CN109329509A - A kind of processing method of fried dry agalloch eaglewood yellow tea - Google Patents
A kind of processing method of fried dry agalloch eaglewood yellow tea Download PDFInfo
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- CN109329509A CN109329509A CN201811297158.4A CN201811297158A CN109329509A CN 109329509 A CN109329509 A CN 109329509A CN 201811297158 A CN201811297158 A CN 201811297158A CN 109329509 A CN109329509 A CN 109329509A
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- A—HUMAN NECESSITIES
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
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Abstract
The invention belongs to tea processing technical fields, and in particular to a kind of processing method of fried dry agalloch eaglewood yellow tea.A kind of processing method of fried dry agalloch eaglewood yellow tea, includes the steps that following: (1) picking fresh leaf；(2) air blue；(3) it finishes；(4) it rubs；(5) bored Huang；(6) fried dry；(7) it picks and picks；(8) multiple fire, vanning.The beneficial effects of the present invention are prepare fried dry agalloch eaglewood yellow tea obtained using technique of the invention, maintain the original greenish-yellow color of agalloch eaglewood tender leaf, be similar to hair peak, the sweet and pure slightly bitter taste of flavour greatly improves mouthfeel, improves the quality of tealeaves.
Description
Technical field
The invention belongs to tea processing technical fields, and in particular to a kind of processing method of fried dry agalloch eaglewood yellow tea.
Background technique
About the processing method of yellow tea, following documents made disclosure:
A kind of processing method of yellow tea of CN108634033A, which is characterized in that detailed process is as follows:
A, sorting: the fresh tea leaf of one leaf of a bud or two leaves and a bud is won as raw material；
B, it spreads: taking the fresh tea leaf chosen, room temperature spreads 4~6h, is subject to tealeaves giving out fragrance；
C, leaf rotation: will be sent into vibration machine leaf rotation 3 times, each leaf rotation 1min, every minor tick 20min by the tealeaves spread,
Vibration machine revolving speed is 15~25 turns/min；
D, finish: by the tealeaves after leaf rotation at a temperature of 130~150 DEG C steam beating, make water-removing after water content of tea exist
55~60%；
E, it rubs: the tealeaves after water-removing gently being rubbed to tealeaves rolled twig rate while hot and be higher than 90%；
F, just dry: the tealeaves after rubbing is baked at a temperature of 120 DEG C to water content of tea is 43%~48%；
G, bored Huang: spreading 5min for the tealeaves after first dry and be placed on bamboo tray, with a thickness of 10~15cm, cover wet cotton,
It is continually fed into 35~40 DEG C of hot winds upwards from bamboo tray bottom, the bored Huang time is 5~6h；
H, it drying: after the tea spreading-and-cooling resurgence 2h after bored Huang, bakes at 85~95 DEG C to water content of tea and is less than
10%, spreading for cooling to room temperature again, then bake to water content of tea at 70~80 DEG C less than 6%.
Above method is the yellow tea made using tealeaves as raw material, and technique is substantially are as follows: sorting spreads, leaf rotation, finishes, rubs
It twists, just dry, is bored yellow, dry；
And the yellow tea made using the fresh leaf of agallochum as raw material is rarely seen, makes yellow tea using eaglewood leaf as raw material, according to upper
The manufacture craft for the ordinary tea leaves stated carries out, then it is very poor (suffering untold misery, hardship is without promoting the production of body fluid) to will appear product mouthfeel, Bu Huiren
Received.And the nutrition of eaglewood leaf contains several physiological active substances, for example, Liu Mingshi et al. is in the " heavy of " Guangdong chemical industry "
Effective component research in spiceleaf " it discloses in a text: the alcohol extract of eaglewood leaf has apparent inhibiting effect to the inflammation of mouse；With
It is obtained in the comparative experiments of agalloch eaglewood medicinal material group, the anti-inflammatory effect of eaglewood leaf is close with the anti-inflammatory effect of agalloch eaglewood medicinal material, prompts agalloch eaglewood
Anti-inflammatory component contained in medicinal material equally exists in eaglewood leaf.Eaglewood leaf has preferable antioxidant activity；In the drosophila longevity
In life experiment, the ultrasonic extraction liquid of eaglewood leaf also plays good effect for extending the drosophila survival service life.If being made
At tealeaves, and improves its mouthfeel and make the receiving of people's pleasure, it will be of great advantage to human health.
