CN106578520A - Preparation method of pig feed - Google Patents
Preparation method of pig feed Download PDFInfo
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- CN106578520A CN106578520A CN201611141699.9A CN201611141699A CN106578520A CN 106578520 A CN106578520 A CN 106578520A CN 201611141699 A CN201611141699 A CN 201611141699A CN 106578520 A CN106578520 A CN 106578520A
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- dregs
- meal
- pig feed
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses a preparation method of a pig feed. The pig feed is prepared from the following raw materials: millet bran, wheat bran, rapeseed cake meal, bean meal, corn powder, bone meal, green material powder, astragalus polysaccharides, lysine and edible salt. The preparation method of the pig feed comprises the following steps: A, weighing the millet bran, the wheat bran, the rapeseed cake meal, the bean meal, the corn powder, the bone meal, the green material powder, the astragalus polysaccharides, the lysine and the edible salt according to proportion by weight for later use; B, drying the millet bran, the wheat bran, the rapeseed cake meal and the bean meal weighed in the step A, and grinding the dried materials into powder; and C, uniformly mixing the corn powder, the bone meal, the green material powder and the astragalus polysaccharides, the lysine, the edible salt weighed in the step A with the millet bran powder, the wheat bran powder, the rapeseed cake meal powder and the bean meal powder grinded in the step B, and compressing the mixture into particles, so that the pig feed is prepared. The pig feed disclosed by the invention is natural, as well as free of toxic and side effects. The pig feed is a feed which is loved by the pigs and enriched with multiple nutrients; moreover, the pig feed is capable of promoting porker growth.
Description
Technical field
The present invention relates to livestock feed technical field, especially a boar food preparation method.
Background technology
Pork delicious flavour, is one of main meat of people containing abundant nutrition；Existing pig feed is mainly wrapped
The complete feed of the compositions such as corn, dregs of beans, fish meal is included, in order to improve the rate of animals delivered to the slaughter-house of pig and ensure its health, in feed often
It is also added into the additives such as hormone, antibiotic；The pig that this boar food is raised, not only its meat taste is poor, and its meat
Hormone, antibiotic of middle residual etc. are also healthy to people to generate harm；Therefore, how to prepare one kind and can guarantee that pig
Health, can improve the rate of animals delivered to the slaughter-house of pig again, and the pig feed for benefiting health of people's food is the new problem that people constantly solve.
The content of the invention
The present invention provide it is a kind of it is natural, have no toxic side effect, pig eating rich in multiple nutritional components, and promote pig growth
Pig feed preparation method.
In order to solve the above problems, the technical solution adopted in the present invention is：This boar food preparation method, using following
The raw material of parts by weight proportioning is made：
25 parts～30 parts of cavings, 22 parts～28 parts of wheat bran, 15 parts～23 parts of dregs of rapeseed cake, 18 parts～20 parts of dregs of beans, corn
16 parts～21 parts of powder, 2 parts～5 parts of bone meal, 2 parts～5 parts of cobalt blue pigment powder, 0.6 part～1 part of Radix Astragali multidimensional, 0.4 part of lysine～
0.7 part, 0.5 part～0.8 part of salt；
Its making step is：
A, the weight proportion of above-mentioned each raw material is weighed up into respectively cavings, wheat bran, dregs of rapeseed cake, dregs of beans, corn flour, bone meal, cobalt blue pigment
Powder, Radix Astragali multidimensional, lysine and salt are standby；
B, by the cavings of step A, wheat bran, dregs of rapeseed cake, dregs of beans drying grinds；
C, by the corn flour of step A, bone meal, cobalt blue pigment powder, Radix Astragali multidimensional, lysine, salt and husk powder, wheat obtained in step B
Bran powder, dregs of rapeseed cake powder, bean cake powder are pressed into particle after being well mixed, and obtain final product.
