CN105249314A - Fruit shrimp cake - Google Patents
Fruit shrimp cake Download PDFInfo
- Publication number
- CN105249314A CN105249314A CN201510731829.3A CN201510731829A CN105249314A CN 105249314 A CN105249314 A CN 105249314A CN 201510731829 A CN201510731829 A CN 201510731829A CN 105249314 A CN105249314 A CN 105249314A
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- CN
- China
- Prior art keywords
- parts
- fruit
- shrimp cake
- shrimp
- cake
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 48
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 30
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 17
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 17
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 17
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
- 235000020224 almond Nutrition 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 16
- 241000234435 Lilium Species 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000099147 Ananas comosus Species 0.000 claims abstract 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 16
- 241001093152 Mangifera Species 0.000 claims description 16
- 210000000481 breast Anatomy 0.000 claims description 15
- 235000012054 meals Nutrition 0.000 claims description 15
- 230000000694 effects Effects 0.000 abstract description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241000249058 Anthracothorax Species 0.000 abstract 1
- 208000003643 Callosities Diseases 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 244000183278 Nephelium litchi Species 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 241000234671 Ananas Species 0.000 description 10
- 241000143060 Americamysis bahia Species 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010039897 Sedation Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- -1 carrotene Proteins 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a fruit shrimp cake. The fruit shrimp cake is prepared from the following raw materials in parts by weight: 70 to 90 parts of shrimp meat, 30 to 40 parts of chicken breast, 70 to 90 parts of corns, 4 to 6 parts of lily, 10 to 20 parts of pineapples, 10 to 16 parts of mangos, 10 to 16 parts of litchis, 10 to 20 parts of almonds, 10 to 20 parts of starch, 3 to 5 parts of soybean flour, 2 to 4 parts of salt, 20 to 30 parts of cooking wine and 50 to 70 parts of water. The fruit shrimp cake has the effects of strengthening bones, helping digestion, reducing phlegm, tonifying the kidney, refreshing, promoting blood circulation, building bodies, calming, relieving pain and reducing pressure and lipid.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of fruit shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Almond is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron.Wherein the content of carrotene is only second to mango in fruit, and people are called anticancer fruit by flat greatly.Flat greatly containing abundant fat oil, have the effect reducing cholesterol, therefore, flat greatly have good effect to preventing and treating disease of cardiovascular system; Traditional Chinese medicine theory is thought, flat greatly have promote the production of body fluid to quench thirst, effect of moistening lung Dingchuan, be usually used in the dryness of the lung and the health care of patient and the treatment such as breath with cough.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of fruit shrimp cake is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of fruit shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 70-90 part, Fresh Grade Breast 30-40 part, corn 70-90 part, lily 4-6 part, pineapple 10-20 part, mango 10-16 part, lichee 10-16 part, almond 10-20 part, starch 10-20 part, soy meal 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 50-70 part.
Further, described fruit shrimp cake is made up of the raw material of following weight portion: 70 parts, peeled shrimp, Fresh Grade Breast 30 parts, corn 70 parts, lily 4 parts, 10 parts, pineapple, mango 10 parts, lichee 10 parts, 10 parts, almond, starch 10 parts, soy meal 3 parts, salt 2 parts, cooking wine 20 parts and 50 parts, water.
Further, described fruit shrimp cake is made up of the raw material of following weight portion: 80 parts, peeled shrimp, Fresh Grade Breast 35 parts, corn 80 parts, lily 5 parts, 15 parts, pineapple, mango 13 parts, lichee 13 parts, 12 parts, almond, starch 15 parts, soy meal 4 parts, salt 3 parts, cooking wine 25 parts and 60 parts, water.
Further, described fruit shrimp cake is made up of the raw material of following weight portion: 90 parts, peeled shrimp, Fresh Grade Breast 40 parts, corn 90 parts, lily 6 parts, 20 parts, pineapple, mango 16 parts, lichee 16 parts, 16 parts, almond, starch 20 parts, soy meal 5 parts, salt 4 parts, cooking wine 30 parts and 70 parts, water.
Further, described fruit shrimp cake forms 90 parts, peeled shrimp, Fresh Grade Breast 30 parts, corn 80 parts, lily 6 parts, 20 parts, pineapple, mango 13 parts, lichee 10 parts, 20 parts, almond, starch 10 parts, soy meal 4 parts, salt 3 parts, cooking wine 20 parts and 70 parts, water by the raw material of following weight portion.
The invention has the beneficial effects as follows: fruit shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, the corn added contains abundant vitamin, mineral matter and dietary fiber, there is strengthening bone, help digest, reduce phlegm, kidney tonifying, produce refreshing effect to the mind, invigorate blood circulation keep fit, sedation-analgesia, the effect such as decompression lipopenicillinase.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of fruit shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 70-90 part, Fresh Grade Breast 30-40 part, corn 70-90 part, lily 4-6 part, pineapple 10-20 part, mango 10-16 part, lichee 10-16 part, almond 10-20 part, starch 10-20 part, soy meal 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 50-70 part.
