CN105380277A - Health beverage for diabetic patients - Google Patents
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- CN105380277A CN105380277A CN201510938842.6A CN201510938842A CN105380277A CN 105380277 A CN105380277 A CN 105380277A CN 201510938842 A CN201510938842 A CN 201510938842A CN 105380277 A CN105380277 A CN 105380277A
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- 206010012601 diabetes mellitus Diseases 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 16
- 239000003755 preservative agent Substances 0.000 claims abstract description 14
- 230000002335 preservative effect Effects 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000000605 extraction Methods 0.000 claims abstract description 7
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 7
- 239000003765 sweetening agent Substances 0.000 claims abstract description 7
- 239000000706 filtrate Substances 0.000 claims abstract description 4
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 3
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 3
- 240000000249 Morus alba Species 0.000 claims abstract description 3
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 3
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 3
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 3
- 240000008042 Zea mays Species 0.000 claims abstract description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 3
- 235000005822 corn Nutrition 0.000 claims abstract description 3
- 210000000582 semen Anatomy 0.000 claims abstract description 3
- 230000002218 hypoglycaemic effect Effects 0.000 claims description 17
- DOUMFZQKYFQNTF-WUTVXBCWSA-N (R)-rosmarinic acid Chemical group C([C@H](C(=O)O)OC(=O)\C=C\C=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-WUTVXBCWSA-N 0.000 claims description 11
- QOTBQNVNUBKJMS-UHFFFAOYSA-N Xanthyletin Chemical compound O1C(=O)C=CC2=C1C=C1OC(C)(C)C=CC1=C2 QOTBQNVNUBKJMS-UHFFFAOYSA-N 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 10
- YDQWDHRMZQUTBA-UHFFFAOYSA-N Aloe emodin Chemical group C1=CC=C2C(=O)C3=CC(CO)=CC(O)=C3C(=O)C2=C1O YDQWDHRMZQUTBA-UHFFFAOYSA-N 0.000 claims description 7
- 240000006432 Carica papaya Species 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- ZZAFFYPNLYCDEP-HNNXBMFYSA-N Rosmarinsaeure Natural products OC(=O)[C@H](Cc1cccc(O)c1O)OC(=O)C=Cc2ccc(O)c(O)c2 ZZAFFYPNLYCDEP-HNNXBMFYSA-N 0.000 claims description 5
- GTYFGABCRSIMTK-UHFFFAOYSA-N Xanthoxyletin Natural products O1C(=O)C=CC2=C1C=C1OC(C)(C)C=C(OC)C1=C2 GTYFGABCRSIMTK-UHFFFAOYSA-N 0.000 claims description 5
- 235000013615 non-nutritive sweetener Nutrition 0.000 claims description 5
- DOUMFZQKYFQNTF-MRXNPFEDSA-N rosemarinic acid Natural products C([C@H](C(=O)O)OC(=O)C=CC=1C=C(O)C(O)=CC=1)C1=CC=C(O)C(O)=C1 DOUMFZQKYFQNTF-MRXNPFEDSA-N 0.000 claims description 5
- TVHVQJFBWRLYOD-UHFFFAOYSA-N rosmarinic acid Natural products OC(=O)C(Cc1ccc(O)c(O)c1)OC(=Cc2ccc(O)c(O)c2)C=O TVHVQJFBWRLYOD-UHFFFAOYSA-N 0.000 claims description 5
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 4
- RHMXXJGYXNZAPX-UHFFFAOYSA-N emodin Chemical compound C1=C(O)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O RHMXXJGYXNZAPX-UHFFFAOYSA-N 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 3
- 108010011485 Aspartame Proteins 0.000 claims description 3
- 244000130270 Fagopyrum tataricum Species 0.000 claims description 3
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims description 3
- 241000508269 Psidium Species 0.000 claims description 3
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 3
- 229960004998 acesulfame potassium Drugs 0.000 claims description 3
- 239000000619 acesulfame-K Substances 0.000 claims description 3
- 239000000605 aspartame Substances 0.000 claims description 3
- 235000010357 aspartame Nutrition 0.000 claims description 3
- 229960003438 aspartame Drugs 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 241000124033 Salix Species 0.000 claims description 2
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Natural products CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 239000000047 product Substances 0.000 abstract description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 240000000425 Chaenomeles speciosa Species 0.000 abstract 1
- 235000005078 Chaenomeles speciosa Nutrition 0.000 abstract 1
- 241000233779 Cyclocarya paliurus Species 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 239000008103 glucose Substances 0.000 description 4
