CN104171043A - Processing method for Maoshanmei green tea - Google Patents
Processing method for Maoshanmei green tea Download PDFInfo
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- CN104171043A CN104171043A CN201410330799.0A CN201410330799A CN104171043A CN 104171043 A CN104171043 A CN 104171043A CN 201410330799 A CN201410330799 A CN 201410330799A CN 104171043 A CN104171043 A CN 104171043A
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Abstract
The invention provides a processing method for Maoshanmei green tea. The processing method comprises the following steps: preparing raw materials, fixing by a roller, cooling, piling, rolling, de-blocking, drying, piling for the second time, frying and refining. The tea prepared by the method has good shape and rich aroma; compared with a traditional fixation method, a high-temperature rapid fixation method is adopted so that the temperature is high and the speed is rapid; the activity of enzymes in the tea can be rapidly damaged and the tea is prevented from becoming red and going bad; water in the tea can be lost in short time when the fixation degree is slightly old, so that the time of the next procedure is saved; water in buds and leaves is not uniform when the fixation degree is older and the buds and leaves can be completely contacted by piling, so that the water of the buds and the leaves can be rapidly balanced, the time of cooling by spreading is shortened and the production efficiency is improved; the water of the piled fixed leaves and rolled leaves is balanced and the tea is easy to dry by frying, so that the drying time is shortened and the energy consumption is reduced.
Description
Technical field
The invention belongs to drink field, particularly the processing method of a kind of Maoshan Mountain eyebrow green tea.
Background technology
The tea culture of China is with a long history, the kind of Famous High-quality Tea also have hundreds of more than, wherein green tea is the class tealeaves that China's output is maximum, occupies first place in the world more than its designs and varieties.The features such as green tea has fragrant high, taste alcohol, shape U.S., endure repeated infusions.Its traditional handicraft is all one to knead a dry process through completing.Maoshan Mountain eyebrow green tea is also the one of green tea, and its processing method is the same with common green tea, because being adopts common fixing method, and because the temperature that completes is low, the fragrance deficiency that this tea causing exists; The degree that completes is tender, and water-removing leaves water content is large, and the moisture inequality of bud-leaf, causes the tea-drying time long, and energy consumption is large, causes tea color gloomy.
Summary of the invention
Goal of the invention: in order to overcome above-mentioned the deficiencies in the prior art, the object of the present invention is to provide the processing method of a kind of Maoshan Mountain eyebrow green tea.
Technical scheme: the processing method of a kind of Maoshan Mountain provided by the invention eyebrow green tea, comprises the following steps:
(1) raw material is prepared: taking two leaves and a bud or bud three leaf green teas as raw material, withered through 3-4 hour;
(2) roller fixation: complete in roller fixation machine to the slightly golden yellow limit of leaf, held crisp sense, leaf is not broken and send light tea perfume (or spice);
(3) spreading for cooling: thin stand water-removing leaves, making water-removing leaves heap thickness is 2-3cm, utilizes fan for water-removing leaves fast cooling;
(4) seal heap: after water-removing leaves is completely cooling, water-removing leaves is carried out to thick heap, making water-removing leaves heap thickness is 10-15cm, within every 10-15 minute, evenly turns over leaf once, and water-removing leaves moisture is uniformly distributed;
(5) knead: utilize kneading machine to knead 35-40min and make moulding;
(6) deblock: untie the water-removing leaves because kneading integrated group;
(7) dry: it is most probably dry that the water-removing leaves that paves in automatic drier is dried to water-removing leaves to thickness 1-2cm;
(8) secondary is sealed heap: utilize the water-removing leaves fast cooling of fan for drying, after water-removing leaves is completely cooling, water-removing leaves is naturally in a huddle, and every 10-15min turns over leaf once, is uniformly distributed to water-removing leaves moisture;
(9) fried dry: water-removing leaves is dropped in cylinder roasting machine, and bowl temperature rises to 140 DEG C by 100 DEG C in 10-30min, fries tealeaves to hand and is twisted comminution, and spreading for cooling is to room temperature;
(10) refining: to utilize selection by winnowing and hand to winnow with a dustpan refining, to obtain final product.
In step (2), roller fixation condition is: bowl temperature 340-360 DEG C, throws leaf amount 110-130kg/h, leafing time 2-3 minute.
In step (7), bake out temperature is 110-130 DEG C.
Beneficial effect: the processing method of the Maoshan Mountain provided by the invention eyebrow green tea, with respect to prior art, has following outstanding advantage:
(1) tealeaves profile is good, fragrance is dense;
(2) owing to adopting the quick fixing method of high temperature, compared with traditional fixing method, temperature is high, speed is fast, can destroy rapidly the activity of enzyme in tealeaves, prevents that tealeaves is rubescent rotten; Complete slightly old, can allow a large amount of dehydrations in the tealeaves short time, for next procedure is saved time;
(3) partially old owing to completing, bud, the moisture inequality of leaf, by sealing heap, fully contact bud, leaf, can allow bud, leaf moisture reach fast balanced, reduces the spreading for cooling time, improves make efficiency;
(4) seal water-removing leaves after heap, knead the equilibrium of leaf moisture, easily fried dry, not only reduces drying time, more can reduce energy consumption.
