CN105360341A

CN105360341A - Cold uncongealed beancurd beverage and processing method thereof

Info

Publication number: CN105360341A
Application number: CN201510817888.2A
Authority: CN
Inventors: 叶键
Original assignee: Anhui Xianzhiyuan Food Co Ltd
Current assignee: Anhui Xianzhiyuan Food Co Ltd
Priority date: 2015-11-24
Filing date: 2015-11-24
Publication date: 2016-03-02

Abstract

The invention discloses a cold uncongealed beancurd beverage and a processing method thereof. The cold uncongealed beancurd beverage comprises the following raw materials in parts by weight: 100 parts of soybean, 10-15 parts of milk powder, 10-12 parts of white granulated sugar, and 0.2-0.4 parts of gluconolacton. The invention discloses the cold uncongealed beancurd beverage and the processing method thereof, the processing method has the creativities that the uncongealed beancurd is packaged and adopts a cold chain marketing mode, and can be the cold beverage as old yoghourt for being drunk conveniently. The cold uncongealed beancurd beverage has the efficacy for heat removal and beauty treatment, a few of milk powder and fruit particles can be added in the cold uncongealed beancurd beverage, so that the local flavor is more abundant.

Description

A kind of sweet beans brain of cold drink and processing method thereof

Technical field

The present invention relates to food processing field, be specifically related to the sweet beans brain of a kind of cold drink and processing method thereof.

Background technology

Jellied bean curd, also known as tender bean curd, jellied bean curd, Tofu pudding, is the high-nutrition food utilizing soybean protein to make.Human body can reach 92-98% to its absorptivity, and jellied bean curd, except containing except protein content, also can be human physiological activity and provides multiclass vitamin and mineral quantity.Jellied bean curd is nutritious, the various trace elements containing needed by human such as iron, calcium, phosphorus, magnesium, also containing carbohydrate, vegetable oil and abundant high-quality protein, have the laudatory title of " Vegetable meat ".But current jellied bean curd is generally heat food, now can only do cash sale, significantly limit the development of jellied bean curd, its shape of tender bean curd as old Yoghourt, and sweet taste tender bean curd fabulous remain the original local flavor of bean curd, as old Yoghourt as cold drink cold chain sell will be subject to liking of a lot of people.Invention describes the sweet beans brain of a kind of cold drink and processing method thereof, creationary by cold chain sale after jellied bean curd packaging, make it eat as cold drink as old Yoghourt, very convenient, and sweet beans brain have relieve inflammation or internal heat, beauty functions, wherein add a small amount of milk powder and fruit grain, make its local flavor abundanter.

Summary of the invention

For the deficiencies in the prior art, the object of the present invention is to provide the sweet beans brain of a kind of cold drink and processing method thereof.

The technical problem that the present invention solves can realize by the following technical solutions: the sweet beans brain of a kind of cold drink, is made up of following raw material: soybean 100 parts, milk powder 10-15 part, white granulated sugar 10-12 part, glucose saccharic acid lactone 0.2-0.4 part.

A processing method for the sweet beans brain of cold drink, described processes step is:

(1) select materials: select grain heavy full, without going mouldy, free from admixture, when the beans kind produced per year is as raw material;

(2) soak: soya bean is immersed in clean water and soaks 8 ~ 12 hours;

(3) grind: be 1:(3-4 in beans and the ratio of water) ratio, evenly grind soybean;

(4) filter: by filtered through gauze, first coarse filtration is carefully filtered again, ensure that soya-bean milk can cross 100 mesh sieves, filter merging filtrate limit, back and add water, but note amount of water, general 1kg soybean adds water inventory 1-8kg;

(5) mashing off: use and open wide pan boiling slurry, mashing off speed wants fast, and the time is short, is no more than 15min, and front 3min off the pot adds milk powder and white granulated sugar rapid stirring, and it is for subsequent use to release slurries after terminating immediately;

(6) add coagulating agent: when soya-bean milk being cooled to 70-80 DEG C, add glucose saccharic acid lactone, stir.

(7) mounted box: get final product mounted box after adding coagulating agent, solidifies gelation shape solid, gets product after capping in box.

(8) preservation: cold chain preservation under 2-8 DEG C of condition.

