CN105211233A - 一种粗粮饼干 - Google Patents

一种粗粮饼干 Download PDF

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Publication number
CN105211233A
CN105211233A CN201510786932.8A CN201510786932A CN105211233A CN 105211233 A CN105211233 A CN 105211233A CN 201510786932 A CN201510786932 A CN 201510786932A CN 105211233 A CN105211233 A CN 105211233A
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Prior art keywords
parts
powder
xylitol
longan
oatmeal
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张立涛
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Individual
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Individual
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34Animal material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

本发明公开了一种粗粮饼干,按照重量份数计算,包括如下原料:燕麦粉20-40份、牛奶15-25份、黄豆粉15-25份、泡打粉3-5份、红薯粉5-15份、桂圆8-12份、高粱粉10-12份、鸡蛋5-7份、红枣10-12份、胡萝卜8-10份、木糖醇10-12份,口味香甜,营养丰富,低糖低脂,含有多种粗粮成分。

Description

一种粗粮饼干
技术领域
本发明涉及食品领域,具体而言涉及一种粗粮饼干。
背景技术
随着人们生活水平的提高,人们也越来越注意养生保健,因此粗粮食物得到越来越多的青睐,粗粮含有丰富的不可溶性纤维,有利于消化系统的正常运转,现在市售饼干虽然口味多样,但是普遍使用精细面粉和白糖,达不到营养和保健的要求,针对上述弊端,本发明选择多种粗粮和木糖醇为原料,研制出一种粗粮饼干,制备方法简单环保,制作出的饼干既美味可口,又具有利水渗湿、宁心安神、促进胃肠蠕动、促消化、调节胃肠环境、健脾补益、抗氧化、降血脂、降血压、降胆固醇、养肝润肺、美容养颜和抗疲劳等功能。
发明内容
本发明提出一种粗粮饼干,不仅口味香甜,而且含有多种粗粮成分,低糖低脂,营养健康。
为实现上述目的,本发明提供如下技术方案:
一种粗粮饼干,按照重量份数计算,包括如下原料:燕麦粉20-40份、牛奶15-25份、黄豆粉15-25份、泡打粉3-5份、红薯粉5-15份、桂圆8-12份、高粱粉10-12份、鸡蛋5-7份、红枣10-12份、胡萝卜8-10份、木糖醇10-12份。
进一步,按照重量份数计算,包括如下原料:燕麦粉20份、牛奶15份、黄豆粉15份、泡打粉3份、红薯粉5份、桂圆8份、高粱粉10份、鸡蛋5份、红枣10份、胡萝卜8份、木糖醇10份。
进一步,按照重量份数计算,包括如下原料:燕麦粉30份、牛奶20份、黄豆粉20份、泡打粉4份、红薯粉10份、桂圆10份、高粱粉11份、鸡蛋6份、红枣11份、胡萝卜9份、木糖醇11份。
进一步,按照重量份数计算,包括如下原料:燕麦粉40份、牛奶25份、黄豆粉25份、泡打粉5份、红薯粉15份、桂圆12份、高粱粉12份、鸡蛋7份、红枣12份、胡萝卜10份、木糖醇12份。
本发明的有益效果如下:
1、口味香甜,营养丰富。
2、含有多种粗粮成分,低糖低脂。
具体实施方式
下面将结合本发明的实施例,对本发明的实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明的一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域内的普通技术人员在没有做出创造性劳动的前提下所获得的所有其他的实施例,都属于本发明保护的范围。
实施例一:
选取燕麦粉20-40份、牛奶15-25份、黄豆粉15-25份、泡打粉3-5份、红薯粉5-15份、桂圆8-12份、高粱粉10-12份、鸡蛋5-7份、红枣10-12份、胡萝卜8-10份、木糖醇10-12份。
实施例二:
选取燕麦粉20份、牛奶15份、黄豆粉15份、泡打粉3份、红薯粉5份、桂圆8份、高粱粉10份、鸡蛋5份、红枣10份、胡萝卜8份、木糖醇10份。
实施例三:
选取燕麦粉30份、牛奶20份、黄豆粉20份、泡打粉4份、红薯粉10份、桂圆10份、高粱粉11份、鸡蛋6份、红枣11份、胡萝卜9份、木糖醇11份。
实施例四:
选取燕麦粉40份、牛奶25份、黄豆粉25份、泡打粉5份、红薯粉15份、桂圆12份、高粱粉12份、鸡蛋7份、红枣12份、胡萝卜10份、木糖醇12份。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。

Claims (4)

1.一种粗粮饼干,其特征在于,按照重量份数计算,包括如下原料:燕麦粉20-40份、牛奶15-25份、黄豆粉15-25份、泡打粉3-5份、红薯粉5-15份、桂圆8-12份、高粱粉10-12份、鸡蛋5-7份、红枣10-12份、胡萝卜8-10份、木糖醇10-12份。
2.根据权利要求1所述的一种粗粮饼干,其特征在于,按照重量份数计算,包括如下原料:燕麦粉20份、牛奶15份、黄豆粉15份、泡打粉3份、红薯粉5份、桂圆8份、高粱粉10份、鸡蛋5份、红枣10份、胡萝卜8份、木糖醇10份。
3.根据权利要求1所述的一种粗粮饼干,其特征在于,按照重量份数计算,包括如下原料:燕麦粉30份、牛奶20份、黄豆粉20份、泡打粉4份、红薯粉10份、桂圆10份、高粱粉11份、鸡蛋6份、红枣11份、胡萝卜9份、木糖醇11份。
4.根据权利要求1所述的一种粗粮饼干,其特征在于,按照重量份数计算,包括如下原料:燕麦粉40份、牛奶25份、黄豆粉25份、泡打粉5份、红薯粉15份、桂圆12份、高粱粉12份、鸡蛋7份、红枣12份、胡萝卜10份、木糖醇12份。
CN201510786932.8A 2015-11-16 2015-11-16 一种粗粮饼干 Pending CN105211233A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106234536A (zh) * 2016-08-30 2016-12-21 李伟基 一种粗粮饼干

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106234536A (zh) * 2016-08-30 2016-12-21 李伟基 一种粗粮饼干

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