CN103461845A - Preparation method of puffed toona sinensis crisp chip - Google Patents
Preparation method of puffed toona sinensis crisp chip Download PDFInfo
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- CN103461845A CN103461845A CN2013103880386A CN201310388038A CN103461845A CN 103461845 A CN103461845 A CN 103461845A CN 2013103880386 A CN2013103880386 A CN 2013103880386A CN 201310388038 A CN201310388038 A CN 201310388038A CN 103461845 A CN103461845 A CN 103461845A
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- chinese toon
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- toona sinensis
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- slip
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Abstract
The invention discloses a preparation method of a puffed toona sinensis crisp chip, which comprises the steps that toona sinensis sprouts are cleaned, blanched, placed in a beating machine, and beaten into exquisite paste; batching is performed according to a ratio of the toona sinensis paste to glutinous rice flour to corn flour of 1:(0.5-2.5):(0.5-2.5); and seasoning, uniform mixing, shaping, microwave puffing and packing are performed. The toona sinensis crisp chip provides a new approach for development and utilization of a toona sinensis resource, is fragrant, crisp and tasty, and appropriately salty and sweet, reserves nutritional ingredients of toona sinensis to the greatest extent, can reserve a delicate fragrance of the toona sinensis to the greatest extent, is instant and digestible toona sinensis food for people, and allows the people to have more choices in eating toona sinensis products.
Description
Technical field
The invention belongs to food processing field, be specifically related to the preparation method of crisp of a kind of expanded Chinese toon.
Background technology
Chinese toon [Toona sinensis.(A.Juss.) Roem.] is the Meliaceae Cedrela, has another name called Chinese toon bud, Chinese toon is first-class, perennial deciduous tree; Be distributed in various places, China north and south.The traditional Chinese medical science is thought, Chinese toon bitter, cold in nature, nontoxic has the effects such as clearing heat and detoxicating, hemostasis, invigorating the spleen are regulated the flow of vital energy, puckery band controlling nocturnal emission with astringent drugs.The books on Chinese herbal medicine such as its medical value Compendium of Material Medica, " Japan hanako materia medica ", " glossary of Herbs and Drugs commonly used among the people ", " Traditional Chinese Medicine in Sichuan will " are all on the books, modern medicine study proves, Chinese toon, to staphylococcus aureus, Diplococcus pneumopniae, shigella dysenteriae and typhoid bacillus etc., has obvious inhibitory action.Chinese toon bud contains profuse nutrition, according to one's analysis, in every 100 gram Chinese toon buds, contains protein 9.8 grams, 143 milligrams of calcium, 115 milligrams of vitamin Cs, firsts in the row vegetables all, in addition, still contain 135 milligrams, phosphorus, 1.36 milligrams of carrotene, and the nutriments such as iron and B family vitamin.Chinese toon is edible with tender shoots, tender leaf, and the sprouting of annual green sprouting is edible Chinese toon bud.The tender and crisp succulence of Chinese toon tender shoots, the color and luster deliciousness, have unique strong fragrance, and the nutritive value of Chinese toon is high, therefore, very popular, is the traditional high-quality high-grade seasoning vegetable of China, is also one of raw material of pickling processing.Because the Chinese toon seasonality is stronger, be difficult to meet people's four seasons consumption demand, just current main Chinese toon converted products, mainly contain and pickle Chinese toon, quick frozen Chinese toon, dehydration Chinese toon, Chinese toon sauce etc., these products are also only as pickles and the cooking materials of going with rice or bread, and being difficult to provides edible randomness and convenience to people, for this reason, researching and developing crisp of a kind of expanded Chinese toon, the instant type product that is not subject to restriction in season in season is provided to people, is main purpose of the present invention place.Have not yet to see the relevant report of crisp of relevant expanded Chinese toon.
Summary of the invention
For the deficiency of Chinese toon product variety, the invention provides the preparation method of crisp of a kind of expanded Chinese toon, purpose is to provide a kind of suitable people lie fallow instant type and digestible Chinese toon food, makes people, in edible Chinese toon product, more more options be arranged.
