CN106071203A - A kind of promotion Nutrient Transformation pig feed additive - Google Patents

Abstract

The invention discloses and a kind of promote Nutrient Transformation pig feed additive, be prepared by the raw materials in: Folium Pini 30 40, Herba Spinaciae 79, Semen Armeniacae Amarum 14 18, flour 20 25, Testa oryzae 20 30, Bulbus Allii 78, Folium toonae sinensis 30 40, Folium Camelliae sinensis 20 24, Oryza glutinosa 12 15, Chinese liquor 14 18, Oleum sesami 56, Sal, yeast, water are appropriate.Additive of the present invention significantly improves the speed of growth and the price of deed of growing-finishing pig.

Description

A kind of promotion Nutrient Transformation pig feed additive

Technical field

The present invention relates to field of feed, particularly relate to a kind of promotion Nutrient Transformation pig feed additive.

Background technology

Tea polyphenols is the natural active matter extracted from Folium Camelliae sinensis, has the strongest biologic activity.Tea polyphenols passes through The activity of regulation immunoglobulin, realizes improving combined immune ability, effect of anti-bacteria and anti-virus indirectly.Tea polyphenols is by improving Combined immune ability, suppresses and kills the various harmful pathogen causing diarrhoea, and the tense situation of the intestines and stomach of releiving, to reach to disappear The effect of scorching antidiarrheal.Tea polyphenols heavy metal has stronger adsorption, can form complex with heavy metal and produce precipitation, Be conducive to alleviating the toxic action that human body is produced by heavy metal.It addition, tea polyphenols also has the effect improving liver function and diuresis, Thus alkaloid poisoning is had preferable anti-solution effect.Tea polyphenols can strengthen gastral wriggling, prevents chylopoietic disease Generation.Theine effect protected to the pigment in food and vitamins, makes food keep original color and luster in a long time With trophic level, can effectively prevent the corruption of food, edible oils, and abnormal flavour can be eliminated.Tea polyphenols participates in other Organic substances, Storage period can be extended, prevent food from fading, improve cellulose stability, effectively the protection various nutrition of food.At document " application in aquaculture of the green feed additive tea polyphenols " mention tea polyphenols have removing free radical, sterilizing and anti-virus, The multi-biological functions such as immunomodulating, reduction blood fat, reduction feces of livestock and poultry stink, meanwhile, it also has nontoxic, noresidue etc. Green essence, is the green feed additive of great Development volue, has broad prospects on animal husbandry.

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of promotion Nutrient Transformation pig feed adds Agent.

The present invention is achieved by the following technical solutions:

A kind of promotion Nutrient Transformation pig feed additive, is prepared by the raw materials in: Folium Pini 30-40, Herba Spinaciae 7-9, Fructus Pruni Core 14-18, flour 20-25, Testa oryzae 20-30, Bulbus Allii 7-8, Folium toonae sinensis 30-40, Folium Camelliae sinensis 20-24, Oryza glutinosa 12-15, Chinese liquor 14- 18, Oleum sesami 5-6, Sal, yeast, water are appropriate.

Promote Nutrient Transformation pig feed additive, specifically comprising the following steps that of preparation method according to claim 1

(1) by micronizing after drying tea leaves, put into microwave treatment 10-15 minute in the water of 90-95 DEG C, after separation, obtain lixiviating solution With Folium Camelliae sinensis powder；

(2) Folium Camelliae sinensis powder of step 1 being put into tea caddy to dry, add Sal, after sealing, room temperature bottom fermentation 9-10 days, obtain fermented tea Powder；

(3) Folium toonae sinensis is put in boiled water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20-in thick bamboo tube 25 days, put into Oryza glutinosa hereinafter baking and do, add Oleum sesami and soak crisp, put in blender and stir, obtain fragrant leaching material；

(4) smash to pieces with Bulbus Allii mix and blend after Testa oryzae being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20-30 days at ambient temperature, immersion filtered, filtering residue uses milling process to take oil, then mixs homogeneously with above-mentioned immersion, Testa oryzae Bulbus Allii wine；

(5) by Folium Pini lyophilization, make powder, mix all with flour, yeast, the Testa oryzae Bulbus Allii wine of step 4 and suitable quantity of water Even, make dough, ferment 6-7 hour, obtain fermented dough；

(6) Herba Spinaciae is ground to form juice, be mixed and heated to moisture consumption with Semen Armeniacae Amarum and do, put into baking 5-10 minute in baking box, make powder End, then mix homogeneously with the fermented dough of step 5, the lixiviating solution of step 1, make granule, dry, then by the fragrant leaching thing of step 3 Material and other residual components mix homogeneously, dry, pelletize, then mix homogeneously with above-mentioned drying granule,.

The invention have the advantage that grinding Folium Camelliae sinensis can make plant tissue disintegrate, the beneficially leaching of tea polyphenols.Microwave treatment can To accelerate tea polyphenols extract from Folium Camelliae sinensis to the speed of solvent diffuse, shorten extraction time.After microwave digestion operates, tea Polyphenol from solid phase Folium Camelliae sinensis diffusion mass transfer to extraction hot water in.Tea powder is put in thick bamboo tube and dry and extension tea perfume again can Allow Folium Camelliae sinensis adsorb the delicate fragrance of thick bamboo tube, the dense alcohol of the delicate fragrance of bamboo, Folium Camelliae sinensis is combined together.Tea powder is put in thick bamboo tube dry after with Its heat-clearing and toxic substances removing, the function of the appetite that helps digestion, increases can be increased after salt mixed fermentation.Pine needle powder contain a certain amount of protein and Higher vitamin, especially carotene carotene content are the abundantest, and growth, production to poultry have obvious facilitation, and can increase The premunition of strong poultry, improves the utilization rate of feedstuff.Significantly improve the speed of growth and the price of deed of growing-finishing pig.

Detailed description of the invention

A kind of promotion Nutrient Transformation pig feed additive, is prepared by the raw materials in: Folium Pini 30, Herba Spinaciae 7, Semen Armeniacae Amarum 14, flour 20, Testa oryzae 20, Bulbus Allii 7, Folium toonae sinensis 30, Folium Camelliae sinensis 20, Oryza glutinosa 12, Chinese liquor 14, Oleum sesami 5, Sal, yeast, water are fitted Amount.

Promote Nutrient Transformation pig feed additive, specifically comprising the following steps that of preparation method according to claim 1

(1) by micronizing after drying tea leaves, put into microwave treatment 10 minutes in the water of 90 DEG C, after separation, obtain lixiviating solution and Folium Camelliae sinensis Powder；

(2) Folium Camelliae sinensis powder of step 1 being put into tea caddy to dry, add Sal, after sealing, room temperature bottom fermentation 9 days, obtain fermented tea powder；

(3) Folium toonae sinensis is put in boiled water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20 in thick bamboo tube My god, put into Oryza glutinosa hereinafter baking and do, add Oleum sesami and soak crisp, put in blender and stir, obtain fragrant leaching material；

(4) smash to pieces with Bulbus Allii mix and blend after Testa oryzae being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20 days at ambient temperature, immersion filtered, filtering residue uses milling process to take oil, then mixs homogeneously with above-mentioned immersion, obtains rice Bran Bulbus Allii wine；

(5) by Folium Pini lyophilization, make powder, mix all with flour, yeast, the Testa oryzae Bulbus Allii wine of step 4 and suitable quantity of water Even, make dough, ferment 6 hours, obtain fermented dough；

(6) Herba Spinaciae is ground to form juice, is mixed and heated to moisture consumption with Semen Armeniacae Amarum and does, put into baking 5 minutes in baking box, make powder, Mix homogeneously with the fermented dough of step 5, the lixiviating solution of step 1 again, make granule, dry, then by the fragrant leaching material of step 3 with And other residual components mix homogeneously, dry, pelletize, then mix homogeneously with above-mentioned drying granule,.

In order to further illustrate the using value of the present invention, implement people by 200 pigs according to age in days, body weight, health status, Pig is equally divided into experimental group and matched group two groups by the principle that sex ratio is identical, and experimental group feeds the pig feed adding the present invention The feedstuff of additive, matched group feeds and do not increases the feedstuff of additive of the present invention, and experimental period is 3 months, and result of the test is: search for food Amount raising 11%, sick rate reduces by 12%, and efficiency of feed utilization improves 8%, and daily gain improves 12%, saves feedstuff 16%, raises out Pork quality is fresh and tender, in good taste.

Claims (2)

1. one kind promotes Nutrient Transformation pig feed additive, it is characterised in that be prepared by the raw materials in: Folium Pini 30- 40, Herba Spinaciae 7-9, Semen Armeniacae Amarum 14-18, flour 20-25, Testa oryzae 20-30, Bulbus Allii 7-8, Folium toonae sinensis 30-40, Folium Camelliae sinensis 20-24, Oryza glutinosa 12-15, Chinese liquor 14-18, Oleum sesami 5-6, Sal, yeast, water are appropriate.

Promote Nutrient Transformation pig feed additive the most according to claim 1, it is characterised in that the concrete steps of preparation method As follows:

(1) by micronizing after drying tea leaves, put into microwave treatment 10-15 minute in the water of 90-95 DEG C, after separation, obtain lixiviating solution With Folium Camelliae sinensis powder；

(2) Folium Camelliae sinensis powder of step 1 being put into tea caddy to dry, add Sal, after sealing, room temperature bottom fermentation 9-10 days, obtain fermented tea Powder；

(3) Folium toonae sinensis is put in boiled water boil, put into shady place after pulling out and make it mouldy, put into encapsulation process 20-in thick bamboo tube 25 days, put into Oryza glutinosa hereinafter baking and do, add Oleum sesami and soak crisp, put in blender and stir, obtain fragrant leaching material；

(4) smash to pieces with Bulbus Allii mix and blend after Testa oryzae being fried perfume (or spice), seal after cooking and after the fermented tea powder of step 2, white spirit mixed, Processing 20-30 days at ambient temperature, immersion filtered, filtering residue uses milling process to take oil, then mixs homogeneously with above-mentioned immersion, Testa oryzae Bulbus Allii wine；

(5) by Folium Pini lyophilization, make powder, mix all with flour, yeast, the Testa oryzae Bulbus Allii wine of step 4 and suitable quantity of water Even, make dough, ferment 6-7 hour, obtain fermented dough；

(6) Herba Spinaciae is ground to form juice, be mixed and heated to moisture consumption with Semen Armeniacae Amarum and do, put into baking 5-10 minute in baking box, make powder End, then mix homogeneously with the fermented dough of step 5, the lixiviating solution of step 1, make granule, dry, then by the fragrant leaching thing of step 3 Material and other residual components mix homogeneously, dry, pelletize, then mix homogeneously with above-mentioned drying granule,.