CN105432577B - A kind of dissolubility bait and production method - Google Patents
A kind of dissolubility bait and production method Download PDFInfo
- Publication number
- CN105432577B CN105432577B CN201610003481.0A CN201610003481A CN105432577B CN 105432577 B CN105432577 B CN 105432577B CN 201610003481 A CN201610003481 A CN 201610003481A CN 105432577 B CN105432577 B CN 105432577B
- Authority
- CN
- China
- Prior art keywords
- bait
- water
- dissolubility
- gelatin
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
- 229920002472 Starch Polymers 0.000 claims abstract description 20
- 235000019698 starch Nutrition 0.000 claims abstract description 20
- 239000008107 starch Substances 0.000 claims abstract description 20
- 108010010803 Gelatin Proteins 0.000 claims abstract description 18
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 18
- 229930006000 Sucrose Natural products 0.000 claims abstract description 18
- 229920000159 gelatin Polymers 0.000 claims abstract description 18
- 239000008273 gelatin Substances 0.000 claims abstract description 18
- 235000019322 gelatine Nutrition 0.000 claims abstract description 18
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 18
- 239000006188 syrup Substances 0.000 claims abstract description 18
- 235000020357 syrup Nutrition 0.000 claims abstract description 18
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 17
- 239000008103 glucose Substances 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000013355 food flavoring agent Nutrition 0.000 claims description 6
- 239000003755 preservative agent Substances 0.000 claims description 6
- 230000002335 preservative effect Effects 0.000 claims description 6
- 239000004909 Moisturizer Substances 0.000 claims description 5
- 230000001333 moisturizer Effects 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 230000003020 moisturizing effect Effects 0.000 claims description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 claims 1
- 235000012333 Vitis X labruscana Nutrition 0.000 claims 1
- 235000014787 Vitis vinifera Nutrition 0.000 claims 1
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000013049 sediment Substances 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract description 3
- 230000007613 environmental effect Effects 0.000 abstract description 3
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 241000251468 Actinopterygii Species 0.000 description 22
- 235000013305 food Nutrition 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 230000000284 resting effect Effects 0.000 description 4
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 229920002725 thermoplastic elastomer Polymers 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000386 athletic effect Effects 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000000806 elastomer Substances 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- -1 matter Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 230000016776 visual perception Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention relates to bait manufacture technology fields, specifically a kind of dissolubility bait and production method, it is characterized in that the bait is by glucose syrup, water, white sugar, gelatin and starch composition, wherein glucose syrup, water, white sugar, the weight percent of gelatin and starch are as follows: glucose syrup 30% ~ 50%, water 12% ~ 17%, white sugar 7% ~ 15%, gelatin 30% ~ 55%, starch 15% ~ 35%, due to containing only starch in the bait, white sugar, glucose syrup and gelatin, therefore it is reasonable to be formulated, it is nontoxic, safety and environmental protection, the bait prepared simultaneously according to production method can float in water not to be sunk to the bottom, disintegrate after general 10 ~ 14 hours in water simultaneously, slightly solubility substance is not will form, the environment of ocean water body will not be destroyed, it can be sunk to the bottom after carrying out force extruding to the bait of floating , have many advantages, such as dissolubility it is high, not polluted-water environment, float in water, exert a force squeeze after can sink to the bottom.
Description
Technical field
The present invention relates to bait manufacture technology field, specifically a kind of dissolubility is high, not polluted-water environment, in water
The dissolubility bait and production method that middle floating, force can be sunk to the bottom after squeezing.
Background technique
With the improvement of living standards, fishing as a kind of important amusement and leisure activity of people, athletic fishing is also such as fire
Such as the frequent development of the bitter edible plant, production is the important component fished with selection bait.It is conventional with rice, beans, wheat, broomcorn millet, potato
It Deng the food bait for raw material, could use, and the size of bait, specific gravity, glutinous dissipate after being watered, stirring, stand, store
Property, hardness, sprayability, change in shape return regimen condition etc. and directly influence the palatability of bait and enthusiasm that fish are looked for food,
But rationally control with balance that these performance difficulty are big, are not easy to grasp, for convenience of people using bait, occur in the market with thermoplastic
Property elastomer, soft PVC be main material bionic fish bait, bait fish, shrimp are shaped like, to the visual perception of fish
Temptation is big, and storage carries, is easy to use, but the disadvantage is that amino acid, mineral element, the albumen contained in conventional food bait
The attracting ingredient such as matter, agent to promote food, strong food agent, it is difficult to be added to thermoplastic elastomer (TPE), soft PVC wherein, cause this kind of imitative
Raw bait is small to the taste sense organ temptation of fish, and fish-catching rate is lower, and for a long time cannot after such bionic fish bait use
Degradation, also leads to a degree of environmental pollution, there are no it is a kind of can the bait through being redissolved after a period of time in water, and
And bait largely all contains additive now, even if being also not conducive to good health after fish, people can be fished to eat this fish,
And some costs are also higher, increase financial burden to the amusement and recreation of people.