Present invention is generally directed to existing agalloch eaglewood tea products to be all made of product made of old leaf (climax leaves) or agalloch eaglewood sawdust, city
It also there have been no product made of agalloch eaglewood tender leaf on field, mainly tender leaf of tracing it to its cause is produced with made of traditional tea processing technology
Product mouthfeel is very poor (suffering untold misery, hardship is without promoting the production of body fluid), to cause no consumer.It is former that agalloch eaglewood tender leaf is able to maintain with this technology
Some colors (greenish-yellow) are similar to hair peak, and the sweet and pure slightly bitter taste of flavour greatly improves mouthfeel, improve quality.
Summary of the invention
In order to solve the above technical problems, there is strong fragrance the present invention provides one kind and mouthfeel is good, substantially reduces
The processing method of the sweet and pure fried dry agalloch eaglewood yellow tea of its bitter taste, flavour.
The maximum improvements of the present invention are, by improving technique, dry technique with special bored yellow technique i.e. four bored four, lead to
It crosses hyther and microorganism participates in, the final special aroma that generates reduces bitter taste.
The present invention is realized by following technical solutions:
A kind of processing method of fried dry agalloch eaglewood yellow tea, includes the steps that following:
(1) fresh leaf is picked；(2) air blue；(3) it finishes；(4) it rubs；(5) bored Huang；(6) fried dry；(7) it picks and picks；(8) multiple fire,
Vanning.
Specifically, a kind of processing method of fried dry agalloch eaglewood yellow tea, includes the steps that following:
(1) fresh leaf
Using agallochum tender tip as raw material, three or four fresh leafs are picked；
(2) air blue
Fresh leaf is spread on bamboo sieve, air blue room is placed in or withers and adjust air blue on slot, fresh leaf spreads about 3~5 centimetres of thickness, dries in the air
Green room (withers between shunting) relative humidity about 70%, and 20~24 DEG C of temperature；
(3) it finishes
It after fresh leaf air blue 6-12 hours, is finished, 150-170 DEG C of fixing temperature, is finished 12-18 minutes with roller fixation machine；
(4) it rubs
Water-removing leaves are put into rolling machine while hot, rub process using sky rub 4-6 minute → gently press 9-11 minutes → middle pressure 9-
11 minutes → weight 9-11 minutes, lower rolling machine deblocked；
(5) bored Huang
To rub leaf carry out first time heap it is bored, the bored environment temperature of heap is maintained at 30-37 DEG C, and humid control is in 75-85%；
After 4 hours, drying for the first time is carried out, drying temperature is 100 DEG C -110 DEG C, and drying is to agalloch eaglewood leaf water content between 42-48%；
Eaglewood leaf second of heap of continuation after drying is bored, and the second drying is carried out after 24 hours, agalloch eaglewood leaf water content is dried to and exists
30-38%；
It is bored that third time heap is carried out after drying, third time drying is carried out after 24 hours, and being dried to agalloch eaglewood leaf water content is 14-
16%；
It is bored to continue the 4th heap after drying, terminates bored yellow technique after 24 hours；
(6) fried dry
It is fried and brightness pot at the beginning of fried dry point；
Just fry 100-110 DEG C of temperature, time 0.4-0.6 hour, 90-98 DEG C of brightness pot, time 3-5 hour；
(7) it picks and picks
Deformed old piece and stalk are manually picked after dry spreading for cooling；
(8) multiple fire, vanning
It is fire 0.8-1.2 hours multiple through 90-105 DEG C the tea after picking and picking, storage of casing after spreading for cooling.
Preferably, it in (3) water-removing step, after fresh leaf air blue 6-12 hours, is finished with roller fixation machine, fixing temperature 150-
It 170 DEG C, finishes 12-18 minutes.
