CN104488804A - Aromatic duck cultivation method - Google Patents
Aromatic duck cultivation method Download PDFInfo
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- CN104488804A CN104488804A CN201310673361.8A CN201310673361A CN104488804A CN 104488804 A CN104488804 A CN 104488804A CN 201310673361 A CN201310673361 A CN 201310673361A CN 104488804 A CN104488804 A CN 104488804A
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 82
- 125000003118 aryl group Chemical group 0.000 title abstract 2
- 238000012364 cultivation method Methods 0.000 title abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 54
- 238000005286 illumination Methods 0.000 claims abstract description 16
- 230000035622 drinking Effects 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- 238000002649 immunization Methods 0.000 claims abstract description 4
- 230000003053 immunization Effects 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims description 22
- 235000007164 Oryza sativa Nutrition 0.000 claims description 13
- 235000009566 rice Nutrition 0.000 claims description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 9
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 9
- 241001330002 Bambuseae Species 0.000 claims description 9
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 9
- 239000011425 bamboo Substances 0.000 claims description 9
- 244000144987 brood Species 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 9
- 230000007613 environmental effect Effects 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 6
- 230000003203 everyday effect Effects 0.000 claims description 6
- 239000004459 forage Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 241000272522 Anas Species 0.000 claims description 3
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 206010008631 Cholera Diseases 0.000 claims description 3
- 235000019750 Crude protein Nutrition 0.000 claims description 3
- 241001379910 Ephemera danica Species 0.000 claims description 3
- 241000588724 Escherichia coli Species 0.000 claims description 3
- 206010019799 Hepatitis viral Diseases 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 claims description 3
- 206010035148 Plague Diseases 0.000 claims description 3
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 230000003044 adaptive effect Effects 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- 230000003260 anti-sepsis Effects 0.000 claims description 3
- 230000010165 autogamy Effects 0.000 claims description 3
- 206010064097 avian influenza Diseases 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 238000010276 construction Methods 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 238000005336 cracking Methods 0.000 claims description 3
- 239000000645 desinfectant Substances 0.000 claims description 3
- 230000000249 desinfective effect Effects 0.000 claims description 3
- 235000005911 diet Nutrition 0.000 claims description 3
- 230000037213 diet Effects 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 210000003746 feather Anatomy 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 230000019637 foraging behavior Effects 0.000 claims description 3
- 230000012447 hatching Effects 0.000 claims description 3
- 230000036039 immunity Effects 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 230000003020 moisturizing effect Effects 0.000 claims description 3
- 210000003205 muscle Anatomy 0.000 claims description 3
- 239000011236 particulate material Substances 0.000 claims description 3
- 238000005192 partition Methods 0.000 claims description 3
- 230000000737 periodic effect Effects 0.000 claims description 3
- 238000007639 printing Methods 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 239000010902 straw Substances 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 235000019156 vitamin B Nutrition 0.000 claims description 3
- 239000011720 vitamin B Substances 0.000 claims description 3
- 229940046001 vitamin b complex Drugs 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 239000002699 waste material Substances 0.000 claims description 3
- 235000015099 wheat brans Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims 4
- 230000004083 survival effect Effects 0.000 abstract description 4
- 244000144977 poultry Species 0.000 abstract description 3
- 230000015556 catabolic process Effects 0.000 abstract 1
- 238000006731 degradation reaction Methods 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000009182 swimming Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 9
- 238000005516 engineering process Methods 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000007850 degeneration Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 210000004003 subcutaneous fat Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses an aromatic duck cultivation method, and relates to the technical field of poultry cultivation. The method comprises the steps of duck shed selecting, duck shed building, heat preservation, illumination, drinking guiding, guided feeding, feed control, water adaptability training and swimming guiding, grouping, cultivation density control, sanitation and disinfection, immunization, and the like. With the method, problems such as variety degradation, low survival rate and unstable quality in the prior art can be solved.
Description
Technical field
The present invention relates to poultry cultivating technology, especially a kind of fragrant duck cultural method.
