CN103355441A - Novel automation type Puer tea fermentation technology - Google Patents

Novel automation type Puer tea fermentation technology Download PDF

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Publication number
CN103355441A
CN103355441A CN2013102813204A CN201310281320A CN103355441A CN 103355441 A CN103355441 A CN 103355441A CN 2013102813204 A CN2013102813204 A CN 2013102813204A CN 201310281320 A CN201310281320 A CN 201310281320A CN 103355441 A CN103355441 A CN 103355441A
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controlled
turning
deblocked
fermentation
heap
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CN103355441B (en
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诸葛利权
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CHINA TEA (YUNAN) CO., LTD.
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XISHUANGBANNA MENGHAI SHENYI TEA CO Ltd
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Abstract

The invention relates to a novel automation type Puer tea fermentation technology. The fermentation technology comprises the following steps of: (1) tea humidification; (2) primary pile fermentation; (3) primary turning deblocking; (4) secondary pile fermentation; (5) secondary turning deblocking; (6) third-time pile fermentation; (7) third-time turning deblocking; (8) fourth-time pile fermentation; (9) fourth-time turning deblocking; (10) fifth-time pile fermentation; (11) qu fifth-time intic turning deblocking; (12) conveying dry under a natural environment. The novel automation type Puer tea fermentation technology provided by the invention has the beneficial effects that the productive process of ripe tea can be finished for 20 days, the production time is greatly shortened, the labor cost is reduced, the fall-free automatic production is adopted, and the health of a product is guaranteed; the whole productive process is fully controlled, the desizing speed of the samell of the tea caused by piling is high, the liquor color is transparent, the appearance is red, and Puer tea is capable of rapidly entering a market.

Description

Novel puer tea automation zymotechnique
Technical field
The present invention relates to the Tea Processing technical field, particularly relate to novel puer tea automation zymotechnique.
Background technology
Fermentation technology of Puer tea adopts the mode of dried tea humidification, turning, the spreading for cooling of control temperature at present, and sweat relies on manually operated method to ferment fully.The fermentation period of the Pu'er tea that the method is produced is generally at 45-60 days, and tea piles inside and outside attenuation degree and humidity is all even not, piles highly seasoned, tealeaves directly is placed on ground and ferments in the production process, can't ensure health, it is muddy to go out the rear product soup look of heap, affects tea quality.In order to make its heap flavor of decorporating, the soup look becomes bright, often needs the tealeaves of handling well is deposited 3-5, and this processing method production cycle is long, can't satisfy the life style of quick consumption, has a strong impact on the sale of product and the expansion of customers.
Summary of the invention
The purpose of this invention is to provide novel puer tea automation zymotechnique, to overcome present prior art above shortcomings.
The objective of the invention is to be achieved through the following technical solutions:
Novel puer tea automation zymotechnique, described zymotechnique may further comprise the steps:
(1), tealeaves humidification: adopt the automatic transport shower humidification, the stirring of rolling in the humidification;
(2), wet heap once: tea leaf conveying is delivered in the wet multilayer fermentation bed of controlled temperature control, and the fermentation heap height is controlled at about 15cm; Fermentation temperature is controlled to be 40 degrees centigrade, and relative humidity is controlled at 85%-90%, and this process continues 2 days;
(3), a turning is deblocked: turning is deblocked 3 times, carries out the wet heap of secondary;
(4), the wet heap of secondary: the fermentation heap height is controlled at about 15cm, and temperature is controlled to be 55 degrees centigrade, and relative humidity is controlled at 85%-90%, and this process continues 6 days;
(5), the secondary turning is deblocked: turning is deblocked 3 times, carries out wet heap three times;
(6), three wet heaps: the fermentation heap height is controlled at about 15cm, and temperature is controlled to be 55 degrees centigrade, and relative humidity is controlled at 85%-90%, and this process continues 6 days;
(7), three turnings are deblocked: turning is deblocked 3 times, carries out wet heap four times;
(8), four wet heaps: the fermentation heap height is controlled at about 20cm, and relative humidity is controlled to be 70%, and this process continues 3 days;
(9), four turnings are deblocked: turning is deblocked 3 times, carries out wet heap five times;
(10), five wet heaps: highly be controlled at about 20cm, relative humidity is controlled to be 60%, and this process continues 3 days;
(11), five turnings are deblocked: turning 3 times; And
(12), after five turnings deblock, be delivered under the natural environment stand and do.
Further, in described step (3), (5), (7), (9), (11), the turning deblocking operation is finished by automatic turning deblocking machine.
Further, in described step (3), (5), (7), (9), (11), be attended by the air draft operation in the turning deblocking operation process.
Beneficial effect of the present invention is: this technique only needs can to finish in 20 days the production process of ripe tea, has greatly shortened the production time, has reduced cost of labor, adopts not land automated production, has guaranteed the health of product.Whole production process is fully controlled, and the heap flavor stripping speed of tealeaves is fast, and the soup look bright, and the outward appearance glow can come into the market product fast.
The specific embodiment
The specific embodiment of novel puer tea automation zymotechnique of the present invention is as follows:
Novel puer tea automation zymotechnique, described zymotechnique may further comprise the steps:
(1), tealeaves humidification: adopt the automatic transport shower humidification, the stirring of rolling in the humidification makes tealeaves evenly absorb moisture;
(2), wet heap once: tea leaf conveying is delivered in the wet multilayer fermentation bed of controlled temperature control, and the fermentation heap height is controlled at about 15cm; Fermentation temperature is controlled to be 40 degrees centigrade, and relative humidity is controlled at 85%-90%, and this process continues 2 days;
(3), a turning is deblocked: utilize automatic turning deblocking machine, turning is deblocked 3 times, carries out the air draft operation in the turning deblocking operation process, makes the tealeaves fast cooling, and gets rid of the heap flavor, carries out the wet heap of secondary;
(4), the wet heap of secondary: the fermentation heap height is controlled at about 15cm, and temperature is controlled to be 55 degrees centigrade, and relative humidity is controlled at 85%-90%, and this process continues 6 days;
(5), the secondary turning is deblocked: utilize automatic turning deblocking machine, turning is deblocked 3 times, carries out the air draft operation in the turning deblocking operation process, makes the tealeaves fast cooling, and gets rid of the heap flavor, carries out wet heap three times;
(6), three wet heaps: the fermentation heap height is controlled at about 15cm, and temperature is controlled to be 55 degrees centigrade, and relative humidity is controlled at 85%-90%, and this process continues 6 days;
(7), three turnings are deblocked: utilize automatic turning deblocking machine, turning is deblocked 3 times, carries out the air draft operation in the turning deblocking operation process, makes the tealeaves fast cooling, and gets rid of the heap flavor, carries out wet heap four times;
(8), four wet heaps: the fermentation heap height is controlled at about 20cm, and relative humidity is controlled to be 70%, and this process continues 3 days;
(9), four turnings are deblocked: utilize automatic turning deblocking machine, turning is deblocked 3 times, carries out the air draft operation in the turning deblocking operation process, makes the tealeaves fast cooling, and gets rid of the heap flavor, carries out wet heap five times;
(10), five wet heaps: highly be controlled at about 20cm, relative humidity is controlled to be 60%, and this process continues 3 days;
(11), five turnings are deblocked: utilize automatic turning deblocking machine, the air draft operation is carried out in turning 3 times in the turning deblocking operation process, make the tealeaves fast cooling, and gets rid of the heap flavor; And
(12), after five turnings deblock, be delivered under the natural environment stand and do.
This technique only needs can to finish in 20 days the production process of ripe tea, has greatly shortened the production time, utilizes automatic turning deblocking machine to carry out the turning deblocking operation, has reduced cost of labor, adopts not land automated production, has guaranteed the health of product.Whole production process is fully controlled, and the heap flavor stripping speed of tealeaves is fast, and the soup look bright, and the outward appearance glow can come into the market product fast.
The present invention is not limited to above-mentioned preferred forms; anyone can draw other various forms of products under enlightenment of the present invention; no matter but do any variation in its shape or structure; every have identical with a application or akin technical scheme, all drops within protection scope of the present invention.

