CN105265727A - Making method of loquat health care fructose - Google Patents

Making method of loquat health care fructose Download PDF

Info

Publication number
CN105265727A
CN105265727A CN201510754392.5A CN201510754392A CN105265727A CN 105265727 A CN105265727 A CN 105265727A CN 201510754392 A CN201510754392 A CN 201510754392A CN 105265727 A CN105265727 A CN 105265727A
Authority
CN
China
Prior art keywords
loquat
fructose
health
making method
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201510754392.5A
Other languages
Chinese (zh)
Inventor
吴蓓蓓
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510754392.5A priority Critical patent/CN105265727A/en
Publication of CN105265727A publication Critical patent/CN105265727A/en
Withdrawn legal-status Critical Current

Links

Landscapes

  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses a making method of loquat health care fructose and belongs to the field of food processing. The making method is characterized by the main processing steps of raw material processing, crushing, decocting, forming and slicing and packing. The making method has the advantages that a product is of agreeable sweetness, heavy in fruity flavor, fragrant and crispy in taste and delicious in flavor and has the faint scent and fresh flavor of loquat; the product is rich in nutrition and beneficial to digestion, has the effects of moistening the five internal organs, nourishing the lung qi, relieving a cough and reducing phlegm, is beneficial to improvement of human body immunity and adjustment of sub-health, is absorbed by the human body easily and is health care food which is green, healthy and pure in flavor.

Description

A kind of preparation method of loquat health-care fructose
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of loquat health-care fructose.
Background technology
Loquat, ancient name reed tangerine, has another name called golden ball, Lu Zhi, Chinese lute fruit, is the Plants that the loquat in the rose family belongs to.Loquat originates in southeast China, because fruit shape is like Chinese lute musical instrument and name.Loguat leaf complexion is dark, and blade back look more shallow, and raw villous, does not wither when four.The eleventh month of the lunar calendar opens little Hua, yellow-white, and many flower clusters have fragrance, and petal five goes out that shallow to split the base of a fruit large, three, April ripe solid look blue or green, have cilium, after then yellow, taste is sweet edible.Loquat flower can control cold, cough phlegm blood." Guizhou side's medicine among the people collection ": " flower steams honey, and control cold, wet one's whistle cough-relieving ".Research shows, containing the abundant bioactive ingredients such as polysaccharide, flavones, ursolic acid, oleanolic acid in loquat flower, has the curative effect of moisturizing viscera, sharp lung qi, cough-relieving, contributes to improving body immunity, regulating the functions such as inferior health.Loguat leaf is bitter, is slightly cold.Return lung, stomach warp.There is removing heat from the lung to relieve cough, effect of stopping nausea and vomiting by lowering the adverse flow of QI.For cough with lung heat, the circulation of vital energy in the wrong direction breathes heavily urgency, gastropyretic vomiting, the treatment of the diseases such as hiccup.Leaf and fruit all can be used as medicine, and has heat-clearing, moistening lung, the effect such as relieving cough and reducing sputum; Steam again its leaf and get dew, be named " loquat leaf distillate ", have heat-clearing, separate the effect such as hot summer weather and stomach.
Loquat belongs to seasonal food, usually eats raw, not storage tolerance, for being processed into instant after loquat health-care fructose, nutritious, and commodity value improves.
Summary of the invention
The object of the invention is to solve loquat growth cycle short, not long keeping problem, provides a kind of preparation method of loquat health-care fruit tea.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for loquat health-care fructose, is characterized in that: employing Feedstock treating → pulverize → boil → shaping stripping and slicing → be packaged as major processing steps, and concrete operation step is:
(1) Feedstock treating: select meat exquisiteness, fresh non-rot loquat, after peeling stoning, flushing drains, and pulls an oar for subsequent use;
(2) pulverize: dry loguat leaf, loquat seed, cordate houttuynia, matrimony vine, tender lotus leaf powder are broken into fine powder;
(3) boil: brown sugar, malt syrup, xylitol and Radix Glycyrrhizae are placed in pot and add little water, with little fire decoct comparatively stiff time, add loquat slurry, mixed powder, white multiflorum extracting solution and rose tomato juice, mix well and namely cease fire;
(4) shaping stripping and slicing: be poured on by sugar while hot in the large enamel tray of surfacing, coated butter, treats slightly cold, by sugar flatten, be cut into fritter by knife, after cooling, loquat health-care fructose;
(5) pack: pack with Polythene Bag.
Beneficial effect: product of the present invention is agreeably sweet, the smell of fruits is very sweet, mouthfeel crisp-fried is delicious, have the local flavor of loquat delicate fragrance deliciousness, this product is not only nutritious, is easily absorbed by the body, contribute to digestion, also have moisturizing viscera, sharp lung qi, relieving cough and reducing sputum curative effect, contributing to improving body immunity, regulating inferior health, is the health food of a kind of green health, pure flavor.
Detailed description of the invention
Embodiment 1 :
A preparation method for loquat health-care fructose, concrete operation step is:
(1) Feedstock treating: select meat exquisiteness, fresh non-rot loquat, honey peach, after peeling stoning, flushing drains, and pulls an oar for subsequent use;
(2) pulverize: by dry loquat flower, loquat root, Poria cocos, red date does and white fungus is ground into fine powder;
(3) boil: brown granulated sugar, maltose and HFCS are placed in pot and add little water, with little fire decoct comparatively stiff time, add loquat slurry, mixed powder, wolfberry fruit powder and blueberry juice, mix well, then add appropriate honey and peanut powder, mix well and namely cease fire;
(4) shaping stripping and slicing: be poured on by sugar while hot in the large enamel tray of surfacing, coated soybean oil, treats slightly cold, by sugar flatten, be cut into fritter by knife, after cooling, loquat health-care fructose;
(5) pack: pack with Polythene Bag.
Embodiment 2 :
A preparation method for loquat health-care fructose, concrete operation step is:
(1) Feedstock treating: select meat exquisiteness, fresh non-rot loquat, cape gooseberry, after peeling stoning, flushing drains, and pulls an oar for subsequent use;
(2) pulverize: dry loguat leaf, peppermint, Radix Codonopsis, gynostemma pentaphylla, astragalus membranaceus powder are broken into fine powder;
(3) boil: brown granulated sugar, brown sugar and starch syrup are placed in pot and add little water, with little fire decoct comparatively stiff time, add loquat slurry, mixed powder, Daharian rose fruit juice and almond powder, then add a little milk, rock sugar liquid, honey and lemon extract, mix well and namely cease fire;
(4) shaping stripping and slicing: be poured on by sugar while hot in the large enamel tray of surfacing, coated vegetable oil, treats slightly cold, by sugar flatten, be cut into fritter by knife, after cooling, loquat health-care fructose;
(5) pack: pack with Polythene Bag.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for loquat health-care fructose, is characterized in that: employing Feedstock treating → pulverize → boil → shaping stripping and slicing → be packaged as major processing steps, and concrete operation step is:
(1) Feedstock treating: select meat exquisiteness, fresh non-rot loquat, after peeling stoning, flushing drains, and pulls an oar for subsequent use;
(2) pulverize: dry loguat leaf, loquat seed, cordate houttuynia, matrimony vine, tender lotus leaf powder are broken into fine powder;
(3) boil: brown sugar, malt syrup, xylitol and Radix Glycyrrhizae are placed in pot and add little water, with little fire decoct comparatively stiff time, add loquat slurry, mixed powder, white multiflorum extracting solution and rose tomato juice, mix well and namely cease fire;
(4) shaping stripping and slicing: be poured on by sugar while hot in the large enamel tray of surfacing, coated butter, treats slightly cold, by sugar flatten, be cut into fritter by knife, after cooling, loquat health-care fructose;
(5) pack: pack with Polythene Bag.
CN201510754392.5A 2015-11-09 2015-11-09 Making method of loquat health care fructose Withdrawn CN105265727A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510754392.5A CN105265727A (en) 2015-11-09 2015-11-09 Making method of loquat health care fructose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510754392.5A CN105265727A (en) 2015-11-09 2015-11-09 Making method of loquat health care fructose

Publications (1)

Publication Number Publication Date
CN105265727A true CN105265727A (en) 2016-01-27

Family

ID=55136235

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510754392.5A Withdrawn CN105265727A (en) 2015-11-09 2015-11-09 Making method of loquat health care fructose

Country Status (1)

Country Link
CN (1) CN105265727A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105994881A (en) * 2016-05-21 2016-10-12 杨新阳 Method for making healthy green plum soft sweets

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
张文玉等: "《糖类制品(下)436例》", 30 April 2004, 科学技术文献出版社 *
赖钟雄编: "《枇杷良种及栽培关键技术》", 31 January 2006, 中国三峡出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105994881A (en) * 2016-05-21 2016-10-12 杨新阳 Method for making healthy green plum soft sweets

Similar Documents

Publication Publication Date Title
CN102106428B (en) Compound medlar-jujube and donkey-hide gelatin beautifying tea and preparation method thereof
CN104171203A (en) Pear herbal tea as well as preparation method and application thereof
CN106889233A (en) A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof
CN104232446A (en) Preparation method for black sticky rice tonic wine
CN105146657A (en) Processing method of nutrient tremella fermented beverage
CN105249369A (en) Making method of acorn, roxburgh rose and flos sophorae jam
CN104138008A (en) Black tomato floral-scented vinegar drink and preparation method thereof
KR102151925B1 (en) Cookie manufacturing method containing chongmyong tee and cookies produced by
CN104312875A (en) Preparation method of millet tonic wine
CN104041632A (en) Beautification and health-protection tea and preparation method thereof
CN105166262A (en) Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method
CN105265720A (en) Processing method of straw mushroom health care soft sweets
KR101731899B1 (en) health supplement food to Improve Respiratory Diseases and method for manufacturing the same
CN104893919A (en) Preparation method of maize nourishing wine
CN105265727A (en) Making method of loquat health care fructose
CN104642905A (en) Preparation method of rose-flavor steamed sponge cake
CN108783307A (en) A kind of food nutrition liquid and preparation method thereof
CN104962441B (en) A kind of production method of black rice kidney-tonifying sperm-generating health preserving wine
CN106616126A (en) Functional radix glehniae drink and preparation method thereof
CN102524868A (en) Concentrated pulp containing red jujube, autumn pear and loquat
CN105053471A (en) Heat clearing and feature beautifying Chinese yam flavored preserved pear processing method
KR20220028871A (en) Manufacturing process for rice syrup by using red ginseng and red ginseng rice syrup thereby the same that
CN106036607A (en) Processing method of health-care asparagus lettuce grains
CN105851312A (en) Limonium wrightii drink and processing technology thereof
CN105053454A (en) Processing method for nourishing and bodybuilding preserved Chinese yam-pear

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20160127

WW01 Invention patent application withdrawn after publication