CN105995098A - Pig feed additive for improving daily ration energy - Google Patents

Abstract

The invention discloses a pig feed additive for improving daily ration energy. The pig feed additive is prepared from, by weight, 30-34 parts of edible fungi, 9-11 parts of brown sugar, 2-3 parts of vinegar, 20-25 parts of osmanthus fragrans flower, 20-30 parts of rice bran, 7-8 parts of garlic, 30-40 parts of Chinese toon sprouts, 20-24 parts of tea leaves, 12-15 parts of sticky rice, 14-18 parts of baijiu, 5-6 parts of sesame oil, table salt and an appropriate amount of water. Plant tissue can be disintegrated by grinding the tea leaves, which is beneficial for leaching tea polyphenol; the diffusing speed of tea polyphenol extract from the tea leaves to solvent can be increased through microwave treatment, and leaching time is shortened. Tea powder is put into a bamboo tube to be parched, tea fragrance can be extended, and the tea leaves can adsorb faint scent of the bamboo tube. The tea powder is put into the bamboo tube to be parched and then mixed with the salt to be fermented, and the effects of clearing away heat and toxic materials, digestion promoting and appetite improving can be improved. The daily ration energy can be improved by using the feed additive, and the effects of promoting big pig growth, improving big pig immunity, increasing the lean meat percentage and improving the meat quality are achieved.

Description

One improves dietary digestibility of energy pig feed additive

Technical field

The present invention relates to field of feed, particularly relate to one and improve dietary digestibility of energy pig feed additive.

Background technology

Tea polyphenols is the natural active matter extracted from Folium Camelliae sinensis, has the strongest biologic activity.Tea polyphenols passes through The activity of regulation immunoglobulin, realizes improving combined immune ability, effect of anti-bacteria and anti-virus indirectly.Tea polyphenols is by improving Combined immune ability, suppresses and kills the various harmful pathogen causing diarrhoea, and the tense situation of the intestines and stomach of releiving, to reach to disappear The effect of scorching antidiarrheal.Tea polyphenols heavy metal has stronger adsorption, can form complex with heavy metal and produce precipitation, Be conducive to alleviating the toxic action that human body is produced by heavy metal.It addition, tea polyphenols also has the effect improving liver function and diuresis, Thus alkaloid poisoning is had preferable anti-solution effect.Tea polyphenols can strengthen gastral wriggling, prevents chylopoietic disease Generation.Theine effect protected to the pigment in food and vitamins, makes food keep original color and luster in a long time With trophic level, can effectively prevent the corruption of food, edible oils, and abnormal flavour can be eliminated.Tea polyphenols participates in other Organic substances, Storage period can be extended, prevent food from fading, improve cellulose stability, effectively the protection various nutrition of food.At document " application in aquaculture of the green feed additive tea polyphenols " mention tea polyphenols have removing free radical, sterilizing and anti-virus, The multi-biological functions such as immunomodulating, reduction blood fat, reduction feces of livestock and poultry stink, meanwhile, it also has nontoxic, noresidue etc. Green essence, is the green feed additive of great Development volue, has broad prospects on animal husbandry.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that one is improved dietary digestibility of energy pig feed and added Agent.

The present invention is achieved by the following technical solutions:

One improves dietary digestibility of energy pig feed additive, is prepared by the raw materials in: Auricularia 30-34, brown sugar 9-11, food Vinegar 2-3, Flos Osmanthi Fragrantis 20-25, Testa oryzae 20-30, Bulbus Allii 7-8, Folium toonae sinensis 30-40, Folium Camelliae sinensis 20-24, Oryza glutinosa 12-15, Chinese liquor 14-18, Oleum sesami 5-6, Sal, water are appropriate.

Improve dietary digestibility of energy pig feed additive according to claim 1, specifically comprising the following steps that of preparation method

(1) by micronizing after drying tea leaves, put into microwave treatment 10-15 minute in the water of 90-95 DEG C, after separation, obtain lixiviating solution With Folium Camelliae sinensis powder；

(2) Folium Camelliae sinensis powder of step 1 being put into tea caddy to dry, add Sal, after sealing, room temperature bottom fermentation 9-10 days, obtain fermented tea Powder；

(3) Folium toonae sinensis is put in boiled water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20-in thick bamboo tube 25 days, put into Oryza glutinosa hereinafter baking and do, add Oleum sesami and soak crisp, put in blender and stir, obtain fragrant leaching material；

(4) smash to pieces with Bulbus Allii mix and blend after Testa oryzae being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20-30 days at ambient temperature, immersion filtered, filtering residue uses milling process to take oil, then mixs homogeneously with above-mentioned immersion, Testa oryzae Bulbus Allii wine；

(5) Flos Osmanthi Fragrantis is put into blanching 1-2 minute in boiled water, mix with brown sugar, vinegar after pulling out, pickled 7-8 hour, separate slag charge With pickling liquid, then by slag charge dry after make powder, obtain pollen powder of sweet osmanthus；

(6) pulping will be ground after pickling liquid with step 5, the Testa oryzae Bulbus Allii wine of step 4 mix after Auricularia steep raising, then with step 1 Lixiviating solution, fragrant leaching material, the pollen powder of sweet osmanthus of step 5 and other residual components mix homogeneously of step 3, dry, pelletize,.

