CN105287689B - The preparation method of Snakegourd Fruit seed - Google Patents
The preparation method of Snakegourd Fruit seed Download PDFInfo
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- CN105287689B CN105287689B CN201510779536.2A CN201510779536A CN105287689B CN 105287689 B CN105287689 B CN 105287689B CN 201510779536 A CN201510779536 A CN 201510779536A CN 105287689 B CN105287689 B CN 105287689B
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- snakegourd fruit
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Abstract
The present invention relates to a kind of preparation methods of Snakegourd Fruit seed, belong to drug production and processing field.The technical problem to be solved by the present invention is to provide a kind of preparation method of Snakegourd Fruit seed, unsaturated fatty acid content is higher in the Snakegourd Fruit seed of this method preparation.The preparation method of Snakegourd Fruit seed of the present invention includes the following steps: to be assisted sloughing the snake gourd fruit pulp with flesh Snakegourd Fruit seed with biological enzyme, takes Snakegourd Fruit seed, wash, dry to get Snakegourd Fruit seed；Wherein, the drying means are as follows: be first warming up to 90~100 DEG C of dry 30~40min, be then cooled to 50~70 DEG C of dry 8~10h.The preparation method of Snakegourd Fruit seed of the present invention can be while shortening elution time and drying time, and a greater degree of unsaturated fatty acid retained in Snakegourd Fruit seed improves its content.
Description
Technical field
The present invention relates to a kind of preparation methods of Snakegourd Fruit seed, belong to drug production and processing field.
Background technique
Snakegourd Fruit is the perennial dioecism liana of Curcurbitaceae, the large traditional Chinese medicinal materials assortment of dietotherapeutic, and applicating history is long-drawn-out
Long, medical value is high, at home and abroad has long enjoyed a good reputation.Snakegourd Fruit not only has very high medical value, but also nutrition with higher
And health value, pericarp, kernel, root make it is medicinal, often feeding Snakegourd Fruit seed to protection breathing and cardiovascular system, inhibit cancer it is thin
Born of the same parents, treatment diabetes, treatment " three high " and raising body immune function, adjustment endocrine have fine effect.
As people go deep into Snakegourd Fruit understanding, value increasingly obtains everybody approval, and Snakegourd Fruit seed is edible, medicinal
Upper demand increases, and on the ground such as Sichuan, Anhui, Zhejiang, Shandong, cultivated area is also increasingly wider, however by Snakegourd Fruit seed from snake gourd fruit pulp
In the technique that is stripped out it is very complicated.Seed is tightly bundled together by snake gourd fruit pulp, and after peelling off PERICARPIUM TRICHOSANTHIS, snake gourd fruit pulp is tightly
Ground is wrapped in Snakegourd Fruit seed, and the more fleshes of seed are hard, and seed is embedded very deep, therefore to quickly successfully removing Snakegourd Fruit seed is not allowed very much
Easily.In production practice medicinal herb growers usually by the Snakegourd Fruit seed with snake gourd fruit pulp be put into woven bag sealing or with plastic film by its
Covering, then waters water, keeps its snake gourd fruit pulp corrupt, then after 12~14 days, snake gourd fruit pulp is eluted, obtains Snakegourd Fruit seed, usually
Adopting to hand-launder or stirred in container with waddy helps snake gourd fruit pulp to be detached from；Snake gourd fruit pulp gives out strong thorn in the process of cleaning
Ozena taste, turn one's stomach vomiting, and many people are difficult to endure, therefore Snakegourd Fruit also has a popular name " dung melon seeds ".But even
By above-mentioned processing, snake gourd fruit pulp is still not easy to elute；It usually also needs to clean 6~10 times, Snakegourd Fruit seed could be eluted out, such as
Fruit hand-launders, there is a great harm for opponent.Therefore the method for tradition elution Snakegourd Fruit seed, consumes a large amount of manpower and material resources, to big
The melon grower of amount plantation brings great puzzlement.
A kind of biological enzyme auxiliary, which is disclosed, application No. is 201410116545.9 Chinese patent application sloughs snake gourd fruit pulp
Method, and specifically disclose and the Snakegourd Fruit seed with flesh is put into biological enzyme solutions, after Snakegourd Fruit seed is separated with flesh, Snakegourd Fruit seed is taken,
Washing, it is dry to get Snakegourd Fruit seed.However, it is only with conventional drying means, there are drying time is short or Snakegourd Fruit seed in insatiable hunger
The lower problem with content of fatty acid.
