CN101015334A - Chinese toon sauce with local flavor and its preparation - Google Patents
Chinese toon sauce with local flavor and its preparation Download PDFInfo
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- CN101015334A CN101015334A CNA2007100172559A CN200710017255A CN101015334A CN 101015334 A CN101015334 A CN 101015334A CN A2007100172559 A CNA2007100172559 A CN A2007100172559A CN 200710017255 A CN200710017255 A CN 200710017255A CN 101015334 A CN101015334 A CN 101015334A
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Abstract
The invention discloses a Chinese toona flavor sauce and the method for preparing the same. The produced Chinese toona flavor sauce contains the Chinese toona leaf extract and it is homogenous semi- fluid. Said method comprises following steps: selecting chinese toona, washing, immersing in alkali solution, blanching and cutting, adding alcohol solution of a certain concentration, heating and extracting, filtering, decompress concentrating and getting chinese toona leaf extract; adding salt, sesame oil, vegetable oil, monosodium glutamate, citric acid, ascorbic acid and stabilizing agent, homogenizing, packing, sterilizing, cooling and getting chinese toona flavor sauce. The invention is characterized by low concentration of salt and oil, good taste, health- care effect and good market prospect.
Description
Technical field
Content of the present invention belongs to technical field of seasoning processing, relates to a kind of Chinese toon flavouring-soy-sauce that utilizes the Chinese Toon Leaves extract to make, and also relates to the preparation method of this flavouring-soy-sauce.
Background technology
Chinese toon is the Meliaceae perennial plant, is distinctive woody vegetables of China and spice berry.Chinese toon also contains rich nutrient contents and functional materials except that color is all good.Often edible Chinese toon can reduce the saturated fatty acid in the plasma cholesterol, prevention coronary heart disease, hypertension and artery sclerosis; Can eliminate the phlegm, be good for the stomach, increase appetite.But the harvest time of Chinese toon is short, storage tolerance not again, and process technology lags behind, cause Chinese toon to fail to bring into play its nutrition that has, delicious food and be rich in the advantage of functional activity, also influenced the sustainable development of Chinese toon industry, up to now, the processed goods of Chinese toon mainly contains and pickles Chinese toon, quick frozen Chinese toon, dehydration Chinese toon and simple Chinese toon flavoring.For example Chinese Toon Leaves or its spray are mixed with other flavouring, Chinese toon type flavoring is made in pulverizing, in addition the old branches and leaves of Chinese toon are sterilized in thimerosal, after the pulverizing, make Chinese toon sauce, also have Chinese toon is made things convenient for flavoring with fried ripe being mixed and made into other seasoning matter again of deep fat, or, add condiment such as salt and paprika with the Chinese toon chopping, mix the packing sterilization of dry back thoroughly, these products volatile fragrance component in storage process easily loses, compose fragrant power instability, product appearance is not good enough, and the Chinese toon processed goods that has is because of containing vegetable oil and salt is more, influence the mouthfeel and the function of product, fail to embody the nutrition health-care functions of Chinese toon.
Therefore, seek a kind of active ingredient and health care that neither influences in the Chinese Toon Leaves, Chinese toon flavouring that again can instant edible becomes Chinese toon industry problem demanding prompt solution.It is the precedent that major ingredient is made Chinese toon sauce that present this area is not seen with the Chinese Toon Leaves extract as yet.
Summary of the invention
At above-mentioned existing in prior technology defective or deficiency, the object of the present invention is to provide a kind of is primary raw material with the Chinese Toon Leaves extract, makes Chinese toon flavouring-soy-sauce and preparation method thereof.
In order to realize above-mentioned task, the present invention takes following technical solution;
A kind of Chinese toon flavouring-soy-sauce of the present invention is characterized in that this Chinese toon flavouring-soy-sauce is mixed by following raw material and percentage by weight thereof; Chinese Toon Leaves extract: 30%～75%, light-coloured vinegar: 2%～5%, salt: 2%～5.5%, citric acid: 0.3%～1%, ascorbic acid: 0.01%～0.03%, the carboxymethylcellulose sodium solution (getting sodium carboxymethylcellulose) of dissolving: 8%～15% with water-soluble the separating of 12 times 70～75 ℃ of its weight; Surplus is a water, and the summation of above-mentioned raw materials is 100%, and the finished product outward appearance that makes is even semifluid shape.