The object of the present invention is to provide the preparation method of crisp of a kind of expanded Chinese toon.For achieving the above object, the present invention has adopted following technical scheme:
The preparation method that a kind of expanded Chinese toon is crisp, is characterized in that, it comprises following sequential steps:
(1) raw material is selected, is cleaned and select fresh, tender Chinese toon bud, rejects residual branch Lao Ye, after the base portion lignifying of pruning part, with the water soaking 20min of 5 times, more repeatedly rinses well with mobile clear water, pulls out, drains away the water;
(2) after blanching is put into boiling water blanching 20min by the Chinese toon bud drained away the water, pull out, drain moisture;
(3) protect green lands, rinsing puts into the Chinese toon bud after blanching 100 ℃, contains the salt that percentage by weight is 1%, in the mixed aqueous solution of 0.1% ascorbic acid and 2% citric acid, blanching 30S, then clean with the clear water rinsing of flowing, drag in the bamboo sieve and drain away the water;
(4) Chinese toon that chopping, making beating will be protected green lands, rinsing is clean and drain away the water is cut into filament, then Chinese toon silk and water are placed in to beater according to the ratio of 1:1 are pulled an oar, and makes Chinese toon break into fine and smooth starchiness;
(5) batching is placed in mixer by the Chinese toon paste of accomplishing fluently, the ratio batching that is 1:0.5-2.5:0.5-2.5 according to Chinese toon paste and glutinous rice flour and corn flour, after being uniformly mixed, carry out seasoning, add 0.8% salt, 8% white granulated sugar, 1.5% safflower seed oil, 2% claret and 0.25% white pepper powder by the mixed material percentage by weight during seasoning, stir again material is fully mixed, add appropriate amount of purified water during stirring, making water content is 35-38%(W) slip;
(6) glass plate that a certain amount of slip is placed in level is got in typing, tilts and controls glass plate well, makes the slip natural flow become the thick thin layer of the uniform 1mm of one deck;
(7) the slip thin layer that microwave bulking is reserved type is put into micro-wave oven and is carried out expanding treatment, and the power of micro-wave oven is 1000W, and the expanded time is 50S;
(8) pack crisp taking-up of expanded good Chinese toon, and cooling rapidly, adopt clad aluminum foil bag vacuum packaging or nitrogen-filled packaging and get final product.
Crisp of a kind of expanded Chinese toon is made by above-mentioned preparation method.
Beneficial effect of the present invention
Crisp of the Chinese toon that utilizes puffing technique to prepare, not only increased the kind of Chinese toon typical local food, and provide a kind of new way for the exploitation of Chinese toon resource, product of the present invention has retained nutritional labeling and the taste of Chinese toon to greatest extent, the fragrant that can retain to greatest extent Chinese toon, product is crisp, fragrant and pleasant to taste, salty comfortable suitable, has increased people's preference.
Preparation technology of the present invention is simple, technical maturity, and easy operating, suitability for industrialized production, production cost is low, and product has good potential market.
The specific embodiment
Embodiment 1
Select fresh, tender Chinese toon bud, after rejecting residual branch Lao Ye, the base portion lignifying of pruning part, put in the water of 5 times and soak 20min, repeatedly rinse well with mobile clear water again, pull out, drain away the water, after putting into again boiling water blanching 20min, pull out, drain moisture; And then put into 100 ℃, contain the salt that percentage by weight is 1%, in the mixed aqueous solution of 0.1% ascorbic acid and 2% citric acid, blanching 30S, pull out, clean with mobile clear water rinsing, after putting into bamboo sieve and draining away the water, be cut into filament, again Chinese toon silk and water are placed in to beater according to the ratio of 1:1 and are pulled an oar, make Chinese toon break into fine and smooth paste standby.
Embodiment 2
Batching: 10 kilograms of Chinese toon pastes that take embodiment 1 preparation, adding 5 kilograms of glutinous rice flours and 5 kilograms of corn flour to put into mixer is uniformly mixed, and then add successively the salt of 0.16 kilogram, 1.6 the white granulated sugar of kilogram, the safflower seed oil of 0.3 kilogram, the white pepper powder of the claret of 0.4 kilogram and 0.05 kilogram, continue to stir, material is fully mixed, add appropriate pure water in mixer, making water content is 35-38%(W) slip; Typing: get the glass plate that quantitative slip is placed in level, and tilt and control glass plate well, make the slip natural flow become the thick thin layer of the uniform 1mm of one deck; Microwave bulking: will reserve moulding mixture slurry thin layer and put into micro-wave oven and carry out expanding treatment, the power of micro-wave oven is 1000W, and the expanded time is 50S; Packing: by crisp taking-up of expanded good Chinese toon, after adopting cold wind to make it cooling rapidly, employing clad aluminum foil bag nitrogen-filled packaging, get product.