Background technology
The fragrant duck of melt water is commonly called as native duck or the fragrant duck of glutinous rice, that melt water county rural residents closes the local poultry kind formed from numerous autotrophy for a long time, with resistance to low-diet, small, green-egg-shelled accounts for more than 50%, subcutaneous fat is few, fleshiness, lean meat percentage are high, fine and tender taste, deliciousness, without smell, and feed mainly adopts the local crops that produce and by product thereof, the fragrance having local perfume glutinous of food, therefore named " fragrant duck "; Because this fragrant duck is by rural households from numerous autotrophy in the past mostly, do not form a set of unified and standard fragrant duck cultural method, cause fragrant duck varieties to have the trend of degeneration in the course of time, and fragrant duck survival rate is not high, quality also can not be guaranteed.
Summary of the invention
The object of this invention is to provide a kind of fragrant duck cultural method, it can solve the problem that the low and quality of the deterioration of variety, the survival rate that exist in prior art can not be guaranteed.
In order to solve the problem, the technical solution used in the present invention is:
A kind of fragrant duck cultural method, comprises the following steps:
A, duck shed are selected: select to build duck shed in adapt circumstance, duck shed surrounding environment, air quality should meet following condition:
A, to have abundant water resources; B, to have a good transport service; C, physical features are dry, draining is good; D, environmental nonpollution; E, to sit in the north facing the south;
B, duck shed construction: duck shed adopts open single-column type or double-row type post and panel structure, general width is 8m ~ l0m, and length is determined according to the number of animals raised, establishes corridor in the middle of duck shed, both sides are duck bed, the thick grass of duck bed ground paving, centre position established by crib or basin, will ensure illumination in duck shed, want drying, ventilation, safety, health, moisturizing, printing opacity, Jing Daohewu road will separate, and ground and wall should be convenient to cleaning, and the sterilization liquid cleaning and sterilizings such as energy acid and alkali resistance;
C, insulation: measure duck shed temperature, be as the criterion with distance pin bearing-surface 6 centimetres ~ 8 centimeters, duckling is when 1 age in days, duckling group actual temperature should remain on 30 DEG C ~ 32 DEG C, and house temperature remains on 22 DEG C ~ 24 DEG C, increases with age in days later, reduce by 1 DEG C every day, until consistent with environmental temperature time depart from temperature, should have 3 days ~ 4 day transitional period when departing from temperature, when making disengaging temperature, in house, the outer temperature difference of temperature chamber is little;
D, illumination: natural lighting on daytime, evening artificially feed, 1 week age duckling light application time 24 hours, intensity of illumination every square metre 5 watts, bulb is liftoff 2 meters high, whole day illumination should be kept 20 hours to 15 ages in days after young bird goes out shell, reduce gradually later; 2 weeks ~ 4 week age was progressively transitioned into complete utilization natural lighting, can proceed to full natural lighting to 30 ages in days, every 30 square metres of distance 2 meters high suspentions in ground 40 watts of electric lamp as light source, and intensity of illumination keeps 1 watt every square metre;
E, to begin to drink: after duckling goes out shell, first drink water, after open food, before opening food, half an hour begins to drink, and supplies the syrup of 10% or be placed in bamboo basket by duckling with drinking bowl, slowly immerses in the basin of water temperature more than 15 DEG C, water logging is allowed not have toe, stop 5 minutes ~ 10 minutes in water, allow duckling drink water and not drench drake feather as far as possible, drinking-water system can not leak, bedding and padding or ight soil in order to avoid get wet, periodic cleaning water disinfection drinking equipment;
F, open food: go out in shell 20 hours duckling group, the duckling of 2/3rds has during foraging behavior and can open food, with the particulate material of humidity or washing go sticky after rice or the soft meal of cracking rice of bubble of vitamin b complex solution feed and raise duckling, require rice grain sticky, not firmly, not rotten, not life, be evenly sprinkling upon thin bamboo strip pad, straw mat or Polypropylence Sheet feed and raise, indivedual duckling can not open food, just gently pinch its crop, until church, feed trough should place drinking bowl to drink water at any time, helps to swallow;