Another kind of Chinese toon flavouring-soy-sauce of the present invention is characterized in that this Chinese toon flavouring-soy-sauce is mixed by following raw material and percentage by weight thereof; Chinese Toon Leaves extract: 30%～65%, salt: 2%～5%, white pepper powder: 0.1%～0.25%, spicy powder: 1%～3%, ginger powder: 0.5%～1.5%, monosodium glutamate: 0.3%～1%, citric acid: 0.3%～1%, ascorbic acid: 0.05%～0.25%, rape oil: 10%～15%, sesame oil: 0.5%～1%, the carboxymethylcellulose sodium solution of dissolving (is got sodium carboxymethylcellulose, water-soluble separating with 12 times 70～75 ℃ of its weight): 6%～10%, surplus is a water, and the summation of above-mentioned raw materials is 100%, and the finished product outward appearance that makes is even semifluid shape.
The preparation method of above-mentioned Chinese toon flavouring-soy-sauce is characterized in that, may further comprise the steps:
Raw material is selected step: select the bright leaf of Chinese toon of fresh no disease and pest for use, remove impurity;
Cleaning step: the Chinese Toon Leaves of select is carried out drip washing, wash dust, earth off;
The preparation of Chinese Toon Leaves extract: the Chinese Toon Leaves after will cleaning is placed in the sodium bicarbonate solution of mass fraction 0.5% soaks 20min, blanching 1～2min in 95 ℃～100 ℃ hot water again, take out back circulating water rinsing, and drain the moisture on Chinese Toon Leaves surface, be cut into the sheet of 0.1～0.3cm with stainless steel knife; The ethanol that adds 60% volume fraction of 4 times of volumes of leaf weight then is lixiviate 3h under 60 ℃ the condition in temperature, filter extract, extract promptly gets the Chinese Toon Leaves extract through being evaporated to 1/12 of extracting liquid volume;
Adaptation step: Chinese Toon Leaves extract 30%～75%, the light-coloured vinegar 2%～5% of getting percentage by weight mix, getting salt 2%～5.5%, citric acid 0.3%～1%, ascorbic acid 0.01%～0.03% usefulness suitable quantity of water dissolves, join in the above-mentioned Chinese Toon Leaves extract that modulates, after stirring, add the sodium carboxymethylcellulose 8%～15% of dissolving in advance again, Chinese toon mix slurry; Or
Get the Chinese Toon Leaves extract 30%～65% of percentage by weight, after getting salt 3%～6%, white pepper powder 0.1%～0.25%, spicy powder 1%～3%, ginger powder 0.5%～1.5%, monosodium glutamate 0.3%～1%, citric acid 0.3%～1%, the dissolving of ascorbic acid 0.05%～0.25% usefulness suitable quantity of water, join in the Chinese Toon Leaves extract, after stirring, add the carboxymethylcellulose sodium solution 6%～10% of dissolving in advance and cooked food oil 10%～15%, sesame oil 0.5%～1% again, Chinese toon mix slurry;
Homogenizing step: above-mentioned Chinese toon is mixed slurry at pressure 40MPa, under 50 ℃ of conditions of temperature Chinese toon is mixed the slurry homogeneous;
Tinning step: the mixing of the Chinese toon behind the homogeneous is starched in the vial of packing into;
Sealing step: the Chinese toon after the tinning is mixed the slurry sealing;
Sterilisation step: the Chinese toon after will sealing mixes slurry, under 95 ℃～100 ℃, and sterilization 15min;
Cooling step: the bottled Chinese toon after the sterilization is mixed slurry be cooled to room temperature, promptly can be made into bright Chinese toon flavouring-soy-sauce or spicy Chinese toon flavouring-soy-sauce with circulating water.
The present invention makes the Chinese toon flavouring-soy-sauce with the Chinese Toon Leaves extract, and production process is simple, and cost is low, can make full use of active material and nutritional labeling in the Chinese toon, and less demanding to process equipment given full play to seasoning of Chinese toon and health-care effect.
