CN105248365A - Cherry valley duck green environmental-friendly culture method - Google Patents
Cherry valley duck green environmental-friendly culture method Download PDFInfo
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- CN105248365A CN105248365A CN201510649627.4A CN201510649627A CN105248365A CN 105248365 A CN105248365 A CN 105248365A CN 201510649627 A CN201510649627 A CN 201510649627A CN 105248365 A CN105248365 A CN 105248365A
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 57
- 241000167854 Bourreria succulenta Species 0.000 title claims abstract description 8
- 235000019693 cherries Nutrition 0.000 title claims abstract description 8
- 238000012136 culture method Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000002420 orchard Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 27
- 235000007164 Oryza sativa Nutrition 0.000 claims description 16
- 235000009566 rice Nutrition 0.000 claims description 16
- 235000013305 food Nutrition 0.000 claims description 12
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 239000002985 plastic film Substances 0.000 claims description 9
- 229920006255 plastic film Polymers 0.000 claims description 9
- 230000007613 environmental effect Effects 0.000 claims description 7
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 240000008669 Hedera helix Species 0.000 claims description 6
- 235000019735 Meat-and-bone meal Nutrition 0.000 claims description 6
- 244000174681 Michelia champaca Species 0.000 claims description 6
- 240000008881 Oenanthe javanica Species 0.000 claims description 6
- 235000000365 Oenanthe javanica Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 235000013559 Schnittsellerie Nutrition 0.000 claims description 6
- 238000005868 electrolysis reaction Methods 0.000 claims description 6
- 230000003203 everyday effect Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 229940082787 spirulina Drugs 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000008067 Cucumis sativus Species 0.000 claims description 3
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 241000237502 Ostreidae Species 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 239000011449 brick Substances 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 230000004060 metabolic process Effects 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 210000004798 organs belonging to the digestive system Anatomy 0.000 claims description 3
- 235000020636 oyster Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000011888 snacks Nutrition 0.000 claims description 3
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 6
- 235000013601 eggs Nutrition 0.000 abstract description 6
- 208000035240 Disease Resistance Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 244000144977 poultry Species 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 241000272522 Anas Species 0.000 abstract 1
- 239000004459 forage Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 10
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- 241000272521 Anatidae Species 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000003912 environmental pollution Methods 0.000 description 2
- 241001441981 Anatinae Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 244000144987 brood Species 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 210000001136 chorion Anatomy 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000009374 poultry farming Methods 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K31/00—Housing birds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Animal Behavior & Ethology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a cherry valley duck green environmental-friendly culture method, and relates to the technical field of poultry culture. The method comprises the steps: 1, erecting a duck shed; 2, preparing forage; 3, breading ducklings; and 4, stocking the ducklings in an orchard. According to the invention, ecological culture is performed, ducks grow fast, the disease resistance is high, the survival rate is high, the quality of duck and eggs is good, the nutrition content is high, the safety is high, the environment is protected, the duck and the eggs are delicious, and the local flavor is unique. Besides, the investment is small, effectiveness is achieved rapidly, scientificity is high, the operationality is high, the implementation is simple, the cost is low, and the applicability is high. Therefore, the method is of great popularization and demonstration significance.
Description
Technical field
The present invention relates to poultry cultivating technology, particularly relate to a kind of cherry valley duck environmental protection cultural method.
Background technology
Duck is the general designation of Anseriformes Anatidae (Anatidae) duck subfamily (Anatinae) aquatic bird, or claims true duck.The build of duck is relatively little, and neck is short, and some mouths belonged to want large.Leg is positioned at health rear (as swan), thus lurchs.Most of true duck (comprising because Individual Size is called several birds of wild goose improperly with bodily form reason) and swan, wild goose are different, and have following features: cock moults twice every year, hen every nest number of eggs laid is also more, and chorion is smooth; Leg covers the scale that work is taken mutually; Cry and the gender differences demonstrated to a certain degree.The poultry farming of current China also also exists certain problem in process of production, is mainly manifested in: layout is unreasonable, the simple and crude ageing equipment of infrastructure, cultivation idea are outmoded; In region, stocking density is large, and the dirty problem of excrement is serious, and exceed regional environment safe bearing capacity, bio-safety hidden danger is more etc.Therefore, a kind of scientific and normal Novel cultivation mode is developed most important for the economic benefit improving duck cultivation.
Summary of the invention
The object of this invention is to provide a kind of cherry valley duck environmental protection cultural method, by adopting the cultural method of natural nuisance-free, reducing the environmental pollution of supporting in duck breeding process, improving the quality of duck, duck's egg, improve the economic benefit of duck cultivation.