Summary of the invention
Present invention aim to address above-mentioned the deficiencies in the prior art, provide a kind of dissolubility it is high, not polluted-water environment,
The dissolubility bait and production method that float in water, can be sunk to the bottom after the extruding that exerts a force.
The technical solution adopted by the present invention to solve the technical problems is:
A kind of dissolubility bait, it is characterised in that the bait is made of glucose syrup, water, white sugar, gelatin and starch, wherein
Glucose syrup, water, white sugar, gelatin and starch weight percentage of each component are as follows: glucose syrup 30% ~ 50%, water 12% ~ 17% are white
Sugar 7% ~ 15%, gelatin 30% ~ 55%, starch 15% ~ 35%.
A kind of production method of dissolubility bait, it is characterised in that steps are as follows for production method:
(1) is heated to firstly, take white sugar 7% ~ 15% and glucose syrup 30% ~ 50% to heat according to above-mentioned weight percent
120 ~ 150 DEG C, 65 ~ 77 DEG C are then cooled to, constant temperature stand for standby use；
(2) is according still further to above-mentioned weight percent water intaking 12% ~ 17%, 14% ~ 30% Hybrid Heating of gelatin 30% ~ 55% and starch
To 65 ~ 77 DEG C, constant temperature stand for standby use；
(3) mixture in the step of will be in 65 ~ 77 DEG C (1) and step (2) is mixed, and is slowly added to 1% ~ 5%
Starch reconcile excision forming, needed for bait.
0.8% ~ 2% moisturizer and 0.1% ~ 1.5% preservative are added in formula of the present invention, increases the moisturizing effect of bait
Fruit also increases the resting period of bait.
0.8% ~ 2% moisturizer and 0.1% ~ 1.5% preservative and step (1), step are added in step (3) of the present invention
(2) mixture is mixed together stirring, and the moistening effect for increasing bait also increases the resting period of bait.
A little flavoring agent is added in formula of the present invention, increases bait to the temptation of fish.
A little flavoring agent is added in step (3) of the present invention and the mixture of step (1), step (2) is mixed together
Stirring increases bait to the temptation of fish.
2 in the bait placement water of step (3) production excision forming of the present invention ~ after five minutes, it takes out and applies at least
4 kilograms of power extrusion forming, i.e. formation sinking bait.
The present invention is formulated reasonable, nontoxic nothing due to containing only starch, white sugar, glucose syrup and gelatin in the bait
Evil, safety and environmental protection, while the bait prepared according to production method can be floated in water and not sunk to the bottom, while in water general 10 ~
Disintegrate after 14 hours, not will form slightly solubility substance, the environment of ocean water body will not be destroyed, the bait of floating is applied
Power can be sunk to the bottom after squeezing, have many advantages, such as dissolubility it is high, not polluted-water environment, float, can be sunk to the bottom after the extruding that exerts a force in water.
Specific embodiment
A kind of dissolubility bait, it is characterised in that the bait is made of glucose syrup, water, white sugar, gelatin and starch, wherein
Glucose syrup, water, white sugar, gelatin and starch weight percentage of each component are as follows: glucose syrup 30% ~ 50%, water 12% ~ 17% are white
Sugar 7% ~ 15%, gelatin 30% ~ 55%, starch 15% ~ 35%, steps are as follows for production method: (1) is firstly, according to above-mentioned weight percent
Than taking white sugar 7% ~ 15% and glucose syrup 30% ~ 50% to heat, 120 ~ 150 DEG C are heated to, is then cooled to 65 ~ 77 DEG C, constant temperature is quiet
It purchases use；(2) is mixed and heated to according still further to above-mentioned weight percent water intaking 12% ~ 17%, gelatin 30% ~ 55% and starch 14% ~ 30%
65 ~ 77 DEG C, constant temperature stand for standby use；(3) mixture in the step of will be in 65 ~ 77 DEG C (1) and step (2) is mixed,
Be slowly added to 1% ~ 5% starch reconcile excision forming, needed for bait；In the formula be added 0.8% ~ 2% moisturizer and
0.1% ~ 1.5% preservative, the moistening effect for increasing bait also increase the resting period of bait, are added in the step (3)
0.8% ~ 2% moisturizer and 0.1% ~ 1.5% preservative and the mixture of step (1), step (2) are mixed together stirring, increase bait
Moistening effect also increase resting period of bait, a little flavoring agent is added in the formula, increases temptation of the bait to fish
The mixture of power, a little flavoring agent of the middle addition of the step (3) and step (1), step (2) is mixed together stirring, increases fish
Bait can be added for different fish, be added according to the difference of fish different to the temptation of fish, the flavoring agent of addition
Additive has the specific fish of the attraction being directed to, especially fish to have the careless type fish of food, predacious fish and omnivorous type fish,
The bait of specific taste is made according to different practicabilities, the bait that the step (3) makes excision forming is placed 2 ~ 5 in water
After minute, at least 4 kilograms of power extrusion forming is taken out and applies, i.e. formation sinking bait.
