CN110338248A - A kind of preparation method of mulberries Mulberry-leaf Tea - Google Patents
A kind of preparation method of mulberries Mulberry-leaf Tea Download PDFInfo
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- CN110338248A CN110338248A CN201910618883.5A CN201910618883A CN110338248A CN 110338248 A CN110338248 A CN 110338248A CN 201910618883 A CN201910618883 A CN 201910618883A CN 110338248 A CN110338248 A CN 110338248A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01D—HARVESTING; MOWING
- A01D91/00—Methods for harvesting agricultural products
- A01D91/04—Products growing above the soil
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a kind of preparation methods of mulberries Mulberry-leaf Tea, the present invention specifically includes the following steps: S1, mulberry leaf picking, S2, primary cleaning, integrated treatment is rubbed in S3, water-removing, S4, sunning processing, S5, secondary cleaning, S6, drying and processing, S7, finished product packing, the present invention relates to Tea Production technical fields.The preparation method of the mulberries Mulberry-leaf Tea, can be achieved, which will finish and rub two procedures, combines while handling, to save the purpose of production time, reach well and the cleaning of twice ultrasonic wave is carried out to mulberry leaf, the purpose for splitting away off the small impurity particle in mulberry leaf from mulberry leaf completely, processing is finished and rubbed to mulberry leaf without devoting a tremendous amount of time, substantially increase the production efficiency of mulberry tea, avoiding well leads to have the case where impurity in mulberry tea finished product since cleaning is not thorough, it realizes and is improved by the production method to mulberry tea, to ensure that people can normally drink mulberry tea.
Description
Technical field
The present invention relates to Tea Production technical field, specially a kind of preparation method of mulberries Mulberry-leaf Tea.
Background technique
Mulberry tea is that several herbal foods for being both food and drug are matched as raw material through science using rare Mulberry-leaf Tea and ten
5, stringent sorting, it is superior be process, product is rich in largely a variety of nutritions and microelement beneficial to human body, the side of being
The pure natural food book on Chinese herbal medicine beverage series of Portable belt, pouring type suitable for four seasons, the water leaching concentration of products material composition are abundant
And it is complete, mulberry tea effect in terms of reduction hypertension, hyperlipidemia and high cholesterol is fine, and mulberry tea contains multivitamin and mineral
The several mineral materials such as matter, amino acid, carbohydrate and plant fiber, magnesium, zinc, iron, copper and 18 kinds of amino acid, tea polyphenols,
Crude protein, crude fibre, soluble sugar and vitamin B1 abundant, vitamin B2, vitamin C, carotene, chlorophyll and
The compositions such as alkaloid, with the adjustment of the structure of agricultural production and the implementation of multi-line regression model, mulberry tree has all been planted in many places, as
Quickly, in addition to breeding silkworms, there is the phenomenon of a large amount of mulberry leaf surpluses, to waste in extraordinary economic forest, mulberry field area increase
Mulberry tea is made in mulberry leaf by a large amount of precious resources, is used for beverage, health food etc., it can be achieved that value added by manufacture, nowadays, mulberry tea
Increasingly by the favor of the majority of consumers.
Current mulberry tea is to require a great deal of time to finish to mulberry leaf and rub place mostly in production and processing
Reason, simultaneously because cleaning, which is not thorough, leads to have impurity in mulberry tea finished product, can not achieve will finish and rubs two procedures combination
Get up while being handled, to save the purpose of production time, is unable to reach and the cleaning of twice ultrasonic wave is carried out to mulberry leaf, make mulberry leaf
In the purpose that is split away off from mulberry leaf completely of small impurity particle, greatly reduce the production efficiency of mulberry tea, can not achieve logical
It crosses and the production method of mulberry tea is improved, to ensure that people can normally drink mulberry tea, thus give the mulberry tea of producers
Production and processing work brings great inconvenience.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of preparation method of mulberries Mulberry-leaf Tea, existing mulberry is solved
Tea requires a great deal of time in process of production is finished to mulberry leaf and is rubbed processing, simultaneously because cleaning is not thorough and leads
Cause have impurity in mulberry tea finished product, can not achieve, which will finish and rub two procedures, combines while handling, to save
The purpose of production time is unable to reach and carries out the cleaning of twice ultrasonic wave to mulberry leaf, makes the small impurity particle in mulberry leaf completely from mulberry
The purpose split away off on leaf greatly reduces the production efficiency of mulberry tea, can not achieve and is carried out by the production method to mulberry tea
It improves, to ensure the problem of people can normally drink mulberry tea.