In order to solve the problem, the technical solution used in the present invention is:
A kind of cherry valley duck environmental protection cultural method, comprises the following steps:
(1) duck canopy is built: in apple orchard, build the high 1.8-2.0 rice in centre, the duck canopy of each high 1.6-1.8 rice in north and south, the thing two sides of duck canopy is brick wall structure, two sides, north and south is without wall or have the parapet of 30-35 centimetre high, top is plastic film, plastic film is put to ground insulating by winter, hang up plastic film summer to ventilate, different culture zones is marked off to raise the duck of all age group in duck canopy, the caustic soda solution sterilization of duck canopy inside and outside wall and ground 2-3%, is equipped with necessary raising apparatus and facility in duck canopy;
(2) formula feed: before formula feed, first gets out following component materials: coarse rice powder 170-180, meat and bone meal 32-35, spirulina powder 24-26, Semen Lablab Album powder 15-17, fine rice bran 14-16, perilla leaf 13-16, white michelia 15-17, Chinese celery 17-19, dehydrated potato powder 32-38, skin of soya-bean milk slag 15-18, Tomato Seed powder 14-16, white fungus powder 4-6, cucumber slag 3-4, yam flour 2-3, oyster sauce 2-3 by weight; During preparation, first by coarse rice powder, meat and bone meal, spirulina powder, Semen Lablab Album powder, fine rice bran mixing, put into steamer and steam taking-up in 20-25 minute; Again perilla leaf, white michelia, Chinese celery are added the poach 12-15 minute of 3-5 times of weight portion, pour beater into and be broken into slurries; Finally remaining raw material is fully mixed with above two kinds of materials, granulate, obtain required feed;
(3) duckling is raised: after duckling puts into room of brooding, first feeding G/W and electrolysis multidimensional water, to enhance metabolism, build up health, it is too early unsuitable that duckling opens food, in order to avoid damage digestive organs, opening the food time preferably to select after going out shell between 14-24 hour, feed electrolysis multidimensional water can be mixed thoroughly when opening food after softening and feed, general feeding is satisfied very likely, few feeding to be accomplished at the initial stage of brooding, diligent filling, day feeds 6-8 time, add and feed night snack 1-2 time, to impel duckling movable, in addition, for duckling, weak duck, sick duck will pick out and manage with delicacy separately, the temperature of room of brooding controls at 1-3 age in days 32-34 DEG C, 4-6 age in days 28-30 DEG C, 7-10 age in days 24-26 DEG C, 11-13 age in days 20-22 DEG C, temperature should be reduced gradually during cooling, every day, variations in temperature was no more than 2 DEG C, the humidity of room of brooding remains on 60-70%, and often 1 bedding and padding within 1-2 days, can be spread,
(4) orchard is put in a suitable place to breed: after the duckling growth 1-2 month, start to put in a suitable place to breed, when putting in a suitable place to breed, duck group is divided into a few row, slowly look for food and move ahead in " whip " battle array, be conducive to grass-seed, insect etc. and cleared off, putting number of times in a suitable place to breed is generally each 1 time of morning and afternoon, mend every day simultaneously and feed feed 2-3 time, putting the suitableeest month in a suitable place to breed is the annual 3-11 month.
Beneficial effect of the present invention:
1, the present invention adopts nuisanceless nontoxic high-quality feed to brood, duckling is energetic, active, fine hair is bright, healthy and strong, grow fast, strong adaptability, deliver for sale early.
2, the present invention carries out ecologic breeding, and duck growing and fattening is fast, and disease resistance is strong, and survival rate is high, and meat, Egg Quality are good, and nutrient content is high, safety and environmental protection, delicious nice, unique flavor.
3, the present invention adopts the ecologic breeding of natural nuisance-free, effectively can reduce environmental pollution, prophylactic generation, preventing duck deterioration of variety, ensures the excellent of duck quality.
4, small investment of the present invention, instant effect, scientific high, strong operability, implement simple, with low cost, applicability is strong, has and promotes demonstration meaning greatly.
Embodiment
Be clearly and completely described to the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making other embodiments all obtained under creative work prerequisite, belong to the scope of protection of the invention.