The invention have the advantage that grinding Folium Camelliae sinensis can make plant tissue disintegrate, the beneficially leaching of tea polyphenols.Microwave treatment can To accelerate tea polyphenols extract from Folium Camelliae sinensis to the speed of solvent diffuse, shorten extraction time.After microwave digestion operates, tea Polyphenol from solid phase Folium Camelliae sinensis diffusion mass transfer to extraction hot water in.Tea powder is put in thick bamboo tube and dry and extension tea perfume again can Allow Folium Camelliae sinensis adsorb the delicate fragrance of thick bamboo tube, the dense alcohol of the delicate fragrance of bamboo, Folium Camelliae sinensis is combined together.Tea powder is put in thick bamboo tube dry after with Its heat-clearing and toxic substances removing, the function of the appetite that helps digestion, increases can be increased after salt mixed fermentation.This feed additive is used to improve day Grain energy, reaches to promote big pig to grow, improves big pig immunity, improves lean meat percentage, improves effect of meat.

Detailed description of the invention

One improves dietary digestibility of energy pig feed additive, is prepared by the raw materials in: Auricularia 30, brown sugar 9, vinegar 2, Flos Osmanthi Fragrantis 20, Testa oryzae 20, Bulbus Allii 7, Folium toonae sinensis 30, Folium Camelliae sinensis 20, Oryza glutinosa 12, Chinese liquor 14, Oleum sesami 5, Sal, water are appropriate.

Improve dietary digestibility of energy pig feed additive according to claim 1, specifically comprising the following steps that of preparation method

(1) by micronizing after drying tea leaves, put into microwave treatment 10 minutes in the water of 90 DEG C, after separation, obtain lixiviating solution and Folium Camelliae sinensis Powder；

(2) Folium Camelliae sinensis powder of step 1 being put into tea caddy to dry, add Sal, after sealing, room temperature bottom fermentation 9 days, obtain fermented tea powder；

(3) Folium toonae sinensis is put in boiled water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20 in thick bamboo tube My god, put into Oryza glutinosa hereinafter baking and do, add Oleum sesami and soak crisp, put in blender and stir, obtain fragrant leaching material；

(4) smash to pieces with Bulbus Allii mix and blend after Testa oryzae being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20 days at ambient temperature, immersion filtered, filtering residue uses milling process to take oil, then mixs homogeneously with above-mentioned immersion, obtains rice Bran Bulbus Allii wine；

(5) Flos Osmanthi Fragrantis is put into blanching 1 minute in boiled water, mix with brown sugar, vinegar after pulling out, pickled 7 hours, separate slag charge and salt down Stain liquid, then make powder after slag charge drying, obtain pollen powder of sweet osmanthus；

(6) pulping will be ground after pickling liquid with step 5, the Testa oryzae Bulbus Allii wine of step 4 mix after Auricularia steep raising, then with step 1 Lixiviating solution, fragrant leaching material, the pollen powder of sweet osmanthus of step 5 and other residual components mix homogeneously of step 3, dry, pelletize,.

In order to further illustrate the using value of the present invention, implement people by 200 pigs according to age in days, body weight, health status, Pig is equally divided into experimental group and matched group two groups by the principle that sex ratio is identical, and experimental group feeds the pig feed adding the present invention The feedstuff of additive, matched group feeds and do not increases the feedstuff of additive of the present invention, and experimental period is 3 months, and result of the test is: search for food Amount raising 7%, sick rate reduces by 14%, and lean meat percentage improves 13%, and daily gain improves 9%, saves feedstuff 19%, raises Carnis Sus domestica out Fresh & Tender in Texture, in good taste.

Claims (2)

1. one kind is improved dietary digestibility of energy pig feed additive, it is characterised in that be prepared by the raw materials in: Auricularia 30- 34, brown sugar 9-11, vinegar 2-3, Flos Osmanthi Fragrantis 20-25, Testa oryzae 20-30, Bulbus Allii 7-8, Folium toonae sinensis 30-40, Folium Camelliae sinensis 20-24, Oryza glutinosa 12- 15, Chinese liquor 14-18, Oleum sesami 5-6, Sal, water are appropriate.

Improve dietary digestibility of energy pig feed additive the most according to claim 1, it is characterised in that the concrete steps of preparation method As follows:

(1) by micronizing after drying tea leaves, put into microwave treatment 10-15 minute in the water of 90-95 DEG C, after separation, obtain lixiviating solution With Folium Camelliae sinensis powder；

(2) Folium Camelliae sinensis powder of step 1 being put into tea caddy to dry, add Sal, after sealing, room temperature bottom fermentation 9-10 days, obtain fermented tea Powder；

(3) Folium toonae sinensis is put in boiled water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20-in thick bamboo tube 25 days, put into Oryza glutinosa hereinafter baking and do, add Oleum sesami and soak crisp, put in blender and stir, obtain fragrant leaching material；

(4) smash to pieces with Bulbus Allii mix and blend after Testa oryzae being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20-30 days at ambient temperature, immersion filtered, filtering residue uses milling process to take oil, then mixs homogeneously with above-mentioned immersion, Testa oryzae Bulbus Allii wine；

(5) Flos Osmanthi Fragrantis is put into blanching 1-2 minute in boiled water, mix with brown sugar, vinegar after pulling out, pickled 7-8 hour, separate slag charge With pickling liquid, then by slag charge dry after make powder, obtain pollen powder of sweet osmanthus；

(6) pulping will be ground after pickling liquid with step 5, the Testa oryzae Bulbus Allii wine of step 4 mix after Auricularia steep raising, then with step 1 Lixiviating solution, fragrant leaching material, the pollen powder of sweet osmanthus of step 5 and other residual components mix homogeneously of step 3, dry, pelletize,.