In the use of the present invention, the bait that the invention is made is placed in water, bait floatability, when needing bait
When, the bait is placed 2 in water ~ taken out after five minutes first, then squeezes bait at least 4 kilograms of power and forms, is then placed into
In water, which sinks immediately, and therefore, which can be made into floating bait, is squeezed on the basis of floating bait, can be real
Now sink, 2 ~ 4 kilograms of power applied to bait, bait floatability portion in water, 2 kilograms or less in addition not applied force bait in water
Top floating, for different fish, the depth of life in water is different, can be applied not according to the depth that fish lives to bait
The different height of bait control floating in water is increased the utilization rate of bait, the present invention is due in the bait by same power
Containing starch, white sugar, glucose syrup and gelatin, therefore it is formulated reasonable, nontoxic, safety and environmental protection, while according to production method
The bait prepared can be floated in water and not sunk to the bottom, while be disintegrated after general 10 ~ 14 hours in water, not will form slightly solubility
Substance will not destroy the environment of ocean water body, can sink to the bottom after carrying out force extruding to the bait of floating, high with dissolubility,
Not polluted-water environment, float in water, exert a force squeeze after the advantages that can sinking to the bottom.
Claims (5)
1. a kind of dissolubility bait, it is characterised in that the bait is made of glucose syrup, water, white sugar, gelatin and starch, wherein Portugal
Grape syrup, water, white sugar, gelatin and starch weight percent are as follows: glucose syrup 30% ~ 50%, water 12% ~ 17%, white sugar 7% ~ 15%,
Gelatin 30% ~ 55%, starch 15% ~ 35%, steps are as follows for production method: (1) firstly, according to above-mentioned weight percent take white sugar 7% ~
15% and glucose syrup 30% ~ 50% heat, be heated to 120 ~ 150 DEG C, be then cooled to 65 ~ 77 DEG C, constant temperature stand for standby use；(2) again
65 ~ 77 DEG C are mixed and heated to according to above-mentioned weight percent water intaking 12% ~ 17%, gelatin 30% ~ 55% and starch 14% ~ 30%, constant temperature
Stand for standby use；(3) will be in 65 ~ 77 DEG C the step of (1) and step (2) in mixture be mixed, be slowly added to 1% ~ 5% form sediment
Powder reconcile excision forming, needed for bait, the step (3) make excision forming bait place water in 2 ~ after five minutes,
At least 4 kilograms of power extrusion forming is taken out and applies, i.e. formation sinking bait.
2. a kind of dissolubility bait according to claim 1, it is characterised in that add the moisturizing of 0 .8% ~ 2% in the bait
Agent and the .5% preservative of 0 .1% ~ 1.
3. a kind of dissolubility bait according to claim 1, it is characterised in that 0 .8% ~ 2% is added in the step (3)
Moisturizer and the .5% preservative of 0 .1% ~ 1.
4. a kind of dissolubility bait according to claim 1, it is characterised in that a little flavoring agent is added in the bait.
5. a kind of dissolubility bait according to claim 1, it is characterised in that a little seasoning is added in the step (3)
Agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610003481.0A CN105432577B (en) | 2016-01-07 | 2016-01-07 | A kind of dissolubility bait and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610003481.0A CN105432577B (en) | 2016-01-07 | 2016-01-07 | A kind of dissolubility bait and production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105432577A CN105432577A (en) | 2016-03-30 |
| CN105432577B true CN105432577B (en) | 2019-03-26 |
Family
ID=55543574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610003481.0A Expired - Fee Related CN105432577B (en) | 2016-01-07 | 2016-01-07 | A kind of dissolubility bait and production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105432577B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3698644A1 (en) * | 2019-02-20 | 2020-08-26 | Kl-Teho Oy | A fishing bait, a mouldable composition for manufacturing the fishing bait, a method for manufacturing the fishing bait and a use of the mouldable composition |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101268812A (en) * | 2008-03-08 | 2008-09-24 | 山东大学威海分校 | Biodegradable fishing lure and preparation method |
| CN102524211A (en) * | 2012-02-13 | 2012-07-04 | 王庆宏 | Sounding bait and making method thereof |
| CN103583485A (en) * | 2012-08-15 | 2014-02-19 | 傅青宏 | Bait formed by novel polymer materials and production method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1027124C (en) * | 1990-01-10 | 1994-12-28 | 苏显绵 | Soft plasticable fishing bait |
| CN1178448A (en) * | 1995-03-15 | 1998-04-08 | 诺贝特公司 | Fish Bait |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
-
2016
- 2016-01-07 CN CN201610003481.0A patent/CN105432577B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101268812A (en) * | 2008-03-08 | 2008-09-24 | 山东大学威海分校 | Biodegradable fishing lure and preparation method |
| CN102524211A (en) * | 2012-02-13 | 2012-07-04 | 王庆宏 | Sounding bait and making method thereof |
| CN103583485A (en) * | 2012-08-15 | 2014-02-19 | 傅青宏 | Bait formed by novel polymer materials and production method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105432577A (en) | 2016-03-30 |
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