CN105341794A - Canned Toona sinensis, and preparation method thereof - Google Patents
Canned Toona sinensis, and preparation method thereof Download PDFInfo
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- CN105341794A CN105341794A CN201510815841.2A CN201510815841A CN105341794A CN 105341794 A CN105341794 A CN 105341794A CN 201510815841 A CN201510815841 A CN 201510815841A CN 105341794 A CN105341794 A CN 105341794A
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- chinese toon
- toon bud
- toona sinensis
- canned
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Abstract
The invention discloses canned Toona sinensis, and a preparation method thereof. The canned Toona sinensis comprises 90 to 95 parts of Toona sinensis sprout, 5 to 10 parts of Mountain pepper, 3 to 4 parts of ginger, 0.5 to 1 part of Monosidum glutamate, 2.5 to 3 parts of white granulated sugar, 55 to 60 parts of plant oil, and 4 to 5 parts of table salt. The preparation method comprises steps of selecting, washing, drying, immersing, cutting, uniform mixing, primary steaming, quick cooling, secondary steaming, and packaging, and the canned Toona sinensis is prepared via fine processing. According to the preparation method, ultrasonic cleaning is adopted, so that attachments and residues on raw material surfaces can be removed with priority; drying and immersing are adopted, so that nutrients in an immersion solution can be absorbed by Toona sinensis sprout; Toona sinensis sprout is cooked to medium rare via primary steaming, and Toona sinensis sprout fragrance is released; quick cooling is capable of preventing internal water and nutrient loss of Toona sinensis sprout effectively; Toona sinensis sprout is cooked to be well done via secondary steaming; primary steaming, quick cooling, and secondary steaming are adopted, so that seasonings are absorbed by Toona sinensis sprout completely; the processed Toona sinensis sprout is delicious and succulent, abundant in nutrients, and long in self life.
Description
Technical field
The present invention relates to Chinese toon dish and preparation method thereof, particularly relate to a kind of canned Chinese toon dish and preparation method thereof.
Background technology
Chinese toon is deciduous tree, dioecism, and leaf is imparipinnate leaf, panicle, and hermaphrodite flower white, fruit is oval capsule, aliform seed, and seed can be bred.Tree height is large, except edible for Chinese toon bud, is also the preferred seeds of afforestation.Clearing heat and detoxicating, stomach invigorating is regulated the flow of vital energy, moisturizing improving eyesight, desinsection.The illnesss such as treatment of ulcer, alopecia, hot eyes, cough with lung heat.Traditional way Chinese toon dish, nutrition is single, the holding time is short.In view of above-mentioned defect, be necessary that a kind of canned Chinese toon dish of design and preparation method thereof solves problem in fact.
Summary of the invention
Object of the present invention is exactly to solve above-mentioned deficiency, provides a kind of canned Chinese toon dish and preparation method thereof, solves the problem that the nutrition of Chinese toon dish is single, the holding time is short.
In order to solve the problem, technical scheme of the present invention is a kind of canned Chinese toon dish, comprises Chinese toon bud 90-95 part, high taberpsychine 5-10 part, ginger 3-4 part, monosodium glutamate 0.5-1 part, white granulated sugar 2.5-3 part, vegetable oil 55-60 part, edible salt 4-5 part.