A kind of cherry valley duck environmental protection cultural method, comprises the following steps:
(1) duck canopy is built: in apple orchard, build a centre high 1.8 meters, the duck canopy in each high 1.6 meters of north and south, the thing two sides of duck canopy is brick wall structure, two sides, north and south is without wall or have the parapet of 35 centimetres high, top is plastic film, plastic film is put to ground insulating by winter, hang up plastic film summer to ventilate, different culture zones is marked off to raise the duck of all age group in duck canopy, duck canopy inside and outside wall and the ground caustic soda solution sterilization of 2%, be equipped with necessary raising apparatus and facility in duck canopy;
(2) formula feed: before formula feed, first (kilogram) gets out following component materials by weight: coarse rice powder 170, meat and bone meal 32, spirulina powder 24, Semen Lablab Album powder 15, fine rice bran 14, perilla leaf 13, white michelia 15, Chinese celery 17, dehydrated potato powder 32, skin of soya-bean milk slag 15, Tomato Seed powder 14, white fungus powder 4, cucumber slag 3, yam flour 2, oyster sauce 2; During preparation, first by coarse rice powder, meat and bone meal, spirulina powder, Semen Lablab Album powder, fine rice bran mixing, put into steamer and steam taking-up in 20 minutes; Again perilla leaf, white michelia, Chinese celery are added the poach 12 minutes of 3 times of weight portions, pour beater into and be broken into slurries; Finally remaining raw material is fully mixed with above two kinds of materials, granulate, obtain required feed;
(3) duckling is raised: after duckling puts into room of brooding, first feeding G/W and electrolysis multidimensional water, to enhance metabolism, build up health, it is too early unsuitable that duckling opens food, in order to avoid damage digestive organs, opening the food time preferably to select after going out shell between 14-24 hour, feed electrolysis multidimensional water can be mixed thoroughly when opening food after softening and feed, general feeding is satisfied very likely, few feeding to be accomplished at the initial stage of brooding, diligent filling, day feeds 6-8 time, add and feed night snack 1-2 time, to impel duckling movable, in addition, for duckling, weak duck, sick duck will pick out and manage with delicacy separately, the temperature of room of brooding controls at 1-3 age in days 32-34 DEG C, 4-6 age in days 28-30 DEG C, 7-10 age in days 24-26 DEG C, 11-13 age in days 20-22 DEG C, temperature should be reduced gradually during cooling, every day, variations in temperature was no more than 2 DEG C, the humidity of room of brooding remains on 60-70%, and often 1 bedding and padding within 1-2 days, can be spread,
(4) orchard is put in a suitable place to breed: after the duckling growth 1-2 month, start to put in a suitable place to breed, when putting in a suitable place to breed, duck group is divided into a few row, slowly look for food and move ahead in " whip " battle array, be conducive to grass-seed, insect etc. and cleared off, putting number of times in a suitable place to breed is generally each 1 time of morning and afternoon, mend every day simultaneously and feed feed 2-3 time, putting the suitableeest month in a suitable place to breed is the annual 3-11 month.
Owing to have employed technique scheme, the present invention compared with prior art, there is following outstanding feature: the average daily gain of every duck improves 17.12%, the sick rate of duck all living creatures reduces 78.97%, efficiency of feed utilization improves 32.14%, cultivation totle drilling cost reduces 38.93%, and the palatability of duck egg and delicious degree have also been obtained very big raising.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical field, be all in like manner included in scope of patent protection of the present invention.
Claims (1)
1. a cherry valley duck environmental protection cultural method, is characterized in that, comprises the following steps:
(1) duck canopy is built: in apple orchard, build the high 1.8-2.0 rice in centre, the duck canopy of each high 1.6-1.8 rice in north and south, the thing two sides of duck canopy is brick wall structure, two sides, north and south is without wall or have the parapet of 30-35 centimetre high, top is plastic film, plastic film is put to ground insulating by winter, hang up plastic film summer to ventilate, different culture zones is marked off to raise the duck of all age group in duck canopy, the caustic soda solution sterilization of duck canopy inside and outside wall and ground 2-3%, is equipped with necessary raising apparatus and facility in duck canopy;
