CN107549358A - A kind of tea processing technique - Google Patents
A kind of tea processing technique Download PDFInfo
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- CN107549358A CN107549358A CN201710967980.6A CN201710967980A CN107549358A CN 107549358 A CN107549358 A CN 107549358A CN 201710967980 A CN201710967980 A CN 201710967980A CN 107549358 A CN107549358 A CN 107549358A
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- tealeaves
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Abstract
The invention discloses a kind of tea processing technique, comprise the following steps：(1) leaf picking；(2) fresh leaf is handled；(3) wither：The fresh leaf after radiating or dehydration it is thin be spread out in bamboo sieve on；(4) fresh leaves de-enzyming；(5) knead：Knead using it is light, again, light order carries out；(6) ferment：Tealeaves after kneading is fermented to after appearing ripe narcotic incense burned to paralyze victims taste at 20 25 DEG C of environment temperature；(7) deblock；(8) it is dried to when tealeaves moisture content is 10 15% and takes out；(9) tealeaves after toasting carries out airing；(10) dry：The tealeaves returned after shining is dried, is dried to water content less than 7%.The present invention not only farthest remains the original various nutritional ingredients of tealeaves, and obtained finished tea color and luster is fresh and alive, and shape is complete, and rehydration is good, and mouthfeel is pure and fresh, meanwhile, the Tea Polyphenols in Tea made can be reduced suitably, into tea after it is more fresh refreshing.
Description
Technical field
The invention belongs to Tea Production technical field, and in particular to a kind of tea processing technique.
Background technology
Tealeaves, is most-often used beverage raw material in tradition and people's life, and tea and tea-leaf beverage are described as that " world three is big
One of beverage ".Entered the separation and identification of modern science, the organic chemical composition contained in tealeaves kind up to more than 450, inorganic ore deposit
Matter-element element kind up to more than 40, wherein organic chemical composition mainly have：Tea polyphenols, vegetable soda, protein, amino acid, vitamin,
Fruit ferment, lipopolysaccharides, enzyme, carbohydrate, pigment etc.；As long as and inorganic mineral element have potassium, calcium, magnesium, cobalt, iron, aluminium, sodium, zinc,
Copper, nitrogen, phosphorus, fluorine, iodine, selenium etc..Because also extensive containing its corresponding effect of abundant chemical composition in tealeaves, if profit is small
Just, help digestion, clear mesh restoring consciouness, relieving restlessness are quenched one's thirst, available for violating in wind-heat, vertigo, hot summer weather polydipsia, the tired body of god is tired, and urine is not
Profit etc..
Cause fermentation class tealeaves not to be able to batch because the processing technology of tealeaves is complicated at present, large-scale production, drop significantly
The low efficiency of tea making, it is impossible to meet the needs of market.
The content of the invention
The technical problems to be solved by the invention are to be directed to above-mentioned the deficiencies in the prior art, there is provided a kind of tea processing work
Skill.
The technical solution adopted in the present invention is：A kind of tea processing technique, comprises the following steps：
(1) leaf picking：Cloudy day or fine day choosing pluck unfolded, complete tealeaves, pluck tealeaves the leaf of a bud one just open up
Or the leaf of a bud two, tealeaves stalwartness is straight and upright, branch is full, the branch of no disease and pests harm；
(2) fresh leaf is handled：The thin stand of fresh leaf is radiated storing in blue or green, running into rainwater green grass or young crops or dew green grass or young crops should then be dehydrated immediately；
(3) wither：It is spread out on bamboo sieve the fresh leaf after radiating or dehydration is thin, stirs once per 2-3 hours, until leafiness
Turn yellowish green leaf, uniformly appropriateness appears blue or green perfume；
(4) fresh leaves de-enzyming：The temperature of green-keeping machine is first risen to 170-230 DEG C, then thrown the tealeaves after step (3) processing
Enter in green-keeping machine, it is 38-45% to finish to tealeaves moisture content, takes out airing；
(5) knead：It will be kneaded in tealeaves input kneading machine after fixing, knead and entered using light, order again, light
OK, 4-5min is rubbed again after gently rubbing 2-3min, is then gently rubbing 2-3min；
(6) ferment：Tealeaves after kneading is fermented at 20-25 DEG C of environment temperature to appearing after ripe narcotic incense burned to paralyze victims taste i.e.