G, feed control: the duckling in 10 ages in days, and daytime feeds 4 times, and night feeds 2 times, within first 3 days, suitably will control the amount of feeding, and eat seventy percent and satisfy, within the 4th day, play relieving feeding, but can not satiate, each feeding 10 minutes ~ 15 minutes; The duckling of 11 days ~ 20 ages in days, daytime feeds 4 times, and night feeds 1 time, and inventory calculates with 100 plumage ducklings, and first day gives 250 grams, increases by 250 grams every day on this basis later, adds to 12.5 kilograms to 50 ages in days; Additionally toner must not be added in feed; Do not use and mouldly to lose, go bad, damage by worms or contaminated feed; Brood time uses duckling perfect compound feed, requires crude protein more than 18%, energy be not less than 11.7 million burnt/kilogram; Duckling after 20 ages in days starts to add green forage, and the duckling after 30 ages in days uses autogamy farmers' diet completely, and dark green material accounts for more than 30% by dry basis; The fragrant duck of fattening period is mainly fed with corn flour, rice bran, wheat bran, does not limit a large amount of green forage of supply simultaneously;
H, discharge water instruction: the duckling in 1 week age, summer and autumn bar up with bamboo basket, soak 2 minutes ~ 3 minutes in water, duckling is put in house shallow laver by winter-spring season, the depth of water 2 centimetres during beginning, progressively increase the depth of water later, and basin is moved on to outdoor by indoor, after continuous several days, duckling can be accustomed to lower water, discharge water and carry out for 15 minutes after feeding, duckling after 1 week age, weather fine warm time, directly can go to river and discharge water, each discharge time, during beginning 20 minutes ~ 30 minutes, slowly extend to 1 hour later, after lower water duckling disembarkation, hair is managed under being allowed to condition at sunlight or calm and warm place, after wet hair drying with it, just can enter to brood room have a rest, discharge water the age in days of duckling, summer can shift to an earlier date, winter should postpone,
I, raising of hiving off: before duckling is begun to drink, according to hatching sooner or later and strong and weak, separately raise, give preferential treatment to weak young bird, open food again to hive off after 3 days, by plumage inspection, food is few, small and weak duckling is put together raising, suitable increase feeding frequency and environmental temperature, within 3rd day, move outside hurdle internal partition, expand the active area of duck, by drinking bowl, feed dish is put well again by original layout, duckling 50 plumage of 1 day ~ 2 ages in days is a group, close in the net of 4 square metres, the duckling of 5 days ~ 21 ages in days, physical strength by size, suitable adjustment Ge Lan colony, and disability duck is picked out, jube is fed, just again gregarious after muscle power to be restored, duckling after 21 ages in days, should strengthen and extraneous adaptive training, when duck group adapts to outdoor natural conditions completely, start to move into outer hurdle of supporting to raise, after de-temperature, every group of ducks are raised by 250 plumage ~ 300 plumages,
J, stocking density: the stocking density of duckling will be suitable for, stocking density is excessive, duck shed humidity, air can be caused dirty, cause duckling undergrowth, density is too small, waste place, human resources, benefit is reduced, the stocking density of duckling controls duckling 20 plumage of raising in 1 week age at every square metre, and progressively can reduce stocking density with the growth of duckling, every square metre is no more than 10 plumages later, generally every square metre of 8 plumage ~ 10 plumages, brood and terminate directly duckling to be entered drylot feeding and support, the stocking density of density proportionately duck calculates, and supports 6 plumage ~ 8 plumages for every square metre;
K, disinfecting: formulate antisepsis system, according to nuisanceless standard application disinfectant, regularly do the disinfection of environment, staff, duck shed, apparatus etc. well, irregularly sterilize targetedly according to reality;
L, immunity: combine the local actual immune programme for children formulating fragrant duck, and the immunization of epidemic disease of doing duck virus hepatitis, duck plague, bird flu, cholera fowl, Escherichia coli hydrohymenitis by immune programme for children well.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
1, adopt cultural method of the present invention, fragrant duck cultivation survival rate can be improved to greatest extent;
2, the quality of fragrant duck can be ensured.
