CN103355441B - Novel automation type Puer tea fermentation technology - Google Patents
Novel automation type Puer tea fermentation technology Download PDFInfo
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- CN103355441B CN103355441B CN201310281320.4A CN201310281320A CN103355441B CN 103355441 B CN103355441 B CN 103355441B CN 201310281320 A CN201310281320 A CN 201310281320A CN 103355441 B CN103355441 B CN 103355441B
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Abstract
The present invention relates to Novel automation type Puer tea fermentation technology, described zymotechnique comprises the following steps: (1), tealeaves humidification; (2), once wet heap; (3), a turning is deblocked; (4), the wet heap of secondary; (5), secondary turning is deblocked; (6), three wet heaps; (7), three turnings are deblocked; (8), four wet heaps; (9), four turnings are deblocked; (10), five wet heaps; (11), five turnings are deblocked; (12) under, being delivered to natural environment, stand is dry.Beneficial effect of the present invention is: this technique only needs the production process that can complete ripe tea for 20 days, substantially reduces the production time, decreases cost of labor, adopts and does not land automated production, ensure that the health of product.Whole production process is completely controlled, and the heap taste stripping speed of tealeaves is fast, and soup look bright, outward appearance glow, and product is come into the market fast.
Description
Technical field
The present invention relates to Tea Processing technical field, particularly relate to Novel automation type Puer tea fermentation technology.
Background technology
Current fermentation technology of Puer tea adopts the mode of dry tea humidification, turning, control temperature spreading for cooling, and sweat relies on manually operated method to ferment completely.The fermentation period of the Pu'er tea that the method is produced is generally at 45-60 days, and tea piles inside and outside attenuation degree and humidity is even all not, piles highly seasoned, in production process, tealeaves is directly placed on ground and ferments, cannot ensure health, after going out heap, product soup look muddy, affects tea quality.In order to make its heap taste of decorporating, soup look becomes bright, often needs the tealeaves handled well to deposit 3-5, and this processing method production cycle is long, cannot meet the life style of consumption fast, have a strong impact on the sale of product and the expansion of customers.
Summary of the invention
The object of this invention is to provide Novel automation type Puer tea fermentation technology, to overcome currently available technology above shortcomings.
The object of the invention is to be achieved through the following technical solutions:
Novel automation type Puer tea fermentation technology, described zymotechnique comprises the following steps:
(1), tealeaves humidification: adopt automatic transport shower humidification, carry out rolling in humidification and stir;
(2), once wet heap: delivered to by tea leaf conveying in the wet multilayer fermentation bed of controlled temperature control, fermentation heap is high to be controlled at about 15cm; It is 40 degrees Celsius that fermentation temperature controls, and relative humidity controls at 85%-90%, this process lasts 2 days;
(3), a turning is deblocked: turning is deblocked 3 times, carries out the wet heap of secondary;
(4), the wet heap of secondary: fermentation heap Altitude control is at about 15cm, and it is 55 degrees Celsius that temperature controls, and relative humidity controls at 85%-90%, this process lasts 6 days;
(5), secondary turning is deblocked: turning is deblocked 3 times, carries out three wet heaps;
(6), three wet heaps: fermentation heap Altitude control is at about 15cm, and it is 55 degrees Celsius that temperature controls, and relative humidity controls at 85%-90%, this process lasts 6 days;
(7), three turnings are deblocked: turning is deblocked 3 times, carries out four wet heaps;
(8), four wet heaps: fermentation heap Altitude control is at about 20cm, and it is 70% that relative humidity controls, this process lasts 3 days;
(9), four turnings are deblocked: turning is deblocked 3 times, carries out five wet heaps;
(10), five wet heaps: Altitude control is at about 20cm, and it is 60% that relative humidity controls, this process lasts 3 days;
(11), five turnings are deblocked: turning 3 times; And
(12), after five turnings deblock, under being delivered to natural environment, stand is dry.
Further, in described step (3), (5), (7), (9), (11), turning deblocking operation is completed by automatic turning deblocking machine.
Further, in described step (3), (5), (7), (9), (11), in turning deblocking operation process, be attended by air draft operation.