The production method of canned Chinese toon dish of the present invention is made up of following steps:
1) select, select fresh, tender Chinese toon bud to be raw material, remove the non-edible part such as old stalk, Huang Ye on Chinese toon bud by hand;
2) clean, first Chinese toon bud is put into supersonic wave cleaning machine and carry out cleaning 30min, higher taberpsychine and ginger are put into supersonic wave cleaning machine clean 20min;
3) dry, cleaned Chinese toon bud is put into dryer and toasts 15min;
4) soak, the Chinese toon bud after drying is put into water immersion 12 hours;
5) segment, drains the Chinese toon bud after soaking, and cuts into 3-5cm segment, high taberpsychine is cut into 0.5-1cm segment, is cut into slices by ginger;
6) mix, by hand Chinese toon bud good for cutting, high taberpsychine, ginger, monosodium glutamate, white granulated sugar, edible salt are mixed, and Keep agitation 20min;
7) first steam, the Chinese toon bud of mixing is added appropriate underground well water and put into vaporium and steam 10-15min;
8) speed is cold, by step 7) obtained Chinese toon bud puts into refrigerator-freezer and cools 30-40min;
9) second steaming, by step 8) obtained Chinese toon bud adds vegetable oil and puts into vaporium and steam 30-35min;
10) pack, by the specification tinning of the second Chinese toon bud steamed by 146 grams/tank, and sterilization, vacuum seal.
Further, described step 3) in bake out temperature be 60 DEG C-70 DEG C.
Further, described step 4) in water in also comprise 0.05% vitamin C, 0.03% beta carotene.
Further, described step 7) in steaming temperature be 120 DEG C-130 DEG C.
Beneficial effect of the present invention: pass through Ultrasonic Cleaning, preferentially can remove attachment and the residue on raw material surface, by drying the mode of rear immersion, make the nutritional labeling in Chinese toon bud absorption water, steaming by first makes Chinese toon bud reach four maturations, and excite the fragrance of Chinese toon bud, by cold moisture and the nutrient loss effectively preventing Chinese toon bud inside of speed, steaming by second makes Chinese toon bud thoroughly well-done, steam by first, speed is cold, second use steamed, Chinese toon bud is made to absorb condiment completely, and Chinese toon bud juice multi-flavor is beautiful, nutritious, holding time is long.
Accompanying drawing explanation
Fig. 1 is the flow chart of the canned Chinese toon dish of the present invention and preparation method thereof
Detailed description of the invention
Embodiment 1
The canned Chinese toon dish of one as shown in Figure 1, comprises Chinese toon bud 95 parts, high taberpsychine 10 parts, 4 parts, ginger, monosodium glutamate 1 part, white granulated sugar 3 parts, vegetable oil 60 parts, edible salt 5 parts.
The production method of canned Chinese toon dish of the present invention is made up of following steps:
1) select, select fresh, tender Chinese toon bud to be raw material, remove the non-edible part such as old stalk, Huang Ye on Chinese toon bud by hand;
2) clean, first Chinese toon bud is put into supersonic wave cleaning machine and carry out cleaning 30min, higher taberpsychine and ginger are put into supersonic wave cleaning machine clean 20min;
3) dry, cleaned Chinese toon bud is put into dryer and toasts 15min;
4) soak, the Chinese toon bud after drying is put into water immersion 12 hours;
5) segment, drains the Chinese toon bud after soaking, and cuts into 5cm segment, high taberpsychine is cut into 1cm segment, is cut into slices by ginger;
6) mix, by hand Chinese toon bud good for cutting, high taberpsychine, ginger, monosodium glutamate, white granulated sugar, edible salt are mixed, and Keep agitation 20min;
7) first steam, the Chinese toon bud of mixing is added appropriate underground well water and put into vaporium and steam 15min;
8) speed is cold, by step 7) obtained Chinese toon bud puts into refrigerator-freezer and cools 40min;
9) second steaming, by step 8) obtained Chinese toon bud adds vegetable oil and puts into vaporium and steam 30-35min;
10) pack, by the specification tinning of the second Chinese toon bud steamed by 146 grams/tank, and sterilization, vacuum seal.
Step 3 of the present invention) in bake out temperature be 70 DEG C, described step 4) in water in also comprise 0.05% vitamin C, 0.03% beta carotene, described step 7) in steaming temperature be 130 DEG C.
Embodiment 2
The canned Chinese toon dish of one as shown in Figure 1, comprises Chinese toon bud 93 parts, high taberpsychine 8 parts, 3.5 parts, ginger, monosodium glutamate 0.8 part, white granulated sugar 2.8 parts, vegetable oil 58 parts, edible salt 4.5 parts.