Embodiment 3
Batching: 10 kilograms of Chinese toon pastes that take embodiment 1 preparation, adding 25 kilograms of glutinous rice flours and 25 kilograms of corn flour to put into mixer is uniformly mixed, and then add successively the salt of 0.48 kilogram, 4.8 the white granulated sugar of kilogram, the safflower seed oil of 0.9 kilogram, the white pepper powder of the claret of 1.2 kilograms and 0.15 kilogram, continue to stir, material is fully mixed, add appropriate pure water in mixer, making water content is 35-38%(W) slip; Typing: get the glass plate that quantitative slip is placed in level, and tilt and control glass plate well, make the slip natural flow become the thick thin layer of the uniform 1mm of one deck; Microwave bulking: will reserve moulding mixture slurry thin layer and put into micro-wave oven and carry out expanding treatment, the power of micro-wave oven is 1000W, and the expanded time is 50S; Packing: by crisp taking-up of expanded good Chinese toon, after adopting cold wind to make it cooling rapidly, employing clad aluminum foil bag vacuumizes packing, gets product.
Embodiment 4
Batching: 10 kilograms of Chinese toon pastes that take embodiment 1 preparation, adding 10 kilograms of glutinous rice flours and 10 kilograms of corn flour to put into mixer is uniformly mixed, and then add successively the salt of 0.24 kilogram, 2.4 the white granulated sugar of kilogram, the safflower seed oil of 0.45 kilogram, the white pepper powder of the claret of 0.6 kilogram and 0.075 kilogram, continue to stir, material is fully mixed, add appropriate pure water in mixer, making water content is 35-38%(W) slip; Typing: get the glass plate that quantitative slip is placed in level, and tilt and control glass plate well, make the slip natural flow become the thick thin layer of the uniform 1mm of one deck; Microwave bulking: will reserve moulding mixture slurry thin layer and put into micro-wave oven and carry out expanding treatment, the power of micro-wave oven is 1000W, and the expanded time is 50S; Packing: by crisp taking-up of expanded good Chinese toon, after adopting cold wind to make it cooling rapidly, employing clad aluminum foil bag nitrogen-filled packaging, get product.
Embodiment 5
Batching: 10 kilograms of Chinese toon pastes that take embodiment 1 preparation, adding 20 kilograms of glutinous rice flours and 20 kilograms of corn flour to put into mixer is uniformly mixed, and then add successively the salt of 0.4 kilogram, the white granulated sugar of 4 kilograms, the safflower seed oil of 0.75 kilogram, the white pepper powder of the claret of 1 kilogram and 0.125 kilogram, continue to stir, material is fully mixed, add appropriate pure water in mixer, making water content is 35-38%(W) slip; Typing: get the glass plate that quantitative slip is placed in level, and tilt and control glass plate well, make the slip natural flow become the thick thin layer of the uniform 1mm of one deck; Microwave bulking: will reserve moulding mixture slurry thin layer and put into micro-wave oven and carry out expanding treatment, the power of micro-wave oven is 1000W, and the expanded time is 50S; Packing: by crisp taking-up of expanded good Chinese toon, after adopting cold wind to make it cooling rapidly, employing clad aluminum foil bag nitrogen-filled packaging, get product.
Embodiment 6
Batching: 10 kilograms of Chinese toon pastes that take embodiment 1 preparation, adding 15 kilograms of glutinous rice flours and 15 kilograms of corn flour to put into mixer is uniformly mixed, and then add successively the salt of 0.32 kilogram, 3.2 the white granulated sugar of kilogram, the safflower seed oil of 0.6 kilogram, the white pepper powder of the claret of 0.8 kilogram and 0.1 kilogram, continue to stir, material is fully mixed, add appropriate pure water in mixer, making water content is 35-38%(W) slip; Typing: get the glass plate that quantitative slip is placed in level, and tilt and control glass plate well, make the slip natural flow become the thick thin layer of the uniform 1mm of one deck; Microwave bulking: will reserve moulding mixture slurry thin layer and put into micro-wave oven and carry out expanding treatment, the power of micro-wave oven is 1000W, and the expanded time is 50S; Packing: by crisp taking-up of expanded good Chinese toon, after adopting cold wind to make it cooling rapidly, employing clad aluminum foil bag nitrogen-filled packaging, get product.
