CN105394373A - Pig feed for diminishing inflammation and sterilizing and preparation method thereof - Google Patents

Abstract

The invention discloses a pig feed for diminishing inflammation and sterilizing. The feed is prepared from the following raw materials in parts by weight: 60-70 parts of bran, 30-40 parts of extruded soybean meal, 10-15 parts of yellow rice wine lees, 5-7 parts of garlic, 10-13 parts of tea leaves, 20-30 parts of apple fallen leaves, 20-30 parts of tangerine peel dregs, 1-2 parts of bentonite, 2-3 parts of purple sweet potato vinegar, 1-2 parts of raw ginger, 1-2 parts of roasted sesame, 20-25 parts of bamboo leaves, and a proper amount of microcrystalline cellulose, saccharomycetes and water. According to the pig feed, the bran and extruded soybean meal are adopted as main raw materials, and the added purple sweet potato vinegar has high nutritional value and has an effect of enhancing immunity; the raw ginger has relatively good effects of resisting oxidation, sterilizing and removing toxicity; garlic has effects of warming middle warmer, invigorating stomach, promoting digestion, regulating qi, removing toxicity, killing parasites, diminishing swelling and relieving pain; and tea leaves have effects of removing toxicity, promoting digestion, resisting oxidation and the like. The feed can be used for diminishing inflammation, sterilizing, resisting viruses, enhancing immunity of pigs, promoting digestion and absorption of pigs, promoting pig growth and increasing weight.

Description

A kind of anti-inflammation and sterilization pig feed and preparation method thereof

Technical field

The present invention relates to a kind of field of feed, particularly a kind of anti-inflammation and sterilization pig feed and preparation method thereof.

Background technology

Higher slightly how the trembling of a kind of nutritive value really of apple tree fallen leaves.Confirm according to interrelated data, moisture content 5.10% in being fallen leaves by the apple tree of drying, crude fat 11.0%, thick protein 10.80%, NFE 49.40%, crude fibre 13.10%, coarse ash 10.60%, calcium 1.90%, phosphorus 0.07%, and containing more nutrients such as vitamins.Citrus peel residue is the accessory substance of orange juice processing industry, there is unique aroma and flavor, that fresh citrusfruit removes the residue after juice through squeezing, its crude protein, crude fat and structural carbohydrate level can be significantly improved after fermentation process, thus promote its nutritive value, improve the palatability of feed, reduce feed cost, alleviate citrus peel residue simultaneously and discard the pollution brought to environment, there are obvious economic benefit and ecological benefits.

Anti-inflammation and sterilization pig feed of the present invention, with the addition of the raw materials such as apple fallen leaves, citrus peel residue, zeolite powder, purple potato vinegar, anise.Roasted sesame and apple to be fallen leaves meal mixed culture fermentation, the lubricant component in sesame can be made to separate out, infiltrate in the fermentation of apple fallen leaves, improve mouthfeel, meanwhile, promote feed fragrance, improve a poor appetite, also improve feed storing and environment when transport, feeding.The bentonite added can adsorb the germ in animal body, improves intestines and stomach environment, reduces diarrhoea, reduces antibiotic use to a certain extent.Obtained Feed Energy reduces the incidence of disease of pig and improves food conversion ratio, and improves production performance and the economic benefit of pig.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of anti-inflammation and sterilization pig feed and preparation method thereof.

Technical scheme of the present invention is as follows:

Pig feed of the present invention is made up of the raw material of following weight portion: wheat bran 60-70, soy bean powder 30-40, yellow wine lees 10-15, garlic 5-7, tealeaves 10-13, apple fallen leaves 20-30, citrus peel residue 20-30, bentonite 1-2, purple potato vinegar 2-3, ginger 1-2, roasted sesame 1-2, leaf of bamboo 20-25, microcrystalline cellulose, saccharomycete, water are appropriate;

The concrete steps of the preparation of described pig feed are as follows:

(1) apple fallen leaves are made powder and mix rear compaction in layers in feed pond with roasted sesame, sealing 30-35 days, must ferment fallen leaves;

(2) leaf of bamboo is pulverized, after water extraction, obtain bamboo extractive, then leaf of bamboo residue is mixed with citrus peel residue, yellow wine lees, bentonite, saccharomycete, sealing and fermenting 4-5 days, obtain fermentation premix;

(3) by garlic, tealeaves purple potato vinegar and suitable quantity of water grinding pulping, slurry must be mixed;

(4) powder is made in ginger oven dry, then starch mix with the fermentation materials of wheat bran, soy bean powder, step 2, the mixing of step 3, moisture control is at 50-55%, and sealing and fermenting 8-12 days, obtains fermentation materials;

(5) bamboo extractive of step 2 added in suitable quantity of water with microcrystalline cellulose mix, spraying dry, then with the fermentation fallen leaves of step 1, the fermentation materials of step 4 and other residual components mixing and stirring, dry, granulation.

