CN107950691A - A kind of processing method of the hot No. 2 tea tree yellow teas in osmanthus - Google Patents
A kind of processing method of the hot No. 2 tea tree yellow teas in osmanthus Download PDFInfo
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- CN107950691A CN107950691A CN201810033711.7A CN201810033711A CN107950691A CN 107950691 A CN107950691 A CN 107950691A CN 201810033711 A CN201810033711 A CN 201810033711A CN 107950691 A CN107950691 A CN 107950691A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
Abstract
The processing method that the present invention provides a kind of hot No. 2 tea tree yellow teas in osmanthus, including step：(1) selection；(2) wither；(3) finish；(4) once vexed Huang；(5) knead；(6) shaping is whole；(7) just dry；(8) secondary vexed Huang；(9) it is multiple to dry；(10) Titian.The present invention once it is vexed yellow and it is secondary it is vexed it is yellow during carried out using modeling infantees, because modeling infantees density it is thin and it is ventilative make enzyme and theaflavin rapid conversion reduce time and cost；Using slightly kneading during kneading, beneficial to allowing phase mutual friction between tealeaves, galling leaf margin cell, accelerate enzymatic oxidation, promote leaking water for tealeaves, water is combined with the active principle inside leaf, change into the denseer fragrance matter of higher, the evaporation and operating of moisture at the same time, be conducive to the conversion of fragrance, flavour, so as to process the tealeaves of higher quality, the tea products appearance bar shaped obtained from is tight directly, length is uniform, strongly fragrant pure, the fresh alcohol of flavour is smooth.
Description
【Technical field】
The present invention relates to tea processing technical field, and in particular to a kind of processing method of the hot No. 2 tea tree yellow teas in osmanthus.
【Background technology】
Yellow tea, as one of Chinese six big teas, because its dense fresh refreshing wool fabric of alcohol is extensively liked by consumer.Yellow tea
In rich in the abundant nutrition material such as tea polyphenols, amino acid, theaflavin, soluble sugar, vitamin, have obvious work(to anti-treatment of esophagus cancer
Effect.In addition, natural materials remain with more than 85% in yellow tea fresh leaf, and these materials have anti-cancer, anticancer, sterilization, anti-inflammatory
Special-effect, is less than other tealeaves.Since yellow tea is to macerate tea, during macerating, substantial amounts of digestive ferment can be produced, to spleen
Stomach is most beneficial, indigestion, and loss of appetite, lazy move is fat, can all drink and change it.
Traditional yellow tea processing technology is currently using the vexed Huang of brown paper, is unfavorable for enzyme because brown paper density thickness is airtight
Conversion is converted with theaflavin so that need vexed Huang for a long time, is caused as long as the completion of whole technique lasts more than 70 hours, and efficiency is low,
And the yellow tea mouthfeel of traditional processing out shows slightly bitter, pale yellow and tea perfume is thin.
【The content of the invention】
For these reasons, the processing method that the present invention provides a kind of hot No. 2 tea tree yellow teas in osmanthus, this method last shortening,
And the yellow tea taste made is mellow, pleasant aroma, golden yellow color.
To reach above-mentioned purpose, the technical solution adopted in the present invention is：A kind of processing side of the hot No. 2 tea tree yellow teas in osmanthus
Method, includes the following steps：
(1) selection：Hot No. 2 fresh leaves of tea plant in osmanthus for choosing one leaf of a bud are raw material, it is desirable to no disease and pests harm；
(2) wither：Hot No. 2 fresh leaves of tea plant in osmanthus are spread in withering equipment, it is 0.5~1cm to spread thickness, withering temperature
For 20~25 DEG C, 5~10h of withering time, percentage of water loss is controlled 35%~45%；
(3) finish：The tealeaves after adjusting that will wither finishes, and fixing temperature is 180~220 DEG C；
(4) once vexed Huang：Tealeaves after water-removing is put into modeling infantees and carries out once vexed Huang 1h；
(5) knead：The tealeaves after once vexed Huang is slightly kneaded using tea twisting machine, after kneading 30min, must be rubbed
Twist with the fingers leaf；
(6) shaping is whole：When carding machine is preheating to 40~60 DEG C, uniformly it is put into and kneads leaf, controls manage bar bath temperature degree
For 70~90 DEG C, the manage bar time is 12~15min, terminates when tealeaves forms vertical bar, obtains vertical bar leaf；
(7) just dry；Vertical bar leaf is put into dryer, the drying and processing 1.5h at a temperature of 70 DEG C, obtains and just dry leaf；
(8) secondary vexed Huang：Secondary vexed Huang 1h is carried out by being put into after first baking leaf spreading for cooling in modeling infantees；
(9) it is multiple to dry：Tealeaves after secondary vexed Huang is put into dryer and carries out multiple baking, the drying and processing at a temperature of 70 DEG C
1.5h, obtains drying leaf；
(10) Titian：Fragrance extracting machine will be put into after drying leaf cooling, with 90~100 DEG C of temperature 30~50min of Titian, control
Water content is below 6%, up to the hot No. 2 tea tree yellow teas in osmanthus.
