CN105942287A - Ready-to-eat large yellow croaker vacuum deep-fried food and production technology thereof - Google Patents
Ready-to-eat large yellow croaker vacuum deep-fried food and production technology thereof Download PDFInfo
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- CN105942287A CN105942287A CN201610301576.0A CN201610301576A CN105942287A CN 105942287 A CN105942287 A CN 105942287A CN 201610301576 A CN201610301576 A CN 201610301576A CN 105942287 A CN105942287 A CN 105942287A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a ready-to-eat large yellow croaker vacuum deep-fried food. The raw materials of the ready-to-eat large yellow croaker vacuum fried food comprise the following components in parts by weight: 120-150 parts of fish meat of large yellow croakers, 20-35 parts of bone glue, 10-25 parts of pomelo peel, 3-5 parts of olive oil, 4-7 parts of corn oil, 5-15 parts of seasonings, 20-35 parts of black bean powder, 10-20 parts of honeycombs, 25-45 parts of nori and sesame seed powder, 2-5 parts of lemons, 5-9 parts of an additive, 5-10 parts of okra, 5-10 parts of ginseng fruits and 5-10 parts of arctium lappa. According to the ready-to-eat large yellow croaker vacuum deep-fried food disclosed by the invention, a vacuum deep-frying manner is used for replacing a conventional high-temperature deep-frying technology, so that the loss of nutrient substances is greatly reduced, the detrimental effects of microbes and enzymes are restrained, and the original fragrance and the original nutrition are sufficiently reserved. The ready-to-eat large yellow croakers prepared by the production technology disclosed by the invention are good in mouth feel, long in storage period, free from preservatives, convenient to eat and carry and simple in production method and technology, and industrialized production is easy to realize.
Description
Technical field
The present invention relates to technical field of aquatic product processing, particularly relate to a kind of nutritious, delicious flavour, what the old and the young were suitable is
Food Carnis Pseudosciaenae vacuum oil-field food and production technology thereof.
Background technology
Carnis Pseudosciaenae, for tradition one of " four big marine products Carnis Pseudosciaenae, Carnis Pseudosciaenae, Trichiurus haumela, sepiellae seu sepiae ", for China coastal seas master
Want economic fish.Carnis Pseudosciaenae contains rich in protein, trace element and vitamin, has good benefiting action to human body, right
Have a delicate constitution and for middle-aged and elderly people, wine plant fish can receive good food therapy effect；And Channa argus contains abundant trace element
Selenium, can remove the free radical that body metabolism produces, energy slow down aging, and various cancers are had prophylactic-therapeutic effect.Carnis Pseudosciaenae is big at present
Part marketing fresh, other salting become " melon dried fish ", wash down to dry and make " dried yellow croaker " or make canned food after removing internal organs salting.Fresh system
Carnis Pseudosciaenae nutritive value is higher, but the typically inconvenient long-time storage and transport of Carnis Pseudosciaenae, therefore limited by region, away from greatly
The area in the Channa argus place of production eats less, and pickles or easily produce harmful material in the course of processing of tin product.With
The quickening of people's rhythm of life, one that what people pursued is not only health-nutrition but also convenient edible, and the instant Radix Et Rhizoma Rhei of good mouthfeel
Fishery-ies product.
The patent of invention of Publication No. CN1935027A discloses a kind of method for processing instant large yellow croaker, is characterized in Radix Et Rhizoma Rhei
After fish first processes with salts substances, makes it have saline taste, then after being dried or drying to slough portion of water, with retort pouch general
Again by its high temperature sterilization after its vacuum packaging.Although this invention has an advantage of instant bagged, long shelf-life, but the party's legal system
The product taste obtained is single, and without flavour, pouplarity is the highest.