Can；
(7) deblock：Tealeaves after fermentation is transferred into progress tealeaves in deblocking machine to disperse；
(8) dry：Tea spreading is put into dryer and toasted, is taken out when to tealeaves moisture content being 10-15%；
(9) solarization is returned：Tealeaves after baking carries out airing, airing thickness 1-2cm, airing time 25-35min；
(10) dry：The tealeaves returned after shining is dried, is dried to water content less than 7%；
(11) screen：High-quality tea, medium tealeaves and of inferior quality tealeaves is filtered out to be stored classifiedly；
(12) pack：Pack packaging is carried out by Classification of Tea.
Preferably, the airing thickness in step (2) is 1-2cm, the airing time is 8-12h.
Preferably, the drying temperature in step (8) and step (10) is 80-100 DEG C.
Preferably, total time of kneading in step (5) is 12-15min.
The beneficial effects of the present invention are：The present invention not only farthest remain the original various nutrition of tealeaves into
Point, and obtained finished tea color and luster is fresh and alive, and shape is complete, and rehydration is good, and mouthfeel is pure and fresh, meanwhile, tea in the tealeaves made
Polyphenol can be reduced suitably, into tea after it is more fresh refreshing.
Embodiment
The present invention is described in further detail below in conjunction with specific embodiment.
The tea processing technique that the present embodiment provides comprises the following steps：
(1) leaf picking：Cloudy day or fine day choosing pluck unfolded, complete tealeaves, pluck tealeaves the leaf of a bud one just open up
Or the leaf of a bud two, tealeaves stalwartness is straight and upright, branch is full, the branch of no disease and pests harm；
(2) fresh leaf is handled：The thin stand of fresh leaf is radiated storing in blue or green, running into rainwater green grass or young crops or dew green grass or young crops should then be dehydrated immediately；
(3) wither：It is spread out on bamboo sieve the fresh leaf after radiating or dehydration is thin, stirs once per 2-3 hours, until leafiness
Turn yellowish green leaf, uniformly appropriateness appears blue or green perfume；
(4) fresh leaves de-enzyming：The temperature of green-keeping machine is first risen to 170-230 DEG C, then thrown the tealeaves after step (3) processing
Enter in green-keeping machine, it is 38-45% to finish to tealeaves moisture content, takes out airing；
(5) knead：It will be kneaded in tealeaves input kneading machine after fixing, knead and entered using light, order again, light
OK, 4-5min is rubbed again after gently rubbing 2-3min, is then gently rubbing 2-3min；
(6) ferment：Tealeaves after kneading is fermented at 20-25 DEG C of environment temperature to appearing after ripe narcotic incense burned to paralyze victims taste i.e.
Can；
(7) deblock：Tealeaves after fermentation is transferred into progress tealeaves in deblocking machine to disperse；
(8) dry：Tea spreading is put into dryer and toasted, is taken out when to tealeaves moisture content being 10-15%；
(9) solarization is returned：Tealeaves after baking carries out airing, airing thickness 1-2cm, airing time 25-35min；
(10) dry：The tealeaves returned after shining is dried, is dried to water content less than 7%；
(11) screen：High-quality tea, medium tealeaves and of inferior quality tealeaves is filtered out to be stored classifiedly；
(12) pack：Pack packaging is carried out by Classification of Tea.
In above-described embodiment, the airing thickness in step (2) is 1-2cm, and the airing time is 8-12h.
In above-described embodiment, the drying temperature in step (8) and step (10) is 80-100 DEG C.
In above-described embodiment, total time of kneading in step (5) is 12-15min.