- 201000001421 hyperglycemia Diseases 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 230000007547 defect Effects 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 235000006264 Asimina triloba Nutrition 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003124 biologic agent Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 210000001508 eye Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 210000003026 hypopharynx Anatomy 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012009 microbiological test Methods 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000012795 verification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a health beverage for diabetic patients. The health beverage is prepared from 30-50 parts by weight of hpyerglycemic extract, 30-50 parts by weight of water, 0.3-0.8 parts by weight of a biological preservative and 0.05-0.1 parts by weight of a sweetener. 10-20 parts by weight of semen litchi, 10-20 parts by weight of longan seeds, 1-5 parts by weight of chaenomeles speciosa seeds, 5-10 parts by weight of corn stigma, 5-15 parts by weight of frosted mulberry leaves, 10-30 parts by weight of root of kudzu vine, 10-20 parts by weight of cyclocarya paliurus leaves and 5-10 parts by weight of radix polygonati officinalis is mixed with 100-300 parts by weight of water, the mixture is boiled for 3-5h for extraction, the extraction product is filtered and the filtrate is collected and is the hpyerglycemic extract. The health beverage for diabetic patients has a sweet taste for reducing a bitter taste, has a good taste, can be swallowed easily, produces synergistic effects by traditional Chinese medicines, has obvious effects of reducing blood sugar and is convenient for drinking.
Description
Technical field
The invention belongs to field of health-care beverage, particularly relate to a kind of diabetes patient's health drink.
Background technology
The metabolic disease of diabetes to be one group with hyperglycaemia be feature.Hyperglycaemia be then due to defect of insulin secretion or its biological agent impaired, or both have concurrently and cause.Long-standing hyperglycaemia during diabetes, causes various tissue, particularly eye, kidney, heart, blood vessel, neural chronic lesion, dysfunction.But for diabetes patient, western medicine has more toxic and side effect, and to treatment by Chinese herbs, usually decoct medicinal herbs and be the thing wasted time very much, and diabetes patient is also inconvenient to carry when going out, therefore, it is possible to there is a kind of beverage that can substitute Chinese medicine, then not only overcome above-mentioned defect, hypoglycemic health-care effect can also be played.
Summary of the invention
For overcoming above technical problem, the invention provides a kind of diabetes patient's health drink.
For achieving the above object, the present invention adopts following technical scheme:
A kind of diabetes patient's health drink, comprises the raw material of following weight portion: hypoglycemic extract 30 ~ 50 parts, 30 ~ 50 parts, water, biological preservative 0.3 ~ 0.8 part, sweetener 0.05 ~ 0.1 part; Described hypoglycemic extract is that following methods obtains: the raw material of following weight portion: semen litchi 10 ~ 20 parts, longan core 10 ~ 20 parts, wrinkled papaya seed 1 ~ 5 part, corn stigma 5 ~ 10 parts, frosted mulberry leaf 5 ~ 15 parts, the root of kudzu vine 10 ~ 30 parts, Qingqian Willow leaf 10 ~ 20 parts, radix polygonati officinalis 5 ~ 10 parts, add 100 ~ 300 parts of water, boil extraction in 3 ~ 5 hours, filter, collect filtrate, namely obtain described hypoglycemic extract.
As preferably, described diabetes patient's health drink comprises the raw material of following weight portion: hypoglycemic extract 30 parts, 50 parts, water, biological preservative 0.3 part, sweetener 0.05 part.
As preferably, in the raw material of described hypoglycemic extract, also comprise 10 ~ 15 portions of guavas and/or 10 ~ 15 portions of duck wheats.
As preferably, the filter residue filtering gained time prepared by described hypoglycemic extract repeats to boil extractions, filter 23 is secondary.
As preferably, described biological preservative is Aloe-emodin and/or 1,3,8-trihydroxy-6-methylanthraquinone.