The patent of invention of Publication No. CN 102273655A discloses the processing technique that a kind of Carnis Pseudosciaenae microwave thermal penetrates, should
Technique mainly include pre-treatment after Carnis Pseudosciaenae, inject baste, then by the microwave of 2450MHz, Carnis Pseudosciaenae is carried out pre-
Heat, then the Carnis Pseudosciaenae after preheating is carried out microwave ripening, sealing, although this invention of chilled storage effectively maintains Carnis Pseudosciaenae
Nutritional labeling, it is to avoid the burnt bar of the flesh of fish or half-cooked phenomenon, solves the technical barriers such as Carnis Pseudosciaenae processed goods serialization processing, but prepare
Product, without obvious special local flavor, limits being widely popularized of Carnis Pseudosciaenae product.
Along with the quickening of modern life rhythm, instant, efficiently instant food are increasingly liked by people, especially
Deeply being liked by traveler, Carnis Pseudosciaenae generally uses raw method processed to sell, and edible inconvenience, edible way is mostly as dining table dish
Product, owing to Carnis Pseudosciaenae is Fresh & Tender in Texture, the flesh of fish is easily decocted and is dissipated by fry, generally uses steamed mode, and edible way is more single,
Can not carry and deposit completely.The instant large yellow croaker product occurred in the market, its preservative adds more, nutritional labeling stream
Losing serious, local flavor is not good enough.
Summary of the invention
It is an object of the invention to solve existing Carnis Pseudosciaenae more single by mode, it is impossible to carry and deposit, instant Radix Et Rhizoma Rhei
The preservative of fishery-ies product adds more, and nutrient loss is serious, defect that local flavor is not good enough and provide a kind of nutritious, taste
Deliciousness, old and young suitable instant large yellow croaker vacuum oil-field food and production technology thereof.
To achieve these goals, the present invention is by the following technical solutions:
A kind of instant large yellow croaker vacuum oil-field food, the raw materials by weight portion meter of described instant large yellow croaker vacuum oil-field food includes as follows
Component: Pseudosciaena crocea meat 120-150 part, osseocolla 20-35 part, pomelo peel 10-25 part, olive oil 3-5 part, Semen Maydis oil 4-7
Part, flavouring agent 5-15 part, black bean powder 20-35 part, Nidus Vespae 10-20 part, Nori black sesame powder 25-45 part, Fructus Citri Limoniae 2-5 part,
Additive 5-9 part, Flos abelmoschi manihot 5-10 part, Herba Herminii 5-10 part, Fructus Arctii 5-10 part.In the technical program, Fructus Arctii is Compositae
2 years raw herbaceous plant, rich in high-cellulose, multivitamin and trace element, low fat, low in calories, it is adaptable to hypertension,
The crowds such as diabetes, add Fructus Arctii in this product, can increase abundant vitamin and trace element；The addition of Flos abelmoschi manihot is permissible
Aid digestion, protect the intestines and stomach, the liver protecting, simultaneously again can be with fatigue taking away, the kidney invigorating；Osseocolla be added to by Pseudosciaena crocea meat with
Flos abelmoschi manihot, Herba Herminii, Fructus Arctii and other material preferably combine, in order to follow-up vacuum frying.
As preferably, each component of described flavouring agent is respectively as follows: brown sugar 6-8 part based on the weight of the flesh of fish of 100 parts, refines
Sal 1-2 part, Herba Alii fistulosi Sucus Zingberis 5-6 part, Chinese liquor 1.5-2.5 part, Ovum Gallus domesticus album 5-7 part, five spice powder 1-1.5 part, tablet vinegar 2-3 part,
Sorbitol 1.5-2.5 part, Fructus Amomi Rotundus 2-3 part, fragrant sand 2-3 part, Fructus Amomi 2-3 part, Pericarpium Citri Reticulatae 3-5 part.
As preferably, described additive is ethylmaltol, beta-carotene and glucose lactone, ethylmaltol, β-
Carotene is 2: 7-10: 3-5 with the mass ratio of glucose lactone.