Embodiment
Below in conjunction with embodiment, the present invention is further described:
A kind of fragrant duck cultural method, comprises the following steps:
A, duck shed are selected: select to build duck shed in adapt circumstance, duck shed surrounding environment, air quality should meet following condition:
A, to have abundant water resources; B, to have a good transport service; C, physical features are dry, draining is good; D, environmental nonpollution; E, to sit in the north facing the south;
B, duck shed construction: duck shed adopts open single-column type or double-row type post and panel structure, general width is 8m ~ l0m, and length is determined according to the number of animals raised, establishes corridor in the middle of duck shed, both sides are duck bed, the thick grass of duck bed ground paving, centre position established by crib or basin, will ensure illumination in duck shed, want drying, ventilation, safety, health, moisturizing, printing opacity, Jing Daohewu road will separate, and ground and wall should be convenient to cleaning, and the sterilization liquid cleaning and sterilizings such as energy acid and alkali resistance;
C, insulation: measure duck shed temperature, be as the criterion with distance pin bearing-surface 6 centimetres ~ 8 centimeters, duckling is when 1 age in days, duckling group actual temperature should remain on 30 DEG C ~ 32 DEG C, and house temperature remains on 22 DEG C ~ 24 DEG C, increases with age in days later, reduce by 1 DEG C every day, until consistent with environmental temperature time depart from temperature, should have 3 days ~ 4 day transitional period when departing from temperature, when making disengaging temperature, in house, the outer temperature difference of temperature chamber is little;
D, illumination: natural lighting on daytime, evening artificially feed, 1 week age duckling light application time 24 hours, intensity of illumination every square metre 5 watts, bulb is liftoff 2 meters high, whole day illumination should be kept 20 hours to 15 ages in days after young bird goes out shell, reduce gradually later; 2 weeks ~ 4 week age was progressively transitioned into complete utilization natural lighting, can proceed to full natural lighting to 30 ages in days, every 30 square metres of distance 2 meters high suspentions in ground 40 watts of electric lamp as light source, and intensity of illumination keeps 1 watt every square metre;
E, to begin to drink: after duckling goes out shell, first drink water, after open food, before opening food, half an hour begins to drink, and supplies the syrup of 10% or be placed in bamboo basket by duckling with drinking bowl, slowly immerses in the basin of water temperature more than 15 DEG C, water logging is allowed not have toe, stop 5 minutes ~ 10 minutes in water, allow duckling drink water and not drench drake feather as far as possible, drinking-water system can not leak, bedding and padding or ight soil in order to avoid get wet, periodic cleaning water disinfection drinking equipment;
F, open food: go out in shell 20 hours duckling group, the duckling of 2/3rds has during foraging behavior and can open food, with the particulate material of humidity or washing go sticky after rice or the soft meal of cracking rice of bubble of vitamin b complex solution feed and raise duckling, require rice grain sticky, not firmly, not rotten, not life, be evenly sprinkling upon thin bamboo strip pad, straw mat or Polypropylence Sheet feed and raise, indivedual duckling can not open food, just gently pinch its crop, until church, feed trough should place drinking bowl to drink water at any time, helps to swallow; Fragrant each stage feed reference formulation of duck sees attached list one;
G, feed control: the duckling in 10 ages in days, and daytime feeds 4 times, and night feeds 2 times, within first 3 days, suitably will control the amount of feeding, and eat seventy percent and satisfy, within the 4th day, play relieving feeding, but can not satiate, each feeding 10 minutes ~ 15 minutes; The duckling of 11 days ~ 20 ages in days, daytime feeds 4 times, and night feeds 1 time, and inventory calculates with 100 plumage ducklings, and first day gives 250 grams, increases by 250 grams every day on this basis later, adds to 12.5 kilograms to 50 ages in days; Additionally toner must not be added in feed; Do not use and mouldly to lose, go bad, damage by worms or contaminated feed; Brood time uses duckling perfect compound feed, requires crude protein more than 18%, energy be not less than 11.7 million burnt/kilogram; Duckling after 20 ages in days starts to add green forage, and the duckling after 30 ages in days uses autogamy farmers' diet completely, and dark green material accounts for more than 30% by dry basis; The fragrant duck of fattening period is mainly fed with corn flour, rice bran, wheat bran, does not limit a large amount of green forage of supply simultaneously;
H, discharge water instruction: the duckling in 1 week age, summer and autumn bar up with bamboo basket, soak 2 minutes ~ 3 minutes in water, duckling is put in house shallow laver by winter-spring season, the depth of water 2 centimetres during beginning, progressively increase the depth of water later, and basin is moved on to outdoor by indoor, after continuous several days, duckling can be accustomed to lower water, discharge water and carry out for 15 minutes after feeding, duckling after 1 week age, weather fine warm time, directly can go to river and discharge water, each discharge time, during beginning 20 minutes ~ 30 minutes, slowly extend to 1 hour later, after lower water duckling disembarkation, hair is managed under being allowed to condition at sunlight or calm and warm place, after wet hair drying with it, just can enter to brood room have a rest, discharge water the age in days of duckling, summer can shift to an earlier date, winter should postpone,