(4) in rubbing, water-removing leaves are put into rolling machine while hot, process of rubbing rubs 5 minutes → light pressure 10 minutes using sky →
Middle pressure 10 minutes → weight 10 minutes, lower rolling machine deblocks.
(5) in, second of heap is bored, third time heap is bored, the 4th bored temperature of heap is maintained at 35 DEG C, and humid control is in 75-
85%；
Second of temperature dry, that third time is dry is 100-110 DEG C.
(5) in, drying to moisture content for the first time is 45%, second of drying to moisture content is 35%, third time is dry
It is dry to moisture content be 15%.
(6) in fried dry step, 105 DEG C of temperature, 0.5 hour time, 95 DEG C of brightness pot, 4 hours time are just fried.
(8) multiple fire, vanning
It is multiple 1 hour fiery through 100 DEG C the tea after picking and picking, storage of casing after spreading for cooling.
The beneficial effects of the present invention are prepare fried dry agalloch eaglewood yellow tea obtained using technique of the invention, keep
The original greenish-yellow color of agalloch eaglewood tender leaf, is similar to hair peak, and flavour sweet and pure slightly bitter taste greatly improves mouthfeel, improves tealeaves
Quality.
Specific embodiment
The present invention will be further explained combined with specific embodiments below, so that those skilled in the art knows more about
The present invention, but be not intended to limit the present invention.
Embodiment 1
A kind of processing method of fried dry agalloch eaglewood yellow tea, includes the steps that following:
(1) fresh leaf
Using agallochum tender tip as raw material, three or four fresh leafs are picked；
(2) air blue
Fresh leaf is spread on bamboo sieve, air blue room is placed in or withers and adjust air blue on slot, fresh leaf spreads about 4 centimetres of thickness, air blue
Room (withers between shunting) relative humidity about 70%, and 24 DEG C of temperature or so；
(3) it finishes
It after fresh leaf air blue 8 hours, is finished, 160 DEG C of fixing temperature, is finished 15 minutes with roller fixation machine；
(4) it rubs
Water-removing leaves are put into rolling machine while hot, process is rubbed and is rubbed 5 minutes → gently 10 minutes → middle pressure of pressure 10 minutes using sky
→ weight 10 minutes, lower rolling machine deblocked；
(5) bored Huang
To rub leaf carry out first time heap it is bored, the bored environment temperature of heap is maintained at 35 DEG C, and humid control is 80% or so；4
After hour, drying for the first time is carried out, drying temperature is 105 DEG C, and drying is to agalloch eaglewood leaf water content 45% or so；
Eaglewood leaf second of heap of continuation after drying is bored, and the second drying is carried out after 24 hours, agalloch eaglewood leaf water content is dried to and exists
35% or so；
It is bored that third time heap is carried out after drying, third time drying is carried out after 24 hours, and being dried to agalloch eaglewood leaf water content is 15% left
It is right；
It is bored to continue the 4th heap after drying, terminates bored yellow technique after 24 hours；
(6) fried dry
It is fried and brightness pot at the beginning of fried dry point；
Just fry 105 DEG C of temperature, 0.5 hour time, 95 DEG C of brightness pot, 4 hours time；
(7) it picks and picks
Deformed old piece and stalk are manually picked after dry spreading for cooling；
(8) multiple fire, vanning
It is multiple 1 hour fiery through 100 DEG C the tea after picking and picking, storage of casing after spreading for cooling.