Claims (2)
1. the preparation method of crisp of an expanded Chinese toon, is characterized in that, it comprises following sequential steps:
(1) raw material is selected, is cleaned and select fresh, tender Chinese toon bud, rejects residual branch Lao Ye, after the base portion lignifying of pruning part, with the water soaking 20min of 5 times, more repeatedly rinses well with mobile clear water, pulls out, drains away the water;
(2) after blanching is put into boiling water blanching 20min by the Chinese toon bud drained away the water, pull out, drain moisture;
(3) protect green lands, rinsing puts into the Chinese toon bud after blanching 100 ℃, contains the salt that percentage by weight is 1%, in the mixed aqueous solution of 0.1% ascorbic acid and 2% citric acid, blanching 30S, then clean with the clear water rinsing of flowing, drag in the bamboo sieve and drain away the water;
(4) Chinese toon that chopping, making beating will be protected green lands, rinsing is clean and drain away the water is cut into filament, then Chinese toon silk and water are placed in to beater according to the ratio of 1:1 are pulled an oar, and makes Chinese toon break into fine and smooth starchiness;
(5) batching is placed in mixer by the Chinese toon paste of accomplishing fluently, the ratio batching that is 1:0.5-2.5:0.5-2.5 according to Chinese toon paste and glutinous rice flour and corn flour, after being uniformly mixed, carry out seasoning, add 0.8% salt, 8% white granulated sugar, 1.5% safflower seed oil, 2% claret and 0.25% white pepper powder by the mixed material percentage by weight during seasoning, stir again material is fully mixed, add appropriate amount of purified water during stirring, making water content is 35-38%(W) slip;
(6) glass plate that a certain amount of slip is placed in level is got in typing, tilts and controls glass plate well, makes the slip natural flow become the thick thin layer of the uniform 1mm of one deck;
(7) the slip thin layer that microwave bulking is reserved type is put into micro-wave oven and is carried out expanding treatment, and the power of micro-wave oven is 1000W, and the expanded time is 50S;
(8) pack crisp taking-up of expanded good Chinese toon, and cooling rapidly, adopt clad aluminum foil bag vacuum packaging or nitrogen-filled packaging and get final product.
2. the method for claim 1 obtains the crisp flake products of expanded Chinese toon.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013103880386A CN103461845A (en) | 2013-08-31 | 2013-08-31 | Preparation method of puffed toona sinensis crisp chip |
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| CN2013103880386A CN103461845A (en) | 2013-08-31 | 2013-08-31 | Preparation method of puffed toona sinensis crisp chip |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983103A (en) * | 2017-02-21 | 2017-07-28 | 河南省农业科学院 | A kind of preparation method of Chinese toon local flavor leisure crisp fritter |
| CN107581508A (en) * | 2017-10-26 | 2018-01-16 | 福建安兴食品有限公司 | A kind of quick beans crisp chip and preparation method thereof |
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| CN1887112A (en) * | 2006-07-17 | 2007-01-03 | 海通食品集团股份有限公司 | Method of improving comprehensive performance of vegetable paper |
| CN101015334A (en) * | 2007-01-19 | 2007-08-15 | 西北农林科技大学 | Chinese toon sauce with local flavor and its preparation |
| CN102696998A (en) * | 2012-06-21 | 2012-10-03 | 镇巴县长兴实业有限责任公司 | Wild vegetable instant food and processing method thereof |
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2013
- 2013-08-31 CN CN2013103880386A patent/CN103461845A/en active Pending
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| CN1887112A (en) * | 2006-07-17 | 2007-01-03 | 海通食品集团股份有限公司 | Method of improving comprehensive performance of vegetable paper |
| CN101015334A (en) * | 2007-01-19 | 2007-08-15 | 西北农林科技大学 | Chinese toon sauce with local flavor and its preparation |
| CN102696998A (en) * | 2012-06-21 | 2012-10-03 | 镇巴县长兴实业有限责任公司 | Wild vegetable instant food and processing method thereof |
| CN102940207A (en) * | 2012-12-03 | 2013-02-27 | 徐州绿之野生物食品有限公司 | Onionskin crisp chip and preparation process thereof |
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Non-Patent Citations (2)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983103A (en) * | 2017-02-21 | 2017-07-28 | 河南省农业科学院 | A kind of preparation method of Chinese toon local flavor leisure crisp fritter |
| CN107581508A (en) * | 2017-10-26 | 2018-01-16 | 福建安兴食品有限公司 | A kind of quick beans crisp chip and preparation method thereof |
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Application publication date: 20131225 |