Beneficial effect of the present invention is: this technique only needs the production process that can complete ripe tea for 20 days, substantially reduces the production time, decreases cost of labor, adopts and does not land automated production, ensure that the health of product.Whole production process is completely controlled, and the heap taste stripping speed of tealeaves is fast, and soup look bright, outward appearance glow, and product is come into the market fast.
Detailed description of the invention
The detailed description of the invention of Novel automation type Puer tea fermentation technology of the present invention is as follows:
Novel automation type Puer tea fermentation technology, described zymotechnique comprises the following steps:
(1), tealeaves humidification: adopt automatic transport shower humidification, carry out rolling in humidification and stir, make tealeaves uniform pickup moisture;
(2), once wet heap: delivered to by tea leaf conveying in the wet multilayer fermentation bed of controlled temperature control, fermentation heap is high to be controlled at about 15cm; It is 40 degrees Celsius that fermentation temperature controls, and relative humidity controls at 85%-90%, this process lasts 2 days;
(3), a turning is deblocked: utilize automatic turning deblocking machine, turning is deblocked 3 times, carries out air draft operation, make tealeaves fast cooling in turning deblocking operation process, and gets rid of heap taste, carries out the wet heap of secondary;
(4), the wet heap of secondary: fermentation heap Altitude control is at about 15cm, and it is 55 degrees Celsius that temperature controls, and relative humidity controls at 85%-90%, this process lasts 6 days;
(5), secondary turning is deblocked: utilize automatic turning deblocking machine, turning is deblocked 3 times, carries out air draft operation, make tealeaves fast cooling in turning deblocking operation process, and gets rid of heap taste, carries out three wet heaps;
(6), three wet heaps: fermentation heap Altitude control is at about 15cm, and it is 55 degrees Celsius that temperature controls, and relative humidity controls at 85%-90%, this process lasts 6 days;
(7), three turnings are deblocked: utilize automatic turning deblocking machine, turning is deblocked 3 times, carries out air draft operation, make tealeaves fast cooling in turning deblocking operation process, and gets rid of heap taste, carries out four wet heaps;
(8), four wet heaps: fermentation heap Altitude control is at about 20cm, and it is 70% that relative humidity controls, this process lasts 3 days;
(9), four turnings are deblocked: utilize automatic turning deblocking machine, turning is deblocked 3 times, carries out air draft operation, make tealeaves fast cooling in turning deblocking operation process, and gets rid of heap taste, carries out five wet heaps;
(10), five wet heaps: Altitude control is at about 20cm, and it is 60% that relative humidity controls, this process lasts 3 days;
(11), five turnings are deblocked: utilize automatic turning deblocking machine, turning 3 times, carry out air draft operation, make tealeaves fast cooling in turning deblocking operation process, and get rid of heap taste; And
(12), after five turnings deblock, under being delivered to natural environment, stand is dry.
This technique only needs the production process that can complete ripe tea for 20 days, substantially reduces the production time, utilizes automatic turning deblocking machine to carry out turning deblocking operation, decreases cost of labor, adopts and does not land automated production, ensure that the health of product.Whole production process is completely controlled, and the heap taste stripping speed of tealeaves is fast, and soup look bright, outward appearance glow, and product is come into the market fast.
The present invention is not limited to above-mentioned preferred forms; anyone can draw other various forms of products under enlightenment of the present invention; no matter but any change is done in its shape or structure; every have identical with the application or akin technical scheme, all drops within protection scope of the present invention.
