grain of rice；

Also include isolating construction, boiled after generation rice water, by rice and rice for the contained rice of utensil to be contained is be filled with water in outer pot Soup is separated；

Also include the heating dish positioned at outer pot bottom, inside the heating dish, have hole, external diameter is not more than the bottom of a pan diameter.

2. pan according to claim 1, it is characterised in that the heating dish is middle round-meshed annular disc, external diameter For the 85～99% of the bottom of a pan diameter, middle Circularhole diameter for disk diameter 25～55%.

3. pan according to claim 1, it is characterised in that the container utensil is interior pot, also sets up band outside the outer pot The shell of pot cover, the interior pot, outer pot, shell are set with from inside to outside successively；The interior pot is covered with water-permeable and air permeable but can not pass through The aperture of the grain of rice；Depth of the depth of the outer pot more than interior pot, the bottom of the outer pot has heating dish；The isolating construction For lowering or hoisting gear, lift on the water surface for making the interior pot the bottom of a pan be contained higher than outer pot for controlling interior pot and/or outer pot.

4. pan according to claim 1, it is characterised in that the lowering or hoisting gear adopts mechanical electric flowing mode or cylinder Piston lifting mode.

5. pan according to claim 1, it is characterised in that the lowering or hoisting gear of the mechanical electric flowing mode includes motor, cunning The traction apparatuss of pot or outer pot in wheel, traction, the motor connect traction apparatuss by pulley, by pot in pulley driving or outer Pot rises or declines.

6. pan according to claim 5, it is characterised in that the traction apparatuss are the wirerope for bypassing pulley, the wirerope Lower end connects magnetic force clutch disk, and along stainless steel disk is included on the interior pot, the magnetic force clutch disk includes some permanent magnetism Body is to hold the stainless steel disk on edge on interior pot；

Along having some bossings on the outer pot, on the outside of the magnetic force clutch disk and stainless steel disk, there are some breach, The magnetic force clutch disk and stainless steel disk when moving up and down the breach can by the outer pot along bossing, it is described The external diameter of magnetic force clutch disk is slightly less than outer pot internal diameter.

7. pan according to claim 6, it is characterised in that the Magnetic Control of the permanent magnet conducts oneself with dignity in interior pot+and maximum sets That counts capacity cooks+1～3 kilograms of rice.

8. pan according to claim 1, it is characterised in that the lowering or hoisting gear of the steam-cylinder piston lifting mode includes living Plug, the piston are cylindrical, and bottom opens, and top seal is placed in the cylinder body of outer pot bottom, and diameter is close with the cylinder body of outer pot Closing, lubricant and sealant being done using water, cylinder base is heated and produces steam-energy promotion piston rise, jack-up interior pot thereon.

9. pan according to claim 1, it is characterised in that the container utensil is interior pot or steams lattice or steam frame, described outer Pot is outer to arrange the shell with pot cover, is provided with and blocks or hold the interior pot or steam lattice or steam the supporting construction of frame on the inside of outer pot, will The interior pot or steaming lattice or steaming frame are supported in the appropriate location on the inside of the outer pot, and the isolating construction is can to drain in outer pot Part rice water, make interior pot or steam lattice or steam the pumping equipment of frame height remaining rice water liquid level in outer pot.

10. pan according to claim 1, it is characterised in that the pumping equipment includes being arranged on the water delivery on the outside of outer pot Pipe, and water-supply-pipe connection the water pump and frame edge on the outer pot water tray, outer pot side wall has connection water-supply-pipe The connector of controllable opening and closing, the outlet of water-supply-pipe are located on water tray, are collected in by the rice water that water-supply-pipe is drained Within water tray.