Compare with existing technology, the present invention has following characteristics:
1. changed in the past with Chinese toon bud or Chinese toon branches and leaves directly chopping or pulverize after, the Chinese toon flavouring that oil content of making or salt content are high, realized preparing the method for Chinese toon flavouring first with the Chinese Toon Leaves extract, the Chinese toon old leaf that utilizes the Chinese toon tender leaf or can not directly eat, by the technology of uniqueness, aromatic substance, nutritional labeling and active material wherein can be extracted, gained Chinese Toon Leaves extract in use is uniformly dispersed, it is strong to be the flavor ability, can not make to add incense products generation spot;
2. gained Chinese Toon Leaves extract storage life is longer, can be used as semi-finished product, has solved fresh Chinese toon short problem storage period, can guarantee the year-round supply that processes raw material;
3. flavouring-soy-sauce of the present invention meets people to food less salt, low fat, low cholesterol, safe and sanitary, nourishing healthy and requirement easily.
The specific embodiment
The embodiment that provides below in conjunction with the inventor is described in further detail the present invention.
The preparation method of Chinese toon flavouring-soy-sauce of the present invention, 9 technical process such as it comprises, and raw material is selected, the preparation of cleaning, Chinese Toon Leaves extract, allotment, homogeneous, tinning, sealing, sterilization, cooling,
Concrete steps are:
Raw material is selected step: select the bright leaf of Chinese toon of fresh no disease and pest for use, remove impurity;
Cleaning step: the Chinese Toon Leaves of select is carried out drip washing, wash dust, earth off;
The preparation of Chinese Toon Leaves extract: the Chinese Toon Leaves after will cleaning is placed in the sodium bicarbonate solution of mass fraction 0.5% soaks 20min, blanching 1～2min in 95 ℃～100 ℃ hot water again, take out back circulating water rinsing, and drain the moisture on Chinese Toon Leaves surface, be cut into the sheet of 0.1～0.3cm with stainless steel knife; The ethanol that adds 60% volume fraction of 4 times of volumes of leaf weight then is lixiviate 3h under 60 ℃ the condition in temperature, filter extract, extract promptly gets the Chinese Toon Leaves extract through being evaporated to 1/12 of extracting liquid volume;
Adaptation step: Chinese Toon Leaves extract 30%～75%, the light-coloured vinegar 2%～5% of getting percentage by weight mix, getting salt 2%～5.5%, citric acid 0.3%～1%, ascorbic acid 0.01%～0.03% usefulness suitable quantity of water dissolves, join in the above-mentioned Chinese Toon Leaves extract that modulates, after stirring, add the carboxymethylcellulose sodium solution 8%～15% of dissolving in advance again, Chinese toon mix slurry; Or
Get the Chinese Toon Leaves extract 30%～65% of percentage by weight, after getting salt 3%～6%, white pepper powder 0.1%～0.25%, spicy powder 1%～3%, ginger powder 0.5%～1.5%, monosodium glutamate 0.3%～1%, citric acid 0.3%～1%, the dissolving of ascorbic acid 0.05%～0.25% usefulness suitable quantity of water, join in the Chinese Toon Leaves extract, after stirring, add the carboxymethylcellulose sodium solution 6%～10% of dissolving in advance and cooked food oil 10%～15%, sesame oil 0.5%～1.0% again, Chinese toon mix slurry;
Homogenizing step: above-mentioned Chinese toon is mixed slurry at pressure 40MPa, under 50 ℃ of conditions of temperature Chinese toon is mixed the slurry homogeneous;
Tinning step: the mixing of the Chinese toon behind the homogeneous is starched in the vial of packing into;
The sealing step; Chinese toon after the tinning is mixed the slurry sealing;
Sterilisation step: the Chinese toon after will sealing mixes slurry, under 95～100 ℃, and sterilization 15min;
Cooling step: the bottled Chinese toon after the sterilization is mixed slurry be cooled to room temperature, promptly can be made into bright Chinese toon flavouring-soy-sauce or spicy Chinese toon flavouring-soy-sauce with circulating water.
Below be the embodiment that the inventor provides.
Embodiment 1: bright Chinese toon flavouring-soy-sauce
Select the Chinese toon tender leaf or the Lao Ye of fresh no disease and pest for use, with the dust on the running water rinse blade face, place mass fraction 0.5% sodium bicarbonate solution to soak 20min, blanching 1mn～2min in 95 ℃～100 ℃ hot water again, take out back circulating water rinsing, and drain the moisture of leaf surface, be cut into the sheet of 0.1～0.3cm with stainless steel knife; 60% ethanol (volume fraction) that adds 4 times of volumes of leaf weight then is lixiviate 3h under 60 ℃ the condition in temperature, filter extract, extract promptly gets the Chinese Toon Leaves extract through being evaporated to 1/12 of extracting liquid volume.
Product 1000g of the present invention is an example with production, to ask for light-coloured vinegar 30g, Chinese Toon Leaves extract 600g according to prescription, mix, after salt 45g, citric acid 4.8g, water-soluble separate of ascorbic acid 0.2g with 55～60 ℃ of 200mL, join in the above-mentioned Chinese Toon Leaves extract that modulates, after stirring, add the carboxymethylcellulose sodium solution 120g of dissolving in advance again.Chinese toon after the allotment is mixed slurry at pressure 40MPa, homogeneous under 50 ℃ of conditions of temperature, interior, the sealing of the vial of packing into then at 100 ℃ of following sterilization 15min, is cooled to room temperature with circulating water at last, promptly makes bright fragrant Chinese toon flavouring-soy-sauce.
Embodiment 2:
Different is that prescription is different for present embodiment and embodiment 1, its prescription is: Chinese Toon Leaves extract 750g, salt 55g light-coloured vinegar 45g, citric acid 4.8g, ascorbic acid 0.2g are with water-soluble the separating of 55 ℃～60 ℃ of 60mL, and the carboxymethylcellulose sodium solution 85g of dissolving.All the other are with embodiment 1.
Embodiment 3:
Different is that prescription is different for present embodiment and embodiment 1, its prescription is: Chinese Toon Leaves extract 500g, salt 40g, light-coloured vinegar 30g, citric acid 6.8g, ascorbic acid 0.2g are with water-soluble the separating of 55 ℃～60 ℃ of 273mL, and the carboxymethylcellulose sodium solution 150g of dissolving.All the other are with embodiment 1.
Embodiment 4: spicy Chinese toon flavouring-soy-sauce
Select the Chinese toon tender leaf or the Lao Ye of fresh no disease and pest for use, with the dust on the running water rinse blade face, place mass fraction 0.5% sodium bicarbonate solution to soak 20min, blanching 1min～2min in 95 ℃～100 ℃ hot water again, take out back circulating water rinsing, and drain the moisture of leaf surface, be cut into the sheet of 0.1cm～0.3cm with stainless steel knife; 60% ethanol (volume fraction) that adds 4 times of volumes of leaf weight then is lixiviate 3h under 60 ℃ the condition in temperature, filter, extract, extract promptly gets the Chinese Toon Leaves extract through being evaporated to 1/12 of extracting liquid volume.Product 1000g of the present invention is an example with production, to ask for Chinese Toon Leaves extract 600g according to prescription, after salt 35g, white pepper powder 2g, spicy powder 19g, ginger powder 7g, monosodium glutamate 4g and citric acid 4g, ascorbic acid 1g water-soluble separating with 55～60 ℃ of 120mL, join in the Chinese Toon Leaves extract, after stirring, add carboxymethylcellulose sodium solution 80g, ripe vegetable oil 120g and the sesame oil 8g of dissolving in advance again.Chinese toon after the allotment is mixed slurry at pressure 40MPa, homogeneous under 50 ℃ of conditions of temperature, interior, the sealing of the vial of packing into then at 100 ℃ of following sterilization 15min, is cooled to room temperature with circulating water at last, promptly makes spicy Chinese toon flavouring-soy-sauce.
Embodiment 5:
Different is that prescription is different for present embodiment and embodiment 4, its prescription is: Chinese Toon Leaves extract 475g, after salt 45g, white pepper powder 2g, spicy powder 20g, ginger powder 10g, monosodium glutamate 4g, citric acid 3g, water-soluble the separating of ascorbic acid 1g with 55～60 ℃ of 190mL, the carboxymethylcellulose sodium solution 90g of dissolving, ripe vegetable oil 150g and sesame oil 10g.
The foregoing description can also be enumerated many, as space is limited, does not enumerate one by one here.Certainly, when Chinese Toon Leaves extract and sodium carboxymethylcellulose add fewly more, then Pei Zhi bright Chinese toon flavouring-soy-sauce or spicy Chinese toon flavouring-soy-sauce can seem rarer, add manyly more, then can retrogradation, can do corresponding the adjustment according to taste.
Need to prove that the foregoing description is preferable example, only is used to illustrate the present invention, instrument is not limited to these embodiment.As long as the formula range in that the present invention provides all can be made into the Chinese toon flavouring-soy-sauce.
Raw material of the present invention is selected natural Chinese Toon Leaves and conventional edible adjuvant and additive thereof for use, according to the regulation of FAO/WHO food additives Professional Committee, does not need to do toxicology test, can think that it is safe, nontoxic.
Claims (6)
1. a Chinese toon flavouring-soy-sauce is characterized in that this Chinese toon flavouring-soy-sauce is mixed by following raw material and percentage by weight thereof; The Chinese Toon Leaves extract: 30%～75%, light-coloured vinegar: 2%～5%, salt: 2%～5.5%, citric acid: 0.3%～1%, ascorbic acid: 0.01%～0.03%, the carboxymethylcellulose sodium solution of dissolving: 8%～15%; Surplus is a water, and the summation of above-mentioned raw materials is 100%, and the finished product outward appearance that makes is even semifluid shape.
2. Chinese toon flavouring-soy-sauce as claimed in claim 1 is characterized in that the carboxymethylcellulose sodium solution of described dissolving is with sodium carboxymethylcellulose, with the water-soluble colloidal solution of 12 times 70 ℃～75 ℃ of its weight.
3. a Chinese toon flavouring-soy-sauce is characterized in that this Chinese toon flavouring-soy-sauce is mixed by following raw material and percentage by weight thereof; Chinese Toon Leaves extract: salt 30%～65%: 2%～5%, white pepper powder: 0.1%～0.25%, spicy powder: 1%～3%, ginger powder: 0.5%～1.5%, monosodium glutamate: 0.3%～1%, citric acid: 0.3%～1%, ascorbic acid: 0.05%～0.25%, rape oil: 10%～15%, sesame oil: 0.5%～1%, the carboxymethylcellulose sodium solution of dissolving: 6%～10%, surplus is a water, the summation of above-mentioned raw materials is 100%, and the finished product outward appearance that makes is even semifluid shape.
4. Chinese toon flavouring-soy-sauce as claimed in claim 3 is characterized in that the carboxymethylcellulose sodium solution of described dissolving is with sodium carboxymethylcellulose, with the water-soluble colloidal solution of 12 times 70 ℃～75 ℃ of its weight.
5. the preparation method of a Chinese toon flavouring-soy-sauce is characterized in that, may further comprise the steps:
Raw material is selected step: select the bright leaf of Chinese toon of fresh no disease and pest for use, remove impurity;
Cleaning step: the Chinese Toon Leaves of select is carried out drip washing, wash dust, earth off;
The preparation of Chinese Toon Leaves extract: the Chinese Toon Leaves after will cleaning is placed in the sodium bicarbonate solution of mass fraction 0.5% soaks 20min, blanching 1～2min in 95 ℃～100 ℃ hot water again, take out back circulating water rinsing, and drain the moisture on Chinese Toon Leaves surface, be cut into the sheet of 0.1～0.3cm with stainless steel knife; The ethanol that adds 60% volume fraction of 4 times of volumes of leaf weight then is lixiviate 3h under 60 ℃ the condition in temperature, filter extract, extract promptly gets the Chinese Toon Leaves extract through being evaporated to 1/12 of extracting liquid volume;
Adaptation step: Chinese Toon Leaves extract 30%～75%, the light-coloured vinegar 2%～5% of getting percentage by weight mix, getting salt 2%～5.5%, citric acid 0.3%～1.0%, ascorbic acid 0.01%～0.03% usefulness suitable quantity of water dissolves, join in the above-mentioned Chinese Toon Leaves extract that modulates, after stirring, add the carboxymethylcellulose sodium solution 8%～15% of dissolving in advance again, Chinese toon mix slurry; Or
Get the Chinese Toon Leaves extract 30%～65% of percentage by weight, after getting salt 3%～6%, white pepper powder 0.1%～0.25%, spicy powder 1%～3%, ginger powder 0.5%～1.5%, monosodium glutamate 0.3%～1.0%, citric acid 0.3%～1.0%, the dissolving of ascorbic acid 0.05%～0.25% usefulness suitable quantity of water, join in the Chinese Toon Leaves extract, after stirring, add the carboxymethylcellulose sodium solution 6%～10% of dissolving in advance and cooked food oil 10%～1 5%, sesame oil 0.5%～1.0% again, Chinese toon mix slurry;
Homogenizing step: above-mentioned Chinese toon is mixed slurry at pressure 40MPa, under 50 ℃ of conditions of temperature Chinese toon is mixed the slurry homogeneous;
Tinning step: the mixing of the Chinese toon behind the homogeneous is starched in the vial of packing into;
Sealing step: the Chinese toon after the tinning is mixed the slurry sealing;
Sterilisation step: the Chinese toon after will sealing mixes slurry, under 95 ℃～100 ℃, and sterilization 15min;
Cooling step: the bottled Chinese toon after the sterilization is mixed slurry be cooled to room temperature, promptly can be made into bright Chinese toon flavouring-soy-sauce or spicy Chinese toon flavouring-soy-sauce with circulating water.
6. method as claimed in claim 5 is characterized in that the carboxymethylcellulose sodium solution of described dissolving is with sodium carboxymethylcellulose, with the water-soluble colloidal solution of 12 times 70 ℃～75 ℃ of its weight.
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2007100172559A CN101015334A (en) | 2007-01-19 | 2007-01-19 | Chinese toon sauce with local flavor and its preparation |
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| CNA2007100172559A CN101015334A (en) | 2007-01-19 | 2007-01-19 | Chinese toon sauce with local flavor and its preparation |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919811A (en) * | 2012-09-29 | 2013-02-13 | 陕西雨润椒业科技开发有限公司 | Method for producing toona sinensis bud sauces |
| CN103461845A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of puffed toona sinensis crisp chip |
| CN103461806A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Puffed toona sinensis crisp chip and processing method |
| CN103461765A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of Chinese toon crisp chips |
| CN104431981A (en) * | 2015-01-05 | 2015-03-25 | 杨新宇 | Chinese toon sauce making method |
| CN105475971A (en) * | 2015-11-20 | 2016-04-13 | 齐鲁工业大学 | Chinese toon sauce and preparation method thereof |
| CN105994678A (en) * | 2016-06-28 | 2016-10-12 | 贵州益农生态农业开发有限公司 | Production process of nutritional and health bean curds |
| CN106174410A (en) * | 2016-07-11 | 2016-12-07 | 西北农林科技大学 | A kind of preparation method of Tonnae Sinensis mud tartar sauce |
| CN106962886A (en) * | 2017-04-01 | 2017-07-21 | 安徽味仙食品有限公司 | A kind of high protein Chinese toon sauce |
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2007
- 2007-01-19 CN CNA2007100172559A patent/CN101015334A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919811A (en) * | 2012-09-29 | 2013-02-13 | 陕西雨润椒业科技开发有限公司 | Method for producing toona sinensis bud sauces |
| CN103461845A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of puffed toona sinensis crisp chip |
| CN103461806A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Puffed toona sinensis crisp chip and processing method |
| CN103461765A (en) * | 2013-08-31 | 2013-12-25 | 徐州绿之野生物食品有限公司 | Preparation method of Chinese toon crisp chips |
| CN104431981A (en) * | 2015-01-05 | 2015-03-25 | 杨新宇 | Chinese toon sauce making method |
| CN104431981B (en) * | 2015-01-05 | 2017-07-14 | 彭水县百业兴森林食品开发有限公司 | The preparation method of Chinese toon sauce |
| CN105475971A (en) * | 2015-11-20 | 2016-04-13 | 齐鲁工业大学 | Chinese toon sauce and preparation method thereof |
| CN105994678A (en) * | 2016-06-28 | 2016-10-12 | 贵州益农生态农业开发有限公司 | Production process of nutritional and health bean curds |
| CN106174410A (en) * | 2016-07-11 | 2016-12-07 | 西北农林科技大学 | A kind of preparation method of Tonnae Sinensis mud tartar sauce |
| CN106962886A (en) * | 2017-04-01 | 2017-07-21 | 安徽味仙食品有限公司 | A kind of high protein Chinese toon sauce |
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