As preferably, described biological preservative is made up of 40-60wt%1,8-dihydroxy-3-methylol anthraquinone and 40-60wt%1,3,8-trihydroxy-6-tectoquinone.
As preferably, described biological preservative is Rosmarinic acid and/or xanthyletin.
As preferably, described biological preservative is made up of 40-60wt% Rosmarinic acid and 40-60wt% xanthyletin.
As preferably, described sweetener is non-nutritive sweeteners.
As preferably, described non-nutritive sweeteners is Aspartame and/or acesulfame potassium.
The present invention's wrinkled papaya seed used is the dry mature seed of wrinkled papaya.Wrinkled papaya is a kind of wild property of medicine pawpaw, has unique medicine and health care and is worth, and has the good reputation of " hundred benefits are fruit ".
The present invention's non-nutritive sweeteners calorie value used lower than 2% of sucrose calorific value, and mostly is non-glucide, does not control in metabolic process by insulin, is applicable to diabetic as sweet taste substitute.
Aloe-emodin, No. CAS: 481-72-1.
1,3,8-trihydroxy-6-methylanthraquinone, No. CAS: 518-82-1.
Rosmarinic acid, chemical name: [R (E)] α-[[3-(3,4-dihydroxy phenyl)-1-oxo-2-acrylic] oxygen base]-3,4-dihydroxy benzenes propionic acid, No. CAS: 20283-92-5.
Xanthyletin, No. CAS: 553-19-5.
Aspartame, No. CAS: 22839-47-0.
Acesulfame potassium, No. CAS: 33665-90-6.
The invention has the beneficial effects as follows: diabetes patient's health drink of the present invention, select plurality of Chinese raw material, the process such as process decocts, filtration are refined and are formed, delicious sweetness has neutralized Chinese medicine bitter taste, mouthfeel is better, be not difficult to the sense of hypopharynx, and each taste Chinese medicine influences each other to people, synergy, also has good effect of lowering blood sugar.Drink convenience, blood sugar decreasing effect is obvious.
Detailed description of the invention
Below in conjunction with embodiment, technical scheme of the present invention is done and illustrates further.
Embodiment 1 ~ 7
Get various Chinese medicine according to ratio needed for table 1, add water, boil extraction in 5 hours, filter, collect filtrate, namely obtain described hypoglycemic extract 1-3.
The hypoglycemic extract formula of table 1
Various raw material is got, obtained required glycosuria patient care beverage according to ratio needed for table 2.
Table 2 diabetes patient formula for health beverage
Test case 1:
In order to better verify curative effect of the present invention, adopting the obtained diabetes patient's health drink of the pulp furnish described in the embodiment of the present invention 1 ~ 6 to carry out clinical observation research, further illustrating the present invention to falling hypoglycemic curative effect.
Clinical data
Adopt the principle of voluntariness, every group selection outpatient 60 example, wherein man 30 example, female 30 example, max age 70 years old, minimal ages 25 years old, clinical manifestation is hyperglycaemia.
Experimental technique: the present invention, through 7 groups of clinical verifications, wherein takes diabetes patient's health drink of embodiment 1 ~ 6 for 6 groups respectively, and other one group is blank group.Patient takes diabetes patient's health drink every day 2 times, and at 11 .-12 at noon drinks once, and at 21 .-23 in evening drinks once, and serveing on 30 days is a course for the treatment of.Collect fasting blood-glucose, after the meal 2 hours blood glucose data before and after patient therapy, carry out statistical analysis more afterwards, result shows P < 0.05, and difference has statistical significance.After treatment, treatment group and control group show at the comparative result of these two indexs, and P < 0.05, difference has statistical significance.
Blank group, refers to and does not use diabetes patient's health drink of the present invention and other similar hypoglycemic products.
Concrete blood glucose value test result is in table 3.
Table 3 blood glucose value test result
Experiment proves, diabetes patient's health drink of the present invention has a significant effect to reduction blood sugar.Embodiment 1, embodiment 2 have different with embodiment 3 result for the treatment of, illustrate that interpolation guava and duck wheat have certain effect to reduction blood sugar.