Summary of the invention
In the Snakegourd Fruit seed prepared the technical problem to be solved in the present invention is to provide a kind of preparation method of Snakegourd Fruit seed, this method
Unsaturated fatty acid content is higher.
The preparation method of Snakegourd Fruit seed of the present invention includes the following steps: to be assisted sloughing the Snakegourd Fruit with flesh Snakegourd Fruit seed with biological enzyme
Flesh takes Snakegourd Fruit seed, washing, dry to get Snakegourd Fruit seed；
Wherein, the drying means are as follows: be first warming up to 90~100 DEG C of dry 30~40min, be then cooled to 50~70 DEG C
Dry 8~10h.
The preparation method of Snakegourd Fruit seed of the present invention, using above-mentioned two sections of heatings drying means, compared to room temperature or low temperature drying
Speech, can effectively shorten drying time, improve production efficiency；Compared to only with one section of high temperature drying, unsaturated lipid can be prevented
The decomposition of fat acid, is effectively maintained unsaturated fatty acid content in Snakegourd Fruit seed.90~100 DEG C of dry 30~40min are first warming up to,
Snakegourd Fruit seed surface temperature can be made to increase rapidly, evaporate a large amount of free moisture；Then 50~70 DEG C of dry 8~10h are cooled to,
Can to avoid the over-drying and excess shrinkage generated due to too fast surface evaporation, meanwhile, avoid continuous high temperature from making not
Saturated fat acid degradation, so that unsaturated fatty acid content is maintained in Snakegourd Fruit seed.
Further, preferably, the drying means are as follows: first heat up as 95 DEG C of dry 35min, then cool down
To 60 DEG C of dry 9h.
Further, cost and snake gourd fruit pulp slough effect in order to balance, and the biological enzyme auxiliary sloughs the side of snake gourd fruit pulp
Method includes the following steps:
It a, will be in the biological enzyme solutions that be put into flesh Snakegourd Fruit seed, wherein the solid-liquid ratio with flesh Snakegourd Fruit seed and biological enzyme solutions
For 3~8:3~8g/ml, biological enzyme solution temperature is 25~35 DEG C；
B, 25~35 DEG C of biological enzyme solution temperature are kept, 60~120h is stood；
C, take Snakegourd Fruit seed, wash, it is dry to get.
Further, in order to reduce production cost, while guaranteeing that snake gourd fruit pulp can be efficiently separated, the biology enzyme solutions
Concentration is preferably 0.05~0.75wt%, more preferably 0.15~0.65wt%, most preferably 0.25wt%.
Further, in order to improve the production efficiency, biological enzyme of the present invention assists using in the method for sloughing snake gourd fruit pulp
Biological enzyme be preferably at least one of amylase, cellulase；Further, the amylase is preferably alpha-amylase；
At least one of the preferred endoglucanase of the cellulase, exoglucanase, beta glucan glycosides enzyme.
Further, enzyme solutions dosage excessively will cause the waste of raw material, and then will affect snake gourd fruit pulp sloughs effect to dosage less excessively
Fruit in order to accelerate snake gourd fruit pulp decomposition rate, while making the elution of Snakegourd Fruit seed cleaner, preferably, band flesh melon in a step
The solid-liquid ratio of beach wormwood seed and biological enzyme solutions is 4~7:4~7g/ml, preferably 5:6g/ml.
Further, under above-mentioned steps parameter, in order to enable Snakegourd Fruit seed is preferably separated with flesh, biology in a and b step
Enzyme solutions temperature is preferably 30 DEG C；Time of repose is preferably 65~84h in the b step, more preferably 72h；In the step c
Washing times preferably 2 or 3 times.
The present invention is realized using biological enzyme hydrolysis principle, using biological enzyme to the water-disintegrable of the organic principles such as starch, carbohydrate
Can, so that the organic principle in snake gourd fruit pulp is decomposed, so that its flesh seed be made to separate.
The invention has the advantages that:
1, the preparation method of Snakegourd Fruit seed of the present invention can be while shortening elution time and drying time, more
Reservation Snakegourd Fruit seed in unsaturated fatty acid, improve its content.
2, Snakegourd Fruit seed bright color obtained is beautiful, avoids the loss of effective component, it is ensured that the quality of Snakegourd Fruit seed.
3, using a kind of preparation method of Snakegourd Fruit seed of the present invention, there is easy to operate, energy conservation, benefit at low cost is not necessarily to
The processing and preparation of Snakegourd Fruit seed can be completed in a large amount of manpowers.
