CN104643170A - Processing method for ten-spice melon seeds - Google Patents
Processing method for ten-spice melon seeds Download PDFInfo
- Publication number
- CN104643170A CN104643170A CN201310602557.8A CN201310602557A CN104643170A CN 104643170 A CN104643170 A CN 104643170A CN 201310602557 A CN201310602557 A CN 201310602557A CN 104643170 A CN104643170 A CN 104643170A
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- China
- Prior art keywords
- sunflower seed
- processing method
- melon seeds
- spice
- seeds
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Abstract
The present invention discloses a processing method for ten-spice melon seeds which mainly comprise the following components: 100-120 parts of sunflower seeds, 0.2-0.4 part of foeniculum vulgare, 0.4-0.6 part of sodium cyclamate, 10-15 parts of salt, 1 2 parts of anise, 0.2-0.5 part of flatspine pricklyash, 0.2-0.5 part of flos caryophylli, 0.5-0.8 part of licorice, 0.5-0.8 part of kaempferia galanga, 0.5-0.8 part of cassia bark and 0.3-0.5 part of saccharin sodium. The processing method comprises steps of material selecting, impurities removing, rinsing and draining, braising and the like. The ten-spice melon seeds produced by the method have good taste, and the processes are simple.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of processing method of ten sunflower seeds.
Background technology
Sunflower seed are a kind of leisure food generally liked by people, containing multiple nutritional components, can reduce the blood cholesterol levels of human body, all have certain effect to prevention, treatment numerous disease.Ten sunflower seeds are in the market soaked in spice liquid by sunflower seed, then very hot oven melon seeds are fried oven dry finished product, mouthfeel is poor.
Summary of the invention
The object of this invention is to provide a kind of processing method of ten sunflower seeds, the ten sunflower seed mouthfeels of making are good.
The present invention is achieved through the following technical solutions:
The present invention consists of the following composition: sunflower seed 100-120 part, fennel seeds 0.2-0.4 part, honey element 0.4-0.6 part, salt 10-15 part, anise 1-2 part, Chinese prickly ash, each 0.2-0.5 part of flos caryophylli, Radix Glycyrrhizae, kaempferia galamga, each 0.5-0.8 part of cassia bark, saccharin sodium 0.3-0.5 part.
Processing method:
1) select materials: select the sunflower seed that particle is neat, removing impurity;
2) rinse with cold water, then drain;
3) put into cylinder, add clear water and flood melon seeds, with slow fire, clear water is boiled, add after above spices is ground respectively, then boil with vigorous fire and simmer 1-2 hour;
4) sunflower seed are dried 1-2 hour under 120-140 DEG C of condition, smoking in process and will regularly stir;
5) product is dried rear packaging naturally.
Embodiment
Get 100 parts, sunflower seed, fennel seeds 0.2 part, honey element 0.4 part, salt 10 parts, anise 1 part, each 0.2 part of Chinese prickly ash, flos caryophylli, Radix Glycyrrhizae, kaempferia galamga, each 0.5 part of cassia bark, saccharin sodium 0.3 part.Then the sunflower seed that particle is neat are selected, removing impurity; Rinse with cold water, then drain; Put into cylinder, add clear water and flood melon seeds, with slow fire, clear water is boiled, add after above spices is ground respectively, then boil with vigorous fire and simmer 1 hour; Sunflower seed are dried 1 hour under 120-140 DEG C of condition, is smoking in process and will regularly stir; Product is dried rear packaging naturally.
Claims (2)
1. the one-tenth of the processing method of a sunflower seed has been grouped into: sunflower seed 100-120 part, fennel seeds 0.2-0.4 part, honey element 0.4-0.6 part, salt 10-15 part, anise 1-2 part, Chinese prickly ash, each 0.2-0.5 part of flos caryophylli, Radix Glycyrrhizae, kaempferia galamga, each 0.5-0.8 part of cassia bark, saccharin sodium 0.3-0.5 part.
2. the processing of a sunflower seed is achieved in the following ways:
A, to select materials: select the sunflower seed that particle is neat, removing impurity;
B, to rinse with cold water, then drain;
C, put into cylinder, add clear water and flood melon seeds, with slow fire, clear water is boiled, add after above spices is ground respectively, then boil with vigorous fire and simmer 1-2 hour;
D, sunflower seed are dried 1-2 hour under 120-140 DEG C of condition, smoking in process and will regularly stir;
E, product is dried rear packaging naturally.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310602557.8A CN104643170A (en) | 2013-11-26 | 2013-11-26 | Processing method for ten-spice melon seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310602557.8A CN104643170A (en) | 2013-11-26 | 2013-11-26 | Processing method for ten-spice melon seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104643170A true CN104643170A (en) | 2015-05-27 |
Family
ID=53235219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310602557.8A Pending CN104643170A (en) | 2013-11-26 | 2013-11-26 | Processing method for ten-spice melon seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104643170A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725154A (en) * | 2016-03-15 | 2016-07-06 | 周利 | Intelligence-reinforcing tranquillizing boiled sunflower seeds and preparation method thereof |
| CN107232563A (en) * | 2017-05-16 | 2017-10-10 | 常州极客邦文化传媒有限公司 | Multi-flavor boils big certain herbaceous plants with big flowers melon seeds and preparation method thereof |
-
2013
- 2013-11-26 CN CN201310602557.8A patent/CN104643170A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105725154A (en) * | 2016-03-15 | 2016-07-06 | 周利 | Intelligence-reinforcing tranquillizing boiled sunflower seeds and preparation method thereof |
| CN107232563A (en) * | 2017-05-16 | 2017-10-10 | 常州极客邦文化传媒有限公司 | Multi-flavor boils big certain herbaceous plants with big flowers melon seeds and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |