CN105432577A - Soluble bait and manufacturing method - Google Patents
Soluble bait and manufacturing method Download PDFInfo
- Publication number
- CN105432577A CN105432577A CN201610003481.0A CN201610003481A CN105432577A CN 105432577 A CN105432577 A CN 105432577A CN 201610003481 A CN201610003481 A CN 201610003481A CN 105432577 A CN105432577 A CN 105432577A
- Authority
- CN
- China
- Prior art keywords
- bait
- water
- starch
- dissolubility
- gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 43
- 229920002472 Starch Polymers 0.000 claims abstract description 19
- 235000019698 starch Nutrition 0.000 claims abstract description 19
- 239000008107 starch Substances 0.000 claims abstract description 19
- 108010010803 Gelatin Proteins 0.000 claims abstract description 16
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 16
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 16
- 229930006000 Sucrose Natural products 0.000 claims abstract description 16
- 229920000159 gelatin Polymers 0.000 claims abstract description 16
- 239000008273 gelatin Substances 0.000 claims abstract description 16
- 235000019322 gelatine Nutrition 0.000 claims abstract description 16
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 16
- 239000008103 glucose Substances 0.000 claims abstract description 16
- 239000006188 syrup Substances 0.000 claims abstract description 16
- 235000020357 syrup Nutrition 0.000 claims abstract description 16
- 239000000203 mixture Substances 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 13
- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
- 239000003906 humectant Substances 0.000 claims description 6
- 239000003755 preservative agent Substances 0.000 claims description 6
- 230000002335 preservative effect Effects 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 238000007667 floating Methods 0.000 abstract description 7
- 238000000151 deposition Methods 0.000 abstract description 3
- 230000007613 environmental effect Effects 0.000 abstract description 3
- 230000008021 deposition Effects 0.000 abstract 1
- 231100000956 nontoxicity Toxicity 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000251468 Actinopterygii Species 0.000 description 22
- 235000013305 food Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 230000000284 resting effect Effects 0.000 description 4
- 229920002725 thermoplastic elastomer Polymers 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- 239000011664 nicotinic acid Substances 0.000 description 3
- 239000000654 additive Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000007199 Panicum miliaceum Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000386 athletic effect Effects 0.000 description 1
- 244000022185 broomcorn panic Species 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 230000016776 visual perception Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K97/00—Accessories for angling
- A01K97/04—Containers for bait; Preparation of bait
- A01K97/045—Preparation of bait; Ingredients
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention relates to the technical field of bait manufacturing, and in particular relates to a soluble bait and a manufacturing method. The soluble bait is characterized in that the bait is prepared from the following components according to weight percent: 30% to 50% of glucose syrup, 12% to 17% of water, 7% to 15% of white sugar, 30% to 55% of gelatin and 15% to 35% of starch. The bait only contains the starch, the white sugar, the glucose syrup and the gelatin, and therefore, the bait has the advantages of reasonable formula, no toxicity, no harm, safety and environmental friendliness; additionally, the bait prepared by using the manufacturing method can float in water without deposition, the bait disintegrates in the water generally in 10 to 14 hours, insoluble substances cannot be generated, a marine water body environment cannot be destroyed, the floating bait can deposit after being extruded by force, and therefore, the bait has the advantages of high solubility, no pollution to water body environment, capability of floating in the water and depositing after being extruded by force, and the like.
Description
Technical field
The present invention relates to bait manufacture technology field, specifically a kind of dissolubility high, not polluted-water environment, after water float, force extruding the dissolubility bait that can sink to the bottom and preparation method.
Background technology
Along with growth in the living standard, fish and become a kind of important amusement and leisure activity of people, athletic fishing is also like a raging fire frequently to be carried out, and makes and selects bait to be an important component part of fishing.Conventional with rice, beans, wheat, broomcorn millet, potatos etc. are the food bait of raw material, through being watered, stir, leave standstill, could use after depositing, and the size of bait, proportion, glutinous loose property, soft durometer, sprayability, change of shape, return regimen condition etc. and directly have influence on the enthusiasm that the palatability of bait and fish look for food, but conservative control is large with these performance difficulty of balance, not easily grasp, use bait for convenience of people, market has occurred with thermoplastic elastomer (TPE), soft PVC is the bionic fish bait of main material, the similar forage fiss of its shape, shrimp, large to visual perception's temptation of fish, store, carry, easy to use, but shortcoming is the amino acid contained in conventional food bait, mineral element, protein, agent to promote food, the attracting compositions such as strong food agent, are difficult to join thermoplastic elastomer (TPE), soft PVC wherein, cause the sense of taste sense organ temptation of this kind of bionic fish bait to fish little, fish-catching rate is lower, and this type of bionic fish bait finish using after can not degrade for a long time, also environmental pollution is to a certain degree caused, also do not have a kind of can bait through dissolving again after a while in water, and bait major part all contains additive now, even if can fish be fished, people are also unfavorable for healthy after eating this fish, and some cost is also higher, add financial burden to the amusement and recreation of people.
Summary of the invention
The object of the invention is to solve above-mentioned the deficiencies in the prior art, provide a kind of dissolubility high, not polluted-water environment, after water float, force extruding the dissolubility bait that can sink to the bottom and preparation method.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of dissolubility bait, it is characterized in that this bait is made up of glucose syrup, water, white sugar, gelatin and starch, wherein each weight percentages of components of glucose syrup, water, white sugar, gelatin and starch is: glucose syrup 30% ~ 50%, water 12% ~ 17%, white sugar 7% ~ 15%, gelatin 30% ~ 55%, starch 15% ~ 35%.
A preparation method for dissolubility bait, is characterized in that preparation method step is as follows:
(1). first, get white sugar 7% ~ 15% and glucose syrup 30% ~ 50% heating according to above-mentioned percentage by weight, be heated to 120 ~ 150 DEG C, be then cooled to 65 ~ 77 DEG C, constant temperature stand for standby use;
(2). be mixed and heated to 65 ~ 77 DEG C, constant temperature stand for standby use according to above-mentioned percentage by weight water intaking 12% ~ 17%, gelatin 30% ~ 55% and starch 14% ~ 30% again;
(3). the mixture mix and blend in the step (1) of 65 ~ 77 DEG C and step (2) will be in, slowly add 1% ~ 5% starch and be in harmonious proportion excision forming, required bait.
Add 0.8% ~ 2% humectant and 0.1% ~ 1.5% preservative in formula of the present invention, the moistening effect increasing bait also increases the resting period of bait.
Add 0.8% ~ 2% humectant and 0.1% ~ 1.5% preservative and step (1) in step of the present invention (3), the mixture of step (2) is mixed together stirring, the moistening effect increasing bait also increases the resting period of bait.
Add a little flavor enhancement in formula of the present invention, increase bait to the temptation of fish.
Add a little flavor enhancement and step (1) in step of the present invention (3), the mixture of step (2) is mixed together stirring, increase bait to the temptation of fish.
The bait that step of the present invention (3) makes excision forming to be placed in water after 2 ~ 5 minutes, takes out and to apply the power of at least 4 kilograms extruded, i.e. formation sinking bait.
The present invention is owing to only containing starch, white sugar, glucose syrup and gelatin in this bait, therefore fill a prescription reasonable, nontoxic, safety and environmental protection, the bait simultaneously prepared according to preparation method can not sink to the bottom at water float, disintegrate after general 10 ~ 14 hours in water simultaneously, slightly solubility material can not be formed, also the environment of ocean water body can not be destroyed, can sink to the bottom after force extruding is carried out to floating bait, have dissolubility high, not polluted-water environment, after water float, force extruding, the advantage such as can to sink to the bottom.
Embodiment
A kind of dissolubility bait, it is characterized in that this bait is made up of glucose syrup, water, white sugar, gelatin and starch, wherein each weight percentages of components of glucose syrup, water, white sugar, gelatin and starch is: glucose syrup 30% ~ 50%, water 12% ~ 17%, white sugar 7% ~ 15%, gelatin 30% ~ 55%, starch 15% ~ 35%, its preparation method step is as follows: (1). first, white sugar 7% ~ 15% and glucose syrup 30% ~ 50% heating is got according to above-mentioned percentage by weight, be heated to 120 ~ 150 DEG C, be then cooled to 65 ~ 77 DEG C, constant temperature stand for standby use, (2). be mixed and heated to 65 ~ 77 DEG C, constant temperature stand for standby use according to above-mentioned percentage by weight water intaking 12% ~ 17%, gelatin 30% ~ 55% and starch 14% ~ 30% again, (3). the mixture mix and blend in the step (1) of 65 ~ 77 DEG C and step (2) will be in, slowly add 1% ~ 5% starch and be in harmonious proportion excision forming, required bait, 0.8% ~ 2% humectant and 0.1% ~ 1.5% preservative is added in described formula, the moistening effect increasing bait also increases the resting period of bait, 0.8% ~ 2% humectant and 0.1% ~ 1.5% preservative and step (1) is added in described step (3), the mixture of step (2) is mixed together stirring, the moistening effect increasing bait also increases the resting period of bait, a little flavor enhancement is added in described formula, increase bait to the temptation of fish, a little flavor enhancement and step (1) is added in described step (3), the mixture of step (2) is mixed together stirring, increase bait to the temptation of fish, the flavor enhancement added can add for different fish, different additives is added according to the difference of fish, have for the specific fish of attraction, particularly fish have the careless type fish of food, predacious fish and omnivorous type fish, the bait of specific taste is made according to different practicality, in the bait placement water of described step (3) making excision forming after 2 ~ 5 minutes, to take out and to apply the power of at least 4 kilograms extruded, namely sinking bait is formed.
The present invention in use, the bait this invention made is placed in water, bait floatability, when needs sinking bait, first this bait is placed in water and take out after 2 ~ 5 minutes, power extruding bait again with at least 4 kilograms is shaping, and then put into water, this bait sinks immediately, therefore, this bait can make floating bait, the basis of floating bait extrudes, can realize, bait is applied to the power of 2 ~ 4 kilograms, bait floatability is in the middle part of water, less than 2 kilograms even apply power bait portion are floating on the water, for different fish, the degree of depth of the life in water is different, different power can be applied to bait according to the degree of depth of kind of fish lives, bait is controlled the differing heights swum in water, increase the availability of bait, the present invention is owing to only containing starch in this bait, white sugar, glucose syrup and gelatin, therefore formula rationally, nontoxic, safety and environmental protection, the bait simultaneously prepared according to preparation method can not sink to the bottom at water float, disintegrate after general 10 ~ 14 hours in water simultaneously, slightly solubility material can not be formed, also the environment of ocean water body can not be destroyed, can sink to the bottom after force extruding is carried out to floating bait, there is dissolubility high, not polluted-water environment, at water float, the advantages such as force can sink to the bottom after extruding.
Claims (7)
1. a dissolubility bait, it is characterized in that this bait is made up of glucose syrup, water, white sugar, gelatin and starch, wherein the percentage by weight of glucose syrup, water, white sugar, gelatin and starch is: glucose syrup 30% ~ 50%, water 12% ~ 17%, white sugar 7% ~ 15%, gelatin 30% ~ 55%, starch 15% ~ 35%.
2. a preparation method for dissolubility bait, is characterized in that preparation method step is as follows:
(1). first, get white sugar 7% ~ 15% and glucose syrup 30% ~ 50% heating according to above-mentioned percentage by weight, be heated to 120 ~ 150 DEG C, be then cooled to 65 ~ 77 DEG C, constant temperature stand for standby use;
(2). be mixed and heated to 65 ~ 77 DEG C, constant temperature stand for standby use according to above-mentioned percentage by weight water intaking 12% ~ 17%, gelatin 30% ~ 55% and starch 14% ~ 30% again;
(3). the mixture mix and blend in the step (1) of 65 ~ 77 DEG C and step (2) will be in, slowly add 1% ~ 5% starch and be in harmonious proportion excision forming, required bait.
3. a kind of dissolubility bait according to claim 1, is characterized in that adding 0.8% ~ 2% humectant and 0.1% ~ 1.5% preservative in described formula.
4. the preparation method of a kind of dissolubility bait according to claim 2, is characterized in that adding 0.8% ~ 2% humectant and 0.1% ~ 1.5% preservative in described step (3).
5. a kind of dissolubility bait according to claim 1, is characterized in that adding a little flavor enhancement in described formula.
6. the preparation method of a kind of dissolubility bait according to claim 2 or 4, is characterized in that adding a little flavor enhancement in described step (3).
7. the preparation method of a kind of dissolubility bait according to claim 2, is characterized in that bait that described step (3) makes excision forming to be placed in water after 2 ~ 5 minutes, takes out and to apply the power of at least 4 kilograms extruded, i.e. formation sinking bait.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610003481.0A CN105432577B (en) | 2016-01-07 | 2016-01-07 | A kind of dissolubility bait and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610003481.0A CN105432577B (en) | 2016-01-07 | 2016-01-07 | A kind of dissolubility bait and production method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105432577A true CN105432577A (en) | 2016-03-30 |
| CN105432577B CN105432577B (en) | 2019-03-26 |
Family
ID=55543574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610003481.0A Expired - Fee Related CN105432577B (en) | 2016-01-07 | 2016-01-07 | A kind of dissolubility bait and production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105432577B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113453545A (en) * | 2019-02-20 | 2021-09-28 | Kl-泰禾公司 | Fishing lures, moldable compositions for making fishing lures, methods of making fishing lures, and uses of moldable compositions |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053168A (en) * | 1990-01-10 | 1991-07-24 | 苏显绵 | Soft plasticable fishing bait |
| CN1178448A (en) * | 1995-03-15 | 1998-04-08 | 诺贝特公司 | Fish Bait |
| CN101268812A (en) * | 2008-03-08 | 2008-09-24 | 山东大学威海分校 | Biodegradable fishing lure and preparation method |
| CN102524211A (en) * | 2012-02-13 | 2012-07-04 | 王庆宏 | Sounding bait and making method thereof |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
| CN103583485A (en) * | 2012-08-15 | 2014-02-19 | 傅青宏 | Bait formed by novel polymer materials and production method thereof |
-
2016
- 2016-01-07 CN CN201610003481.0A patent/CN105432577B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053168A (en) * | 1990-01-10 | 1991-07-24 | 苏显绵 | Soft plasticable fishing bait |
| CN1178448A (en) * | 1995-03-15 | 1998-04-08 | 诺贝特公司 | Fish Bait |
| CN101268812A (en) * | 2008-03-08 | 2008-09-24 | 山东大学威海分校 | Biodegradable fishing lure and preparation method |
| CN102524211A (en) * | 2012-02-13 | 2012-07-04 | 王庆宏 | Sounding bait and making method thereof |
| CN103583485A (en) * | 2012-08-15 | 2014-02-19 | 傅青宏 | Bait formed by novel polymer materials and production method thereof |
| CN103004717A (en) * | 2012-12-13 | 2013-04-03 | 李群益 | Controlled release bait material and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113453545A (en) * | 2019-02-20 | 2021-09-28 | Kl-泰禾公司 | Fishing lures, moldable compositions for making fishing lures, methods of making fishing lures, and uses of moldable compositions |
| JP2022520806A (en) * | 2019-02-20 | 2022-04-01 | コーアェル － テホ オサケ ユキチュア | Fishing baits, formable compositions for producing fishing baits, methods for producing fishing baits, and use of formable compositions. |
| CN113453545B (en) * | 2019-02-20 | 2023-05-12 | Kl-泰禾公司 | Fishing lures, moldable compositions for making fishing lures, methods of making fishing lures, and uses of moldable compositions |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105432577B (en) | 2019-03-26 |
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