4, Snakegourd Fruit seeds are prepared using two sections of heating seasonings, can effectively shortens drying time, improve production efficiency；Together
When, it can be very good to retain unsaturated fatty acid content in Snakegourd Fruit seed.
Specific embodiment
The preparation method of Snakegourd Fruit seed of the present invention includes the following steps: to be assisted sloughing the Snakegourd Fruit with flesh Snakegourd Fruit seed with biological enzyme
Flesh takes Snakegourd Fruit seed, washing, dry to get Snakegourd Fruit seed；
Wherein, the drying means are as follows: be first warming up to 90~100 DEG C of dry 30~40min, be then cooled to 50~70 DEG C
Dry 8~10h.
The preparation method of Snakegourd Fruit seed of the present invention, using above-mentioned two sections of heatings drying means, compared to room temperature or low temperature drying
Speech, can effectively shorten drying time, improve production efficiency；Compared to only with one section of high temperature drying, unsaturated lipid can be prevented
The decomposition of fat acid, is effectively maintained unsaturated fatty acid content in Snakegourd Fruit seed.90~100 DEG C of dry 30~40min are first warming up to,
Snakegourd Fruit seed surface temperature can be made to increase rapidly, evaporate a large amount of free moisture；Then 50~70 DEG C of dry 8~10h are cooled to,
Can to avoid the over-drying and excess shrinkage generated due to too fast surface evaporation, meanwhile, avoid continuous high temperature from making not
Saturated fat acid degradation, so that unsaturated fatty acid content is maintained in Snakegourd Fruit seed.
Further, preferably, the drying means are as follows: first heat up as 95 DEG C of dry 35min, then cool down
To 60 DEG C of dry 9h.
Further, cost and snake gourd fruit pulp slough effect in order to balance, and the biological enzyme auxiliary sloughs the side of snake gourd fruit pulp
Method includes the following steps:
It a, will be in the biological enzyme solutions that be put into flesh Snakegourd Fruit seed, wherein the solid-liquid ratio with flesh Snakegourd Fruit seed and biological enzyme solutions
For 3~8:3~8g/ml, biological enzyme solution temperature is 25~35 DEG C；
B, 25~35 DEG C of biological enzyme solution temperature are kept, 60~120h is stood；
C, take Snakegourd Fruit seed, wash, it is dry to get.
Further, in order to reduce production cost, while guaranteeing that snake gourd fruit pulp can be efficiently separated, the biology enzyme solutions
Concentration is preferably 0.05~0.75wt%, more preferably 0.15~0.65wt%, most preferably 0.25wt%.
Further, in order to improve the production efficiency, biological enzyme of the present invention assists using in the method for sloughing snake gourd fruit pulp
Biological enzyme be preferably at least one of amylase, cellulase；Further, the amylase is preferably alpha-amylase；
At least one of the preferred endoglucanase of the cellulase, exoglucanase, beta glucan glycosides enzyme.
Further, enzyme solutions dosage excessively will cause the waste of raw material, and then will affect snake gourd fruit pulp sloughs effect to dosage less excessively
Fruit in order to accelerate snake gourd fruit pulp decomposition rate, while making the elution of Snakegourd Fruit seed cleaner, preferably, band flesh melon in a step
The solid-liquid ratio of beach wormwood seed and biological enzyme solutions is 4~7:4~7g/ml, preferably 5:6g/ml.
Further, under above-mentioned steps parameter, in order to enable Snakegourd Fruit seed is preferably separated with flesh, biology in a and b step
Enzyme solutions temperature is preferably 30 DEG C；Time of repose is preferably 65~84h in the b step, more preferably 72h；In the step c
Washing times preferably 2 or 3 times.
The present invention is realized using biological enzyme hydrolysis principle, using biological enzyme to the water-disintegrable of the organic principles such as starch, carbohydrate
Can, so that the organic principle in snake gourd fruit pulp is decomposed, so that its flesh seed be made to separate.
A specific embodiment of the invention is further described below with reference to embodiment, is not therefore limited the present invention
System is among the embodiment described range.