Further, in step (1), hot No. 2 fresh leaves of tea plant in the osmanthus of picking is spread in dustpan, make fresh tea leaf table
The moisture in face distributes.
Further, in step (4) once vexed yellow temperature control at 30~40 DEG C, relative humidity control 60~
70%.
Further, in step (5), the temperature in rolling machine is 20~30 DEG C.
Further, in step (6), at the end of manage bar, tealeaves is dry for seventy percent.
Further, in step (9), the drying and processing 30min at a temperature of 70 DEG C, then takes out the tealeaves of drying
Sub-sieve, and 10~15min of spreading for cooling are carried out, then the tealeaves of spreading for cooling is sent into dryer, continues to dry at a temperature of 70 DEG C
60min is handled, obtains drying leaf.
Further, in step (10), the cooling time for drying leaf is 2~3h.
Relative to the prior art, the invention has the advantages that：
1. the present invention carries out vexed Huang during once vexed yellow and secondary vexed Huang using modeling infantees, because modeling infantees density is thin
Enzyme and theaflavin rapid conversion can be made and reduce time and cost by breathing freely again.
2. the present invention using slightly kneading by the way of, is conducive to allow phase mutual friction between tealeaves, leaf margin cell, acceleration are frayed
Enzymatic oxidation, promotes leaking water for tealeaves, water is combined with the active principle inside leaf, changes into the denseer flavor of higher
Matter, while the evaporation and operating of moisture, are conducive to the conversion of fragrance, flavour, so as to process the tealeaves of higher quality.
3. the tea products appearance bar shaped that the present invention processes is tightly straight, length is uniform, strongly fragrant pure, flavour is fresh
Alcohol is smooth.
【Embodiment】
The following examples can help those skilled in the art that the present invention is more completely understood, but cannot be with any
Mode limits the present invention.
Embodiment 1
A kind of processing method of the hot No. 2 tea tree yellow teas in osmanthus, includes the following steps：
(1) selection：Hot No. 2 fresh leaves of tea plant in osmanthus for choosing one leaf of a bud are raw material, it is desirable to no disease and pests harm, by the osmanthus heat of picking
No. 2 fresh leaves of tea plant are spread in dustpan, distribute the moisture on fresh tea leaf surface；
(2) wither：Hot No. 2 fresh leaves of tea plant in osmanthus are spread in withering equipment, it is 0.5~1cm to spread thickness, withering temperature
For 20~25 DEG C, 5~10h of withering time, percentage of water loss is controlled 35%~45%；
(3) finish：The tealeaves after adjusting that will wither finishes, and fixing temperature is 180~220 DEG C；
(4) once vexed Huang：Tealeaves after water-removing is put into modeling infantees and carries out once vexed Huang 1h, once vexed yellow temperature control
At 40 DEG C, relative humidity is controlled 60% system；
(5) knead：The tealeaves after once vexed Huang is slightly kneaded using tea twisting machine, and the temperature in rolling machine
For 20~30 DEG C, after kneading 30min, leaf must be kneaded；
(6) shaping is whole：When carding machine is preheating to 40~60 DEG C, uniformly it is put into and kneads leaf, controls manage bar bath temperature degree
For 70~90 DEG C, the manage bar time is 12~15min, terminates when tealeaves forms vertical bar, obtains vertical bar leaf, at the end of manage bar, tealeaves
It is dry for seventy percent；
(7) just dry；Vertical bar leaf is put into dryer, the drying and processing 1.5h at a temperature of 70 DEG C, obtains and just dry leaf；
(8) secondary vexed Huang：Secondary vexed Huang 1h is carried out by being put into after first baking leaf spreading for cooling in modeling infantees；
(9) it is multiple to dry：Tealeaves after secondary vexed Huang is put into dryer and carries out multiple baking, the drying and processing at a temperature of 70 DEG C
30min, then the tealeaves of drying is taken out and carries out sub-sieve, and 10~15min of spreading for cooling, the tealeaves of spreading for cooling then is sent into dryer
In, continue drying and processing 60min at a temperature of 70 DEG C, obtain drying leaf；
(10) Titian：Fragrance extracting machine will be put into after drying leaf cooling, with 90~100 DEG C of temperature 30~50min of Titian, control
Water content is below 6%, and up to the hot No. 2 tea tree yellow teas in osmanthus, wherein cooling time is 2~3h.