A kind of production technology of instant large yellow croaker vacuum oil-field food, described production technology comprises the following steps:
A) Feedstock treating: Carnis Pseudosciaenae is cleaned deburring of boning, removes fish skin, breaks into fish slurry, starches at 30-35 DEG C fish in soak
Middle immersion 30-60min, and carry out ultrasonic Treatment simultaneously, drain after pulling out, fish starched and osseocolla, pomelo peel, olive oil,
Semen Maydis oil, flavouring agent, black bean powder, Nidus Vespae, Nori black sesame powder, Fructus Citri Limoniae, additive mix homogeneously, in the ice-water bath of 0 DEG C
Stirring 30-60min, then by Flos abelmoschi manihot, Herba Herminii, Fructus Arctii is cut into graininess and adds, and continues to stir 5-10min in the ice-water bath of 0 DEG C,
Putting into instant freezer after having stirred, quick-freezing built-in temperature reaches-15 DEG C；
B) vacuum frying: the raw material after step a) quick-freezing is put into vacuum impregnation in 20% milk flavour solution, and ultrasonic wave added power is
500-800w, ultrasonic time 60-80min, be squeezed into the ball of diameter 1-2cm, put into vacuum oil with food machinery after drip liquid
Fried equipment carries out vacuum frying, in time being expanded to 3.5-4.5cm, pulls vacuum de-oiling out；
C) pack, sterilize, store: in the weight per unit length vacuum packaging obtained by step b) to packaging bag, carry out vacuum microwave sterilization,
It is then placed in the freezer of-10 DEG C storage.In the technical program, owing to traditional fried meeting of high temperature makes Pseudosciaena crocea meat loose,
Affecting mouthfeel, so using the mode of vacuum frying to replace traditional high temperature frying technological process, nutrient substance can not only be greatly reduced
Loss, also can suppress the illeffects of microorganism and enzyme, fully maintain original fragrance and nutrition, in vacuum state,
Can drastically evaporate and spray using oil as heat catalysis, the moisture (Free water and part combine water) of food product, thus can have
Effect food high temperature is avoided to process the series of problems brought, such as fried oil bodying deterioration, the browning reaction of food itself, battalion
The loss etc. formed point, and it is fried to the healthy hidden danger brought of people to solve conventional high-temperature.
As preferably, in step a), each component of soak is respectively as follows: edible salt 1.5-2.5%, Folium Camelliae sinensis by weight percentage
5-10%, sodium bicarbonate 1.0-2.0%, vitamin c 0.2-0.4%, glutathion 0.5-0.7%, surplus is water, and step a) soaks
During process, the frequency of ultrasound wave is 35-55KHz.
As preferably, the vacuum of vacuum frying is 0.05-0.075MPa, and product is a diameter of less than temperature during 3cm is
122-130 DEG C, after product diameter is more than 3cm, cool the temperature to 90-100 DEG C.
As preferably, the vacuum of vacuum de-oiling is 0.05-0.075MPa, centrifugation de-oiling, and centrifugal rotational speed is 500-600rpm,
Centrifugation time is 12-15min.
As preferably, when fried, in oil, add the antioxidant tertiary butyl of oil quality 0.05% to biphenol.
As preferably, in step c), sterilization temperature is 121 DEG C, sterilizing time 5min.
As preferably, Nori black sesame powder is that 100 parts of dry Noris are worn into powdery, is blended at 90 DEG C steaming 15min with 80 portions of Semen Sesamis
After obtain.
The invention has the beneficial effects as follows:
1) Fructus Arctii is 2 years raw herbaceous plant of Compositae, rich in high-cellulose, multivitamin and trace element, low fat, low in calories,
It is applicable to the crowd such as hypertension, diabetes, this product adds Fructus Arctii, abundant vitamin and trace element can be increased；
The addition of Flos abelmoschi manihot can be aid digestion, protects the intestines and stomach, the liver protecting, simultaneously again can be with fatigue taking away, the kidney invigorating；Being added to of osseocolla
Pseudosciaena crocea meat is preferably combined with Flos abelmoschi manihot, Herba Herminii, Fructus Arctii and other material, in order to follow-up vacuum frying；
2) present invention uses the mode of vacuum frying to replace traditional high temperature frying technological process, can not only greatly reduce the loss of nutrient substance,
Also can suppress the illeffects of microorganism and enzyme, fully maintain original fragrance and nutrition, in vacuum state, using oil as
Heat catalysis, the moisture (Free water and part combine water) of food product can drastically evaporate and spray, thus can be effectively prevented from
Food high temperature processes the series of problems that brought, such as fried oil bodying deterioration, and the browning reaction of food itself, nutritional labeling
Run off；
3) instant large yellow croaker that prepared by the present invention is in good taste, long shelf-life, without preservative, edible safety health, instant edible and
Carry, manufacture method technique advantages of simple, workable, it is easy to accomplish industrialized production.