Embodiment 2
A kind of processing method of fried dry agalloch eaglewood yellow tea, includes the steps that following:
(1) fresh leaf
Using agallochum tender tip as raw material, three or four fresh leafs are picked；
(2) air blue
Fresh leaf is spread on bamboo sieve, air blue room is placed in or withers and adjust air blue on slot, fresh leaf spreads about 3 centimetres of thickness, air blue
Room (withers between shunting) relative humidity about 70%, and 20 DEG C of temperature or so；
(3) it finishes
It after fresh leaf air blue 6 hours, is finished, 150 DEG C of fixing temperature, is finished 12 minutes with roller fixation machine；
(4) it rubs
Water-removing leaves are put into rolling machine while hot, process of rubbing rubs 4 minutes → light pressure 9 minutes using sky → middle pressure 9 minutes →
Weight 9 minutes, lower rolling machine deblocked；
(5) bored Huang
To rub leaf carry out first time heap it is bored, the bored environment temperature of heap is maintained at 30 DEG C, and humid control is 75%；4 hours
Afterwards, drying for the first time is carried out, drying temperature is 100 DEG C DEG C, and drying is to agalloch eaglewood leaf water content 42% or so；
Eaglewood leaf second of heap of continuation after drying is bored, and the second drying is carried out after 24 hours, agalloch eaglewood leaf water content is dried to and exists
30%；
It is bored that third time heap is carried out after drying, third time drying is carried out after 24 hours, and being dried to agalloch eaglewood leaf water content is 14%；
It is bored to continue the 4th heap after drying, terminates bored yellow technique after 24 hours；
(6) fried dry
It is fried and brightness pot at the beginning of fried dry point；
Just fry 100 DEG C of temperature, 0.4 hour time, 90 DEG C of brightness pot, time 3- hour；
(7) it picks and picks
Deformed old piece and stalk are manually picked after dry spreading for cooling；
(8) multiple fire, vanning
It is fire 0.8- hours multiple through 90 DEG C the tea after picking and picking, storage of casing after spreading for cooling.
Embodiment 3
A kind of processing method of fried dry agalloch eaglewood yellow tea, includes the steps that following:
(1) fresh leaf
Using agallochum tender tip as raw material, three or four fresh leafs are picked；
(2) air blue
Fresh leaf is spread on bamboo sieve, air blue room is placed in or withers and adjust air blue on slot, fresh leaf spreads about 3~5 centimetres of thickness, dries in the air
Green room (withers between shunting) relative humidity about 70%, and 24 DEG C of temperature；
(3) it finishes
It after fresh leaf air blue 12 hours, is finished, 170 DEG C of fixing temperature, is finished 18 minutes with roller fixation machine；
(4) it rubs
Water-removing leaves are put into rolling machine while hot, process is rubbed and is rubbed 6 minutes → gently 11 minutes → middle pressure of pressure 11 minutes using sky
→ weight 11 minutes, lower rolling machine deblocked；
(5) bored Huang
To rub leaf carry out first time heap it is bored, the bored environment temperature of heap is maintained at 37 DEG C, and humid control is 85%；4 hours
Afterwards, drying for the first time is carried out, drying temperature is 110 DEG C, and drying is to agalloch eaglewood leaf water content 48% or so；
Eaglewood leaf second of heap of continuation after drying is bored, and the second drying is carried out after 24 hours, agalloch eaglewood leaf water content is dried to and exists
38%；
It is bored that third time heap is carried out after drying, third time drying is carried out after 24 hours, and being dried to agalloch eaglewood leaf water content is 14-
16%；
It is bored to continue the 4th heap after drying, terminates bored yellow technique after 24 hours；
(6) fried dry
It is fried and brightness pot at the beginning of fried dry point；
Just fry 110 DEG C of temperature, 0.6 hour time, 98 DEG C of brightness pot, 5 hours time；
(7) it picks and picks
Deformed old piece and stalk are manually picked after dry spreading for cooling；
(8) multiple fire, vanning
It is multiple 1.2 hours fiery through 105 DEG C the tea after picking and picking, storage of casing after spreading for cooling.
Comparative example 1
It is with the difference of embodiment 1:
(5) bored Huang
To rub leaf carry out heap it is bored, the bored environment temperature of heap is maintained at 37 DEG C, and humid control is 85%；After 4 hours, carry out
Dry, drying temperature is 110 DEG C, and drying is to agalloch eaglewood leaf water content 15% or so；Terminate bored yellow technique；Carry out (6) fried dry.
Remaining step is identical with embodiment 1.
Comparative example 2
It is with the difference of embodiment 1:
(5) bored Huang
To rub leaf carry out first time heap it is bored, the bored environment temperature of heap is maintained at 37 DEG C, and humid control is 85%；4 hours
Afterwards, drying for the first time is carried out, drying temperature is 110 DEG C, and drying is to agalloch eaglewood leaf water content between 40%；
Eaglewood leaf second of heap of continuation after drying is bored, and the second drying is carried out after 24 hours, agalloch eaglewood leaf water content is dried to and exists
15% or so；
Terminate bored yellow technique；Carry out (6) fried dry.
