CN105248576A - 一种高营养饼干 - Google Patents

一种高营养饼干 Download PDF

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Publication number
CN105248576A
CN105248576A CN201510790478.3A CN201510790478A CN105248576A CN 105248576 A CN105248576 A CN 105248576A CN 201510790478 A CN201510790478 A CN 201510790478A CN 105248576 A CN105248576 A CN 105248576A
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parts
milk
bamboo shoots
hericium erinaceus
nutrition
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张立涛
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

本发明公开了一种高营养饼干,按照重量份数计算,包括如下原料:小麦面粉60-70份、冰糖10-12份、豆粉15-25份、泡打粉4-6份、玉米粉15-25份、燕麦粉8-12份、鸡蛋8-10份、茄子10-12份、牛奶10-20份、竹笋5-15份、藿香4-6份、猴头菇2-4份、草莓4-6份、肉豆蔻4-8份、水15-25份,口味香甜,营养丰富,低糖低脂,养生保健。

Description

一种高营养饼干
技术领域
本发明涉及食品领域,具体而言涉及一种高营养饼干。
背景技术
随着人们生活水平的提高,人们也越来越注意养生保健,现在市售饼干多为甜味或咸味,也有少量蔬菜口味的,但是通常高糖高脂,饼干的营养不甚丰富,不具有养生保健功效,针对上述弊端,本发明研制出一种高营养饼干,营养均衡合理、增强人体免疫力、提高记忆力等多种保健作用,尤其是本发明原料比较常见,相对成本较低,口感良好,制成饼干方便,可随时随地享用。
发明内容
本发明提出一种高营养饼干,该种高营养饼干口味香甜,营养丰富,低糖低脂,养生保健。
为实现上述目的,本发明提供如下技术方案:
一种高营养饼干,按照重量份数计算,包括如下原料:小麦面粉60-70份、冰糖10-12份、豆粉15-25份、泡打粉4-6份、玉米粉15-25份、燕麦粉8-12份、鸡蛋8-10份、茄子10-12份、牛奶10-20份、竹笋5-15份、藿香4-6份、猴头菇2-4份、草莓4-6份、肉豆蔻4-8份、水15-25份。
进一步,按照重量份数计算,包括如下原料:小麦面粉60份、冰糖10份、豆粉15份、泡打粉4份、玉米粉15份、燕麦粉8份、鸡蛋8份、茄子10份、牛奶10份、竹笋5份、藿香4份、猴头菇2份、草莓4份、肉豆蔻4份、水15份。
进一步,按照重量份数计算,包括如下原料:小麦面粉65份、冰糖11份、豆粉20份、泡打粉5份、玉米粉20份、燕麦粉10份、鸡蛋9份、茄子11份、牛奶15份、竹笋10份、藿香5份、猴头菇3份、草莓5份、肉豆蔻6份、水20份。
进一步,按照重量份数计算,包括如下原料:小麦面粉70份、冰糖12份、豆粉25份、泡打粉6份、玉米粉25份、燕麦粉12份、鸡蛋10份、茄子12份、牛奶20份、竹笋15份、藿香6份、猴头菇4份、草莓6份、肉豆蔻8份、水25份。
本发明的有益效果如下:
1、口味香甜,营养丰富。
2、低糖低脂,养生保健。
具体实施方式
下面将结合本发明的实施例,对本发明的实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明的一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域内的普通技术人员在没有做出创造性劳动的前提下所获得的所有其他的实施例,都属于本发明保护的范围。
实施例一:
小麦面粉60-70份、冰糖10-12份、豆粉15-25份、泡打粉4-6份、玉米粉15-25份、燕麦粉8-12份、鸡蛋8-10份、茄子10-12份、牛奶10-20份、竹笋5-15份、藿香4-6份、猴头菇2-4份、草莓4-6份、肉豆蔻4-8份、水15-25份。
实施例二:
小麦面粉60份、冰糖10份、豆粉15份、泡打粉4份、玉米粉15份、燕麦粉8份、鸡蛋8份、茄子10份、牛奶10份、竹笋5份、藿香4份、猴头菇2份、草莓4份、肉豆蔻4份、水15份。
实施例三:
小麦面粉65份、冰糖11份、豆粉20份、泡打粉5份、玉米粉20份、燕麦粉10份、鸡蛋9份、茄子11份、牛奶15份、竹笋10份、藿香5份、猴头菇3份、草莓5份、肉豆蔻6份、水20份。
实施例四:
小麦面粉70份、冰糖12份、豆粉25份、泡打粉6份、玉米粉25份、燕麦粉12份、鸡蛋10份、茄子12份、牛奶20份、竹笋15份、藿香6份、猴头菇4份、草莓6份、肉豆蔻8份、水25份。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。

Claims (4)

1.一种高营养饼干,其特征在于,按照重量份数计算,包括如下原料:小麦面粉60-70份、冰糖10-12份、豆粉15-25份、泡打粉4-6份、玉米粉15-25份、燕麦粉8-12份、鸡蛋8-10份、茄子10-12份、牛奶10-20份、竹笋5-15份、藿香4-6份、猴头菇2-4份、草莓4-6份、肉豆蔻4-8份、水15-25份。
2.根据权利要求1所述的一种高营养饼干,其特征在于,按照重量份数计算,包括如下原料:小麦面粉60份、冰糖10份、豆粉15份、泡打粉4份、玉米粉15份、燕麦粉8份、鸡蛋8份、茄子10份、牛奶10份、竹笋5份、藿香4份、猴头菇2份、草莓4份、肉豆蔻4份、水15份。
3.根据权利要求1所述的一种高营养饼干,其特征在于,按照重量份数计算,包括如下原料:小麦面粉65份、冰糖11份、豆粉20份、泡打粉5份、玉米粉20份、燕麦粉10份、鸡蛋9份、茄子11份、牛奶15份、竹笋10份、藿香5份、猴头菇3份、草莓5份、肉豆蔻6份、水20份。
4.根据权利要求1所述的一种高营养饼干,其特征在于,按照重量份数计算,包括如下原料:小麦面粉70份、冰糖12份、豆粉25份、泡打粉6份、玉米粉25份、燕麦粉12份、鸡蛋10份、茄子12份、牛奶20份、竹笋15份、藿香6份、猴头菇4份、草莓6份、肉豆蔻8份、水25份。
CN201510790478.3A 2015-11-17 2015-11-17 一种高营养饼干 Pending CN105248576A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901083A (zh) * 2016-06-01 2016-08-31 蚌埠市宝煦家庭农场 一种香椿茄子脆性饼干

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901083A (zh) * 2016-06-01 2016-08-31 蚌埠市宝煦家庭农场 一种香椿茄子脆性饼干

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