CN105325231A - Method for solving dehiscent fruit of murcott - Google Patents
Method for solving dehiscent fruit of murcott Download PDFInfo
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- CN105325231A CN105325231A CN201510646744.5A CN201510646744A CN105325231A CN 105325231 A CN105325231 A CN 105325231A CN 201510646744 A CN201510646744 A CN 201510646744A CN 105325231 A CN105325231 A CN 105325231A
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- Prior art keywords
- tangerine orange
- luxuriant paddy
- paddy tangerine
- ponkan
- luxuriant
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/02—Methods or apparatus for hybridisation; Artificial pollination ; Fertility
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- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Developmental Biology & Embryology (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
Abstract
The invention discloses a method for solving dehiscent fruits of murcotts. Ponkan is used as a pollinizer for the murcott, preventing dehiscent fruit, through cross-pollination of natural mediums such as bees, insets, and wind, and the murcott, pericarp and spongy layer of the murcotts become thick, so as to solve the dehiscent fruit of the murcott. The method makes an orchard without an irrigation condition be capable of planting the murcotts. The soluble solid content (the main index of quality) of the murcotts planted by the technology reaches up to more than 15%, and thickness of the pericarp and the spongy layer increases by 1-1.5 mm, so as to effectively solve the dehiscent fruit problem, and a disadvantage that the murcott is not easy to peel is overcome.
Description
Technical field
The present invention relates to a kind of method solving luxuriant paddy tangerine orange dehiscent fruit, belong to agriculture field.
Background technology
China is Orange Producing big country of the world, world rankings the 3rd, but the late variety of China's oranges and tangerines extremely lacks, and accounts for 5%, and Orange Producing big country of the world is as the U.S. and Brazil, and late variety reaches 50%.The oranges and tangerines late variety of China not only lacks, and fine quality is few.The equal soluble solid of product of 11 late-maturing Citrus Cultivars that China is assert over nearly 15 years only has 12.2%, and acid is higher, reaches 0.82%.Luxuriant paddy tangerine orange is the late-maturing high-quality breeding introducing U.S.'s cultivation from Taiwan.Its soluble solid is up to 17.6%, and acid 0.75% is top quality kind in all Citrus Cultivars, and the luxuriant paddy tangerine orange price of import is up to 40 yuan/kg.After this kind is introduced, area and the speed of popularization suffer restraints always, and one of its topmost reason is dehiscent fruit problem.The general time Cracking fruit in the orchard of irrigation conditions is not being had to reach about 10%, at the time Cracking fruit of arid up to 40%.The oranges and tangerines of southern china are generally all planted in mountain region, and the citrus orchard of more than 70% does not have irrigating facility, so be not suitable for planting luxuriant paddy tangerine orange, thus have impact on the popularization of these improved seeds.The relevant report of current solution oranges and tangerines dehiscent fruit problem: account for the measure such as wood, spraying gibberellin, girdling, fertilising, irrigation, covering, improvement soil as selected cracking resistance and partly can only reduce Cracking fruit, fail really to solve dehiscent fruit problem.
The reason of the orange easily dehiscent fruit of luxuriant paddy tangerine is that this fruit rind is tight thin again, and prolonged drought easily cracks pericarp once a large amount of moisture content of the rainy absorption of chance.And Pericarp of Citrus chinensis and spongy layer are all thicker, substantially there is not dehiscent fruit problem.By ponkan and luxuriant paddy tangerine orange carry out natural cross pollination make luxuriant paddy tangerine orange pericarp and spongy layer thickening thus solve dehiscent fruit problem and be not reported so far.
Summary of the invention
The invention provides a kind of method solving luxuriant paddy tangerine orange dehiscent fruit, every mu of equidistant miscegenation 3 strain ponkan of 50 strain luxuriant paddy tangerine orange, pass through natural cross pollination, just can make luxuriant paddy tangerine orange pericarp and spongy layer thickening, thus solve the dehiscent fruit problem of luxuriant paddy tangerine orange, make simultaneously luxuriant paddy tangerine orange pericarp more loose, can peeling, solve the shortcoming of this kind not easily peeling.This invention makes do not have the orchard of irrigation conditions also can plant the luxuriant paddy tangerine orange of high-quality.
The present invention is achieved through the following technical solutions:
1, autophilous ponkan is by the natural mediums such as honeybee, insect, wind and luxuriant paddy tangerine orange natural cross pollination, as the pollinizers of luxuriant paddy tangerine orange.
2, ponkan must be identical with the florescence of luxuriant paddy tangerine orange.
3, the pericarp of ponkan and the thickness of spongy layer are 1.5 ~ 2 times of luxuriant paddy tangerine orange.
4, every mu of equidistant miscegenation 3 strain ponkan of 50 strain luxuriant paddy tangerine orange.
5, annual luxuriant paddy tangerine orange must be pruned, and ponkan need not be pruned, and dredges the fruit going three parts two, to ensure that enough flowers are for the pollination of luxuriant paddy tangerine orange.
Remarkable advantage of the present invention is:
1, the luxuriant paddy tangerine orange soluble solid adopting technology of the present invention to plant reaches more than 15%, still keeps fine quality.
2, the thickness of luxuriant paddy tangerine orange pericarp and spongy layer increases by 1 ~ 1.5 millimeter, thus solves dehiscent fruit problem.
3, the orchard of irrigating facility is not had can to plant luxuriant paddy tangerine orange yet.
