CN105192175A - Palate-cleansing crab-aroma loquat flower and amber tea and preparation method thereof - Google Patents

Abstract

The invention discloses palate-cleansing crab-aroma loquat flower and amber tea and a preparation method thereof. The palate-cleansing crab-aroma loquat flower and amber tea is characterized by comprising, by weight, 50-55 parts of loquat flowers, 120-1,125 parts of green tea, 5-6 parts of argy wormwood leaves, 10-12 parts of crab meal, 5-6 parts of reed rhizomes, 3-3.5 parts of citric acid, 30-35 parts of sugarcane, 25-30 parts of Baijiu, 2-2.3 parts of bruised ginger, 10-12 parts of waxberries, 3-3.5 parts of basil, 0.3-0.35 part of mint oil, 10-12 parts of jelly powder, 13-15 parts of agar and 20-25 parts of green apple juice. The palate-cleansing crab-aroma loquat flower and amber tea has the advantages that since a high-quality ratio of 5 to 12 is adopted between the loquat flowers and the green tea, content balance of water extract, polyphenol, amino acid and soluble sugar of tea infusion is kept, and appropriate polyphenol content is beneficial to mellow taste of the tea infusion and pharmacological function exertion.

Description

Greasy loquat flower amber tea and preparation method thereof separated by a kind of crab perfume

Technical field

The present invention relates to technical field of scented tea, particularly relate to a kind of crab perfume and separate greasy loquat flower amber tea and preparation method thereof.

Background technology

Loquat system rose family Eriobotrya, is south China characteristic fruit tree, is loved by the people.China's loquat resource is abundant, kind is many, distribution is wide, cultivated area and the output Jun Zhan world more than 2/3.Time loquat flower autumn and winter blooms, and the florescence is long, flower amount is large, and the branch of full tree 80-90% can form colored fringe, each colored fringe 70-250 piece.In loquat industrialization cultivation, in order to regulate leaf-fruit ratio example, ensure that fruit development is good, inspire the spring and summer tip, reach high-quality of getting bumper crops every year, the perianth of about 90% is thinning out.Criticize flower containing abundant nutritional labeling and triterpenes, the flavonoids isoreactivity composition such as amino acid, vitamin, carbohydrate, mineral matter.There is treatment cold, cough-relieving, eliminate the phlegm and the multiple pharmacological effect such as anti-inflammatory; Fabulous effect is had to PUD D, clearing heat and detoxicating and respiratory tract.Smell delicate fragrance, micro-sweet, containing multivitamin, there is unique health-care effect.Can also develop immunitypty, population is all drinkable.Particularly be applicable to drinking to wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung, be also of value to women's fat-reducing and skin maintenance.If it can not be used very well, the huge wasting of resources will be caused.At present, the existing report colored fringe lost being made loquat flower tea by techniques such as dryings.But due to loquat, the fragrance of flowers is strong, smell is unique, directly drinks and be not easily esthetically acceptable to the consumers, and nutrition, taste are comparatively single.

Loquat flower is from bud stage to the phase in full bloom, flavones and total phenol content, the clearance rate of hydroxyl radical free radical, TAC, always reducing power and DPPH free radical scavenging activity entirety present the rear downward trend that first rises, loquat flower has good antioxygenic property, and the non-oxidizability of the phase that wherein shows money or valuables one carries unintentionally is significantly higher than other three periods.Loquat flower bud stage, the phase that shows money or valuables one carries unintentionally, just put phase, phase in full bloom loquat flower in identify 85,90,68 and 74 kind of volatile compound respectively, respectively account for 93.97% of its general volatile material, 97.74%, 92.5% and 93.38%, and all containing ketone, acids, ester class, aldehydes, hydro carbons, alcohols and other minority specioz; Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of crab perfume to separate greasy loquat flower amber tea.

The present invention is achieved by the following technical solutions:

Greasy loquat flower amber tea separated by a kind of crab perfume, is made up of following raw materials in part by weight:

Loquat flower 50-55, green tea 120-1125, tarragon 5-6, crab meat 10-12, reed rhizome 5-6, root of kudzu vine 5-6, citric acid 3-3.5, sugarcane 30-35, white wine 25-30, bruised ginger 2-2.3, red bayberry 10-12, sweet basil 3-3.5, peppermint oil 0.3-0.35, jelly powder 10-12, agar 13-15, green apple juice 20-25.