Detailed description of the invention
Technical scheme in the embodiment of the present invention will be carried out clear, complete description below, it is clear that described embodiment
It is only a part of embodiment of the present invention rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
All other embodiments that art personnel are obtained under not making creative work premise, broadly fall into the scope of protection of the invention.
Embodiment 1
A kind of instant large yellow croaker vacuum oil-field food, the raw materials by weight portion meter of described instant large yellow croaker vacuum oil-field food includes as follows
Component: Pseudosciaena crocea meat 120 parts, 20 parts of osseocolla, pomelo peel 10 parts, 3 parts of olive oil, Semen Maydis oil 4 parts, flavouring agent 5
Part, black bean powder 20 parts, 10 parts of Nidus Vespae, Nori black sesame powder 25 parts, 2 parts of Fructus Citri Limoniae, additive 5 parts, Flos abelmoschi manihot 5 parts, Radix Ginseng
Really 5 parts, Fructus Arctii 5 parts.Each component of described flavouring agent is respectively as follows: 6 parts of brown sugar based on the weight of the flesh of fish of 100 parts, refines
Sal 1 part, Herba Alii fistulosi Sucus Zingberis 5 parts, Chinese liquor 1.5 parts, Ovum Gallus domesticus album 5 parts, five spice powder 1 part, tablet vinegar 2 parts, sorbitol 1.5 parts,
Fructus Amomi Rotundus 2 parts, fragrant 2 parts of sand, Fructus Amomi 2 parts, Pericarpium Citri Reticulatae 3 parts.Described additive is ethylmaltol, beta-carotene and Fructus Vitis viniferae
Sugar lactone, ethylmaltol, beta-carotene are 2: 7: 3 with the mass ratio of glucose lactone.
A kind of production technology of instant large yellow croaker vacuum oil-field food, described production technology comprises the following steps:
A) Feedstock treating: cleaned by Carnis Pseudosciaenae and bone deburring, remove fish skin, breaks into fish slurry, by fish slurry at 30 DEG C in soak
Soak 30min, and carry out ultrasonic Treatment simultaneously, drain after pulling out, by fish slurry and osseocolla, pomelo peel, olive oil, Semen Maydis
Oil, flavouring agent, black bean powder, Nidus Vespae, Nori black sesame powder, Fructus Citri Limoniae, additive mix homogeneously, stirs in the ice-water bath of 0 DEG C
30min, then by Flos abelmoschi manihot, Herba Herminii, Fructus Arctii is cut into graininess and adds, and continues to stir 5min in the ice-water bath of 0 DEG C, has stirred
After put into instant freezer, quick-freezing built-in temperature reaches-15 DEG C；Wherein, each component of soak is respectively as follows: edible by weight percentage
Salt 1.5%, Folium Camelliae sinensis 5%, sodium bicarbonate 1.0%, vitamin c 0.2%, glutathion 0.5%, surplus is water, during immersion treatment
The frequency of ultrasound wave is 35KHz；Nori black sesame powder is that 100 parts of dry Noris are worn into powdery, is blended in 90 DEG C with 80 portions of Semen Sesamis
Obtain after lower steaming 15min；
B) vacuum frying: the raw material after step a) quick-freezing is put into vacuum impregnation in 20% milk flavour solution, and ultrasonic wave added power is
500w, ultrasonic time 60min, be squeezed into the ball of diameter 1-2cm, put into vacuum frying apparatus with food machinery after drip liquid
In carry out vacuum frying, the vacuum of vacuum frying is 0.05MPa, and product is a diameter of is 122 DEG C less than temperature during 3cm, when
Product diameter cools the temperature to 90 DEG C more than after 3cm；Vacuum de-oiling is pulled out in time being expanded to 3.5-4.5cm；Vacuum de-oiling true
Reciprocal of duty cycle is 0.05MPa, centrifugation de-oiling, and centrifugal rotational speed is 500rpm, and centrifugation time is 12min；Add in oil when fried
The antioxidant tertiary butyl of oil quality 0.05% is to biphenol；
C) pack, sterilize, store: in the weight per unit length vacuum packaging obtained by step b) to packaging bag, carry out vacuum microwave sterilization,
Sterilization temperature is 121 DEG C, sterilizing time 5min, is then placed in the freezer of-10 DEG C storage.