4, dehiscent fruit is the technical barrier that production of fruit trees exists, and by select can natural cross pollination, the cultivar mixture that breediness again can be complementary, just can solve dehiscent fruit problem.Such as, product pomelo shaddock Cracking fruit of fine quality, up to 20% ~ 30%, just solves by technology of the present invention.
5, the present invention is simple to operate, and it is convenient to implement, and cost is low, and peasant is easy to learn, can application rapidly.
What 6, the present invention adopted is production technology measures, and what obtain is the advantageous effect that similar crossbreeding shows.
Embodiment
A kind of method solving luxuriant paddy tangerine orange dehiscent fruit:
In spring or autumn, every mu of orchard (without irrigating facility) plants the luxuriant paddy tangerine orange of 50 strains and the ponkan of equidistant miscegenation 3 strain, and described luxuriant paddy tangerine orange has special pollen pollination function.Described Pericarp of Citrus chinensis and spongy layer thicker than luxuriant paddy tangerine orange.After cross pollination, can make the pericarp of luxuriant paddy tangerine orange and spongy layer thickening, reach the object solving dehiscent fruit problem.
Described ponkan needs consistent with the florescence of luxuriant paddy tangerine orange.
Described ponkan need not be pruned every year, and wait consequence true length of yielding positive results to the fruit extracing 2/3rds during diameter about 1cm, object impels shoot growth to make to output more flower the coming year, can cross pollination orange with luxuriant paddy tangerine.
Once prune after the described annual fruit picking of luxuriant paddy tangerine orange.
The luxuriant paddy tangerine orange of the implementation case plantation shows following merit: 1. luxuriant paddy tangerine orange does not exist dehiscent fruit problem substantially; 2. the pericarp of luxuriant paddy tangerine orange and spongy layer thickening, overcome the shortcoming of difficult peeling; 3. soluble solid content reaches 15% ~ 16%, still keeps superior quality.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (5)
1. one kind solves the method for luxuriant paddy tangerine orange dehiscent fruit, it is characterized in that: adopt ponkan to prevent the pollinizers of dehiscent fruit as luxuriant paddy tangerine orange, cross pollination is carried out by honeybee, insect, these natural mediums of wind and luxuriant paddy tangerine orange, make the pericarp of luxuriant paddy tangerine orange and spongy layer thickening, thus solve the dehiscent fruit problem of luxuriant paddy tangerine orange.
2. method according to claim 1, is characterized in that: 0.07 hectare plants the luxuriant paddy tangerine orange of 50 strain, and equidistant interplanting 3 strain ponkan; If old orchard, the equidistant high-grafting 3 strain ponkan of every 53 strain luxuriant paddy tangerine orange.
3. method according to claim 1, is characterized in that: luxuriant paddy tangerine orange must meet with the florescence of ponkan.
4. method according to claim 1, is characterized in that: must prune after the fruit picking of luxuriant paddy tangerine orange, and ponkan need not be pruned, and annual fruit thinning 2/3rds, to ensure that enough pollen is for the cross pollination of luxuriant paddy tangerine orange.
5. method according to claim 1, is characterized in that: the pericarp of ponkan and the thickness of spongy layer are 1.5 ~ 2 times of luxuriant paddy tangerine orange.
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CN201510646744.5A CN105325231B (en) | 2015-10-09 | 2015-10-09 | A kind of method for solving luxuriant paddy tangerine orange dehiscent fruit |
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CN105325231A true CN105325231A (en) | 2016-02-17 |
CN105325231B CN105325231B (en) | 2018-06-12 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105941064A (en) * | 2016-06-12 | 2016-09-21 | 福建省农业科学院农业工程技术研究所 | Novel method for reducing murcott seeds |
CN108834704A (en) * | 2018-05-31 | 2018-11-20 | 钟山县德福农产品有限公司 | A method of prevention and treatment tribute mandarin orange dehiscent fruit |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN103583354A (en) * | 2013-11-25 | 2014-02-19 | 合江县之溪柚子专业合作社 | Grapefruit tree pollination method |
CN104412900A (en) * | 2013-09-03 | 2015-03-18 | 浙江省亚热带作物研究所 | Technology for improving fruit setting rate and inhibiting fruit internal crack of Ma Bu pomelo |
CN104429773A (en) * | 2014-11-26 | 2015-03-25 | 曾少兰 | Cultivation method for increasing yield of Gaza sugar oranges |
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2015
- 2015-10-09 CN CN201510646744.5A patent/CN105325231B/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104412900A (en) * | 2013-09-03 | 2015-03-18 | 浙江省亚热带作物研究所 | Technology for improving fruit setting rate and inhibiting fruit internal crack of Ma Bu pomelo |
CN103583354A (en) * | 2013-11-25 | 2014-02-19 | 合江县之溪柚子专业合作社 | Grapefruit tree pollination method |
CN104429773A (en) * | 2014-11-26 | 2015-03-25 | 曾少兰 | Cultivation method for increasing yield of Gaza sugar oranges |
Non-Patent Citations (1)
Title |
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马小焕等: "柑桔裂果的种类、特点及影响因素", 《中国南方果树》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105941064A (en) * | 2016-06-12 | 2016-09-21 | 福建省农业科学院农业工程技术研究所 | Novel method for reducing murcott seeds |
CN108834704A (en) * | 2018-05-31 | 2018-11-20 | 钟山县德福农产品有限公司 | A method of prevention and treatment tribute mandarin orange dehiscent fruit |
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