Greasy loquat flower amber tea separated by described a kind of crab perfume, is made up of the following step:

1), respectively tarragon, reed rhizome, the root of kudzu vine, red bayberry boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine, citric acid is mixed thoroughly, seals 6-7 hour up for safekeeping in room temperature;

2), by step 1 gains mix with bruised ginger, sweet basil, sugarcane, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;

3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collects filter liquor, then through high-pressure filteration, makes it finer and smoother, add agar, and limit is stirred, and Bian little Huo is heated to 80-90 DEG C;

4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, cross clean water clean, drain excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, then waters on it by green apple juice, peppermint oil, jelly powder mixing and stirring, sprinkle crab meat, put into baking box moderate heat baking 5-7 minute;

5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.

Advantage of the present invention is: the present invention is by loquat flower and the green tea high-quality proportioning by 5:12, and be the balance in order to keep millet paste water extraction, polyphenol, amino acid, soluble sugar content, appropriate polyphenol content is conducive to millet paste flavour alcohol and the performance with pharmacological function.Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.The present invention is by loquat flower and agar and other composition leachate mix and match, present amber thoroughly sparkling and crystal-clear, the mellow and full entirety sensation grown more, and loquat flower is through fresh harvesting, heated-air drying, roasting perfume, has complete, direct-edible, the delicious healthy feature of flower pattern.The present invention, when baking loquat flower, avoids direct baking, covers on it, sprinkle crab meat at outermost layer by the jelly powder mixture of green apple juice, peppermint oil, not only can reach the effect of protection loquat flower, and flavouring increases taste simultaneously.Greasy loquat flower amber tea separated by a kind of crab perfume of the present invention, has the features such as exquisite appearance, nutritious, sweet mouthfeel.

Detailed description of the invention

Greasy loquat flower amber tea separated by a kind of crab perfume, is made up of following raw materials in part by weight:

Loquat flower 50, green tea 120, tarragon 5, crab meat 10, reed rhizome 5, the root of kudzu vine 5, citric acid 3, sugarcane 30, white wine 25, bruised ginger 2, red bayberry 10, sweet basil 3, peppermint oil 0.3, jelly powder 10, agar 13, green apple juice 20.

Greasy loquat flower amber tea separated by described a kind of crab perfume, is made up of the following step:

1), respectively tarragon, reed rhizome, the root of kudzu vine, red bayberry boiling water are soaked 30 minutes, filtering excessive moisture, then add white wine, citric acid is mixed thoroughly, seal 6 hours up for safekeeping in room temperature;

2), by step 1 gains mix with bruised ginger, sweet basil, sugarcane, add 8 times of water gagings, big fire is boiled to boiling, is adjusted to little fire heating 2 hours, filters out impurities, collect soup juice with filter cloth;

3) the soup juice, by step 2 collected boils to boiling, and soak 1.5 hours under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, limit is stirred, and Bian little Huo is heated to 80 DEG C;

4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, cross clean water clean, drain excessive moisture, naturally intersperse, heated-air drying to 7 becomes dry, concentratedly spreads into baking tray, then waters on it by green apple juice, peppermint oil, jelly powder mixing and stirring, sprinkle crab meat, put into baking box moderate heat baking 5 minutes;

5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.

Claims (2)

1. a greasy loquat flower amber tea separated by crab perfume, it is characterized in that being made up of following raw materials in part by weight:

Loquat flower 50-55, green tea 120-1125, tarragon 5-6, crab meat 10-12, reed rhizome 5-6, root of kudzu vine 5-6, citric acid 3-3.5, sugarcane 30-35, white wine 25-30, bruised ginger 2-2.3, red bayberry 10-12, sweet basil 3-3.5, peppermint oil 0.3-0.35, jelly powder 10-12, agar 13-15, green apple juice 20-25.

2. greasy loquat flower amber tea separated by a kind of crab perfume according to claim 1, it is characterized in that being made up of the following step:

1), respectively tarragon, reed rhizome, the root of kudzu vine, red bayberry boiling water are soaked 30-50 minute, filtering excessive moisture, then adds white wine, citric acid is mixed thoroughly, seals 6-7 hour up for safekeeping in room temperature;

2), by step 1 gains mix with bruised ginger, sweet basil, sugarcane, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;

3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collects filter liquor, then through high-pressure filteration, makes it finer and smoother, add agar, and limit is stirred, and Bian little Huo is heated to 80-90 DEG C;

4), select honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, cross clean water clean, drain excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, then waters on it by green apple juice, peppermint oil, jelly powder mixing and stirring, sprinkle crab meat, put into baking box moderate heat baking 5-7 minute;

5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.