Beneficial effect of the present invention:

Anti-inflammation and sterilization pig feed of the present invention, adopt wheat bran, soy bean powder as main material, the purple potato vinegar of interpolation is of high nutritive value, and has the effect of develop immunitypty.Ginger has the effect of better anti-oxidant, disinfecting detoxifying.Stomach invigorating in garlic temperature, help digestion regulate the flow of vital energy, the effect of the desinsection that detoxifies, swelling and pain relieving.Tealeaves has removing toxic substances, helps digestion, the effect such as anti-oxidant.Obtained feed can anti-inflammation and sterilization antiviral, strengthen the immunity of pig, the absorption and digestion of pig can be promoted again simultaneously, impel the growth of pig, and can put on weight.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: wheat bran 65, soy bean powder 35, yellow wine lees 13, garlic 6, tealeaves 12, apple fallen leaves 25, citrus peel residue 25, bentonite 1, purple potato vinegar 3, ginger 2, roasted sesame 2, the leaf of bamboo 23, microcrystalline cellulose, saccharomycete, water are appropriate;

The concrete steps of the preparation method of pig feed are as follows:

(1) apple fallen leaves are made powder and mix rear compaction in layers in feed pond with roasted sesame, seal 34 days, must ferment fallen leaves;

(2) pulverized by the leaf of bamboo, after water extraction, obtain bamboo extractive, then mixed with citrus peel residue, yellow wine lees, bentonite, saccharomycete by leaf of bamboo residue, sealing and fermenting 5 days, obtains fermentation premix;

(3) by garlic, tealeaves purple potato vinegar and suitable quantity of water grinding pulping, slurry must be mixed;

(4) powder is made in ginger oven dry, then starch mix with the fermentation materials of wheat bran, soy bean powder, step 2, the mixing of step 3, moisture control is 53%, and sealing and fermenting 12 days, obtains fermentation materials;

(5) bamboo extractive of step 2 added in suitable quantity of water with microcrystalline cellulose mix, spraying dry, then with the fermentation fallen leaves of step 1, the fermentation materials of step 4 and other residual components mixing and stirring, dry, granulation.

In order to further illustrate using value of the present invention, implement people and pig is equally divided into experimental group and control group two groups according to age in days, body weight, health status, principle that sex ratio is identical by 200 pigs, experimental group feeds pig feed of the present invention, control group feeds traditional pig feed, experimental period is 3 months, result of the test is: sick rate reduction by 18%, average daily gain raising 16%, porcine protein content raising 11%, the digestive utilization ratio raising 16% of feed, feeding cost reduce by 10%, improve the growth performance of pig, improve carcass quality and reduce the thickness of backfat.

Claims (2)

1. an anti-inflammation and sterilization pig feed, it is characterized in that, be made up of the raw material of following weight portion: wheat bran 60-70, soy bean powder 30-40, yellow wine lees 10-15, garlic 5-7, tealeaves 10-13, apple fallen leaves 20-30, citrus peel residue 20-30, bentonite 1-2, purple potato vinegar 2-3, ginger 1-2, roasted sesame 1-2, leaf of bamboo 20-25, microcrystalline cellulose, saccharomycete, water are appropriate.

2. anti-inflammation and sterilization pig feed according to claims 1, is characterized in that, the concrete steps of preparation method are as follows:

(1) apple fallen leaves are made powder and mix rear compaction in layers in feed pond with roasted sesame, sealing 30-35 days, must ferment fallen leaves;

(2) leaf of bamboo is pulverized, after water extraction, obtain bamboo extractive, then leaf of bamboo residue is mixed with citrus peel residue, yellow wine lees, bentonite, saccharomycete, sealing and fermenting 4-5 days, obtain fermentation premix;

(3) by garlic, tealeaves purple potato vinegar and suitable quantity of water grinding pulping, slurry must be mixed;

(4) powder is made in ginger oven dry, then starch mix with the fermentation materials of wheat bran, soy bean powder, step 2, the mixing of step 3, moisture control is at 50-55%, and sealing and fermenting 8-12 days, obtains fermentation materials;

(5) bamboo extractive of step 2 added in suitable quantity of water with microcrystalline cellulose mix, spraying dry, then with the fermentation fallen leaves of step 1, the fermentation materials of step 4 and other residual components mixing and stirring, dry, granulation.