Embodiment two
A kind of fruit shrimp cake, is made up of the raw material of following weight portion: 70 parts, peeled shrimp, Fresh Grade Breast 30 parts, corn 70 parts, lily 4 parts, 10 parts, pineapple, mango 10 parts, lichee 10 parts, 10 parts, almond, starch 10 parts, soy meal 3 parts, salt 2 parts, cooking wine 20 parts and 50 parts, water.
Embodiment three
A kind of fruit shrimp cake, is made up of the raw material of following weight portion: 80 parts, peeled shrimp, Fresh Grade Breast 35 parts, corn 80 parts, lily 5 parts, 15 parts, pineapple, mango 13 parts, lichee 13 parts, 12 parts, almond, starch 15 parts, soy meal 4 parts, salt 3 parts, cooking wine 25 parts and 60 parts, water.
Embodiment four
A kind of fruit shrimp cake, is made up of the raw material of following weight portion: 90 parts, peeled shrimp, Fresh Grade Breast 40 parts, corn 90 parts, lily 6 parts, 20 parts, pineapple, mango 16 parts, lichee 16 parts, 16 parts, almond, starch 20 parts, soy meal 5 parts, salt 4 parts, cooking wine 30 parts and 70 parts, water.
Embodiment five
A kind of fruit shrimp cake, is made up of the raw material of following weight portion: 90 parts, peeled shrimp, Fresh Grade Breast 30 parts, corn 80 parts, lily 6 parts, 20 parts, pineapple, mango 13 parts, lichee 10 parts, 20 parts, almond, starch 10 parts, soy meal 4 parts, salt 3 parts, cooking wine 20 parts and 70 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a fruit shrimp cake, it is characterized in that, described fruit shrimp cake is made up of the raw material of following weight portion: peeled shrimp 70-90 part, Fresh Grade Breast 30-40 part, corn 70-90 part, lily 4-6 part, pineapple 10-20 part, mango 10-16 part, lichee 10-16 part, almond 10-20 part, starch 10-20 part, soy meal 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 50-70 part.
2. a kind of fruit shrimp cake according to claim 1, it is characterized in that, described fruit shrimp cake is made up of the raw material of following weight portion: 70 parts, peeled shrimp, Fresh Grade Breast 30 parts, corn 70 parts, lily 4 parts, 10 parts, pineapple, mango 10 parts, lichee 10 parts, 10 parts, almond, starch 10 parts, soy meal 3 parts, salt 2 parts, cooking wine 20 parts and 50 parts, water.
3. a kind of fruit shrimp cake according to claim 1, it is characterized in that, described fruit shrimp cake is made up of the raw material of following weight portion: 80 parts, peeled shrimp, Fresh Grade Breast 35 parts, corn 80 parts, lily 5 parts, 15 parts, pineapple, mango 13 parts, lichee 13 parts, 12 parts, almond, starch 15 parts, soy meal 4 parts, salt 3 parts, cooking wine 25 parts and 60 parts, water.
4. a kind of fruit shrimp cake according to claim 1, it is characterized in that, described fruit shrimp cake is made up of the raw material of following weight portion: 90 parts, peeled shrimp, Fresh Grade Breast 40 parts, corn 90 parts, lily 6 parts, 20 parts, pineapple, mango 16 parts, lichee 16 parts, 16 parts, almond, starch 20 parts, soy meal 5 parts, salt 4 parts, cooking wine 30 parts and 70 parts, water.
5. a kind of fruit shrimp cake according to claim 1, it is characterized in that, described fruit shrimp cake is made up of the raw material of following weight portion: 90 parts, peeled shrimp, Fresh Grade Breast 30 parts, corn 80 parts, lily 6 parts, 20 parts, pineapple, mango 13 parts, lichee 10 parts, 20 parts, almond, starch 10 parts, soy meal 4 parts, salt 3 parts, cooking wine 20 parts and 70 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510731829.3A CN105249314A (en) | 2015-11-02 | 2015-11-02 | Fruit shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510731829.3A CN105249314A (en) | 2015-11-02 | 2015-11-02 | Fruit shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249314A true CN105249314A (en) | 2016-01-20 |
Family
ID=55089511
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510731829.3A Pending CN105249314A (en) | 2015-11-02 | 2015-11-02 | Fruit shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249314A (en) |
-
2015
- 2015-11-02 CN CN201510731829.3A patent/CN105249314A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |
|
| WD01 | Invention patent application deemed withdrawn after publication |