The present invention not only farthest remains the original various nutritional ingredients of tealeaves, and obtained sample tea leaf color
Pool it is fresh and alive, shape is complete, and rehydration is good, and mouthfeel is pure and fresh, meanwhile, the Tea Polyphenols in Tea made can be reduced suitably, into tea after more
Felt well to be fresh.
Claims (4)
- A kind of 1. tea processing technique, it is characterised in that：Comprise the following steps：(1) leaf picking：Cloudy day or fine day choosing pluck unfolded, complete tealeaves, pluck tealeaves the leaf of a bud one just open up or one The leaf of bud two, tealeaves stalwartness is straight and upright, branch is full, the branch of no disease and pests harm；(2) fresh leaf is handled：The thin stand of fresh leaf is radiated storing in blue or green, running into rainwater green grass or young crops or dew green grass or young crops should then be dehydrated immediately；(3) wither：It is spread out on bamboo sieve the fresh leaf after radiating or dehydration is thin, stirs once per 2-3 hours, until leafiness turns Huang Greenery, it is uniformly appropriate to appear blue or green perfume；(4) fresh leaves de-enzyming：The temperature of green-keeping machine is first risen to 170-230 DEG C, then killed the tealeaves input after step (3) processing In blue or green machine, it is 38-45% to finish to tealeaves moisture content, takes out airing；(5) knead：To be kneaded in tealeaves input kneading machine after fixing, knead using it is light, again, light order carry out, gently 4-5min is rubbed again after rubbing 2-3min, is then gently rubbing 2-3min；(6) ferment：Tealeaves after kneading is fermented to after appearing ripe narcotic incense burned to paralyze victims taste at 20-25 DEG C of environment temperature；(7) deblock：Tealeaves after fermentation is transferred into progress tealeaves in deblocking machine to disperse；(8) dry：Tea spreading is put into dryer and toasted, is taken out when to tealeaves moisture content being 10-15%；(9) solarization is returned：Tealeaves after baking carries out airing, airing thickness 1-2cm, airing time 25-35min；(10) dry：The tealeaves returned after shining is dried, is dried to water content less than 7%；(11) screen：High-quality tea, medium tealeaves and of inferior quality tealeaves is filtered out to be stored classifiedly；(12) pack：Pack packaging is carried out by Classification of Tea.
- A kind of 2. tea processing technique according to claim 1, it is characterised in that：Airing thickness in step (2) is 1- 2cm, airing time are 8-12h.
- A kind of 3. tea processing technique according to claim 1, it is characterised in that：Baking in step (8) and step (10) Dry temperature is 80-100 DEG C.
- A kind of 4. tea processing technique according to claim 1, it is characterised in that：Total time of kneading in step (5) is 12-15min。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710967980.6A CN107549358A (en) | 2017-10-18 | 2017-10-18 | A kind of tea processing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710967980.6A CN107549358A (en) | 2017-10-18 | 2017-10-18 | A kind of tea processing technique |
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| Publication Number | Publication Date |
|---|---|
| CN107549358A true CN107549358A (en) | 2018-01-09 |
Family
ID=60986312
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710967980.6A Pending CN107549358A (en) | 2017-10-18 | 2017-10-18 | A kind of tea processing technique |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150412A (en) * | 2018-03-02 | 2019-08-23 | 浙江东来药业有限责任公司 | A kind of processing technology of the tealeaves containing selenium |
| CN110651853A (en) * | 2019-11-01 | 2020-01-07 | 北京止希茶叶有限公司 | Tea processing technology |
-
2017
- 2017-10-18 CN CN201710967980.6A patent/CN107549358A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110150412A (en) * | 2018-03-02 | 2019-08-23 | 浙江东来药业有限责任公司 | A kind of processing technology of the tealeaves containing selenium |
| CN110651853A (en) * | 2019-11-01 | 2020-01-07 | 北京止希茶叶有限公司 | Tea processing technology |
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Application publication date: 20180109 |