I, raising of hiving off: before duckling is begun to drink, according to hatching sooner or later and strong and weak, separately raise, give preferential treatment to weak young bird, open food again to hive off after 3 days, by plumage inspection, food is few, small and weak duckling is put together raising, suitable increase feeding frequency and environmental temperature, within 3rd day, move outside hurdle internal partition, expand the active area of duck, by drinking bowl, feed dish is put well again by original layout, duckling 50 plumage of 1 day ~ 2 ages in days is a group, close in the net of 4 square metres, the duckling of 5 days ~ 21 ages in days, physical strength by size, suitable adjustment Ge Lan colony, and disability duck is picked out, jube is fed, just again gregarious after muscle power to be restored, duckling after 21 ages in days, should strengthen and extraneous adaptive training, when duck group adapts to outdoor natural conditions completely, start to move into outer hurdle of supporting to raise, after de-temperature, every group of ducks are raised by 250 plumage ~ 300 plumages,
J, stocking density: the stocking density of duckling will be suitable for, stocking density is excessive, duck shed humidity, air can be caused dirty, cause duckling undergrowth, density is too small, waste place, human resources, benefit reduces, the stocking density of duckling controls duckling 20 plumage of raising in 1 week age at every square metre, and progressively can reduce stocking density with the growth of duckling, every square metre is no more than 10 plumages later, generally every square metre of 8 plumage ~ 10 plumages, brood and terminate directly duckling to be entered drylot feeding and support, the stocking density of density proportionately duck calculates, and supports 6 plumage ~ 8 plumages for every square metre;
K, disinfecting: formulate antisepsis system, according to nuisanceless standard application disinfectant, regularly do the disinfection of environment, staff, duck shed, apparatus etc. well, irregularly sterilize targetedly according to reality;
L, immunity: combine the local actual immune programme for children formulating fragrant duck, and the immunization of epidemic disease of doing duck virus hepatitis, duck plague, bird flu, cholera fowl, Escherichia coli hydrohymenitis by immune programme for children well.
Subordinate list one: each stage feed reference formulation table of fragrant duck
Claims (1)
1. a fragrant duck cultural method, is characterized in that: comprise the following steps:
A, duck shed are selected: select to build duck shed in adapt circumstance, duck shed surrounding environment, air quality should meet following condition:
A, to have abundant water resources; B, to have a good transport service; C, physical features are dry, draining is good; D, environmental nonpollution; E, to sit in the north facing the south;
B, duck shed construction: duck shed adopts open single-column type or double-row type post and panel structure, general width is 8m ~ l0m, and length is determined according to the number of animals raised, establishes corridor in the middle of duck shed, both sides are duck bed, the thick grass of duck bed ground paving, centre position established by crib or basin, will ensure illumination in duck shed, want drying, ventilation, safety, health, moisturizing, printing opacity, Jing Daohewu road will separate, and ground and wall should be convenient to cleaning, and the sterilization liquid cleaning and sterilizings such as energy acid and alkali resistance;
C, insulation: measure duck shed temperature, be as the criterion with distance pin bearing-surface 6 centimetres ~ 8 centimeters, duckling is when 1 age in days, duckling group actual temperature should remain on 30 DEG C ~ 32 DEG C, and house temperature remains on 22 DEG C ~ 24 DEG C, increases with age in days later, reduce by 1 DEG C every day, until consistent with environmental temperature time depart from temperature, should have 3 days ~ 4 day transitional period when departing from temperature, when making disengaging temperature, in house, the outer temperature difference of temperature chamber is little;
D, illumination: natural lighting on daytime, evening artificially feed, 1 week age duckling light application time 24 hours, intensity of illumination every square metre 5 watts, bulb is liftoff 2 meters high, whole day illumination should be kept 20 hours to 15 ages in days after young bird goes out shell, reduce gradually later; 2 weeks ~ 4 week age was progressively transitioned into complete utilization natural lighting, can proceed to full natural lighting to 30 ages in days, every 30 square metres of distance 2 meters high suspentions in ground 40 watts of electric lamp as light source, and intensity of illumination keeps 1 watt every square metre;