In above-mentioned technical proposal, more specifically technical scheme can also be：The cobalt blue pigment powder is matched somebody with somebody using following parts by weight
The raw material of ratio is made：
For 4 parts～6 parts of amorpha fruticosa leaf, 8 parts～11 parts of great Ye fast-growings Chinese scholartree, 4 parts～6 parts of bunge pricklyash leaf, 12 parts～16 parts of pomelo peel, south
4 parts～7 parts of melon leaf, 4 parts～7 parts of edible mushroom rhizome, 4 parts～7 parts of rhizoma calami, 4 parts～7 parts of hybrid giant napier, 6 parts～8 parts of leaves of Hawthorn,
6 parts～8 parts of motherwort.
The cavings of the present invention is contained within substantial amounts of vitamin and trace element, containing the material such as Cobastab and citric acid；
The wheat bran of the present invention contains abundant dietary fiber and B family vitamins, is nutrient necessary to pig body, can also be in fermentation
During as water absorbing agent and fermentation raising agent；
The dregs of rapeseed cake of the present invention contains rich in protein, fat, mineral matter, cellulose and several amino acids, but it also contains
There are the elements such as a small amount of thiocyanates and nitrile；
The dregs of beans of the present invention is a kind of high protein, and the several amino acids for including are suitable for the demand of pork pig nutrition, promote it to seek
Support and absorb；
The present invention corn flour be cereals feed main body, the most important feedstuff of pig；
The present invention bone meal be with raise bone as raw material made by powder, in bone meal containing calcium and phosphorus etc. enrich mineral matter, be
Macro minerals element necessary to pig body；
The Radix Astragali multidimensional of the present invention contains the Radix Astragali（Chinese herbal medicine）, glucose, vitamin etc., for keeping livestock and poultry cylinder electrolyte to put down
Weighing apparatus and replenishing vitamins, the immunity that pork pig can be improved and the physique for strengthening pork pig；
The present invention lysine have meet animal needs, promote growth of animal, improve amino acid balance, improve feed conversion
Rate, the effect for saving protein resource；
The chlorine contained in the salt of the present invention and sodium element have the acid-base balance for maintaining ox body, keep being permeated between cell and blood
The balance of pressure, makes ox body tissue keep certain moisture, is additionally the raw material to form gastric juice and hydrochloric acid in gastric juice, can promote digestive ferment
Activity, significant role digested and assimilated to fat and protein.Salt can improve the palatability of daily ration, promote appetite, carry
High efficiency of feed utilization；
The amorpha fruticosa leaf of the present invention, it is nutritious, containing a large amount of crude protein, vitamin etc.；
The great Ye fast-growing Chinese scholartrees of the present invention, are beans material arbor, and crude protein 21% ~ 25%, crude fat 4% ~ 5%, crude fibre 11% are contained in cauline leaf
~ 15%, rich in multivitamin and trace element；
The bunge pricklyash leaf of the present invention has dehumidifying antidiarrheal, desinsection, cough-relieving, smelling removal effect, improves the resistance against diseases and meat of young pig
Local flavor；
The pomelo peel nutritive value of the present invention is high, rich in substantial amounts of Vc, can increase the palatability of feed, improves pig to nutrition
Digesting and assimilating for material, improves the conversion ratio of feed；
The cushaw leaf of the present invention, rich in substantial amounts of plant vitamin, and with the function of regulation stomach；
The edible mushroom rhizome of the present invention, rich in protein, multivitamin, mineral matter and dietary fiber；
The rhizoma calami of the present invention has functions that invigorating spleen to remove dampness；
The hybrid giant napier of the present invention is rich in multivitamin, trace element, thick protein, crude fat and soluble sugar；
The leaves of Hawthorn of the present invention, the function with stomach invigorating, invigorating spleen to remove dampness；
The motherwort of the present invention has inducing diuresis to remove edema, clearing heat and detoxicating effect.
As a result of above-mentioned technical proposal, the present invention has the advantages that compared with prior art：
The feed of the present invention is natural, comprehensive nutrition is balanced, the micro- sweet taste for meeting pig of mouthfeel, pig eating, promotes the growth of pig
Breeding, and yellowish pink scarlet, meat texture is uniform, and fat deposition is uniform, and elasticity is good in good taste.