Embodiment 1
A, fresh Snakegourd Fruit vertical profile is removed into PERICARPIUM TRICHOSANTHIS, obtains band flesh Snakegourd Fruit seed；
B, 50g is put into the enzyme solutions that 60ml concentration is 0.15wt% with flesh Snakegourd Fruit seed, wherein biological enzyme in enzyme solutions
It is made of alpha-amylase, endoglucanase, exoglucanase, the mixing of beta glucan glycosides enzyme, enzyme solutions temperature is 30 DEG C；
C, 30 DEG C of enzyme solutions temperature are kept, 72h is stood；
D, band flesh Snakegourd Fruit seed and the solution mixture handled with the elution of seed floatation equipment is washed through step C, obtains Snakegourd Fruit
Seed；
E, the Snakegourd Fruit seed obtained through D step process dries Snakegourd Fruit seed with drying equipment, is first warming up to 90 DEG C of dryings
Then 40min is cooled to 50 DEG C and 10h is dried, obtains dry Snakegourd Fruit seed；
F, the Snakegourd Fruit seed dried through E step is carried out selected with swing rod screening machine, is made.
After measured, unsaturated fatty acid content is 87.35% in obtained Snakegourd Fruit seed.
Embodiment 2
A, fresh Snakegourd Fruit vertical profile is removed into PERICARPIUM TRICHOSANTHIS, obtains band flesh Snakegourd Fruit seed；
B, 50g is put into the endo-glucanase enzyme solutions that 60ml concentration is 0.25wt% with flesh Snakegourd Fruit seed, wherein enzyme is molten
Liquid temperature is 30 DEG C；
C, 30 DEG C of enzyme solutions temperature are kept, 72h is stood；
D, band flesh Snakegourd Fruit seed and the solution mixture handled with the elution of seed floatation equipment is washed through step C, obtains Snakegourd Fruit
Seed；
E, the Snakegourd Fruit seed obtained through D step process dries Snakegourd Fruit seed with drying equipment, is first warming up to 95 DEG C of dryings
Then 35min is cooled to 60 DEG C and 9h is dried, obtains dry Snakegourd Fruit seed；
F, the Snakegourd Fruit seed dried through E step is carried out selected with swing rod screening machine, is made.
After measured, unsaturated fatty acid content is 89.62% in obtained Snakegourd Fruit seed.
Embodiment 3
A, fresh Snakegourd Fruit vertical profile is removed into PERICARPIUM TRICHOSANTHIS, obtains band flesh Snakegourd Fruit seed；
B, 30g is put into the alpha-amylase solution that 30ml concentration is 0.75wt% with flesh Snakegourd Fruit seed, wherein enzyme solutions temperature
Degree is 30 DEG C；
C, 30 DEG C of enzyme solutions temperature are kept, 96h is stood；
D, band flesh Snakegourd Fruit seed and the solution mixture handled with the elution of seed floatation equipment is washed through step C, obtains Snakegourd Fruit
Seed；
E, the Snakegourd Fruit seed obtained through D step process dries Snakegourd Fruit seed with drying equipment, is first warming up to 100 DEG C of dryings
Then 40min is cooled to 70 DEG C and 8h is dried, obtains dry Snakegourd Fruit seed；
F, the Snakegourd Fruit seed dried through E step is carried out selected with swing rod screening machine, is made.
After measured, unsaturated fatty acid content is 87.57% in obtained Snakegourd Fruit seed.
Comparative example
Snakegourd Fruit seed is prepared using the method in embodiment 2, only drying steps are different, design parameter and the melon being prepared
Unsaturated fatty acid content see the table below in beach wormwood seed:
Table 1
| Drying temperature | Drying time | Unsaturated fatty acid content |
| 25℃ | 18h | 88.63% |
| 50℃ | 14h | 88.75% |
| 70℃ | 10h | 86.92% |
| 90℃ | 8h | 79.49% |
| 100℃ | 6h | 73.21% |
As can be seen from the above table, using cold drying, drying time used is long；Using continuous high temperature seasoning,
It is used short, but it is not avoided that the loss of unsaturated fatty acid content.This is because rate of drying is first high in drying process
Low afterwards, moisture evaporation rate is directly proportional to dry temperature, and temperature is higher, and water evaporation rate is bigger, lasting low temperature drying
So that moisture evaporation rate substantially reduces, so that drying time lengthens.In lasting high-temperature drying procedures, Snakegourd Fruit seed shell is reduced
Skin resistance, while internal hygroscopic water delivery rate is promoted, so rate of drying greatly promotes, drying time is short；When free hygroscopic water
After exclusion, since drying temperature is higher, make to generate very big moist gradient inside Snakegourd Fruit seed to surface, too fast surface evaporation will
Cause significantly shrink and it is over-drying, meanwhile, excessive temperature easily decomposes unsaturated fatty acid, causes the insatiable hunger in Snakegourd Fruit seed
It is reduced with content of fatty acid.