Detailed description of the invention
Embodiment 1
The processing method of Maoshan Mountain eyebrow green tea, comprises the following steps:
(1) raw material is prepared: taking two leaves and a bud or bud three leaf green teas as raw material, withered through 3-4 hour;
(2) roller fixation: complete in roller fixation machine to the slightly golden yellow limit of leaf, held crisp sense, leaf is not broken and send light tea perfume (or spice); Roller fixation condition is: 350 DEG C of bowl temperatures, throw leaf amount 120kg/h, 2.5 minutes leafing time;
(3) spreading for cooling: thin stand water-removing leaves, making water-removing leaves heap thickness is 2-3cm, utilizes fan for water-removing leaves fast cooling;
(4) seal heap: after water-removing leaves is completely cooling, water-removing leaves is carried out to thick heap, making water-removing leaves heap thickness is 10-15cm, within every 10-15 minute, evenly turns over leaf once, and water-removing leaves moisture is uniformly distributed;
(5) knead: utilize kneading machine to knead 35-40min and make moulding;
(6) deblock: untie the water-removing leaves because kneading integrated group;
(7) dry: the water-removing leaves that paves in automatic drier, to thickness 1-2cm, is dried to water-removing leaves in 120 DEG C most probably dry;
(8) secondary is sealed heap: utilize the water-removing leaves fast cooling of fan for drying, after water-removing leaves is completely cooling, water-removing leaves is naturally in a huddle, and every 10-15min turns over leaf once, is uniformly distributed to water-removing leaves moisture;
(9) fried dry: water-removing leaves is dropped in cylinder roasting machine, and bowl temperature rises to 140 DEG C by 100 DEG C in 20min, fries tealeaves to hand and is twisted comminution, and spreading for cooling is to room temperature;
(10) refining: to utilize selection by winnowing and hand to winnow with a dustpan refining, to obtain final product.
Embodiment 2
The processing method of Maoshan Mountain eyebrow green tea, comprises the following steps:
(1) raw material is prepared: taking two leaves and a bud or bud three leaf green teas as raw material, withered through 3-4 hour;
(2) roller fixation: complete in roller fixation machine to the slightly golden yellow limit of leaf, held crisp sense, leaf is not broken and send light tea perfume (or spice); Roller fixation condition is: 340 DEG C of bowl temperatures, throw leaf amount 110kg/h, 3 minutes leafing time;
(3) spreading for cooling: thin stand water-removing leaves, making water-removing leaves heap thickness is 2-3cm, utilizes fan for water-removing leaves fast cooling;
(4) seal heap: after water-removing leaves is completely cooling, water-removing leaves is carried out to thick heap, making water-removing leaves heap thickness is 10-15cm, within every 10-15 minute, evenly turns over leaf once, and water-removing leaves moisture is uniformly distributed;
(5) knead: utilize kneading machine to knead 35-40min and make moulding;
(6) deblock: untie the water-removing leaves because kneading integrated group;
(7) dry: the water-removing leaves that paves in automatic drier, to thickness 1-2cm, is dried to water-removing leaves in 110 DEG C most probably dry;
(8) secondary is sealed heap: utilize the water-removing leaves fast cooling of fan for drying, after water-removing leaves is completely cooling, water-removing leaves is naturally in a huddle, and every 10-15min turns over leaf once, is uniformly distributed to water-removing leaves moisture;
(9) fried dry: water-removing leaves is dropped in cylinder roasting machine, and bowl temperature rises to 140 DEG C by 100 DEG C in 10min, fries tealeaves to hand and is twisted comminution, and spreading for cooling is to room temperature;
(10) refining: to utilize selection by winnowing and hand to winnow with a dustpan refining, to obtain final product.
Embodiment 3
The processing method of Maoshan Mountain eyebrow green tea, comprises the following steps:
(1) raw material is prepared: taking two leaves and a bud or bud three leaf green teas as raw material, withered through 3-4 hour;
(2) roller fixation: complete in roller fixation machine to the slightly golden yellow limit of leaf, held crisp sense, leaf is not broken and send light tea perfume (or spice); Roller fixation condition is: 360 DEG C of bowl temperatures, throw leaf amount 130kg/h, 2 minutes leafing time;
(3) spreading for cooling: thin stand water-removing leaves, making water-removing leaves heap thickness is 2-3cm, utilizes fan for water-removing leaves fast cooling;
(4) seal heap: after water-removing leaves is completely cooling, water-removing leaves is carried out to thick heap, making water-removing leaves heap thickness is 10-15cm, within every 10-15 minute, evenly turns over leaf once, and water-removing leaves moisture is uniformly distributed;
(5) knead: utilize kneading machine to knead 35-40min and make moulding;
(6) deblock: untie the water-removing leaves because kneading integrated group;
(7) dry: the water-removing leaves that paves in automatic drier, to thickness 1-2cm, is dried to water-removing leaves in 130 DEG C most probably dry;
(8) secondary is sealed heap: utilize the water-removing leaves fast cooling of fan for drying, after water-removing leaves is completely cooling, water-removing leaves is naturally in a huddle, and every 10-15min turns over leaf once, is uniformly distributed to water-removing leaves moisture;
(9) fried dry: water-removing leaves is dropped in cylinder roasting machine, and bowl temperature rises to 140 DEG C by 100 DEG C in 30min, fries tealeaves to hand and is twisted comminution, and spreading for cooling is to room temperature;
(10) refining: to utilize selection by winnowing and hand to winnow with a dustpan refining, to obtain final product.