Claims (3)
1. Novel automation type Puer tea fermentation technology, is characterized in that: described zymotechnique comprises the following steps:
(1), tealeaves humidification: adopt automatic transport shower humidification, carry out rolling in humidification and stir;
(2), once wet heap: delivered to by tea leaf conveying in the wet multilayer fermentation bed of controlled temperature control, fermentation heap is high to be controlled at 15cm, and it is 40 degrees Celsius that fermentation temperature controls, and relative humidity controls at 85%-90%, this process lasts 2 days;
(3), a turning is deblocked: turning is deblocked 3 times, carries out the wet heap of secondary;
(4), the wet heap of secondary: fermentation heap Altitude control is at 15cm, and it is 55 degrees Celsius that temperature controls, and relative humidity controls at 85%-90%, this process lasts 6 days;
(5), secondary turning is deblocked: turning is deblocked 3 times, carries out three wet heaps;
(6), three wet heaps: fermentation heap Altitude control is at 15cm, and it is 55 degrees Celsius that temperature controls, and relative humidity controls at 85%-90%, this process lasts 6 days;
(7), three turnings are deblocked: turning is deblocked 3 times, carries out four wet heaps;
(8), four wet heaps: fermentation heap Altitude control is at 20cm, and it is 70% that relative humidity controls, this process lasts 3 days;
(9), four turnings are deblocked: turning is deblocked 3 times, carries out five wet heaps;
(10), five wet heaps: Altitude control is at 20cm, and it is 60% that relative humidity controls, this process lasts 3 days;
(11), five turnings are deblocked: turning 3 times; And
(12), after five turnings deblock, under being delivered to natural environment, stand is dry.
2. Novel automation type Puer tea fermentation technology according to claim 1, is characterized in that: in described step (3), (5), (7), (9), (11), and turning deblocking operation is completed by automatic turning deblocking machine.
3. Novel automation type Puer tea fermentation technology according to claim 2, is characterized in that: in described step (3), (5), (7), (9), (11), is attended by air draft operation in turning deblocking operation process.
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960379B (en) * | 2014-04-03 | 2016-08-17 | 昭平县昭妃茶业有限公司 | The preparation method of black tea and black tea brick tea |
| CN106135480A (en) * | 2015-04-15 | 2016-11-23 | 安徽天方茶业（集团）有限公司 | A kind of preparation method of postfermented tea |
| CN105211352A (en) * | 2015-09-02 | 2016-01-06 | 陇川县金泰茶厂 | A kind of Pu-erh tea fermentation method |
| CN105580924A (en) * | 2016-01-04 | 2016-05-18 | 西双版纳勐海神益茶业有限公司 | Method for treating heap smell of fermented pu'er tea |
| CN105767282A (en) * | 2016-03-22 | 2016-07-20 | 普洱茶树良种场 | Three-dimensional multi-layer frame-type numerical-control fermentation method for Pu-erh tea |
| CN105994708A (en) * | 2016-05-28 | 2016-10-12 | 郑际雄 | Stable-quality processing method of Pu'er tea |
| CN113170828A (en) * | 2021-05-19 | 2021-07-27 | 苏墨君 | Tea fermentation system and method based on net cage |
| CN114586866A (en) * | 2022-03-16 | 2022-06-07 | 云南山青花燃茶业有限公司 | Fermentation process of non-humid cooked tea |
| CN115777807A (en) * | 2022-11-18 | 2023-03-14 | 云南昆船设计研究院有限公司 | Method and automatic equipment for promoting rapid pile fermentation maturation of Pu' er tea |
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|---|---|---|---|---|
| CN101142949A (en) * | 2007-07-03 | 2008-03-19 | 冉文学 | Automatic production technology for pu'er ripe tea |
| CN201451198U (en) * | 2009-08-11 | 2010-05-12 | 王晓耕 | Automatic Pu'er tea humidification equipment |
| CN101703122A (en) * | 2009-11-10 | 2010-05-12 | 马伟光 | Method for quickly producing Pu-Er ripe tea |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101564065B (en) * | 2009-05-26 | 2012-06-27 | 云南农业大学 | Method for rapidly producing Pu-Er ripe tea |
| CN101983573A (en) * | 2010-11-30 | 2011-03-09 | 云南大学 | Fermentation technology of Puer tea and device thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101142949A (en) * | 2007-07-03 | 2008-03-19 | 冉文学 | Automatic production technology for pu'er ripe tea |
| CN201451198U (en) * | 2009-08-11 | 2010-05-12 | 王晓耕 | Automatic Pu'er tea humidification equipment |
| CN101703122A (en) * | 2009-11-10 | 2010-05-12 | 马伟光 | Method for quickly producing Pu-Er ripe tea |
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Effective date of registration: 20160503 Address after: 650000 Yunnan Province, Kunming city Guandu District Spring City Road No. 296 Patentee after: CHINA TEA (YUNAN) CO., LTD. Address before: 666201 Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province Patentee before: Xishuangbanna Menghai Shenyi Tea Co., Ltd. |