Embodiment 2
A kind of instant large yellow croaker vacuum oil-field food, the raw materials by weight portion meter of described instant large yellow croaker vacuum oil-field food includes as follows
Component: Pseudosciaena crocea meat 130 parts, 26 parts of osseocolla, pomelo peel 17 parts, 4 parts of olive oil, Semen Maydis oil 5 parts, flavouring agent 7
Part, black bean powder 28 parts, 15 parts of Nidus Vespae, Nori black sesame powder 32 parts, 4 parts of Fructus Citri Limoniae, additive 6 parts, Flos abelmoschi manihot 7 parts, Radix Ginseng
Really 8 parts, Fructus Arctii 9 parts.Each component of described flavouring agent is respectively as follows: 7 parts of brown sugar based on the weight of the flesh of fish of 100 parts, refines
Sal 1.5 parts, Herba Alii fistulosi Sucus Zingberis 5.3 parts, Chinese liquor 1.8 parts, Ovum Gallus domesticus album 6 parts, five spice powder 1.3 parts, tablet vinegar 2.4 parts, Pyrusussuriensis
Alcohol 1.8 parts, Fructus Amomi Rotundus 2.2 parts, fragrant 2.4 parts of sand, Fructus Amomi 2.6 parts, Pericarpium Citri Reticulatae 4 parts.Described additive be ethylmaltol, β-
Carotene and glucose lactone, ethylmaltol, beta-carotene are 2: 9: 4 with the mass ratio of glucose lactone.
A kind of production technology of instant large yellow croaker vacuum oil-field food, described production technology comprises the following steps:
A) Feedstock treating: cleaned by Carnis Pseudosciaenae and bone deburring, remove fish skin, breaks into fish slurry, by fish slurry at 33 DEG C in soak
Soak 40min, and carry out ultrasonic Treatment simultaneously, drain after pulling out, by fish slurry and osseocolla, pomelo peel, olive oil, Semen Maydis
Oil, flavouring agent, black bean powder, Nidus Vespae, Nori black sesame powder, Fructus Citri Limoniae, additive mix homogeneously, stirs in the ice-water bath of 0 DEG C
45min, then by Flos abelmoschi manihot, Herba Herminii, Fructus Arctii is cut into graininess and adds, and continues to stir 6min in the ice-water bath of 0 DEG C, has stirred
After put into instant freezer, quick-freezing built-in temperature reaches-15 DEG C；Wherein, each component of soak is respectively as follows: edible by weight percentage
Salt 1.7%, Folium Camelliae sinensis 8%, sodium bicarbonate 1.6%, vitamin c 0.35%, glutathion 0.55%, surplus is water, step a)
During immersion treatment, the frequency of ultrasound wave is 45KHz；Nori black sesame powder is that 100 parts of dry Noris are worn into powdery, mixes with 80 portions of Semen Sesamis
Obtain after being combined at 90 DEG C steaming 15min；
B) vacuum frying: the raw material after step a) quick-freezing is put into vacuum impregnation in 20% milk flavour solution, and ultrasonic wave added power is
600w, ultrasonic time 70min, be squeezed into the ball of diameter 1-2cm, put into vacuum frying apparatus with food machinery after drip liquid
In carry out vacuum frying, the vacuum of vacuum frying is 0.058MPa, and product is a diameter of is 124 DEG C less than temperature during 3cm, when
Product diameter cools the temperature to 98 DEG C more than after 3cm；Vacuum de-oiling is pulled out in time being expanded to 3.5-4.5cm；Vacuum de-oiling true
Reciprocal of duty cycle is 0.057MPa, centrifugation de-oiling, and centrifugal rotational speed is 560rpm, and centrifugation time is 11min；Add in oil when fried
The antioxidant tertiary butyl of oil quality 0.05% is to biphenol；
C) pack, sterilize, store: in the weight per unit length vacuum packaging obtained by step b) to packaging bag, carry out vacuum microwave sterilization,
Sterilization temperature is 121 DEG C, sterilizing time 5min, is then placed in the freezer of-10 DEG C storage.