The production method of canned Chinese toon dish of the present invention is made up of following steps:
1) select, select fresh, tender Chinese toon bud to be raw material, remove the non-edible part such as old stalk, Huang Ye on Chinese toon bud by hand;
2) clean, first Chinese toon bud is put into supersonic wave cleaning machine and carry out cleaning 30min, higher taberpsychine and ginger are put into supersonic wave cleaning machine clean 20min;
3) dry, cleaned Chinese toon bud is put into dryer and toasts 15min;
4) soak, the Chinese toon bud after drying is put into water immersion 12 hours;
5) segment, drains the Chinese toon bud after soaking, and cuts into 4cm segment, high taberpsychine is cut into 0.5-1cm segment, is cut into slices by ginger;
6) mix, by hand Chinese toon bud good for cutting, high taberpsychine, ginger, monosodium glutamate, white granulated sugar, edible salt are mixed, and Keep agitation 20min;
7) first steam, the Chinese toon bud of mixing is added appropriate underground well water and put into vaporium and steam 10-15min;
8) speed is cold, by step 7) obtained Chinese toon bud puts into refrigerator-freezer and cools 35min;
9) second steaming, by step 8) obtained Chinese toon bud adds vegetable oil and puts into vaporium and steam 33min;
10) pack, by the specification tinning of the second Chinese toon bud steamed by 146 grams/tank, and sterilization, vacuum seal.
Step 3 of the present invention) in bake out temperature be 65 DEG C, described step 4) in water in also comprise 0.05% vitamin C, 0.03% beta carotene, described step 7) in steaming temperature be 125 DEG C.
Embodiment 3
The canned Chinese toon dish of one as shown in Figure 1, comprises Chinese toon bud 90 parts, high taberpsychine 5 parts, 3 parts, ginger, monosodium glutamate 0.5 part, white granulated sugar 2.5 parts, vegetable oil 55 parts, edible salt 4 parts.
The production method of canned Chinese toon dish of the present invention is made up of following steps:
1) select, select fresh, tender Chinese toon bud to be raw material, remove the non-edible part such as old stalk, Huang Ye on Chinese toon bud by hand;
2) clean, first Chinese toon bud is put into supersonic wave cleaning machine and carry out cleaning 30min, higher taberpsychine and ginger are put into supersonic wave cleaning machine clean 20min;
3) dry, cleaned Chinese toon bud is put into dryer and toasts 15min;
4) soak, the Chinese toon bud after drying is put into water immersion 12 hours;
5) segment, drains the Chinese toon bud after soaking, and cuts into 3cm segment, high taberpsychine is cut into 0.5cm segment, is cut into slices by ginger;
6) mix, by hand Chinese toon bud good for cutting, high taberpsychine, ginger, monosodium glutamate, white granulated sugar, edible salt are mixed, and Keep agitation 20min;
7) first steam, the Chinese toon bud of mixing is added appropriate underground well water and put into vaporium and steam 10-15min;
8) speed is cold, by step 7) obtained Chinese toon bud puts into refrigerator-freezer and cools 30min;
9) second steaming, by step 8) obtained Chinese toon bud adds vegetable oil and puts into vaporium and steam 30-35min;
10) pack, by the specification tinning of the second Chinese toon bud steamed by 146 grams/tank, and sterilization, vacuum seal.
Step 3 of the present invention) in bake out temperature be 60 DEG C, described step 4) in water in also comprise 0.05% vitamin C, 0.03% beta carotene, described step 7) in steaming temperature be 120 DEG C.
Above three embodiments of the present invention have been described in detail, but described content being only the preferred embodiment of the invention, the practical range for limiting the invention can not being considered to.All equalizations done according to the invention application range change and improve, and still all should belong to patent covering scope of the present invention.