Preferably, described step can add Yellow-peach can grain in (5), and the amount adding yellow peach grain in every 100 portions of soybean is 8-12 part.

Beneficial effect is: the present invention is the sweet beans brain of a kind of cold drink and processing method thereof, it is creationary by cold chain sale after jellied bean curd packaging, it is made to eat as cold drink as old Yoghourt, very convenient, and sweet beans brain have relieve inflammation or internal heat, beauty functions, wherein add a small amount of milk powder and fruit grain, make its local flavor abundanter.

Detailed description of the invention

The following detailed description of the preferred embodiment of the present invention.

The detailed description of the invention of a kind of cold drink of the present invention sweet beans brain and processing method thereof: the sweet beans brain of a kind of cold drink, is made up of following raw material: soybean 100 parts, milk powder 10-15 part, white granulated sugar 10-12 part, glucose saccharic acid lactone 0.2-0.4 part.A processing method for the sweet beans brain of cold drink, described processes step is: (1) selects materials: select grain heavy full, without going mouldy, free from admixture, when the beans kind produced per year is as raw material; (2) soak: soya bean is immersed in clean water and soaks 8 ~ 12 hours; (3) grind: be 1:(3-4 in beans and the ratio of water) ratio, evenly grind soybean; (4) filter: by filtered through gauze, first coarse filtration is carefully filtered again, ensure that soya-bean milk can cross 100 mesh sieves, filter merging filtrate limit, back and add water, but note amount of water, general 1kg soybean adds water inventory 1-8kg; (5) mashing off: use and open wide pan boiling slurry, mashing off speed wants fast, and the time is short, is no more than 15min, and front 3min off the pot adds milk powder and white granulated sugar rapid stirring, and it is for subsequent use to release slurries after terminating immediately; (6) add coagulating agent: when soya-bean milk being cooled to 70-80 DEG C, add glucose saccharic acid lactone, stir.(7) mounted box: get final product mounted box after adding coagulating agent, solidifies gelation shape solid, gets product after capping in box.(8) preservation: cold chain preservation under 2-8 DEG C of condition.Described step can add Yellow-peach can grain in (5), and the amount adding yellow peach grain in every 100 portions of soybean is 8-12 part.

After above-mentioned processing step, obtain the sweet beans brain of cold drink, it is creationary by cold chain sale after jellied bean curd packaging, make its as old Yoghourt as cold drink eat, very convenient, and sweet beans brain have relieve inflammation or internal heat, beauty functions, wherein add a small amount of milk powder and fruit grain, make its local flavor abundanter.

The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or the conversion of equivalent flow process, or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.

Claims

1. the sweet beans brain of cold drink, is characterized in that, be made up of following raw material: soybean 100 parts, milk powder 10-15 part, white granulated sugar 10-12 part, glucose saccharic acid lactone 0.2-0.4 part.

2. the processing method of the sweet beans brain of a kind of cold drink as claimed in claim 1, is characterized in that, described processes step is:

Select materials: select grain heavy full, without going mouldy, free from admixture, when the beans kind produced per year is as raw material;

Soak: soya bean is immersed in clean water and soaks 8 ~ 12 hours;

Grind: be 1:(3-4 in beans and the ratio of water) ratio, evenly grind soybean;

Filter: by filtered through gauze, first coarse filtration is carefully filtered again, ensure that soya-bean milk can cross 100 mesh sieves, filter merging filtrate limit, back and add water, but note amount of water, general 1kg soybean adds water inventory 1-8kg;

Mashing off: use and open wide pan boiling slurry, mashing off speed wants fast, and the time is short, is no more than 15min, and front 3min off the pot adds milk powder and white granulated sugar rapid stirring, and it is for subsequent use to release slurries after terminating immediately;

Add coagulating agent: when soya-bean milk being cooled to 70-80 DEG C, add glucose saccharic acid lactone, stir,

Mounted box: get final product mounted box after adding coagulating agent, solidifies gelation shape solid, gets product after capping in box,

Preservation: cold chain preservation under 2-8 DEG C of condition.

3. the processing method of the sweet beans brain of a kind of cold drink according to claim 2, is characterized in that, described step can add Yellow-peach can grain in (5), and the amount adding yellow peach grain in every 100 portions of soybean is 8-12 part.