Embodiment 2
A kind of processing method of the hot No. 2 tea tree yellow teas in osmanthus, includes the following steps：
(1) selection：Hot No. 2 fresh leaves of tea plant in osmanthus for choosing one leaf of a bud are raw material, it is desirable to no disease and pests harm, by the osmanthus heat of picking
No. 2 fresh leaves of tea plant are spread in dustpan, distribute the moisture on fresh tea leaf surface；
(2) wither：Hot No. 2 fresh leaves of tea plant in osmanthus are spread in withering equipment, it is 0.5~1cm to spread thickness, withering temperature
For 20~25 DEG C, 5~10h of withering time, percentage of water loss is controlled 35%~45%；
(3) finish：The tealeaves after adjusting that will wither finishes, and fixing temperature is 180~220 DEG C；
(4) once vexed Huang：Tealeaves after water-removing is put into modeling infantees and carries out once vexed Huang 1h, once vexed yellow temperature control
At 35 DEG C, relative humidity is controlled 65% system；
(5) knead：The tealeaves after once vexed Huang is slightly kneaded using tea twisting machine, and the temperature in rolling machine
For 20~30 DEG C, after kneading 30min, leaf must be kneaded；
(6) shaping is whole：When carding machine is preheating to 40~60 DEG C, uniformly it is put into and kneads leaf, controls manage bar bath temperature degree
For 70~90 DEG C, the manage bar time is 12~15min, terminates when tealeaves forms vertical bar, obtains vertical bar leaf, at the end of manage bar, tealeaves
It is dry for seventy percent；
(7) just dry；Vertical bar leaf is put into dryer, the drying and processing 1.5h at a temperature of 70 DEG C, obtains and just dry leaf；
(8) secondary vexed Huang：Secondary vexed Huang 1h is carried out by being put into after first baking leaf spreading for cooling in modeling infantees；
(9) it is multiple to dry：Tealeaves after secondary vexed Huang is put into dryer and carries out multiple baking, the drying and processing at a temperature of 70 DEG C
30min, then the tealeaves of drying is taken out and carries out sub-sieve, and 10~15min of spreading for cooling, the tealeaves of spreading for cooling then is sent into dryer
In, continue drying and processing 60min at a temperature of 70 DEG C, obtain drying leaf；
(10) Titian：Fragrance extracting machine will be put into after drying leaf cooling, with 90~100 DEG C of temperature 30~50min of Titian, control
Water content is below 6%, and up to the hot No. 2 tea tree yellow teas in osmanthus, wherein cooling time is 2~3h.