Claims (3)

1. novel puer tea automation zymotechnique, it is characterized in that: described zymotechnique may further comprise the steps:
(1), tealeaves humidification: adopt the automatic transport shower humidification, the stirring of rolling in the humidification;
(2), wet heap once: tea leaf conveying is delivered in the wet multilayer fermentation bed of controlled temperature control, and the fermentation heap height is controlled at about 15cm, and fermentation temperature is controlled to be 40 degrees centigrade, and relative humidity is controlled at 85%-90%, and this process continues 2 days;
(3), a turning is deblocked: turning is deblocked 3 times, carries out the wet heap of secondary;
(4), the wet heap of secondary: the fermentation heap height is controlled at about 15cm, and temperature is controlled to be 55 degrees centigrade, and relative humidity is controlled at 85%-90%, and this process continues 6 days;
(5), the secondary turning is deblocked: turning is deblocked 3 times, carries out wet heap three times;
(6), three wet heaps: the fermentation heap height is controlled at about 15cm, and temperature is controlled to be 55 degrees centigrade, and relative humidity is controlled at 85%-90%, and this process continues 6 days;
(7), three turnings are deblocked: turning is deblocked 3 times, carries out wet heap four times;
(8), four wet heaps: the fermentation heap height is controlled at about 20cm, and relative humidity is controlled to be 70%, and this process continues 3 days;
(9), four turnings are deblocked: turning is deblocked 3 times, carries out wet heap five times;
(10), five wet heaps: highly be controlled at about 20cm, relative humidity is controlled to be 60%, and this process continues 3 days;
(11), five turnings are deblocked: turning 3 times; And
(12), after five turnings deblock, be delivered under the natural environment stand and do.
2. novel puer tea automation zymotechnique according to claim 1, it is characterized in that: in described step (3), (5), (7), (9), (11), the turning deblocking operation is finished by automatic turning deblocking machine.
3. novel puer tea automation zymotechnique according to claim 2 is characterized in that: in described step (3), (5), (7), (9), (11), be attended by the air draft operation in the turning deblocking operation process.
CN201310281320.4A 2013-07-05 2013-07-05 Novel automation type Puer tea fermentation technology Active CN103355441B (en)