Specific embodiment
Following combination example, the invention will be further described：
Embodiment one
This pig feed preparation method is made using the raw material of following parts by weight proportioning：
25 kilograms of cavings, 22 kilograms of wheat bran, 15 kilograms of dregs of rapeseed cake, 18 kilograms of dregs of beans, 16 kilograms of corn flour, 2 kilograms of bone meal is blue or green
2 kilograms of feed powder, 0.6 kilogram of Radix Astragali multidimensional, 0.4 kilogram of lysine, 0.5 kilogram of salt；
Wherein：Cobalt blue pigment powder is made using the raw material of following parts by weight proportioning：
For 4 kilograms of amorpha fruticosa leaf, 8 kilograms of great Ye fast-growings Chinese scholartree, 4 kilograms of bunge pricklyash leaf, 12 kilograms of pomelo peel, 4 kilograms of cushaw leaf, eat
4 kilograms of mycorhiza stem, 4 kilograms of rhizoma calami, 4 kilograms of hybrid giant napier, 6 kilograms of leaves of Hawthorn, 6 kilograms of motherwort；
Making step is：
A, the weight proportion of above-mentioned each raw material is weighed up into respectively cavings, wheat bran, dregs of rapeseed cake, dregs of beans, corn flour, bone meal, cobalt blue pigment
Powder, Radix Astragali multidimensional, lysine and salt are standby；
B, by the cavings of step A, wheat bran, dregs of rapeseed cake, dregs of beans drying grinds；
C, by the corn flour of step A, bone meal, cobalt blue pigment powder, Radix Astragali multidimensional, lysine, salt and husk powder, wheat obtained in step B
Bran powder, dregs of rapeseed cake powder, bean cake powder are pressed into particle after being well mixed, and obtain final product.
Embodiment two
This pig feed preparation method is made using the raw material of following parts by weight proportioning：
30 kilograms of cavings, 28 kilograms of wheat bran, 23 kilograms of dregs of rapeseed cake, 20 kilograms of dregs of beans, 21 kilograms of corn flour, bone meal 5,000
Gram, 5 kilograms of cobalt blue pigment powder, 1 kilogram of Radix Astragali multidimensional, 0.7 kilogram of lysine, 0.8 kilogram of salt；
Wherein：Cobalt blue pigment powder is made using the raw material of following parts by weight proportioning：
For 6 kilograms of amorpha fruticosa leaf, 11 kilograms of great Ye fast-growings Chinese scholartree, 6 kilograms of bunge pricklyash leaf, 16 kilograms of pomelo peel, 7 kilograms of cushaw leaf, food
With 7 kilograms of mycorhiza stem, 7 kilograms of rhizoma calami, 7 kilograms of hybrid giant napier, 8 kilograms of leaves of Hawthorn, 8 kilograms of motherwort；
Making step is identical with embodiment one.
Palatability is tested：Feeding experiment examination pig is 4, and 4Kg all eats up in the above-mentioned feed short time.
Embodiment three
This pig feed preparation method is made using the raw material of following parts by weight proportioning：
27 kilograms of cavings, 25 kilograms of wheat bran, 20 kilograms of dregs of rapeseed cake, 19 kilograms of dregs of beans, 19 kilograms of corn flour, bone meal 3,000
Gram, 3 kilograms of cobalt blue pigment powder, 0.8 kilogram of Radix Astragali multidimensional, 0.5 kilogram of lysine, 0.6 kilogram of salt；
Wherein：Cobalt blue pigment powder is made using the raw material of following parts by weight proportioning：
For 5 kilograms of amorpha fruticosa leaf, 9 kilograms of great Ye fast-growings Chinese scholartree, 5 kilograms of bunge pricklyash leaf, 14 kilograms of pomelo peel, 5 kilograms of cushaw leaf, eat
6 kilograms of mycorhiza stem, 6 kilograms of rhizoma calami, 6 kilograms of hybrid giant napier, 7 kilograms of leaves of Hawthorn, 7 kilograms of motherwort；
Making step is identical with embodiment one.