Test case 2:
By diabetes patient's health drink of embodiment 1-7, be placed in 25 DEG C, preservation half a year under relative humidity 85% environment, adopt " GB/T4789.2-2010 microbiological test of food hygiene total plate count mensuration " to carry out total plate count test.Concrete test result, in table 4.
Table 4: total plate count test chart
| Numbering | Total plate count (cfu/g) |
| Embodiment 1 | 3.3×10 3 |
| Embodiment 2 | 3.6×10 3 |
| Embodiment 3 | 3.9×10 3 |
| Embodiment 4 | 5.5×10 3 |
| Embodiment 5 | 4.8×10 3 |
| Embodiment 6 | 5.1×10 3 |
| Embodiment 7 | 9.8×10 3 |
After interpolation biological preservative, total plate count obviously declines, and shelf life of products is significantly extended.
Claims (10)
1. diabetes patient's health drink, comprises the raw material of following weight portion: hypoglycemic extract 30 ~ 50 parts, 30 ~ 50 parts, water, biological preservative 0.3 ~ 0.8 part, sweetener 0.05 ~ 0.1 part; Described hypoglycemic extract is that following methods obtains: the raw material of following weight portion: semen litchi 10 ~ 20 parts, longan core 10 ~ 20 parts, wrinkled papaya seed 1 ~ 5 part, corn stigma 5 ~ 10 parts, frosted mulberry leaf 5 ~ 15 parts, the root of kudzu vine 10 ~ 30 parts, Qingqian Willow leaf 10 ~ 20 parts, radix polygonati officinalis 5 ~ 10 parts, add 100 ~ 300 parts of water, boil extraction in 3 ~ 5 hours, filter, collect filtrate, namely obtain described hypoglycemic extract.
2. a kind of diabetes patient's health drink as claimed in claim 1, is characterized in that: the raw material comprising following weight portion: hypoglycemic extract 30 parts, 50 parts, water, biological preservative 0.3 part, sweetener 0.05 part.
3. a kind of diabetes patient's health drink as claimed in claim 1, is characterized in that: also comprise 10 ~ 15 portions of guavas and/or 10 ~ 15 portions of duck wheats in the raw material of described hypoglycemic extract.
4. a kind of diabetes patient's health drink as claimed in claim 1, is characterized in that: the filter residue filtering gained time prepared by described hypoglycemic extract repeats to boil extraction, filter 23.
5. a kind of diabetes patient's health drink as claimed in claim 1, is characterized in that: described biological preservative is Aloe-emodin and/or 1,3,8-trihydroxy-6-methylanthraquinone.
6. a kind of diabetes patient's health drink as claimed in claim 1, is characterized in that: described biological preservative is made up of 40-60wt%1,8-dihydroxy-3-methylol anthraquinone and 40-60wt%1,3,8-trihydroxy-6-tectoquinone.
7. a kind of diabetes patient's health drink as claimed in claim 1, is characterized in that: described biological preservative is Rosmarinic acid and/or xanthyletin.
8. a kind of diabetes patient's health drink as claimed in claim 1, is characterized in that: described biological preservative is made up of 40-60wt% Rosmarinic acid and 40-60wt% xanthyletin.
9. a kind of diabetes patient's health drink as claimed in claim 1, is characterized in that: described sweetener is non-nutritive sweeteners.
10. a kind of diabetes patient's health drink as claimed in claim 9, is characterized in that: described non-nutritive sweeteners is Aspartame and/or acesulfame potassium.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510938842.6A CN105380277A (en) | 2015-12-15 | 2015-12-15 | Health beverage for diabetic patients |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510938842.6A CN105380277A (en) | 2015-12-15 | 2015-12-15 | Health beverage for diabetic patients |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109090402A (en) * | 2018-06-28 | 2018-12-28 | 广西秀美壮乡能源环保有限公司 | A kind of health drink and its processing method containing lichee bark extract |
| CN109090403A (en) * | 2018-06-28 | 2018-12-28 | 广西秀美壮乡能源环保有限公司 | A kind of health drink and its processing method containing Semen Litchi extract |
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| CN109090403A (en) * | 2018-06-28 | 2018-12-28 | 广西秀美壮乡能源环保有限公司 | A kind of health drink and its processing method containing Semen Litchi extract |
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