Embodiment 3
A kind of instant large yellow croaker vacuum oil-field food, the raw materials by weight portion meter of described instant large yellow croaker vacuum oil-field food includes as follows
Component: Pseudosciaena crocea meat 150 parts, 35 parts of osseocolla, pomelo peel 25 parts, 5 parts of olive oil, Semen Maydis oil 7 parts, flavouring agent 15
Part, black bean powder 35 parts, 20 parts of Nidus Vespae, Nori black sesame powder 45 parts, 5 parts of Fructus Citri Limoniae, additive 9 parts, Flos abelmoschi manihot 10 parts, people
Ginseng fruit 10 parts, Fructus Arctii 10 parts.Each component of described flavouring agent be respectively as follows: based on the weight of the flesh of fish of 100 parts 8 parts of brown sugar,
Table salt 2 parts, Herba Alii fistulosi Sucus Zingberis 6 parts, Chinese liquor 2.5 parts, Ovum Gallus domesticus album 7 parts, five spice powder 1.5 parts, tablet vinegar 3 parts, sorbitol
2.5 parts, Fructus Amomi Rotundus 3 parts, fragrant 3 parts of sand, Fructus Amomi 3 parts, Pericarpium Citri Reticulatae 5 parts.Described additive is ethylmaltol, β-Radix Dauci Sativae
Element and glucose lactone, ethylmaltol, beta-carotene are 2: 10: 5 with the mass ratio of glucose lactone.
A kind of production technology of instant large yellow croaker vacuum oil-field food, described production technology comprises the following steps:
A) Feedstock treating: cleaned by Carnis Pseudosciaenae and bone deburring, remove fish skin, breaks into fish slurry, by fish slurry at 35 DEG C in soak
Soak 60min, and carry out ultrasonic Treatment simultaneously, drain after pulling out, by fish slurry and osseocolla, pomelo peel, olive oil, Semen Maydis
Oil, flavouring agent, black bean powder, Nidus Vespae, Nori black sesame powder, Fructus Citri Limoniae, additive mix homogeneously, stirs in the ice-water bath of 0 DEG C
60min, then by Flos abelmoschi manihot, Herba Herminii, Fructus Arctii is cut into graininess and adds, and continues to stir 10min, stirring in the ice-water bath of 0 DEG C
Putting into instant freezer after complete, quick-freezing built-in temperature reaches-15 DEG C；Wherein, each component of soak is respectively as follows: food by weight percentage
With salt 2.5%, Folium Camelliae sinensis 10%, sodium bicarbonate 2.0%, vitamin c 0.4%, glutathion 0.7%, surplus is water, step a)
During immersion treatment, the frequency of ultrasound wave is 55KHz；Nori black sesame powder is that 100 parts of dry Noris are worn into powdery, mixes with 80 portions of Semen Sesamis
Obtain after being combined at 90 DEG C steaming 15min；
B) vacuum frying: the raw material after step a) quick-freezing is put into vacuum impregnation in 20% milk flavour solution, and ultrasonic wave added power is
800w, ultrasonic time 80min, be squeezed into the ball of diameter 1-2cm, put into vacuum frying apparatus with food machinery after drip liquid
In carry out vacuum frying, the vacuum of vacuum frying is 0.075MPa, and product is a diameter of is 130 DEG C less than temperature during 3cm, when
Product diameter cools the temperature to 100 DEG C more than after 3cm；Vacuum de-oiling is pulled out in time being expanded to 3.5-4.5cm；Vacuum de-oiling true
Reciprocal of duty cycle is 0.075MPa, centrifugation de-oiling, and centrifugal rotational speed is 600rpm, and centrifugation time is 15min；Add in oil when fried
The antioxidant tertiary butyl of oil quality 0.05% is to biphenol；
C) pack, sterilize, store: in the weight per unit length vacuum packaging obtained by step b) to packaging bag, carry out vacuum microwave sterilization,
Sterilization temperature is 121 DEG C, sterilizing time 5min, is then placed in the freezer of-10 DEG C storage.