Claims (5)
1. a canned Chinese toon dish, is characterized in that comprising Chinese toon bud 90-95 part, high taberpsychine 5-10 part, ginger 3-4 part, monosodium glutamate 0.5-1 part, white granulated sugar 2.5-3 part, vegetable oil 55-60 part, edible salt 4-5 part.
2. canned Chinese toon dish preparation method according to claim 1, it is characterized in that, the method comprises the following steps:
1) select, select fresh, tender Chinese toon bud to be raw material, remove the non-edible part such as old stalk, Huang Ye on Chinese toon bud by hand;
2) clean, first Chinese toon bud is put into supersonic wave cleaning machine and carry out cleaning 30min, higher taberpsychine and ginger are put into supersonic wave cleaning machine clean 20min;
3) dry, cleaned Chinese toon bud is put into dryer and toasts 15min;
4) soak, the Chinese toon bud after drying is put into water immersion 12 hours;
5) segment, drains the Chinese toon bud after soaking, and cuts into 3-5cm segment, high taberpsychine is cut into 0.5-1cm segment, is cut into slices by ginger;
6) mix, by hand Chinese toon bud good for cutting, high taberpsychine, ginger, monosodium glutamate, white granulated sugar, edible salt are mixed, and Keep agitation 20min;
7) first steam, the Chinese toon bud of mixing is added appropriate underground well water and put into vaporium and steam 10-15min;
8) speed is cold, by step 7) obtained Chinese toon bud puts into refrigerator-freezer and cools 30-40min;
9) second steaming, by step 8) obtained Chinese toon bud adds vegetable oil and puts into vaporium and steam 30-35min;
10) pack, by the specification tinning of the second Chinese toon bud steamed by 146 grams/tank, and sterilization, vacuum seal.
3. canned Chinese toon dish as claimed in claim 2, is characterized in that described step 3) in bake out temperature be 60 DEG C-70 DEG C.
4. canned Chinese toon dish as claimed in claim 2, is characterized in that described step 4) in water in also comprise 0.05% vitamin C, 0.03% beta carotene.
5. canned Chinese toon dish as claimed in claim 2, is characterized in that described step 7) in steaming temperature be 120 DEG C-130 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510815841.2A CN105341794A (en) | 2015-11-20 | 2015-11-20 | Canned Toona sinensis, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510815841.2A CN105341794A (en) | 2015-11-20 | 2015-11-20 | Canned Toona sinensis, and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105341794A true CN105341794A (en) | 2016-02-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510815841.2A Pending CN105341794A (en) | 2015-11-20 | 2015-11-20 | Canned Toona sinensis, and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779702A (en) * | 2010-03-17 | 2010-07-21 | 安徽省农业科学院农产品加工研究所 | Method for frozen-storing and fresh-keeping cedrela sinensis at low temperature and method for flexibly packing cedrela sinensis |
| CN102696998A (en) * | 2012-06-21 | 2012-10-03 | 镇巴县长兴实业有限责任公司 | Wild vegetable instant food and processing method thereof |
| CN105053968A (en) * | 2015-07-10 | 2015-11-18 | 郎溪县志瑞企业信息服务有限公司 | Instant edible wild herb sauce and preparation method thereof |
-
2015
- 2015-11-20 CN CN201510815841.2A patent/CN105341794A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101779702A (en) * | 2010-03-17 | 2010-07-21 | 安徽省农业科学院农产品加工研究所 | Method for frozen-storing and fresh-keeping cedrela sinensis at low temperature and method for flexibly packing cedrela sinensis |
| CN102696998A (en) * | 2012-06-21 | 2012-10-03 | 镇巴县长兴实业有限责任公司 | Wild vegetable instant food and processing method thereof |
| CN105053968A (en) * | 2015-07-10 | 2015-11-18 | 郎溪县志瑞企业信息服务有限公司 | Instant edible wild herb sauce and preparation method thereof |
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Application publication date: 20160224 |