(2) technical solution
In order to achieve the above object, the present invention is achieved by the following technical programs: a kind of preparation side of mulberries Mulberry-leaf Tea
Method, specifically includes the following steps:
The picking of S1, mulberry leaf: being picked mulberry leaf by picker from mulberry tree first, and when picking is picked out green tender
Mulberry leaf without insect pest first focus on the blade after picking, then trim again to the mulberry leaf picked, by mulberry
It is 0.5-1cm that base of leaf end, which is trimmed to length, to complete the picking work to mulberry leaf；
S2, primary cleaning: the mulberry leaf after the completion of step S1 picking trimming are poured into rinse bath, are then infused into rinse bath
Enter clear water, until so that clear water is flooded whole mulberry leaf completely, it is slow that low speed is carried out to the mulberry leaf in rinse bath by rabbling mechanism later
Slow overturning cleaning 20-30min, discharges water, the primary cleaning to mulberry leaf can be completed in repeated washing 2-3 times after the completion of cleaning；
Integrated treatment is rubbed in S3, water-removing: the mulberry leaf after the completion of step S2 is once cleaned are salvaged from rinse bath to be come,
Then by leakage sieve control water 10-15min, then by mulberry leaf pour into water-removing equipment in, starting water-removing equipment in heating mechanism into
Row heating, while starting the overturning kneading mechanism in water-removing equipment, so that mulberry leaf is rubbed heating water-removing processing 30- in water-removing equipment
40min, so that the moisture in mulberry leaf be made to carry out most of evaporation；
S4, sunning processing: by step S3 water-removing, treated that mulberry leaf pave under extraneous sunlight, dries 15-20h, makes mulberry
Moisture and the fragrance evaporation of interlobar part drift out；
S5, secondary cleaning: the mulberry leaf after the completion of step S4 sunning being transferred in service sink, are filled the water, clear using ultrasonic wave
Wash equipment carry out ultrasonic cleaning, by tealeaves some small impurity and particulate matter remove；
S6, drying and processing: the mulberry leaf after step S5 secondary cleaning are transferred in drying equipment, are 65-75 DEG C in temperature
At a temperature of dry 25-35min, to obtain Mulberry-leaf Tea finished product；
S7, finished product packing: the Mulberry-leaf Tea finished product that step S6 is obtained is passed through into weighing equipment and bagging equipment by regulation respectively
Weight is packed, and is sealed processing to the Mulberry-leaf Tea finished product after the completion of pack, then may be sold or be put in storage guarantor
It deposits.
Preferably, the mulberry leaf of the step S1 picking are that picking is sturdy to rhizome, the green tender mulberry tree of blade.
Preferably, the revolving speed that rabbling mechanism is cleaned in the step S2 is 200-300r/min.
Preferably, the heating mechanism in the step S3 water-removing equipment is using electrothermal heating mechanism, and fixing temperature
Control is at 65-80 DEG C.
Preferably, the overturning kneading mechanism in the step S3 water-removing equipment is upper drum-type pressing mechanism, and mulberry leaf pass through
It turns between two rollers and is crumpled, to complete to rub processing to mulberry leaf.
Preferably, in the step S4 mulberry leaf pave sunning laying depth be 0.3-0.7cm.
Preferably, ultrasonic cleaning apparatus is the fully-automatic ultrasonic for using model VGT-3048FST in the step S5
Wave cleaning machine.