Embodiment 3
A kind of processing method of the hot No. 2 tea tree yellow teas in osmanthus, includes the following steps：
(1) selection：Hot No. 2 fresh leaves of tea plant in osmanthus for choosing one leaf of a bud are raw material, it is desirable to no disease and pests harm, by the osmanthus heat of picking
No. 2 fresh leaves of tea plant are spread in dustpan, distribute fresh tea leaf surface moisture；
(2) wither：Hot No. 2 fresh leaves of tea plant in osmanthus are spread in withering equipment, it is 0.5~1cm to spread thickness, withering temperature
For 20~25 DEG C, 5~10h of withering time, percentage of water loss is controlled 35%~45%；
(3) finish：The tealeaves after adjusting that will wither finishes, and fixing temperature is 180~220 DEG C；
(4) once vexed Huang：Tealeaves after water-removing is put into modeling infantees and carries out once vexed Huang 1h, once vexed yellow temperature control
At 30 DEG C, relative humidity is controlled 70% system；
(5) knead：The tealeaves after once vexed Huang is slightly kneaded using tea twisting machine, and the temperature in rolling machine
For 20~30 DEG C, after kneading 30min, leaf must be kneaded；
(6) shaping is whole：When carding machine is preheating to 40~60 DEG C, uniformly it is put into and kneads leaf, controls manage bar bath temperature degree
For 70~90 DEG C, the manage bar time is 12~15min, terminates when tealeaves forms vertical bar, obtains vertical bar leaf, at the end of manage bar, tealeaves
It is dry for seventy percent；
(7) just dry；Vertical bar leaf is put into dryer, the drying and processing 1.5h at a temperature of 70 DEG C, obtains and just dry leaf；
(8) secondary vexed Huang：Secondary vexed Huang 1h is carried out by being put into after first baking leaf spreading for cooling in modeling infantees；
(9) it is multiple to dry：Tealeaves after secondary vexed Huang is put into dryer and carries out multiple baking, the drying and processing at a temperature of 70 DEG C
30min, then the tealeaves of drying is taken out and carries out sub-sieve, and 10~15min of spreading for cooling, the tealeaves of spreading for cooling then is sent into dryer
In, continue drying and processing 60min at a temperature of 70 DEG C, obtain drying leaf；
(10) Titian：Fragrance extracting machine will be put into after drying leaf cooling, with 90~100 DEG C of temperature 30~50min of Titian, control
Water content is below 6%, and up to the hot No. 2 tea tree yellow teas in osmanthus, wherein cooling time is 2~3h.
Comparative example 1
A kind of processing method of the hot No. 2 tea tree yellow teas in osmanthus, includes the following steps：
(1) selection：Hot No. 2 fresh leaves of tea plant in osmanthus for choosing one leaf of a bud are raw material, it is desirable to no disease and pests harm, by the osmanthus heat of picking
No. 2 fresh leaves of tea plant are spread in dustpan, distribute the moisture on fresh tea leaf surface；
(2) wither：Hot No. 2 fresh leaves of tea plant in osmanthus are spread in withering equipment, it is 0.5~1cm to spread thickness, withering temperature
For 20~25 DEG C, 5~10h of withering time, percentage of water loss is controlled 35%~45%；
(3) finish：The tealeaves after adjusting that will wither finishes, and fixing temperature is 180~220 DEG C；
(4) just dry；Tealeaves after water-removing is put into dryer, the drying and processing 1.5h at a temperature of 70 DEG C, obtains just baking
Leaf；
(5) once vexed Huang：The tealeaves just dried is put into brown paper and carries out once vexed yellow 6~8h；
(6) it is multiple to dry：Tealeaves after once vexed Huang is put into dryer and carries out multiple baking, obtains drying leaf；
(7) secondary vexed Huang：It will be put into after tea spreading-and-cooling after multiple baking in brown paper and carry out secondary vexed yellow 6~8h；
(8) it is classified：Tea dry sorting after secondary vexed Huang is packed.
Comparative example 2
A kind of processing method of the hot No. 2 tea tree yellow teas in osmanthus, includes the following steps：
(1) selection：Hot No. 2 fresh leaves of tea plant in osmanthus for choosing one leaf of a bud are raw material, it is desirable to no disease and pests harm, by the osmanthus heat of picking
No. 2 fresh leaves of tea plant are spread in dustpan, distribute the moisture on fresh tea leaf surface；
(2) wither：Hot No. 2 fresh leaves of tea plant in osmanthus are spread in withering equipment, it is 0.5~1cm to spread thickness, withering temperature
For 20~25 DEG C, 5~10h of withering time, percentage of water loss is controlled 35%~45%；
(3) finish：The tealeaves after adjusting that will wither finishes, and fixing temperature is 180~220 DEG C；
(4) once vexed Huang：Tealeaves after water-removing is put into modeling infantees and carries out once vexed yellow 6~8h；
(5) knead：The tealeaves after once vexed Huang is slightly kneaded using tea twisting machine, and the temperature in rolling machine
For 20~30 DEG C, after kneading 30min, leaf must be kneaded；
(6) shaping is whole：When carding machine is preheating to 40~60 DEG C, uniformly it is put into and kneads leaf, controls manage bar bath temperature degree
For 70~90 DEG C, the manage bar time is 12~15min, terminates when tealeaves forms vertical bar, obtains vertical bar leaf, at the end of manage bar, tealeaves
It is dry for seventy percent；
(7) just dry；Vertical bar leaf is put into dryer, the drying and processing 1.5h at a temperature of 70 DEG C, obtains and just dry leaf；
(8) secondary vexed Huang：Secondary vexed yellow 6~8h is carried out by being put into after first baking leaf spreading for cooling in brown paper；
(9) it is multiple to dry：Tealeaves after secondary vexed Huang is put into dryer and carries out multiple baking, the drying and processing at a temperature of 70 DEG C
30min, then the tealeaves of drying is taken out and carries out sub-sieve, and 10~15min of spreading for cooling, the tealeaves of spreading for cooling then is sent into dryer
In, continue drying and processing 60min at a temperature of 70 DEG C, obtain drying leaf；
(10) Titian：Fragrance extracting machine will be put into after drying leaf cooling, with 90~100 DEG C of temperature 30~50min of Titian, control
Water content is below 6%, and up to the hot No. 2 tea tree yellow teas in osmanthus, wherein cooling time is 2~3h.