Claims (3)
1. a processing method for Maoshan Mountain eyebrow green tea, is characterized in that: comprise the following steps:
(1) raw material is prepared: taking two leaves and a bud or bud three leaf green teas as raw material, withered through 3-4 hour;
(2) roller fixation: complete in roller fixation machine to the slightly golden yellow limit of leaf, held crisp sense, leaf is not broken and send light tea perfume (or spice);
(3) spreading for cooling: thin stand water-removing leaves, making water-removing leaves heap thickness is 2-3cm, utilizes fan for water-removing leaves fast cooling;
(4) seal heap: after water-removing leaves is completely cooling, water-removing leaves is carried out to thick heap, making water-removing leaves heap thickness is 10-15cm, within every 10-15 minute, evenly turns over leaf once, and water-removing leaves moisture is uniformly distributed;
(5) knead: utilize kneading machine to knead 35-40min and make moulding;
(6) deblock: untie the water-removing leaves because kneading integrated group;
(7) dry: it is most probably dry that the water-removing leaves that paves in automatic drier is dried to water-removing leaves to thickness 1-2cm;
(8) secondary is sealed heap: utilize the water-removing leaves fast cooling of fan for drying, after water-removing leaves is completely cooling, water-removing leaves is naturally in a huddle, and every 10-15min turns over leaf once, is uniformly distributed to water-removing leaves moisture;
(9) fried dry: water-removing leaves is dropped in cylinder roasting machine, and bowl temperature rises to 140 DEG C by 100 DEG C in 10-30min, fries tealeaves to hand and is twisted comminution, and spreading for cooling is to room temperature;
(10) refining: to utilize selection by winnowing and hand to winnow with a dustpan refining, to obtain final product.
2. the processing method of a kind of Maoshan Mountain according to claim 1 eyebrow green tea, is characterized in that: in step (2), roller fixation condition is: bowl temperature 340-360 DEG C, throws leaf amount 110-130kg/h, leafing time 2-3 minute.
3. the processing method of a kind of Maoshan Mountain according to claim 1 eyebrow green tea, is characterized in that: in step (7), bake out temperature is 110-130 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410330799.0A CN104171043A (en) | 2014-07-11 | 2014-07-11 | Processing method for Maoshanmei green tea |
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| CN201410330799.0A CN104171043A (en) | 2014-07-11 | 2014-07-11 | Processing method for Maoshanmei green tea |
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| CN201410330799.0A Pending CN104171043A (en) | 2014-07-11 | 2014-07-11 | Processing method for Maoshanmei green tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605042A (en) * | 2015-02-06 | 2015-05-13 | 铜仁市茶叶行业协会 | Method for processing wild green tea |
| CN105211345A (en) * | 2015-10-20 | 2016-01-06 | 四川川香绿茶业有限公司 | A kind of processing method of green tea |
| CN108835300A (en) * | 2018-09-29 | 2018-11-20 | 屏山县水中韵茶业有限责任公司 | A kind of better green tea processing method of color |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232434A (en) * | 2011-07-28 | 2011-11-09 | 句容市茅山茶场 | Method for processing Maoshan Cuimei tea |
| CN102972540A (en) * | 2012-12-11 | 2013-03-20 | 贵州龙原都匀毛尖茶业有限公司 | Preparing and processing process for green tea |
-
2014
- 2014-07-11 CN CN201410330799.0A patent/CN104171043A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102232434A (en) * | 2011-07-28 | 2011-11-09 | 句容市茅山茶场 | Method for processing Maoshan Cuimei tea |
| CN102972540A (en) * | 2012-12-11 | 2013-03-20 | 贵州龙原都匀毛尖茶业有限公司 | Preparing and processing process for green tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605042A (en) * | 2015-02-06 | 2015-05-13 | 铜仁市茶叶行业协会 | Method for processing wild green tea |
| CN105211345A (en) * | 2015-10-20 | 2016-01-06 | 四川川香绿茶业有限公司 | A kind of processing method of green tea |
| CN108835300A (en) * | 2018-09-29 | 2018-11-20 | 屏山县水中韵茶业有限责任公司 | A kind of better green tea processing method of color |
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Application publication date: 20141203 |
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