(3) beneficial effect
The present invention provides a kind of preparation methods of mulberries Mulberry-leaf Tea.Have compared with prior art it is following the utility model has the advantages that
The preparation method of the mulberries Mulberry-leaf Tea, specifically includes the following steps: the picking of S1, mulberry leaf: passing through picker first for mulberry leaf
It is picked from mulberry tree, when picking picks out the mulberry leaf of green tender no insect pest, the blade after picking is first focused on, so
The mulberry leaf picked are trimmed again afterwards, it is 0.5-1cm that mulberry leaf stem end, which is trimmed to length, to complete to adopt mulberry leaf
Work is plucked, S2, primary cleaning: the mulberry leaf after the completion of step S1 picking trimming being poured into rinse bath, are then infused into rinse bath
Enter clear water, until so that clear water is flooded whole mulberry leaf completely, it is slow that low speed is carried out to the mulberry leaf in rinse bath by rabbling mechanism later
Slow overturning cleaning 20-30min, discharges water after the completion of cleaning, repeated washing 2-3 times, can be completed the primary cleaning to mulberry leaf, S3,
Integrated treatment is rubbed in water-removing: the mulberry leaf after the completion of step S2 is once cleaned are salvaged from rinse bath to be come, and leakage is then passed through
Sieve control water 10-15min, then pours into mulberry leaf in water-removing equipment, and the heating mechanism in starting water-removing equipment is heated, simultaneously
Overturning kneading mechanism in starting water-removing equipment makes mulberry leaf rub heating water-removing processing 30-40min in water-removing equipment, thus
So that moisture in mulberry leaf is carried out most of evaporation, S4, sunning processing: by step S3 water-removing, treated that mulberry leaf pave in extraneous sun
Under light, 15-20h is dried, moisture and fragrance inside mulberry leaf is evaporated and drifts out, S5, secondary cleaning: step S4 has been dried
Mulberry leaf after are transferred in service sink, water filling, carry out ultrasonic cleaning using ultrasonic cleaning apparatus, will be some in tealeaves
Small impurity and particulate matter removal, S6, drying and processing: the mulberry leaf after step S5 secondary cleaning are transferred in drying equipment, in temperature
Degree dries 25-35min at a temperature of being 65-75 DEG C, to obtain Mulberry-leaf Tea finished product, S7, finished product packing: step S6 is obtained
Mulberry-leaf Tea finished product passes through weighing equipment respectively and bagging equipment is packed by predetermined weight, and to the Mulberry-leaf Tea after the completion of pack
Finished product is sealed processing, then may be sold or is put in storage preservation and combine, it can be achieved that two procedures will be finished and be rubbed
Come while being handled, to save the purpose of production time, has reached well and the cleaning of twice ultrasonic wave is carried out to mulberry leaf, made mulberry
The purpose that small impurity particle in leaf is split away off from mulberry leaf completely, without devote a tremendous amount of time to mulberry leaf carry out water-removing and
Processing is rubbed, the production efficiency of mulberry tea is substantially increased, avoid causes in mulberry tea finished product since cleaning is not thorough well
There is the case where impurity, realize and improved by the production method to mulberry tea, to ensure that people can normally drink mulberry
Tea, to greatly facilitate the production and processing work of the mulberry tea of producers.
Detailed description of the invention
Fig. 1 is flow chart of the invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, the embodiment of the present invention provides a kind of three kinds of technical solutions: preparation method of mulberries Mulberry-leaf Tea, specifically
Including following embodiment:
Embodiment 1
The picking of S1, mulberry leaf: being picked mulberry leaf by picker from mulberry tree first, and when picking is picked out green tender
Mulberry leaf without insect pest first focus on the blade after picking, then trim again to the mulberry leaf picked, by mulberry
It is 0.7cm that base of leaf end, which is trimmed to length, to complete the picking work to mulberry leaf, the mulberry leaf of picking are that picking is sturdy to rhizome,
The green tender mulberry tree of blade；
S2, primary cleaning: the mulberry leaf after the completion of step S1 picking trimming are poured into rinse bath, are then infused into rinse bath
Enter clear water, until so that clear water is flooded whole mulberry leaf completely, it is slow that low speed is carried out to the mulberry leaf in rinse bath by rabbling mechanism later
Slow overturning cleaning 25min, discharges water after the completion of cleaning, and repeated washing 2 times, the primary cleaning to mulberry leaf, cleaning stirring can be completed
The revolving speed of mechanism is 250r/min；
Integrated treatment is rubbed in S3, water-removing: the mulberry leaf after the completion of step S2 is once cleaned are salvaged from rinse bath to be come,
