CN105432869A

CN105432869A - Pure mulberry leaf health care tea and preparation method thereof

Info

Publication number: CN105432869A
Application number: CN201410501842.5A
Authority: CN
Inventors: 屈亚军
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-09-27
Filing date: 2014-09-27
Publication date: 2016-03-30

Abstract

The invention relates to a pure mulberry leaf health care tea and a preparation method thereof. The invention is characterized in that the health care tea is prepared from mulberry leaf tender shoots. The method includes the procedures of: selecting fresh mulberry leaf tender shoots picked in the period of 9.00am-10.30am in a sunny day in summer, spreading the tender shoots in a clean and ventilating bamboo strip, airing the tender shoots in the shade to a semi-dry state (controlling the water content at 35-40%), then putting the tender shoots into an enzyme deactivating machine to perform enzyme deactivation (with the enzyme deactivation temperature being 100-120DEG C and the time being 2-4min), then taking out the mulberry leaf tender shoots and spreading them for cooling, then placing the mulberry leaf tender shoots into a rolling machine to roll them into strips, then putting the strips into an electric dryer, conducting drying at a temperature of 100-120DEG C for 2-5min to make the water content less than 6%, then putting the mulberry leaf tender shoot strips into a sieve with a sieve diameter of less than or equal to 0.5mm and performing sifting to filter out the dreg, and conducting subpackaging into preservative bags, thus obtaining the finished product. The pure mulberry leaf health care tea involved in the invention has the efficacy of losing weight, beauty improving, lowering blood lipid, inhibiting serum lipid increase and inhibiting atherosclerosis formation.

Description

A kind of pure health-care tea made of mulberry leaves and preparation method thereof

technical field:patent of the present invention relates to a kind of pure health-care tea made of mulberry leaves adopting new fresh mulberry leaf tender shoots to prepare and preparation method thereof.

background technology:mulberry leaf are exactly a kind of Chinese medicine from ancient times, and containing a kind of alkaloid being called the wild mycin of 1-deoxidation in mulberry leaf, this alkaloid is a kind of inhibitor of alpha-glucosidase.Mulberry leaf also contain abundant gamma aminobutyric acid in addition and plant is pure, its content is 3-4 times of green tea, mulberry leaf have fat-reducing, beauty treatment, hypoglycemic, suppress serum lipids to increase and suppress effect of atherogenesis, mulberry leaf are mainly used in Chinese medicine, but it not is easily that Chinese medicine is drunk, and mulberry leaf are drunk also rarely found as tealeaves.Domesticly at present see that useful mulberry leaf make health protection tea, but all with the addition of other auxiliary material, complex process, but and to may not be certain health-care effect all right, the health-care tea made of mulberry leaves that the present invention relates to does not add any composition, pure natural is without any pollution, and health-care effect is obvious. summary of the invention:being divided by the new fresh mulberry leaf tender shoots of plucking is placed in ventilated thin bamboo strips used for weaving, the moon dries in the air to half-dried, water content control is 35 ~ 40%, complete at 100 ~ 120 DEG C of temperature 2 ~ 4 minutes, bake out temperature 100 ~ 120 DEG C, time controling was at 2 ~ 5 minutes, and the mulberry leaf of processing and fabricating are dark brown, taste is all good.

detailed description of the invention:select Clear Days Summer 9.00-10.30 in the morning period, the new fresh mulberry leaf tender shoots of plucking, divided and be placed in totally ventilated thin bamboo strips used for weaving, the moon dries in the air to leather hard (water content control is at 35-40%), completing in input green-keeping machine, (temperature that completes is 100 ~ 120 DEG C, time is 2 ~ 4 minutes), the mulberry leaf taking out spreading for cooling after completing are placed in kneading machine, make it to rub and be rolled into bar, after put into electric dryers dry, bake out temperature 100 ~ 120 DEG C, 2 ~ 5 minutes time, make mulberry leaf water content < 6%, then the sieve sub-sieve of sieve diameter≤0.5mm is put into, elimination bits, be distributed into freshness protection package and be finished product.

Claims

1. patent of the present invention relates to a kind of pure health-care tea made of mulberry leaves and preparation method thereof, it is characterized in that it is a kind of mulberry leaf tender shoots health protection tea of preparing and manufacture craft thereof, the method comprises following program: select Clear Days Summer 9.00-10.30 in the morning period, the new fresh mulberry leaf plucked, divided and be placed in totally ventilated thin bamboo strips used for weaving, the moon dries in the air to leather hard (water content control is at 35-40%), completing in input green-keeping machine, (temperature that completes is 100 ~ 120 DEG C, time is 2 ~ 4 minutes), the mulberry leaf taking out spreading for cooling after completing are placed in kneading machine, make it to rub and be rolled into bar, after put into electric dryers dry, bake out temperature 100 ~ 120 DEG C, 2 ~ 5 minutes time, make mulberry leaf water content < 6%, then the sieve sub-sieve of sieve diameter≤0.5mm is put into, elimination bits, be distributed into freshness protection package and be finished product.