Remaining step is identical with embodiment 1.
Comparative example 3
It is with the difference of embodiment 1:
To rub leaf carry out first time heap it is bored, the bored environment temperature of heap is maintained at 37 DEG C, and humid control is 85%；4 hours
Afterwards, drying for the first time is carried out, drying temperature is 110 DEG C, and drying is to agalloch eaglewood leaf water content 50% or so；
Eaglewood leaf second of heap of continuation after drying is bored, and the second drying is carried out after 24 hours, agalloch eaglewood leaf water content is dried to and exists
40% or so；
It is bored that third time heap is carried out after drying, third time drying is carried out after 24 hours, and being dried to agalloch eaglewood leaf water content is 30%；
It is bored that the 4th heap is carried out after drying, the 4th drying is carried out after 24 hours, and being dried to agalloch eaglewood leaf water content is 15% left
It is right；
It is bored to continue the 5th heap after drying, terminates bored yellow technique after 24 hours.
The product in the present invention is detected according to national standard GB/T 21726-2018, result is as follows:
1 organoleptic quality of table is examined
| Shape | Cleanliness | Color | Fragrance | Flavour | Soup look | Tea residue | |
| Embodiment 1 | It is even neat | It is uniform | It is yellow | It is strong | Alcohol slides back to sweet | It is yellow, bright | It is yellow, even, it becomes clear |
| Embodiment 2 | It is even neat | It is uniform | It is yellow | It is strong | Alcohol slides back to sweet | It is yellow, bright | It is yellow, even, it becomes clear |
| Embodiment 3 | It is even neat | It is uniform | It is yellow | It is strong | Alcohol slides back to sweet | It is yellow, bright | It is yellow, even, it becomes clear |
| Comparative example 1 | It is even neat | Only | It is light yellow | Fragrance is low bored | Heavy bitter taste | It is pale yellow | It is not yellow bright enough |
| Comparative example 2 | It is even neat | Only | It is light yellow | Fragrance is low bored | Bitter taste is heavier | It is pale yellow | It is not yellow bright enough |
| Comparative example 3 | It is even neat | It is uniform | It is yellow | It is strong | Alcohol slides back to sweet | It is yellow, bright | It is yellow, even, it becomes clear |
The flavour that can be seen that the fried dry agalloch eaglewood yellow tea in the embodiment of the present invention 1-3 by above comparison is sweet and pure, fragrant
Gas is strong.
From comparative example 3 as can be seen that in bored yellow technique, each heap bored time and bored time of heap are further increased
Number, further increases attenuation degree, the effect reached is consistent, but increases labor intensity.Therefore, using four bored four Huangs
Technique be it is more suitable, its is in good taste for the yellow tea of acquisition, and cost is also and labor intensity is also reduced compared with comparative example 3.
Claims (8)
1. a kind of processing method of fried dry agalloch eaglewood yellow tea, includes the steps that following:
(1) fresh leaf is picked；(2) air blue；(3) it finishes；(4) it rubs；(5) bored Huang；(6) fried dry；(7) it picks and picks；(8) multiple fire, vanning.