Then by leakage sieve control water 13min, then mulberry leaf are poured into water-removing equipment, the heating mechanism in starting water-removing equipment is added
Heat, while starting the overturning kneading mechanism in water-removing equipment, so that mulberry leaf is rubbed heating water-removing processing 35min in water-removing equipment,
To make moisture in mulberry leaf carry out most of evaporation, the heating mechanism in the equipment that finishes be using electrothermal heating mechanism, and
It is upper drum-type pressing mechanism that fixing temperature, which controls the overturning kneading mechanism at 75 DEG C, in the equipment that finishes, and mulberry leaf are by turning to two
It is crumpled between roller, to complete to rub processing to mulberry leaf；
S4, sunning processing: by step S3 water-removing, treated that mulberry leaf pave under extraneous sunlight, dries 17h, makes in mulberry leaf
Portion moisture and fragrance evaporation drift out, mulberry leaf pave sunning laying depth be 0.5cm；
S5, secondary cleaning: the mulberry leaf after the completion of step S4 sunning being transferred in service sink, are filled the water, clear using ultrasonic wave
Wash equipment and carry out ultrasonic cleaning, by tealeaves some small impurity and particulate matter remove, ultrasonic cleaning apparatus is using type
Number be VGT-3048FST Full-automatic ultrasonic cleaner；
S6, drying and processing: the mulberry leaf after step S5 secondary cleaning are transferred in drying equipment, the temperature for being 70 DEG C in temperature
Degree is lower to dry 30min, to obtain Mulberry-leaf Tea finished product；
S7, finished product packing: the Mulberry-leaf Tea finished product that step S6 is obtained is passed through into weighing equipment and bagging equipment by regulation respectively
Weight is packed, and is sealed processing to the Mulberry-leaf Tea finished product after the completion of pack, then may be sold or be put in storage guarantor
It deposits.
Embodiment 2
The picking of S1, mulberry leaf: being picked mulberry leaf by picker from mulberry tree first, and when picking is picked out green tender
Mulberry leaf without insect pest first focus on the blade after picking, then trim again to the mulberry leaf picked, by mulberry
It is 0.5cm that base of leaf end, which is trimmed to length, to complete the picking work to mulberry leaf, the mulberry leaf of picking are that picking is sturdy to rhizome,
The green tender mulberry tree of blade；
S2, primary cleaning: the mulberry leaf after the completion of step S1 picking trimming are poured into rinse bath, are then infused into rinse bath
Enter clear water, until so that clear water is flooded whole mulberry leaf completely, it is slow that low speed is carried out to the mulberry leaf in rinse bath by rabbling mechanism later
Slow overturning cleaning 20min, discharges water after the completion of cleaning, and repeated washing 2 times, the primary cleaning to mulberry leaf, cleaning stirring can be completed
The revolving speed of mechanism is 200r/min；
Integrated treatment is rubbed in S3, water-removing: the mulberry leaf after the completion of step S2 is once cleaned are salvaged from rinse bath to be come,
Then by leakage sieve control water 10min, then mulberry leaf are poured into water-removing equipment, the heating mechanism in starting water-removing equipment is added
Heat, while starting the overturning kneading mechanism in water-removing equipment, so that mulberry leaf is rubbed heating water-removing processing 30min in water-removing equipment,
To make moisture in mulberry leaf carry out most of evaporation, the heating mechanism in the equipment that finishes be using electrothermal heating mechanism, and
It is upper drum-type pressing mechanism that fixing temperature, which controls the overturning kneading mechanism at 65 DEG C, in the equipment that finishes, and mulberry leaf are by turning to two
It is crumpled between roller, to complete to rub processing to mulberry leaf；
S4, sunning processing: by step S3 water-removing, treated that mulberry leaf pave under extraneous sunlight, dries 15h, makes in mulberry leaf
Portion moisture and fragrance evaporation drift out, mulberry leaf pave sunning laying depth be 0.3cm；
S5, secondary cleaning: the mulberry leaf after the completion of step S4 sunning being transferred in service sink, are filled the water, clear using ultrasonic wave
Wash equipment and carry out ultrasonic cleaning, by tealeaves some small impurity and particulate matter remove, ultrasonic cleaning apparatus is using type
Number be VGT-3048FST Full-automatic ultrasonic cleaner；
S6, drying and processing: the mulberry leaf after step S5 secondary cleaning are transferred in drying equipment, the temperature for being 65 DEG C in temperature
Degree is lower to dry 25min, to obtain Mulberry-leaf Tea finished product；
S7, finished product packing: the Mulberry-leaf Tea finished product that step S6 is obtained is passed through into weighing equipment and bagging equipment by regulation respectively
Weight is packed, and is sealed processing to the Mulberry-leaf Tea finished product after the completion of pack, then may be sold or be put in storage guarantor
It deposits.