It should be appreciated that to those skilled in the art, can be improved according to the above description or be converted,
And all these modifications and variations all should belong to the protection domain of claims of the present invention.
Claims (10)
1. an instant large yellow croaker vacuum oil-field food, it is characterised in that the raw material of described instant large yellow croaker vacuum oil-field food is by weight
Number meter includes following component: Pseudosciaena crocea meat 120-150 part, osseocolla 20-35 part, pomelo peel 10-25 part, olive oil 3-5
Part, Semen Maydis oil 4-7 part, flavouring agent 5-15 part, black bean powder 20-35 part, Nidus Vespae 10-20 part, Nori black sesame powder 25-45 part,
Fructus Citri Limoniae 2-5 part, additive 5-9 part, Flos abelmoschi manihot 5-10 part, Herba Herminii 5-10 part, Fructus Arctii 5-10 part.
A kind of instant large yellow croaker vacuum oil-field food the most according to claim 1, it is characterised in that each component of described flavouring agent
Brown sugar 6-8 part, table salt 1-2 part, Herba Alii fistulosi Sucus Zingberis 5-6 part, Chinese liquor 1.5-2.5 it is respectively as follows: based on the weight of the flesh of fish of 100 parts
Part, Ovum Gallus domesticus album 5-7 part, five spice powder 1-1.5 part, tablet vinegar 2-3 part, sorbitol 1.5-2.5 part, Fructus Amomi Rotundus 2-3 part, fragrant sand
2-3 part, Fructus Amomi 2-3 part, Pericarpium Citri Reticulatae 3-5 part.
A kind of instant large yellow croaker vacuum oil-field food the most according to claim 1, it is characterised in that described additive is ethyl wheat
Bud phenol, beta-carotene and glucose lactone, ethylmaltol, beta-carotene with the mass ratio of glucose lactone are
2:7-10:3-5。
4. the production technology of an instant large yellow croaker vacuum oil-field food as claimed in claim 1, it is characterised in that described production work
Skill comprises the following steps:
A) Feedstock treating: Carnis Pseudosciaenae is cleaned deburring of boning, removes fish skin, breaks into fish slurry, starches at 30-35 DEG C fish in soak
Middle immersion 30-60min, and carry out ultrasonic Treatment simultaneously, drain after pulling out, fish starched and osseocolla, pomelo peel, olive oil,
Semen Maydis oil, flavouring agent, black bean powder, Nidus Vespae, Nori black sesame powder, Fructus Citri Limoniae, additive mix homogeneously, in the ice-water bath of 0 DEG C
Stirring 30-60min, then by Flos abelmoschi manihot, Herba Herminii, Fructus Arctii is cut into graininess and adds, and continues to stir 5-10min in the ice-water bath of 0 DEG C,
Putting into instant freezer after having stirred, quick-freezing built-in temperature reaches-15 DEG C；
B) vacuum frying: the raw material after step a) quick-freezing is put into vacuum impregnation in 20% milk flavour solution, and ultrasonic wave added power is
500-800w, ultrasonic time 60-80min, be squeezed into the ball of diameter 1-2cm, put into vacuum oil with food machinery after drip liquid
Fried equipment carries out vacuum frying, in time being expanded to 3.5-4.5cm, pulls vacuum de-oiling out；
C) pack, sterilize, store: in the weight per unit length vacuum packaging obtained by step b) to packaging bag, carry out vacuum microwave sterilization,
It is then placed in the freezer of-10 DEG C storage.