E, to begin to drink: after duckling goes out shell, first drink water, after open food, before opening food, half an hour begins to drink, and supplies the syrup of 10% or be placed in bamboo basket by duckling with drinking bowl, slowly immerses in the basin of water temperature more than 15 DEG C, water logging is allowed not have toe, stop 5 minutes ~ 10 minutes in water, allow duckling drink water and not drench drake feather as far as possible, drinking-water system can not leak, bedding and padding or ight soil in order to avoid get wet, periodic cleaning water disinfection drinking equipment;
F, open food: go out in shell 20 hours duckling group, the duckling of 2/3rds has during foraging behavior and can open food, with the particulate material of humidity or washing go sticky after rice or the soft meal of cracking rice of bubble of vitamin b complex solution feed and raise duckling, require rice grain sticky, not firmly, not rotten, not life, be evenly sprinkling upon thin bamboo strip pad, straw mat or Polypropylence Sheet feed and raise, indivedual duckling can not open food, just gently pinch its crop, until church, feed trough should place drinking bowl to drink water at any time, helps to swallow;
G, feed control: the duckling in 10 ages in days, and daytime feeds 4 times, and night feeds 2 times, within first 3 days, suitably will control the amount of feeding, and eat seventy percent and satisfy, within the 4th day, play relieving feeding, but can not satiate, each feeding 10 minutes ~ 15 minutes; The duckling of 11 days ~ 20 ages in days, daytime feeds 4 times, and night feeds 1 time, and inventory calculates with 100 plumage ducklings, and first day gives 250 grams, increases by 250 grams every day on this basis later, adds to 12.5 kilograms to 50 ages in days; Additionally toner must not be added in feed; Do not use and mouldly to lose, go bad, damage by worms or contaminated feed; Brood time uses duckling perfect compound feed, requires crude protein more than 18%, energy be not less than 11.7 million burnt/kilogram; Duckling after 20 ages in days starts to add green forage, and the duckling after 30 ages in days uses autogamy farmers' diet completely, and dark green material accounts for more than 30% by dry basis; The fragrant duck of fattening period is mainly fed with corn flour, rice bran, wheat bran, does not limit a large amount of green forage of supply simultaneously;
H, discharge water instruction: the duckling in 1 week age, summer and autumn bar up with bamboo basket, soak 2 minutes ~ 3 minutes in water, duckling is put in house shallow laver by winter-spring season, the depth of water 2 centimetres during beginning, progressively increase the depth of water later, and basin is moved on to outdoor by indoor, after continuous several days, duckling can be accustomed to lower water, discharge water and carry out for 15 minutes after feeding, duckling after 1 week age, weather fine warm time, directly can go to river and discharge water, each discharge time, during beginning 20 minutes ~ 30 minutes, slowly extend to 1 hour later, after lower water duckling disembarkation, hair is managed under being allowed to condition at sunlight or calm and warm place, after wet hair drying with it, just can enter to brood room have a rest, discharge water the age in days of duckling, summer can shift to an earlier date, winter should postpone,
I, to hive off raising: before duckling is begun to drink, according to hatching sooner or later and strong and weak, separately raise, preferential treatment is given to weak young bird, open food again to hive off after 3 days, by plumage inspection, food is few, small and weak duckling is put together raising, suitable increase feeding frequency and environmental temperature, within 3rd day, move outside hurdle internal partition, expand the active area of duck, by drinking bowl, feed dish is put well again by original layout, duckling 50 plumage of 1 day ~ 2 ages in days is a group, close in the net of 4 square metres, the duckling of 5 days ~ 21 ages in days, physical strength by size, suitable adjustment Ge Lan colony, and disability duck is picked out, jube is fed, just again gregarious after muscle power to be restored, duckling after 21 ages in days, should strengthen and extraneous adaptive training, when duck group adapts to outdoor natural conditions completely, start to move into outer hurdle of supporting to raise, after de-temperature, every group of ducks are raised by 250 plumage ~ 300 plumages,
J, stocking density: the stocking density of duckling will be suitable for, stocking density is excessive, duck shed humidity, air can be caused dirty, cause duckling undergrowth, density is too small, waste place, manpower, benefit is reduced, the stocking density of duckling controls duckling 20 plumage of raising in 1 week age at every square metre, and progressively can reduce stocking density with the growth of duckling, every square metre is no more than 10 plumages later, generally every square metre of 8 plumage ~ 10 plumages, brood and terminate directly duckling to be entered drylot feeding and support, the stocking density of density proportionately duck calculates, and supports 6 plumage ~ 8 plumages for every square metre;
K, disinfecting: formulate antisepsis system, according to nuisanceless standard application disinfectant, regularly do the disinfection of environment, staff, duck shed, apparatus etc. well, irregularly sterilize targetedly according to reality;
L, immunity: combine the local actual immune programme for children formulating fragrant duck, and the immunization of epidemic disease of doing duck virus hepatitis, duck plague, bird flu, cholera fowl, Escherichia coli hydrohymenitis by immune programme for children well.