2. a kind of processing method of fried dry agalloch eaglewood yellow tea as described in claim 1, includes the steps that following:
(1) fresh leaf
Using agallochum tender tip as raw material, three or four fresh leafs are picked；
(2) air blue
Fresh leaf is spread on bamboo sieve, air blue room is placed in or withers and adjust air blue on slot, fresh leaf spreads about 3~5 centimetres of thickness, air blue room
(withering between shunting) relative humidity about 70%, 20~24 DEG C of temperature；
(3) it finishes
It after fresh leaf air blue 6-12 hours, is finished, 150-170 DEG C of fixing temperature, is finished 12-18 minutes with roller fixation machine；
(4) it rubs
Water-removing leaves are put into rolling machine while hot, process of rubbing rubs 4-6 minute → light pressure 9-11 minutes using sky → and middle pressure 9-11 divides
Clock → weight 9-11 minutes, lower rolling machine deblock；
(5) bored Huang
To rub leaf carry out first time heap it is bored, the bored environment temperature of heap is maintained at 30-37 DEG C, and humid control is in 75-85%；4 is small
Shi Hou carries out drying for the first time, and drying temperature is 100 DEG C -110 DEG C, and drying is to agalloch eaglewood leaf water content between 42-48%；
Eaglewood leaf second of heap of continuation after drying is bored, and the second drying is carried out after 24 hours, is dried to agalloch eaglewood leaf water content in 30-
38%；
It is bored that third time heap is carried out after drying, third time drying is carried out after 24 hours, and being dried to agalloch eaglewood leaf water content is 14-16%；
It is bored to continue the 4th heap after drying, terminates bored yellow technique after 24 hours；
(6) fried dry
It is fried and brightness pot at the beginning of fried dry point；
Just fry 100-110 DEG C of temperature, time 0.4-0.6 hour, 90-98 DEG C of brightness pot, time 3-5 hour；
(7) it picks and picks
Deformed old piece and stalk are manually picked after dry spreading for cooling；
(8) multiple fire, vanning
It is fire 0.8-1.2 hours multiple through 90-105 DEG C the tea after picking and picking, storage of casing after spreading for cooling.
3. a kind of processing method of fried dry agalloch eaglewood yellow tea as described in claim 1, it is characterised in that:
(3) it in the step that finishes, after fresh leaf air blue 6-12 hours, is finished with roller fixation machine, 150-170 DEG C of fixing temperature, water-removing
12-18 minutes.
4. a kind of processing method of fried dry agalloch eaglewood yellow tea as described in claim 1, it is characterised in that:
(4) it rubs
Water-removing leaves are put into rolling machine while hot, process is rubbed using sky and rubs 5 minutes → light pressure 10 minutes → 10 minutes → weight of middle pressure
Pressure 10 minutes, lower rolling machine deblocks.
5. a kind of processing method of fried dry agalloch eaglewood yellow tea as described in claim 1, it is characterised in that:
(5) in, second of heap is bored, third time heap is bored, the 4th bored temperature of heap is maintained at 35 DEG C, and humid control is in 75-85%；
Second of temperature dry, that third time is dry is 100-110 DEG C.
6. a kind of processing method of fried dry agalloch eaglewood yellow tea as described in claim 1, it is characterised in that:
(5) in, drying to moisture content for the first time is 45%, second of drying to moisture content is 35%, third time is dry extremely
Moisture content is 15%.
7. a kind of processing method of fried dry agalloch eaglewood yellow tea as described in claim 1, it is characterised in that:
(6) in fried dry step, 105 DEG C of temperature, 0.5 hour time, 95 DEG C of brightness pot, 4 hours time are just fried.
8. a kind of processing method of fried dry agalloch eaglewood yellow tea as described in claim 1, it is characterised in that:
(8) multiple fire, vanning
It is multiple 1 hour fiery through 100 DEG C the tea after picking and picking, storage of casing after spreading for cooling.
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| CN112155100A (en) * | 2020-09-11 | 2021-01-01 | 中粮营养健康研究院有限公司 | Agilawood black tea and making process thereof |
| CN117617331A (en) * | 2023-12-06 | 2024-03-01 | 广西壮族自治区中国科学院广西植物研究所 | Liupu tea stacking and disintegrating production line and stacking and disintegrating process in traditional process |
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| CN112155100A (en) * | 2020-09-11 | 2021-01-01 | 中粮营养健康研究院有限公司 | Agilawood black tea and making process thereof |
| CN112155100B (en) * | 2020-09-11 | 2022-04-08 | 中粮营养健康研究院有限公司 | Agilawood black tea and making process thereof |
| CN117617331A (en) * | 2023-12-06 | 2024-03-01 | 广西壮族自治区中国科学院广西植物研究所 | Liupu tea stacking and disintegrating production line and stacking and disintegrating process in traditional process |
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Application publication date: 20190215 |