The present invention prepares Snakegourd Fruit seeds using two sections of continuous drying methods, drying process be first warming up to 90~100 DEG C of dryings 30~
Then 40min is cooled to 50~70 DEG C of dry 8~10h.High temperature drying is first used, Snakegourd Fruit seed shell surface texture is destroyed, reduces melon
The skin resistance of beach wormwood seed shell, evaporates a large amount of Free waters；After reduce temperature, reduce and arrive surface moisture gradient inside Snakegourd Fruit seed, avoid
The loss of unsaturated fatty acid brought by over-drying, remains the content of unsaturated fatty acid in Snakegourd Fruit seed.
Claims (9)
1. the preparation method of Snakegourd Fruit seed, it is characterised in that include the following steps: to be assisted sloughing the melon with flesh Snakegourd Fruit seed with biological enzyme
Beach wormwood flesh takes Snakegourd Fruit seed, washing, dry to get Snakegourd Fruit seed；Wherein, the drying means are as follows: first heat up as 95 DEG C of dryings
Then 35min is cooled to 60 DEG C of dry 9h.
2. the preparation method of Snakegourd Fruit seed according to claim 1, it is characterised in that: described to slough band flesh with biological enzyme auxiliary
The method of the snake gourd fruit pulp of Snakegourd Fruit seed includes the following steps:
It a, will be in the biological enzyme solutions that be put into flesh Snakegourd Fruit seed, wherein the biological enzyme is amylase, at least one in cellulase
Kind, the concentration of biological enzyme solutions is 0.05~0.75wt%, the solid-liquid ratio with flesh Snakegourd Fruit seed and biological enzyme solutions be 3~8:3~
8g/ml, biological enzyme solution temperature are 25~35 DEG C；
B, 25~35 DEG C of biological enzyme solution temperature are kept, 60~120h is stood；
C, take Snakegourd Fruit seed, wash, it is dry to get.
3. the preparation method of Snakegourd Fruit seed according to claim 2, it is characterised in that: the amylase is alpha-amylase, institute
Stating cellulase is at least one of endoglucanase, exoglucanase, beta glucan glycosides enzyme.
4. the preparation method of Snakegourd Fruit seed according to claim 2, it is characterised in that: it is described biology enzyme solutions concentration be
0.25wt%.
5. the preparation method of Snakegourd Fruit seed according to claim 2, it is characterised in that: band flesh Snakegourd Fruit seed and biology in a step
The solid-liquid ratio of enzyme solutions is 4~7:4~7g/ml.
6. the preparation method of Snakegourd Fruit seed according to claim 2, it is characterised in that: band flesh Snakegourd Fruit seed and biology in a step
The solid-liquid ratio of enzyme solutions is 5:6g/ml.
7. the preparation method of Snakegourd Fruit seed according to claim 2, it is characterised in that: biological enzyme solution temperature in a and b step
It is 30 DEG C.
8. the preparation method of Snakegourd Fruit seed according to claim 2, it is characterised in that: in b step time of repose be 65~
84h。
9. the preparation method of Snakegourd Fruit seed according to claim 2, it is characterised in that: time of repose is 72h in b step.
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| CN105287689B true CN105287689B (en) | 2019-10-18 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106233872A (en) * | 2016-08-04 | 2016-12-21 | 安徽徽大农业有限公司 | A kind of cucumber seeds extracting method |
| CN107549748A (en) * | 2017-08-12 | 2018-01-09 | 安徽廷龙食品有限公司 | A kind of method for processing Snakegourd Fruit seed |
| CN110016346B (en) * | 2019-03-25 | 2021-07-23 | 北京林业大学 | Water-retaining agent for desert greening, preparation method and application thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889698A (en) * | 2010-06-21 | 2010-11-24 | 衢州市衢天食品有限公司 | Trichosantheskirilowiimaxim seed processing method |
| CN103860624A (en) * | 2014-03-26 | 2014-06-18 | 成都理工大学 | Method for removing fructus trichosanthis pulp by assist of biological enzyme |
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2015
- 2015-11-13 CN CN201510779536.2A patent/CN105287689B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101889698A (en) * | 2010-06-21 | 2010-11-24 | 衢州市衢天食品有限公司 | Trichosantheskirilowiimaxim seed processing method |
| CN103860624A (en) * | 2014-03-26 | 2014-06-18 | 成都理工大学 | Method for removing fructus trichosanthis pulp by assist of biological enzyme |
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