The production technology of a kind of instant large yellow croaker vacuum oil-field food the most according to claim 4, it is characterised in that step a)
Each component of middle soak is respectively as follows: edible salt 1.5-2.5%, Folium Camelliae sinensis 5-10%, sodium bicarbonate 1.0-2.0% by weight percentage,
Vitamin c 0.2-0.4%, glutathion 0.5-0.7%, surplus is water, and during step a) immersion treatment, the frequency of ultrasound wave is
35-55KHz。
The production technology of a kind of instant large yellow croaker vacuum oil-field food the most according to claim 4, it is characterised in that vacuum frying
Vacuum be 0.05-0.075MPa, product is a diameter of is 122-130 DEG C less than temperature during 3cm, when product diameter is more than 3cm
After cool the temperature to 90-100 DEG C.
The production technology of a kind of instant large yellow croaker vacuum oil-field food the most according to claim 4, it is characterised in that vacuum de-oiling
Vacuum be 0.05-0.075MPa, centrifugation de-oiling, centrifugal rotational speed is 500-600rpm, and centrifugation time is 12-15min.
The production technology of a kind of instant large yellow croaker vacuum oil-field food the most according to claim 4, it is characterised in that when fried
The antioxidant tertiary butyl of oil quality 0.05% is added to biphenol in oil.
The production technology of a kind of instant large yellow croaker vacuum oil-field food the most according to claim 4, it is characterised in that step c)
Middle sterilization temperature is 121 DEG C, sterilizing time 5min.
The production technology of a kind of instant large yellow croaker vacuum oil-field food the most according to claim 4, it is characterised in that Nori sesame
Fiber crops powder is that 100 parts of dry Noris are worn into powdery, obtains after being blended at 90 DEG C steaming 15min with 80 portions of Semen Sesamis.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712742A (en) * | 2017-10-11 | 2018-02-23 | 高雨荷 | A kind of preparation method of the fried potato crisp chip of natural anti-oxidation |
| CN113662151A (en) * | 2021-08-18 | 2021-11-19 | 大连工业大学 | Processing technology of low-temperature fried hairtail prepared food |
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| CN103919074A (en) * | 2014-04-29 | 2014-07-16 | 吕忠华 | Production process for frying abelmoschus esculentus with different tastes at low temperature in vacuum |
| CN104397769A (en) * | 2014-12-11 | 2015-03-11 | 福建海壹食品饮料有限公司 | Constant-temperature circulating instant fish tofu and preparation method thereof |
| CN104872724A (en) * | 2015-04-30 | 2015-09-02 | 浙江海洋学院 | High-calcium nutrient dried fish floss and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284219A (en) * | 2012-02-25 | 2013-09-11 | 福建安井食品股份有限公司 | Vacuum frying processing method of minced fillet conditioned food |
| CN103919074A (en) * | 2014-04-29 | 2014-07-16 | 吕忠华 | Production process for frying abelmoschus esculentus with different tastes at low temperature in vacuum |
| CN104397769A (en) * | 2014-12-11 | 2015-03-11 | 福建海壹食品饮料有限公司 | Constant-temperature circulating instant fish tofu and preparation method thereof |
| CN104872724A (en) * | 2015-04-30 | 2015-09-02 | 浙江海洋学院 | High-calcium nutrient dried fish floss and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107712742A (en) * | 2017-10-11 | 2018-02-23 | 高雨荷 | A kind of preparation method of the fried potato crisp chip of natural anti-oxidation |
| CN113662151A (en) * | 2021-08-18 | 2021-11-19 | 大连工业大学 | Processing technology of low-temperature fried hairtail prepared food |
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