Contrast test
The yellow tea that the yellow tea that embodiment 1~3 is obtained is obtained with comparative example 1 and comparative example 2 carries out organoleptic quality contrast, comments
Point result is specifically shown in Table 1.Wherein, grade proportion is allocated as follows：Dry tea color and luster (20%), fragrance (20%), soup look (20%), taste
Taste (20%), tea bottom (20%).
1 tealeaves organoleptic quality grade form of table
| Dry tea color and luster | Fragrance | Soup look | Flavour | Tea bottom | Total score | |
| Embodiment 1 | 90 | 89 | 90 | 90 | 89 | 90 |
| Embodiment 2 | 92 | 90 | 91 | 91 | 92 | 91.2 |
| Embodiment 3 | 91 | 89 | 90 | 90 | 89 | 90 |
| Comparative example 1 | 82 | 81 | 80 | 81 | 80 | 80.8 |
| Comparative example 2 | 85 | 82 | 83 | 81 | 80 | 82.2 |
As shown above, the hot No. 2 tea tree yellow teas in osmanthus that the embodiment of the present invention 1~3 obtains time in the vexed yellow stage is obvious
Shorten, at the same from dry tea color and luster, fragrance, soup look, flavour etc. than comparative example 1,2 more preferably.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, equal change or the modification change completed under the technical spirit suggested by all present invention, should all belong to
Cover the scope of the claims in the present invention.
Claims (7)
1. the processing method of the hot No. 2 tea tree yellow teas in a kind of osmanthus, it is characterised in that include the following steps：
(1) selection：Hot No. 2 fresh leaves of tea plant in osmanthus for choosing one leaf of a bud are raw material, it is desirable to no disease and pests harm；
(2) wither：Hot No. 2 fresh leaves of tea plant in osmanthus are spread in withering equipment, it is 0.5~1cm to spread thickness, withering temperature 20
~25 DEG C, 5~10h of withering time, percentage of water loss is controlled 35%~45%；
(3) finish：The tealeaves after adjusting that will wither finishes, and fixing temperature is 180~220 DEG C；
(4) once vexed Huang：Tealeaves after water-removing is put into modeling infantees and carries out once vexed Huang 1h；
(5) knead：The tealeaves after once vexed Huang is slightly kneaded using tea twisting machine, after kneading 30min, must be kneaded
Leaf；
(6) shaping is whole：When carding machine is preheating to 40~60 DEG C, uniformly it is put into and kneads leaf, it is 70 to control manage bar bath temperature degree
~90 DEG C, the manage bar time is 12~15min, terminates when tealeaves forms vertical bar, obtains vertical bar leaf；
(7) just dry；Vertical bar leaf is put into dryer, the drying and processing 1.5h at a temperature of 70 DEG C, obtains and just dry leaf；
(8) secondary vexed Huang：Secondary vexed Huang 1h is carried out by being put into after first baking leaf spreading for cooling in modeling infantees；
(9) it is multiple to dry：Tealeaves after secondary vexed Huang is put into dryer and carries out multiple baking, the drying and processing at a temperature of 70 DEG C
1.5h, obtains drying leaf；
(10) Titian：Fragrance extracting machine will be put into after drying leaf cooling, it is aqueous with 90~100 DEG C of temperature 30~50min of Titian, control
Amount is below 6%, up to the hot No. 2 tea tree yellow teas in osmanthus.