(2) formula feed: before formula feed, first gets out following component materials: coarse rice powder 170-180, meat and bone meal 32-35, spirulina powder 24-26, Semen Lablab Album powder 15-17, fine rice bran 14-16, perilla leaf 13-16, white michelia 15-17, Chinese celery 17-19, dehydrated potato powder 32-38, skin of soya-bean milk slag 15-18, Tomato Seed powder 14-16, white fungus powder 4-6, cucumber slag 3-4, yam flour 2-3, oyster sauce 2-3 by weight; During preparation, first by coarse rice powder, meat and bone meal, spirulina powder, Semen Lablab Album powder, fine rice bran mixing, put into steamer and steam taking-up in 20-25 minute; Again perilla leaf, white michelia, Chinese celery are added the poach 12-15 minute of 3-5 times of weight portion, pour beater into and be broken into slurries; Finally remaining raw material is fully mixed with above two kinds of materials, granulate, obtain required feed;
(3) duckling is raised: after duckling puts into room of brooding, first feeding G/W and electrolysis multidimensional water, to enhance metabolism, build up health, it is too early unsuitable that duckling opens food, in order to avoid damage digestive organs, opening the food time preferably to select after going out shell between 14-24 hour, feed electrolysis multidimensional water can be mixed thoroughly when opening food after softening and feed, general feeding is satisfied very likely, few feeding to be accomplished at the initial stage of brooding, diligent filling, day feeds 6-8 time, add and feed night snack 1-2 time, to impel duckling movable, in addition, for duckling, weak duck, sick duck will pick out and manage with delicacy separately, the temperature of room of brooding controls at 1-3 age in days 32-34 DEG C, 4-6 age in days 28-30 DEG C, 7-10 age in days 24-26 DEG C, 11-13 age in days 20-22 DEG C, temperature should be reduced gradually during cooling, every day, variations in temperature was no more than 2 DEG C, the humidity of room of brooding remains on 60-70%, and often 1 bedding and padding within 1-2 days, can be spread,
(4) orchard is put in a suitable place to breed: after the duckling growth 1-2 month, start to put in a suitable place to breed, when putting in a suitable place to breed, duck group is divided into a few row, slowly look for food and move ahead in " whip " battle array, be conducive to grass-seed, insect etc. and cleared off, putting number of times in a suitable place to breed is generally each 1 time of morning and afternoon, mend every day simultaneously and feed feed 2-3 time, putting the suitableeest month in a suitable place to breed is the annual 3-11 month.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510649627.4A CN105248365A (en) | 2015-10-10 | 2015-10-10 | Cherry valley duck green environmental-friendly culture method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510649627.4A CN105248365A (en) | 2015-10-10 | 2015-10-10 | Cherry valley duck green environmental-friendly culture method |
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| CN105248365A true CN105248365A (en) | 2016-01-20 |
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| CN201510649627.4A Pending CN105248365A (en) | 2015-10-10 | 2015-10-10 | Cherry valley duck green environmental-friendly culture method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360097A (en) * | 2016-10-28 | 2017-02-01 | 广西赑益农业科技有限公司 | Feed for orchard duck breeding and preparation method thereof |
| CN107593590A (en) * | 2017-09-25 | 2018-01-19 | 安徽省万果园农业科技发展有限公司 | A kind of cultural method for improving cherry valley duck Slaughter |
| CN107624709A (en) * | 2017-10-09 | 2018-01-26 | 广西吉朋投资有限公司 | A kind of cherry valley duck cultural method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07170917A (en) * | 1993-12-17 | 1995-07-11 | Nobuhiro Iida | Feed for domestic fowl and livestock and method for using the same |
| CN104488804A (en) * | 2013-12-12 | 2015-04-08 | 融水苗族自治县三防镇人民政府 | Aromatic duck cultivation method |
| CN104686448A (en) * | 2015-03-17 | 2015-06-10 | 安徽强英鸭业集团有限公司 | Intensification cherry valley duck cultivation method |
| CN104872056A (en) * | 2014-03-02 | 2015-09-02 | 新沂市佳威饲料有限公司 | Method for raising cherry valley ducks |
-
2015
- 2015-10-10 CN CN201510649627.4A patent/CN105248365A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07170917A (en) * | 1993-12-17 | 1995-07-11 | Nobuhiro Iida | Feed for domestic fowl and livestock and method for using the same |
| CN104488804A (en) * | 2013-12-12 | 2015-04-08 | 融水苗族自治县三防镇人民政府 | Aromatic duck cultivation method |
| CN104872056A (en) * | 2014-03-02 | 2015-09-02 | 新沂市佳威饲料有限公司 | Method for raising cherry valley ducks |
| CN104686448A (en) * | 2015-03-17 | 2015-06-10 | 安徽强英鸭业集团有限公司 | Intensification cherry valley duck cultivation method |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360097A (en) * | 2016-10-28 | 2017-02-01 | 广西赑益农业科技有限公司 | Feed for orchard duck breeding and preparation method thereof |
| CN107593590A (en) * | 2017-09-25 | 2018-01-19 | 安徽省万果园农业科技发展有限公司 | A kind of cultural method for improving cherry valley duck Slaughter |
| CN107624709A (en) * | 2017-10-09 | 2018-01-26 | 广西吉朋投资有限公司 | A kind of cherry valley duck cultural method |
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Application publication date: 20160120 |
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