Feeding experiment examination pig 100 per group, carries out raising 6 months, wherein first group of hello conventional feed, second group
This feed is fed, these pigs are raised respectively in two plants, after 6 months, second group of every pig weightening 3.8 thousand average than first group
Gram, therefore its nutrient content of the feed of the present invention and feeding effect are more preferably.
Claims (2)
1. a boar food preparation method, it is characterised in that：Made using the raw material of following parts by weight proportioning：
25 parts～30 parts of cavings, 22 parts～28 parts of wheat bran, 15 parts～23 parts of dregs of rapeseed cake, 18 parts～20 parts of dregs of beans, corn
16 parts～21 parts of powder, 2 parts～5 parts of bone meal, 2 parts～5 parts of cobalt blue pigment powder, 0.6 part～1 part of Radix Astragali multidimensional, 0.4 part of lysine～
0.7 part, 0.5 part～0.8 part of salt；
Its making step is：
A, the weight proportion of above-mentioned each raw material is weighed up into respectively cavings, wheat bran, dregs of rapeseed cake, dregs of beans, corn flour, bone meal, cobalt blue pigment
Powder, Radix Astragali multidimensional, lysine and salt are standby；
B, by the cavings of step A, wheat bran, dregs of rapeseed cake, dregs of beans drying grinds；
C, by the corn flour of step A, bone meal, cobalt blue pigment powder, Radix Astragali multidimensional, lysine, salt and husk powder, wheat obtained in step B
Bran powder, dregs of rapeseed cake powder, bean cake powder are pressed into particle after being well mixed, and obtain final product.
2. pig feed preparation method according to claim 1, it is characterised in that：The cobalt blue pigment powder adopts following parts by weight
The raw material of proportioning is made：
For 4 parts～6 parts of amorpha fruticosa leaf, 8 parts～11 parts of great Ye fast-growings Chinese scholartree, 4 parts～6 parts of bunge pricklyash leaf, 12 parts～16 parts of pomelo peel, south
4 parts～7 parts of melon leaf, 4 parts～7 parts of edible mushroom rhizome, 4 parts～7 parts of rhizoma calami, 4 parts～7 parts of hybrid giant napier, 6 parts～8 parts of leaves of Hawthorn,
6 parts～8 parts of motherwort.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611141699.9A CN106578520A (en) | 2016-12-12 | 2016-12-12 | Preparation method of pig feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611141699.9A CN106578520A (en) | 2016-12-12 | 2016-12-12 | Preparation method of pig feed |
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| Publication Number | Publication Date |
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| CN106578520A true CN106578520A (en) | 2017-04-26 |
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ID=58597667
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611141699.9A Withdrawn CN106578520A (en) | 2016-12-12 | 2016-12-12 | Preparation method of pig feed |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477412A (en) * | 2018-06-29 | 2018-09-04 | 桐梓县惠农畜牧养殖专业合作社 | Pannage production technology |
| CN112841432A (en) * | 2019-11-27 | 2021-05-28 | 洪江市旺隆牧业有限公司 | Fermented feed and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994934A (en) * | 2016-06-29 | 2016-10-12 | 潘焕萍 | Chicken feed and preparation method thereof |
-
2016
- 2016-12-12 CN CN201611141699.9A patent/CN106578520A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994934A (en) * | 2016-06-29 | 2016-10-12 | 潘焕萍 | Chicken feed and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108477412A (en) * | 2018-06-29 | 2018-09-04 | 桐梓县惠农畜牧养殖专业合作社 | Pannage production technology |
| CN112841432A (en) * | 2019-11-27 | 2021-05-28 | 洪江市旺隆牧业有限公司 | Fermented feed and preparation method thereof |
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Application publication date: 20170426 |
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