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CN201310673361.8A CN104488804B (en) | 2013-12-12 | 2013-12-12 | Fragrant duck cultural method |
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CN104982381A (en) * | 2015-06-30 | 2015-10-21 | 杨欣然 | Feeding method for ecological local ducks |
CN105028312A (en) * | 2015-06-30 | 2015-11-11 | 杨欣然 | Feeding method of ecological local duck |
CN105052821A (en) * | 2015-07-23 | 2015-11-18 | 融安县畜牧管理站 | Field fence type drought duck breeding method |
CN105248365A (en) * | 2015-10-10 | 2016-01-20 | 怀宁县绿洲禽业专业合作社 | Cherry valley duck green environmental-friendly culture method |
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CN104982381A (en) * | 2015-06-30 | 2015-10-21 | 杨欣然 | Feeding method for ecological local ducks |
CN105052821A (en) * | 2015-07-23 | 2015-11-18 | 融安县畜牧管理站 | Field fence type drought duck breeding method |
CN105248365A (en) * | 2015-10-10 | 2016-01-20 | 怀宁县绿洲禽业专业合作社 | Cherry valley duck green environmental-friendly culture method |
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CN106172180A (en) * | 2016-06-30 | 2016-12-07 | 淮南市农康生态农业有限公司 | A kind of Novel cultivation method raising duck scattered |
CN106212368A (en) * | 2016-07-25 | 2016-12-14 | 黄名珠 | A kind of cultural method of laying ducks |
CN106212369A (en) * | 2016-07-25 | 2016-12-14 | 黄名珠 | A kind of cultural method of non-harmful duck |
CN106070056A (en) * | 2016-07-25 | 2016-11-09 | 黄名珠 | A kind of breeding method of the duck of pure natural |
CN106561566A (en) * | 2016-10-25 | 2017-04-19 | 陈家伟 | Method for breeding ducks in tea garden |
CN106719392A (en) * | 2016-12-09 | 2017-05-31 | 界首市昌盛养殖专业合作社 | A kind of cultural method of duckling |
CN107156043A (en) * | 2017-06-03 | 2017-09-15 | 贵州省三穗县兴绿洲农业发展有限公司 | A kind of method that Sansui duckling is fattened |
CN107232127A (en) * | 2017-06-04 | 2017-10-10 | 贵州省三穗县兴绿洲农业发展有限公司 | A kind of method that Sansui duck mid-term is fattened |
CN107509695A (en) * | 2017-09-07 | 2017-12-26 | 浙江尼松食品有限公司 | A kind of method of white plumage wild duck nursery |
CN107509695B (en) * | 2017-09-07 | 2020-10-16 | 浙江尼松食品有限公司 | Method for raising seedlings of white-feather wild ducks |
CN107637572A (en) * | 2017-10-09 | 2018-01-30 | 凤台县瑞普农业发展有限公司 | A kind of feeding and management method of kind of duck brood time |
CN107821306A (en) * | 2017-10-09 | 2018-03-23 | 凤台县瑞普农业发展有限公司 | A kind of overhead canopy formula feeding and management method of meat duck |
CN107873627A (en) * | 2017-10-09 | 2018-04-06 | 凤台县瑞普农业发展有限公司 | A kind of wire side of meat duck combines feeding and management method with flat support in ground |
CN109392841A (en) * | 2018-12-29 | 2019-03-01 | 大余马蹄山生态农业开发有限公司 | A kind of healthy aquaculture method of cherry valley duck |
CN110973050A (en) * | 2019-11-25 | 2020-04-10 | 湖北省农业科学院畜牧兽医研究所 | Half-net-bed breeding method and system for laying ducks |
CN113475462A (en) * | 2021-08-13 | 2021-10-08 | 利津和顺北京鸭养殖有限公司 | Method for delaying egg laying time of breeding ducks |
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