Embodiment 3
The picking of S1, mulberry leaf: being picked mulberry leaf by picker from mulberry tree first, and when picking is picked out green tender
Mulberry leaf without insect pest first focus on the blade after picking, then trim again to the mulberry leaf picked, by mulberry
It is 1cm that base of leaf end, which is trimmed to length, to complete the picking work to mulberry leaf, the mulberry leaf of picking are to pick, leaf sturdy to rhizome
The green tender mulberry tree of piece；
S2, primary cleaning: the mulberry leaf after the completion of step S1 picking trimming are poured into rinse bath, are then infused into rinse bath
Enter clear water, until so that clear water is flooded whole mulberry leaf completely, it is slow that low speed is carried out to the mulberry leaf in rinse bath by rabbling mechanism later
Slow overturning cleaning 30min, discharges water after the completion of cleaning, and repeated washing 3 times, the primary cleaning to mulberry leaf, cleaning stirring can be completed
The revolving speed of mechanism is 300r/min；
Integrated treatment is rubbed in S3, water-removing: the mulberry leaf after the completion of step S2 is once cleaned are salvaged from rinse bath to be come,
Then by leakage sieve control water 15min, then mulberry leaf are poured into water-removing equipment, the heating mechanism in starting water-removing equipment is added
Heat, while starting the overturning kneading mechanism in water-removing equipment, so that mulberry leaf is rubbed heating water-removing processing 40min in water-removing equipment,
To make moisture in mulberry leaf carry out most of evaporation, the heating mechanism in the equipment that finishes be using electrothermal heating mechanism, and
It is upper drum-type pressing mechanism that fixing temperature, which controls the overturning kneading mechanism at 80 DEG C, in the equipment that finishes, and mulberry leaf are by turning to two
It is crumpled between roller, to complete to rub processing to mulberry leaf；
S4, sunning processing: by step S3 water-removing, treated that mulberry leaf pave under extraneous sunlight, dries 20h, makes in mulberry leaf
Portion moisture and fragrance evaporation drift out, mulberry leaf pave sunning laying depth be 0.7cm；
S5, secondary cleaning: the mulberry leaf after the completion of step S4 sunning being transferred in service sink, are filled the water, clear using ultrasonic wave
Wash equipment and carry out ultrasonic cleaning, by tealeaves some small impurity and particulate matter remove, ultrasonic cleaning apparatus is using type
Number be VGT-3048FST Full-automatic ultrasonic cleaner；
S6, drying and processing: the mulberry leaf after step S5 secondary cleaning are transferred in drying equipment, the temperature for being 75 DEG C in temperature
Degree is lower to dry 35min, to obtain Mulberry-leaf Tea finished product；
S7, finished product packing: the Mulberry-leaf Tea finished product that step S6 is obtained is passed through into weighing equipment and bagging equipment by regulation respectively
Weight is packed, and is sealed processing to the Mulberry-leaf Tea finished product after the completion of pack, then may be sold or be put in storage guarantor
It deposits.