2. the processing method of the hot No. 2 tea tree yellow teas in a kind of osmanthus according to claim 1, it is characterised in that in step (1)
In, hot No. 2 fresh leaves of tea plant in the osmanthus of picking are spread in dustpan, distribute the moisture on fresh tea leaf surface.
3. the processing method of the hot No. 2 tea tree yellow teas in a kind of osmanthus according to claim 1, it is characterised in that in step (4)
Once at 30~40 DEG C, relative humidity is controlled 60~70% vexed yellow temperature control.
4. the processing method of the hot No. 2 tea tree yellow teas in a kind of osmanthus according to claim 1, it is characterised in that in step (5)
In, the temperature in rolling machine is 20~30 DEG C.
5. the processing method of the hot No. 2 tea tree yellow teas in a kind of osmanthus according to claim 1, it is characterised in that in step (6)
In, at the end of manage bar, tealeaves is dry for seventy percent.
6. the processing method of the hot No. 2 tea tree yellow teas in a kind of osmanthus according to claim 1, it is characterised in that in step (9)
In, the drying and processing 30min at a temperature of 70 DEG C, then the tealeaves of drying is taken out carry out sub-sieve, and 10~15min of spreading for cooling,
Then the tealeaves of spreading for cooling is sent into dryer, continues drying and processing 60min at a temperature of 70 DEG C, obtain drying leaf.
7. the processing method of the hot No. 2 tea tree yellow teas in a kind of osmanthus according to claim 1, it is characterised in that in step (10)
In, the cooling time for drying leaf is 2~3h.
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| CN108634029A (en) * | 2018-05-14 | 2018-10-12 | 广西南亚热带农业科学研究所 | A kind of processing method of hot No. 2 black teas in osmanthus |
| CN109156552A (en) * | 2018-10-31 | 2019-01-08 | 广东华承生物科技有限公司 | A kind of bored yellow processing method of red No. nine yellow teas of English |
| CN109198068A (en) * | 2018-11-09 | 2019-01-15 | 中华全国供销合作总社杭州茶叶研究院 | A kind of needle bud shape yellow tea processing method |
| CN109452408A (en) * | 2018-12-27 | 2019-03-12 | 湖南平云茶业有限公司 | A kind of yellow tea processing technology |
| CN110235961A (en) * | 2019-07-16 | 2019-09-17 | 广西南亚热带农业科学研究所 | A kind of processing method being freeze-dried yellow tea |
| CN110859228A (en) * | 2019-09-04 | 2020-03-06 | 安徽省华国茗人农业有限公司 | Making process of small yellow tea |
| CN111280269A (en) * | 2020-04-16 | 2020-06-16 | 广西南亚热带农业科学研究所 | Method for processing special yellow tea |
| CN114009515A (en) * | 2021-09-01 | 2022-02-08 | 贵州省正安县乐茗香生态有机茶业有限公司 | Processing technology of tea green granular yellow tea in non-albino period of tea trees |
| CN114081080A (en) * | 2021-11-02 | 2022-02-25 | 湖南省九狮寨高山茶业有限责任公司 | Novel yellow tea processing technology |
| CN114831192A (en) * | 2022-05-23 | 2022-08-02 | 湖南兰岭绿态茶业有限公司 | Yellow tea processing technology and equipment |
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| CN110235961A (en) * | 2019-07-16 | 2019-09-17 | 广西南亚热带农业科学研究所 | A kind of processing method being freeze-dried yellow tea |
| CN110859228A (en) * | 2019-09-04 | 2020-03-06 | 安徽省华国茗人农业有限公司 | Making process of small yellow tea |
| CN111280269A (en) * | 2020-04-16 | 2020-06-16 | 广西南亚热带农业科学研究所 | Method for processing special yellow tea |
| CN114009515A (en) * | 2021-09-01 | 2022-02-08 | 贵州省正安县乐茗香生态有机茶业有限公司 | Processing technology of tea green granular yellow tea in non-albino period of tea trees |
| CN114081080A (en) * | 2021-11-02 | 2022-02-25 | 湖南省九狮寨高山茶业有限责任公司 | Novel yellow tea processing technology |
| CN114831192A (en) * | 2022-05-23 | 2022-08-02 | 湖南兰岭绿态茶业有限公司 | Yellow tea processing technology and equipment |
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