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103960379A (en) * 2014-04-03 2014-08-06 昭平县昭妃茶业有限公司 Dark tea preparing method and dark brick tea
CN105211352A (en) * 2015-09-02 2016-01-06 陇川县金泰茶厂 A kind of Pu-erh tea fermentation method
CN105580924A (en) * 2016-01-04 2016-05-18 西双版纳勐海神益茶业有限公司 Method for treating heap smell of fermented pu'er tea
CN105767282A (en) * 2016-03-22 2016-07-20 普洱茶树良种场 Three-dimensional multi-layer frame-type numerical-control fermentation method for Pu-erh tea
CN105994708A (en) * 2016-05-28 2016-10-12 郑际雄 Stable-quality processing method of Pu'er tea
CN106135480A (en) * 2015-04-15 2016-11-23 安徽天方茶业(集团)有限公司 A kind of preparation method of postfermented tea
CN113170828A (en) * 2021-05-19 2021-07-27 苏墨君 Tea fermentation system and method based on net cage
CN114586866A (en) * 2022-03-16 2022-06-07 云南山青花燃茶业有限公司 Fermentation process of non-humid cooked tea
CN115777807A (en) * 2022-11-18 2023-03-14 云南昆船设计研究院有限公司 Method and automatic equipment for promoting rapid pile fermentation maturation of Pu' er tea

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CN101142949A (en) * 2007-07-03 2008-03-19 冉文学 Automatic production technology for pu'er ripe tea
CN101564065A (en) * 2009-05-26 2009-10-28 云南农业大学 Method for rapidly producing Pu-Er ripe tea
CN101703122A (en) * 2009-11-10 2010-05-12 马伟光 Method for quickly producing Pu-Er ripe tea
CN201451198U (en) * 2009-08-11 2010-05-12 王晓耕 Automatic Pu'er tea humidification equipment
CN101983573A (en) * 2010-11-30 2011-03-09 云南大学 Fermentation technology of Puer tea and device thereof

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CN101142949A (en) * 2007-07-03 2008-03-19 冉文学 Automatic production technology for pu'er ripe tea
CN101564065A (en) * 2009-05-26 2009-10-28 云南农业大学 Method for rapidly producing Pu-Er ripe tea
CN201451198U (en) * 2009-08-11 2010-05-12 王晓耕 Automatic Pu'er tea humidification equipment
CN101703122A (en) * 2009-11-10 2010-05-12 马伟光 Method for quickly producing Pu-Er ripe tea
CN101983573A (en) * 2010-11-30 2011-03-09 云南大学 Fermentation technology of Puer tea and device thereof

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103960379A (en) * 2014-04-03 2014-08-06 昭平县昭妃茶业有限公司 Dark tea preparing method and dark brick tea
CN103960379B (en) * 2014-04-03 2016-08-17 昭平县昭妃茶业有限公司 The preparation method of black tea and black tea brick tea
CN106135480A (en) * 2015-04-15 2016-11-23 安徽天方茶业(集团)有限公司 A kind of preparation method of postfermented tea
CN105211352A (en) * 2015-09-02 2016-01-06 陇川县金泰茶厂 A kind of Pu-erh tea fermentation method
CN105580924A (en) * 2016-01-04 2016-05-18 西双版纳勐海神益茶业有限公司 Method for treating heap smell of fermented pu'er tea
CN105767282A (en) * 2016-03-22 2016-07-20 普洱茶树良种场 Three-dimensional multi-layer frame-type numerical-control fermentation method for Pu-erh tea
CN105994708A (en) * 2016-05-28 2016-10-12 郑际雄 Stable-quality processing method of Pu'er tea
CN113170828A (en) * 2021-05-19 2021-07-27 苏墨君 Tea fermentation system and method based on net cage
CN114586866A (en) * 2022-03-16 2022-06-07 云南山青花燃茶业有限公司 Fermentation process of non-humid cooked tea
CN115777807A (en) * 2022-11-18 2023-03-14 云南昆船设计研究院有限公司 Method and automatic equipment for promoting rapid pile fermentation maturation of Pu' er tea

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Effective date of registration: 20160503

Address after: 650000 Yunnan Province, Kunming city Guandu District Spring City Road No. 296

Patentee after: CHINA TEA (YUNAN) CO., LTD.

Address before: 666201 Menghai County, Xishuangbanna Dai Autonomous Prefecture, Yunnan Province

Patentee before: Xishuangbanna Menghai Shenyi Tea Co., Ltd.