In summary
The present invention can be achieved to finish and rub two procedures and combine while handling, to save the production time
Purpose has reached carry out the cleaning of twice ultrasonic wave to mulberry leaf well, takes off the small impurity particle in mulberry leaf completely from mulberry leaf
The purpose fallen is finished and is rubbed to mulberry leaf processing without devoting a tremendous amount of time, substantially increases the production of mulberry tea
Efficiency, avoid leads to have the case where impurity in mulberry tea finished product since cleaning is not thorough well, realizes by right
The production method of mulberry tea improves, to ensure that people can normally drink mulberry tea, to greatly facilitate the mulberry of producers
The production and processing work of tea.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. a kind of preparation method of mulberries Mulberry-leaf Tea, it is characterised in that: specifically includes the following steps:
The picking of S1, mulberry leaf: being picked mulberry leaf by picker from mulberry tree first, and when picking picks out green tender no worm
Harmful mulberry leaf first focus on the blade after picking, then trim again to the mulberry leaf picked, by mulberry leaf stem
It is 0.5-1cm that end, which is trimmed to length, to complete the picking work to mulberry leaf；
S2, primary cleaning: the mulberry leaf after the completion of step S1 picking trimming are poured into rinse bath, are then injected into rinse bath clear
Water until so that clear water is flooded whole mulberry leaf completely, carries out low speed to the mulberry leaf in rinse bath by rabbling mechanism later and slowly turns over
Turn cleaning 20-30min, discharges water after the completion of cleaning, the primary cleaning to mulberry leaf can be completed in repeated washing 2-3 times；
Integrated treatment is rubbed in S3, water-removing: the mulberry leaf after the completion of step S2 is once cleaned are salvaged from rinse bath to be come, then
Control water 10-15min is sieved by leakage, then pours into mulberry leaf in water-removing equipment, the heating mechanism in starting water-removing equipment is added
Heat, while starting the overturning kneading mechanism in water-removing equipment, so that mulberry leaf is rubbed heating water-removing processing 30- in water-removing equipment
40min, so that the moisture in mulberry leaf be made to carry out most of evaporation；
S4, sunning processing: by step S3 water-removing, treated that mulberry leaf pave under extraneous sunlight, dries 15-20h, makes in mulberry leaf
Moisture and the fragrance evaporation in portion drift out；
S5, secondary cleaning: the mulberry leaf after the completion of step S4 sunning are transferred in service sink, fills the water, is set using ultrasonic cleaning
It is standby to carry out ultrasonic cleaning, by tealeaves some small impurity and particulate matter remove；
S6, drying and processing: the mulberry leaf after step S5 secondary cleaning are transferred in drying equipment, the temperature for being 65-75 DEG C in temperature
Degree is lower to dry 25-35min, to obtain Mulberry-leaf Tea finished product；
S7, finished product packing: the Mulberry-leaf Tea finished product that step S6 is obtained is passed through into weighing equipment and bagging equipment by predetermined weight respectively
It is packed, and processing is sealed to the Mulberry-leaf Tea finished product after the completion of pack, then may be sold or be put in storage preservation.
2. a kind of preparation method of mulberries Mulberry-leaf Tea according to claim 1, it is characterised in that: the step S1 picking
Mulberry leaf are that picking is sturdy to rhizome, the green tender mulberry tree of blade.
3. a kind of preparation method of mulberries Mulberry-leaf Tea according to claim 1, it is characterised in that: cleaned in the step S2
The revolving speed of rabbling mechanism is 200-300r/min.
4. a kind of preparation method of mulberries Mulberry-leaf Tea according to claim 1, it is characterised in that: the step S3 water-removing is set
Heating mechanism in standby is to use electrothermal heating mechanism, and fixing temperature control is at 65-80 DEG C.
5. a kind of preparation method of mulberries Mulberry-leaf Tea according to claim 1, it is characterised in that: the step S3 water-removing is set
Overturning kneading mechanism in standby is upper drum-type pressing mechanism, and mulberry leaf are crumpled by turning between two rollers, to complete
Processing is rubbed to mulberry leaf.
6. a kind of preparation method of mulberries Mulberry-leaf Tea according to claim 1, it is characterised in that: mulberry leaf in the step S4
Pave sunning laying depth be 0.3-0.7cm.
7. a kind of preparation method of mulberries Mulberry-leaf Tea according to claim 1, it is characterised in that: ultrasonic in the step S5
Wave cleaning equipment is the Full-automatic ultrasonic cleaner using model VGT-3048FST.
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| CN104543053A (en) * | 2014-12-16 | 2015-04-29 | 新昌县小将镇乌牛岗家庭农场 | Tea leaf fixation and rolling integrated device |
| CN105454474A (en) * | 2015-06-16 | 2016-04-06 | 石爱军 | Processing and production method of mulberry-leave tea |
| CN106942432A (en) * | 2017-03-21 | 2017-07-14 | 曲靖市寸辉农业有限公司 | A kind of preparation method of Mulberry-leaf Tea |
| CN107348076A (en) * | 2017-09-09 | 2017-11-17 | 曲靖瑞魅化妆品生产有限公司 | A kind of manufacture craft of mulberry leaf health-care tea |
| CN108782893A (en) * | 2018-06-27 | 2018-11-13 | 张磊 | The preparation method of pyro acid jujube on behalf of the tea |
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